Using the cookie cutter for template space is actually so genius tho-

Your Barbie Lambeth Piped Cake is gorgeous and looks super delicious as always! Thank you Steph. 😃

Georgeous, just needs a barbiebdoll stuffed in the top! Kidding! Itsa beauty!

@SugarSugarCreek

21 күн бұрын

This style of piping is hard enough as it is, much less doing it so it’s towards the camera, so, you are amazing!! Beautiful job, great talent

Cake Looks great Inpink.loveit

Looks beautiful & elegant!!!❤

The cookie cutter to line it up… my mind is blown!! thank you

GREAT NAILS! I love palette hands!

@StillBusyBaking

Жыл бұрын

Haha thank you!!

I love 💗 all of the different piping techniques! Looks beautiful 😊

You make me so hungry for cake :)

The different piping is always so nice! Love it!😁

So love it

Barbie would be proud!!!

i LOVE this!!

Love it

Barbie was my childhood. This made my day

Cool 😎 ❤

Anytime I hear her say out I get such a grin

I love lambeth cakes :) I also love your nails 💕

LOVE AS ALWAYS!!!!! Totally pink and over the top (like barbie). I like the ruffles especially lining the bottom! 10/10 by a certified barbie fan 😁

Today, I learned the English word for this type of cake 😂 I've been obsessed with them, been making them for all types of orders and yet, I didn't know y'all had an actual name for them 😂

Also one of my fav cakes! Those pink shades are so perfect, and I always like your piping 💃

Pink is my all time fav colour! I'm so glad that u made this cake Steph!💖

I think a third shade of pink would be beautiful.

Fit for a Queen!! Beautiful!!

BEAUTIFUL!

well shug that is just lovely. I wish I had a slice.

Woah that is mad skill 👏

Absolutely beautiful!!

It's beautiful 💕

I love this! It's spectacular! I just dk how I feel about the vintage thing coming back.

Gorgeous!

Its so pretty and so barbie!!

It's SOOOOOOOOO CUTE! 😍

I don’t usually care very much for the color pink, but that is a beautiful cake!😉 It’s weird, because I’m 67, and had multiple Barbies as a child and even had a Barbie Dreamhouse, but I’m not sure when “Barbie pink” came into the mix, because I don’t recall any of her stuff being pink!🤪❤️

Is so beautiful, great job 😅

Absolutely adorable 🤩💗

Love it! Fire it up my way💕

I love this cake

I love all the ruffles. I probably won't eat this cake cuz it's too gorgeous!

This is so classic Barbie 😍

It’s soooo cute 😍

That’s an amazing looking cake.

I not only love the cake but i love the movie! this cake so represents the barbie movie!

OMG these looks like a Barbie cake I had as a kid. So nostalgic just need a Barbie coming out the top 🩷

the circle cutter trick blew the top of my head CLEAN OFF, i use lids and other circular objects all the time for guides on the TOPS of cakes so why did i never think of doing it on the side?! GOODBYE CROOKED SWAG BORDERS 🎉🎉🎉

Hi! I love your cake! Might I ask what frosting you are using? Thanks!!

Beautiful Cake 🍰 🎂❤.... My Granddaughter would LUVVV that Cake 🎂💞 what flavor cake is it? 🤔💖

Awesome 🎊 🎉

Love it❤

I love it

❤ it's really cuteeee :) hehe hope ur having a good day :)

Wow,great

Pretty!!!

Ok first on your skills and your art perfect and I love the pink, ok as grown up and a Mom of daughter's and granddaughters too we all love barbie and this cake is beautiful but, it's more like a princess Barbie cake which probably all little girls would love, and that's fine too, I was thinking maybe something like some of her clothes, or maybe professions. Either way it's beautiful and fun and that's what pretend play is about.

