Please see description box for tips and details 😉

@chiajenkuan708

4 жыл бұрын

I can’t see your description box of details. Please help.

@AimeesCooking

4 жыл бұрын

Click on the down arrow next to the title of my video to expand the box 🙂

@thituongvihuynh4176

4 жыл бұрын

Aimee's Cooking inn,

@technimac

3 жыл бұрын

@@AimeesCooking There's NO "down arrow" next to the title. Is there another link to the instructions?

@AimeesCooking

3 жыл бұрын

I have heard from a few others that they don’t see it depending on the type of device they use. Try pulling it up on a phone if you can’t on the computer. Google how to expand the description box.

The importance of the thin crispy crust is to prevent your gums from getting cut from the thicker harder crusts commonly seen in most European style baguettes. This is a critical aspect of a good bahn mi!

@AimeesCooking

Жыл бұрын

That’s so true!! 😃

@paul_raftery

4 ай бұрын

Do people’s gums really get cut eating the European style 1’s ?

@eltanquedecasma1184

2 ай бұрын

@@paul_rafteryno…

@ryuvereignnolife3980

Ай бұрын

​@@paul_raftery sometimes yes. But mostly only when you reheat it in the oven, then its ultra crisp

@batacumba

Ай бұрын

@@paul_raftery it’s usually more the roof of your mouth that gets messed up in my experience.

THANK YOU for absolutely dissecting the entire bun piece by piece and tearing it apart so us visual people can really validate that this is in fact the recipe I want based on the exact texture and nuances I’m looking for. THANK YOU. All too often KZread recipes simply show you the finished product with a small cross section or worse, never the inside at all! Keep up the great work

This is exactly what I've been looking for for decades!!! Thank you soooooo much!

Love, love this recipe! Finally got all the ingredients and made it this morning, and it was perfect the first time!!!

@AimeesCooking

4 жыл бұрын

Braavoo!!! You did good!! Enjoy 😉

I just made these and they are absolutely soft inside and crispy on the outside! Thank you! 😍

Yehey! I did it. came out perfectly good, soft on the inside crusty on the outside. I divided that recipe into 4 pcs. And I finished one all by myself. Sooooo good. Really reminded me of my trip to Vietnam!!!!

@AimeesCooking

3 жыл бұрын

Great job!! Thanks for letting me know. I am glad you liked it. ❤️❤️

@tanvichaulkar5084

2 жыл бұрын

Thank you for sharing your experience

I’ve made this recipe about ten times now and I must comment that this is the very best Vietnamese-style baguette that I have ever made. Though we do have several wonderful Vietnamese bakeries in town (PDX) I prefer the ones I make at home with this recipe. Thank you so much for the tips of using the dough enhancer and the vitamin C. I still can’t believe how magical this bread rises and bakes off and how beautiful the texture, crunch, chewiness and flavor this recipe guarantees. The recipe and the technique shown is a masterpiece. Thank you again so very much! Steve K.

@AimeesCooking

3 жыл бұрын

Thank you so much for your positive feedback. I am indeed very proud of this recipe. It’s my favorite for sure and it’s one that I created so I can make it for my mom 😊

@stephenkormanyos766

3 жыл бұрын

Well it’s a real winner for sure-I actually got up at 4 AM yesterday (Thanksgiving Day) and baked off 3 batches of your dough that I let rest overnight in the fridge after the first rise to give to my neighbors for their stay-home Thanksgiving dinners. I get 3 baguettes out of each batch and I got rave reviews from everyone over these. It keeps well too if wrapped in parchment paper-outside gets crispier and inside still nice, soft and chewy. I’ve actually made a few of your recipes as well which are always superb, but this one simply takes the cake. Truly a reliable recipe and a professional result. Thanks again! Steve K.

this is so far the best baguette baking instruction I come across on youtube and your explanation is crystal clear, no confusing nor jumping about through the steps o process. Thanks for your valuable contribution, a recipe which I am looking for but do not get it right from most others.

The most honest vietnamese baguettes video out there on KZread

@AimeesCooking

4 жыл бұрын

Truly appreciate your sweet feedback back!! I honestly hope everyone can make Banh mi at home for their love ones 💕💕💕

I made these on Saturday and they were so good that i made them again on Sunday to prove it wasnt an accident. I think it was as good as I had on the street in Hanoi when I had Banh Mi. It is definitly a family favourite now. Thank you and please keep up the good work.

