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Dulce de Leche
- fully submerge a can of condensed milk in water, bring to a rolling boil for 3 hours on medium heat. Very important to check and keep on adding water if the can is exposed. After 3 hours, turn the heat off and let the can cool in the water before taking it out and opening it.
Chocolate Tart Dough
215g all purpose flour
95g icing sugar
35g almond flour
25g cocoa powder
2g salt
120g butter, cold
50g egg
Vanilla Whipped Ganache
227g white chocolate
453g cream
5g vanilla paste
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