💖💖💖💖💖

Good job

👍😁

Can you make a video on how you have made the whipping cream pls

@StillBusyBaking

Жыл бұрын

I don’t use whipping cream

I assume that not all the cakes and sweet treats u make are for other people, so I’m genuinely curious what do u do with them after u make them? (Not sure if this one specifically is ur content cake, and I’m sure u enjoy a percentage of what u make as well) Do u give the remainder away or sell it? Because for someone who bakes regularly to have to eat up all the sweets to avoid wasting anything would be a lot haha, and I’m a baker as well and want to start baking more regularly, so just curious! :)

@StillBusyBaking

Жыл бұрын

99% of the cakes I make are for other people :) most of the little treats I make I have a few and bring the rest to workouts for my teammates

🎉

What does Lambeth mean ?

💕🌸💞💕🌸💞🌸💞💕🌸💞

I did this lambeth cake years ago for a wedding. But the decor had hints of pink, not fully pink.

Would you share or make a short video on the nozzle close to camera which one used where it's gonna be really helpful

@StillBusyBaking

10 ай бұрын

I did exactly that

Plz tell me which cream you used

I do taste tester, no charge lol😅

Lambeth = lam buth 😊❤

This is trendy these days but may I ask if this is actually lambeth or vintage as my understanding of lambeth is the "overpiping" or piping on top of the already piped design whereas the vintage is single piping. Learning has no end I guess.

I'm seeing that all the time too. And that is my least favorite color In the entire world that being said your cake is beautiful

Kinda look like Margot Robbie too

What is your buttercream and sponge recipe?

@StillBusyBaking

7 ай бұрын

On my website

The "draping" was too much, but it's beautiful!

The female matt rife 😅

Pink is my favorite color, . Pretty cake. Need to work on your string work ...just saying

Where’s the glitter!

What is a Lambeth Cake

One question : how people eat that much amount of buttercream???

@StillBusyBaking

10 ай бұрын

Answer: people have different tastes than you :)

@sabrinagaga518

10 ай бұрын

@@StillBusyBaking for sure. I always want to make fancy layer cakes but the more decorated you want it to be, the more buttercream you usually need to put on the cake. But it is so damn heavy! Almost uneatable to me. Still looking for a good substitute but nothing holds like buttercream.

@StillBusyBaking

10 ай бұрын

@@sabrinagaga518 kinda sounds like you need a new buttercream recipe to be honest! What kind do you use?

@sabrinagaga518

10 ай бұрын

@@StillBusyBaking the swiss buttercream, because it's less sweet and heavy than the american one. If you have any other recipe that can be less heavy or advices i'll try ASAP. I really tried a lot of them, I am from europe and there we are not used to that much butter in cakes.

Thanks for not using the Barbie song

Pretty, but always too much frosting

Saya melihat kuku awak yang cantik itu..tapi bukan kek..😂😅

Nice, but am SO sick of Barbie stuff all the time... Love your work, though.

It was crooked..

@StillBusyBaking

10 ай бұрын

Correct! I’m not perfect. No one is 😂

I stopped caring about Barbie when I was 12 get over it!!! 😂

@StillBusyBaking

11 ай бұрын

Have you not heard of the new Barbie movie?

@HumanBeing-zt4nv

10 ай бұрын

what are you - the fun police?

Very pretty. But I just try to forget there's a ton of sugar in this, and I'm fine. I'd never eat it tho. I'm probably the only woman on my radar that's "not too keen on cake and sweet stuff, and I can't stand icing"???!

Bro. I ain’t eating that legit diabetes cake got more icing than cake

@StillBusyBaking

Жыл бұрын

That’s not how diabetes works… and also… most people don’t eat the entire cake in one sitting. FYI

@Bubblegum_mm2

11 ай бұрын

U legit breathed on the cake with ur stinky breath sthu and smd

Too much icing.

Too messy 😕

Sadly, it looks horrible

@StillBusyBaking

11 ай бұрын

Thanks soooooo much

Más crema q bizcocho!!!