I made them earlier today. They came out great and it tasted similar to the ones at the Vietnamese bakery. Thank you so much for the recipe and detailed instructions.

That's the best looking piece of bread I've ever seen ❤️

@AimeesCooking

4 жыл бұрын

Thank you!!

REALLY looking forward to trying this. I've been making bread for years, but I strongly suspect that some of the ideas in this video are what I've been missing. I've wanted to make this kind of banh mi roll as well as the sandwich rolls made at Potbelly's and other places (soft crumb, shattering thin crust). The panoply of enhancements in this banh mi will keep me experimenting for months. Can't wait to start, and thank you Aimee!

@AimeesCooking

3 жыл бұрын

Let me know how you do 🙂

A year later i have watched a lot of baking videos and this still remains one of my favorite baking videos out there because I really appreciate how you explain the why of each ingredients and why it’s important … --- Wow amazing video! The bread looks fantastic ! Best recipe directions I’ve found. I’m trying the recipe right now!

@AimeesCooking

2 жыл бұрын

Yay!! Hoped it tuned out good for you.

Just made this for my Vietnamese wife - She loved it. Thanks for the recipe and detailed instructions.

@AimeesCooking

4 жыл бұрын

You’re welcome. Very pleased to know she loved it. 💕💕

My Dear Aimee, today I attempted and succeeded in making your recipe of Banh Mi. It turned out perfect. The crust was soft but still crunchy while the crumb was soft and airy. I took the ingredients from this recipe and watched the video several time to get the proper speed and times, as they were not listed for this recipe. I had written you before about the confusion of the other recipe not listing the same ingredients. You cleared that up when you said that they were different Banh Mi recipes. So anyway they tuned out perfect and delicious. I have never used a bread enhancer before and was quite surprised. Thank you Aimee.

@AimeesCooking

4 жыл бұрын

Fantastic job!!! I really do appreciate your efforts. I am happy to hear that everything worked out. More importantly, that you like the result. The feedback means a lot to me. Hope to heat from you often 💕🤗

Hi Aimee, I have tried another 4 recipes of “banh mi Saigon/Vietnam” and yours. Most baguettes have similar crusty crust results but yours is the thinnest crusty skin and very soft inside. Put them inside a Ziploc and the inside can stay soft for almost a week. I would add a little improvement based on Alton Brown’s Dr. Strangeloaf episode on Good Eats which is to apply a glaze of corn starch/water mixture (1/3 cup of water and 1Tbs of corn starch and shake well) to the skin before the final bake. This will result in a thicker and a bit more crusty skin for anyone who likes a more harder skin. Thanks for sharing an excellent recipe of Vietnam baguette.

@AimeesCooking

3 жыл бұрын

Thank you! ❤️

@bethvavoularis5842

2 жыл бұрын

It is delicious but I have to add more flour to the dough or it is a gooey lump. What am I doing wrong. It tastes good but when I add all the ingredients, flour is not enough

@XOChristianaNicole

2 жыл бұрын

@@bethvavoularis5842 - Are you using bread flour or all-purpose? If it’s the latter, that could be the problem.

0:34 is like an ASMRers dream! And yes, as soon as I heard it, I’m like, yes, this is the bread I want to learn about!

@AimeesCooking

3 жыл бұрын

It’s very delicious 😉

This might be the most promising looking recipe for banh mi sandwich bread I've seen so far. The texture is exactly what I am looking for. Thin crust but super airy and fluffy on this inside.

@AimeesCooking

Жыл бұрын

Thank you!! ❤️

This is the best recipe for Vietnamese banh mi. I have tried so many and the dough improver and time kneaded made the biggest difference. Thanks for explaining everything in such detail!!!

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

I am a 77 years old Vietnam vet and I have been looking for so long for a good recipe for Banh Mi as we used to get from street vendors in Hue. My very first attempt came out just as I remember the street vendor's products. YUM YUM. Thank you so much for your time and effort in bringing us so many wonderful recipes. I have just discovered your channel and am looking forward to trying so many more of your recipes. I even have a steaming kettle that I use to make Banh Cuon and look forward to use some of your recipes for fillings. I'm encouraging my granddaughters to try your Banh Mini recipe, with their Mom's help (also an Aimee). Best wishes and keep up the great work in bringing the culinary delights of Vietnam to all of us. I did make one change, I made my own dough enhancer using 1 cup of powdered lecithin, 1Tbs Vitamin C, and 1T ground ginger. The enhancer you recommended has an ingredient called "datem" which stands for Diacetyl Tartaric Acid Esters of Monoglycerides. Lecithin is a more natural emulsifier and I just feel better about putting it in my body. I then use the same 7 grams of that mixture as you recommend in your recipe and do not add the additional pinch of Vitamin C. (Got that info from this site: www.berlinnaturalbakery.com/blogs/bnb/81377732-is-bread-making-you-sick-dough-conditioners-additives )

