A joy to watch. I live many 1000 km from you, but I would love to stop by your place every day for a delicious coffee! 👌☕️🙂👍
@AymanAljumiai Жыл бұрын
( فالحقيقه ضروري زيارتك عندما ازور المانيا مستقبلا انه من الجميل فعل هذا و شرب كوب من القهوه اني اعرفك فاليوتيوب من سنوات طويله جدا )
@BossTheMain Жыл бұрын
Lieber Dritan, ich freue mich, dass du mal wieder etwas aktiver bist. Viel Erfolg!
@billmadle1235 Жыл бұрын
Wow he’s like an artist😊
@barista7895 Жыл бұрын
i'm from costa coffee shop and i watching u sir dritan
@Tea4U-U4Me Жыл бұрын
I always take your latte by my eyes and enjoy it.😋
@baizidbustami7280 Жыл бұрын
Love from Bangladesh 🇧🇩🇧🇩🇧🇩
@user-se3yb1kg2b Жыл бұрын
Practice Makes Perfect. Dritan is the best👍
@javiersanchez8440 Жыл бұрын
SENSATIONAL ⭐️⭐️⭐️⭐️⭐️
@Mr-Tools Жыл бұрын
If god will I’ll visit you one day Good luck
@shenaluke Жыл бұрын
Beautiful.
@annaheya2109 Жыл бұрын
Do you serve these for customers? Or just for video
@missclara77911 ай бұрын
❤❤❤❤❤
@Tea4U-U4Me Жыл бұрын
a favor..! how many grams are added for one shot(approximately)..?
@kucingjantan6846 Жыл бұрын
Good job
@ameerkareem0 Жыл бұрын
Professionelle Leistung
@dextermorgan4594Ай бұрын
Yeeeeeeaaaaah 💪🏻
@adrianacristinabarbosa9 ай бұрын
Eu gostaria de ir nesse lugar aí. Quem me derá!😢😢😢
@user-jc1yx9of9p Жыл бұрын
Nice
@hamidebrahimzade Жыл бұрын
👌🌺
@olafsuhr2559 Жыл бұрын
Warum geht der Hebel gleich wieder hoch, ich hätte gedacht, man wartet auf die ersten Tropfen. Ich frage für einen Freund 😅
@wowenz Жыл бұрын
What's the size of the cups?
@dharshanisewwandi8859 Жыл бұрын
🌼
@kazumishiro3 ай бұрын
Je peut deja vous dire que quand il prepare toute ces quantités de tasse a café, les 6 premières tasses sont deja devenues froides et cela avant meme de les apporter a leurs clients .
@hossein-xf2qb8 ай бұрын
Very good 🎉🎉🎉🎉
@connydm7297 ай бұрын
In what country is this??
@user-gy9hq5cb1f Жыл бұрын
I think the milk is just burned. Way over 65 degrees. Probably cooked with that time of frothing.
@rvasq
Жыл бұрын
then you wouldn't be able to make latte art like that cause the proteins would be too broken apart 😂
@harisdrizis5823
Жыл бұрын
@@rvasq you can make latte art with burned milk
@rvasq
Жыл бұрын
@@harisdrizis5823 yea, frothy art
@JovensCEOs Жыл бұрын
☕😋
@caseyzaft6734 Жыл бұрын
What watch is that Dritan?? Omega??
@thirdreplicator10 ай бұрын
What's the name of the machine please?
@sgddfgfghfgh
8 ай бұрын
El Levetator 640
@sungmincho7888 Жыл бұрын
Latte is an art but Wait no jug rinse?? “😮”
@Breizh2020 Жыл бұрын
l'adresse svp
@basselhamdan4495 Жыл бұрын
Please tell us how to make Hazelnut coffee ☕️ ❤
@bazzatazza1087
Жыл бұрын
Hazelnut is an abomination masquerading as a coffee.
@christiansuter6699 Жыл бұрын
I like the fact that he keeps it simple. no 5min puck prep with all that excessive wtd, leveling, etc.
@natiadaviturigeorgia2365 Жыл бұрын
👍🥰☕️🫣
@BexySitch Жыл бұрын
Can't see neither an art nor a science.. Just another silent oldman shows off his rolex and work routine.. Went back to James.
Пікірлер: 41
A joy to watch. I live many 1000 km from you, but I would love to stop by your place every day for a delicious coffee! 👌☕️🙂👍
( فالحقيقه ضروري زيارتك عندما ازور المانيا مستقبلا انه من الجميل فعل هذا و شرب كوب من القهوه اني اعرفك فاليوتيوب من سنوات طويله جدا )
Lieber Dritan, ich freue mich, dass du mal wieder etwas aktiver bist. Viel Erfolg!
Wow he’s like an artist😊
i'm from costa coffee shop and i watching u sir dritan
I always take your latte by my eyes and enjoy it.😋
Love from Bangladesh 🇧🇩🇧🇩🇧🇩
Practice Makes Perfect. Dritan is the best👍
SENSATIONAL ⭐️⭐️⭐️⭐️⭐️
If god will I’ll visit you one day Good luck
Beautiful.
Do you serve these for customers? Or just for video
❤❤❤❤❤
a favor..! how many grams are added for one shot(approximately)..?
Good job
Professionelle Leistung
Yeeeeeeaaaaah 💪🏻
Eu gostaria de ir nesse lugar aí. Quem me derá!😢😢😢
Nice
👌🌺
Warum geht der Hebel gleich wieder hoch, ich hätte gedacht, man wartet auf die ersten Tropfen. Ich frage für einen Freund 😅
What's the size of the cups?
🌼
Je peut deja vous dire que quand il prepare toute ces quantités de tasse a café, les 6 premières tasses sont deja devenues froides et cela avant meme de les apporter a leurs clients .
Very good 🎉🎉🎉🎉
In what country is this??
I think the milk is just burned. Way over 65 degrees. Probably cooked with that time of frothing.
@rvasq
Жыл бұрын
then you wouldn't be able to make latte art like that cause the proteins would be too broken apart 😂
@harisdrizis5823
Жыл бұрын
@@rvasq you can make latte art with burned milk
@rvasq
Жыл бұрын
@@harisdrizis5823 yea, frothy art
☕😋
What watch is that Dritan?? Omega??
What's the name of the machine please?
@sgddfgfghfgh
8 ай бұрын
El Levetator 640
Latte is an art but Wait no jug rinse?? “😮”
l'adresse svp
Please tell us how to make Hazelnut coffee ☕️ ❤
@bazzatazza1087
Жыл бұрын
Hazelnut is an abomination masquerading as a coffee.
I like the fact that he keeps it simple. no 5min puck prep with all that excessive wtd, leveling, etc.
👍🥰☕️🫣
Can't see neither an art nor a science.. Just another silent oldman shows off his rolex and work routine.. Went back to James.