@AimeesCooking

4 жыл бұрын

Yay!!! That’s fantastic. So glad it’s the one you have been searching for. Thank you for trying. Appreciate your support and you’re welcome ❤️❤️💕

@NZtechfreak

7 ай бұрын

Lecithin - phosphatidylcholine 34:2 and a 1-acyl-2-linoleoyl-sn-glycero-3-phosphocholine betaine. A complex mixture of phospholipids, glycolipids, triglycerides, phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols.

Thank you for sharing this recipe. This was my 4th attempt making banh mi and when following your recipe, I was able to get the desired results. I still have some work to do on the shape but am very happy with the results! Thanks again!!

@AimeesCooking

4 жыл бұрын

Shaping takes a few tries but you will get there in no time for sure 😉. I know the feeling and excitement when Banh mi is baked right. It’s fantastic!! I am happy to hear you found what you are looking for 🤗🤗

@winnypisces16tan27

3 жыл бұрын

Bake the Banh Mi under 410 degrees? This is Fahrenheit or Celcius?

@richardintoronto5028

3 жыл бұрын

@@winnypisces16tan27 duh...lol....celcius if you want to incinerate it

I have been looking for this style of bread for ages, tried using rice flour, all sort of stuff. These look like the style I have been searching for. Can't wait to make them. Thanks for sharing.

@AimeesCooking

4 жыл бұрын

Hope this is what you are looking for. Please keep me posted 🙂

Best bread recipe ever .Thanks for sharing such gorgeous bread 🥖 👍😍

THE best baguette recipe ever! My family's favorite! Finished product is exactly what you've shown on the video. Thank you!

@AimeesCooking

3 жыл бұрын

Awesome. Great job. You’re welcome 😉

@justynmacfarland9322

3 жыл бұрын

After my first trial, our family has been hooked! I've been requested to make these DAILY!! They're better than store-bought😋 ~ THANK YOU, Aimee!

@AimeesCooking

3 жыл бұрын

❤️❤️

I found your channel by accident,it was a fabulous find... I love how detail you provides.

@AimeesCooking

3 жыл бұрын

Thank you!! And welcome! ❤️

Ok. First of all, this was the best Banh Mi recipe I’ve seen! I’ve tried and failed every time until now. My dough looked exactly like yours and it was ready for the oven……then, my worst nightmare! My brother came over to change my electric range to a gas range and couldn’t complete the install!!!! So there I was with no way to bake my banh mi. I refrigerated my dough (after final rise and after my cut was made) and thought I’d go bake it at my sisters house. That was a no go. So, final resort was the air fryer at 320 degrees for 15 mins and spritzing water after 2 mins in and my banh mi was amazing!!!!!! You are amazing! My first successful banh mi! Thank you thank you!

@AimeesCooking

Жыл бұрын

Wow, how stressful. Sorry you had to go through all that but job well done improvising 😁❤️

I would not have been able to make these without this video. Thank you very much for providing detail to how to make these. I look forward to following you for other recipes.

@AimeesCooking

3 жыл бұрын

Thank you!! Glad to have you ❤️

Thank you Aimee! This recipe is amazing. I didn’t have the dough improver or vitamin c but they still came out perfectly. Crunchy on the outside and sooo soft on the inside. I’ll be making them again tomorrow 💗

@ceciliatee3276

2 жыл бұрын

Glad you shared this as I don’t have these too. Will try and make the, today. Appreciate your sharing this information

@jesselaa9397

Жыл бұрын

I can't locate the dough conditioner OR bread improver where I'm at. What type of flour did you use?

@AimeesCooking

Жыл бұрын

King Arthur bread flour.

Ok I just got done finishing up this Banh Mi and I made a sandwich for me and my bf. WOW! Love it so much I made another batch! Aimee you are the bomb, great details, tips and instructions. I’ve done this bread before without much success but let me tell you, you got it right! Everyone you need to check this out and do it you won’t regret it, trust me this will be a keeper!

@AimeesCooking

4 жыл бұрын

I can’t thank you enough for the wonderful comment. I truly appreciate you trying the recipe. I am very happy to hear you love it. Y’all enjoy. 🤗🤗🤗❤️

@Momzie808

4 жыл бұрын

Thank you I cannot express how wonderful this tutorial was for me and I want to shout it out to everyone! You are much appreciated from me and my bf for doing this!

@AimeesCooking

4 жыл бұрын

You’re so welcome. ❤️❤️❤️

This is the best! I've made these several times and they're perfect every time. CONGRATULATIONS on the beautiful new baby!

Thanks for sharing Aimee. My daughter was impressed how it turned out, soft and smell so lovely. Thank you 👏👏👏

@AimeesCooking

4 жыл бұрын

You’re welcome. Thank you for trying ❤️

I have successfully bake the bread! 💃🏻 Kitchen Dancing! Thank you, I will be creating memories now! I can't wait for my kids to try it when they get home today! ☺

@AimeesCooking

3 жыл бұрын

Lol, nice!! It’s a wonderful feeling, isn’t it? I know the feeling ❤️😉🙂

Hi Aimee, just tried your recipe for the first time and my buns turned out so super successful, fluffy, light & crispy. I did not have bread improver & vit C and yet it came out amazing. Thanks so much.

@AimeesCooking

4 жыл бұрын

Whoohooo!!! Great job. Thanks for letting me know 😘

The best recipe for banh mi. Very clear instructions. Came out perfect. I have tried other recipes without success. This is 100% foolproof. Thank you so much

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️❤️

This looks incredibly delicious!! Thank you! I haven't found any recipes I liked yet until I found your video!

@AimeesCooking

4 жыл бұрын

Thank you for the sweet comment ❤️

Tyvm for this recipe! I find making bread so tedious but your instructions are easy to follow along with your tips. I hope our purchases from your links help keep your channel funded ♥️

@AimeesCooking

4 жыл бұрын

@solinda Ly This is definitely a passion of mine to share my recipes. It makes me happy when others can replicate them. So thank you so much for your support. 😘😘❤️❤️

Thank you thank you so much for this recipe. Its the best bread we've ever baked at home. We just finished eating it and it doesnt have a nasty yeast flavour. Love from sri lanka!

@AimeesCooking

3 жыл бұрын

Thank you! Enjoy ❤️

Thanks for such an easy to follow recipe, Aimee. Mine just came out of the oven and they are as crispy, puffy and soft as you promised. 🙏

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

Your video instructions are so clear. Thanks for explaining the technique and the reasons for doing it. It is the best recipe out there and it works !

@AimeesCooking

4 жыл бұрын

Thank you so much for the feedback!! ❤️❤️🙏🙏❤️❤️

Just subscribed cause I was so impressed with your attention to detail. I love that you gave us the speed, time and texture to look for which I hardly see in other bread tutorials and yet is so important especially for beginner bread bakers. Thanks and looking forward to maybe seeing banh mi filling tutorials soon!

@AimeesCooking

4 жыл бұрын

Truly appreciate your feedback and support. Please let me know how to like it. I’ll be available for questions if needed 😉❤️

I did it!! It was great! Thin and crunchy crumb and soft pillowy inside. When you press it it flattens and then slowly rises back up. Very light not dense like my other tries on banh mi. I really miss the banh mi at the sidewalks of hanoi and wanted something similiar and not like french baguette. I followed your recipe but added sugar to the yeast and water mixture. Thanks so much! Will be making it again!

@AimeesCooking

4 жыл бұрын

Great job!! Glad you found what you’re looking for. Thanks for trying ❤️❤️

I usually suck at making bread but I followed your recipe to a T (minus the bread enhancer) and it came out amazing! Your video was so helpful I love that you give a thorough explanation tysm!💕

Love love love! Can’t wait for more content!

@AimeesCooking

4 жыл бұрын

Thank you!!! More are coming soon 😉

Two thumbs up for You! I used to be a baker and had my own bakery but I don't think i can make such beautiful looking bread! I love your soft spoken voice. Thanks for sharing.

@dondunn4509

4 жыл бұрын

oh, Happy banh mi making Anniversary!

@AimeesCooking

4 жыл бұрын

Awww, thank you so much!!! Truly appreciate your kindness ❤️❤️😘

Just made for lunch and it came out perfectly! Thank you for the detailed explanation.

@AimeesCooking

4 жыл бұрын

You’re so welcome. Glad it worked out for you. 🙂🙂🙂

Just made this today. Turned out wonderful! This is my go to recipe now! Thank you!!!

@AimeesCooking

3 жыл бұрын

You’re welcome. Enjoy! 😉

Ok, I just made these and they are hands down the best I have ever had and I even have that exact sound to my bahn mi

@AimeesCooking

3 жыл бұрын

Yay!! Super thrilled knowing it turned out well for you!! ❤️

I’m bout to open a little small local Vietnam coffee shop and this is helping a lot. Thank

Tried it without the bread improver and vitamin C, and they all turned out great with fluffy inside. Thank you much for the recipe.

@AimeesCooking

3 жыл бұрын

You’re so welcome 😉

@Bassbarbie

3 жыл бұрын

I don’t have either of those ingredients, so perhaps I will try it without too!

Instructions were so clear and helpful. Thank you!

THE BEST!!! Used your methods in this video several times. This is my favorite bread recipe/tutorial on KZread!

@AimeesCooking

Жыл бұрын

Wow, thank you!

OMG guys, you need to try her recipe. The bread is so good, the inside is airy and soft. Im so please with the results eventhough I used all purpose flour and I did not have bread improver Thank you so much for the details video @Aimee's cooking. Your video is simply the best 🥰😍❤

@AimeesCooking

4 жыл бұрын

Love love love your feedback!!!! Another wonderful successful attempt. Great job!!! Thank you for trying it out. Y’all enjoy 😘😘😘🤗💕❤️

Wow looks perfect!!! Definitely making us salivate. Can't wait to try it.

@AimeesCooking

4 жыл бұрын

It’s super yummy. Yes, please try. Let me know how you like it 🙂

@savinak4330

4 жыл бұрын

@@AimeesCooking dear can u tell me please what if i Will use instead water Milk?

@AimeesCooking

4 жыл бұрын

Water is preferred for the trade taste and well as the chewy texture.

@menbanvlog6665

4 жыл бұрын

Video OK

Just wanted to say thank you Aimee for this awesome recipe. My 2nd attempt to make Banh mi but first time using your recipe and it was sweet success! I did it without Bread improver and Vitamin C and it still came out delicious. My family approved! 😊

@AimeesCooking

4 жыл бұрын

Yay!! Great job 👏🤗

This recipe is the best yet. It is my goto for everything, not only sandwhichs.! Thank you

@AimeesCooking

2 жыл бұрын

Yay!

hands down best youtube bread tutorial

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️

@chantheary22

3 жыл бұрын

Like for real though. It really is!!

Just made it today. Success!!! My family loved it. I did not use bread improved and used a bit of lemon juice to substitute for vit. C. It came out good. Thanks

@AimeesCooking

3 жыл бұрын

Great job. Well done!!

Yes! After trying a dozen recipes this is the one that gets it right. Super fluffy crumb with the perfect chew inside and a thin, crispy crust. The visual tips were especially important here, as well as how you explain the importance of each ingredient. Time for you to write a cookbook!

@AimeesCooking

Жыл бұрын

So glad!

Hi Aimee, this recipe is amazing. I made it twice now and shared this video with all my friends cause they loved the flavor and texture so much. Thanks for sharing and explaining all the steps so well.

@AimeesCooking

4 жыл бұрын

Thank you so much and you’re so welcome ❤️

This recipe is so good! I've made some mini banh mi and they are amazing!

@AimeesCooking

3 жыл бұрын

Thank you!

Amazing! Didn’t have dough improver but bread was light and fluffy, crispy exterior and so tasty!

@AimeesCooking

4 жыл бұрын

Yay!!! Another wonderful successful attempt. Love it!! So glad you liked it. Thank you for trying!! ❤️❤️

@AnnVu__

2 жыл бұрын

I was about to ask if it’s necessary to use dough improver. Thank you

It does make a difference with dough improver even just a little amount. I finally find the perfect banh mi recipe. Thanh you!!!

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

Best video on Vietnamese bread with detailed explanation..have to try this soon..those breads look amazing..

@AimeesCooking

4 жыл бұрын

Thank you!! 🙏🙏

Started the journey of making my own bread rolls a couple months ago. Have watched, and about 10 different recipes, some good, some not so good. I have been really determined to find the perfect hoagie roll. I watched this video and I just knew this was the bread I was looking for based on the gluten structure showcased at the very start of this video. I didn't have bread improver, but did have some Diastatic Malt Powder which was recommended by the youtuber ethan chlebowski for his hoagie rolls. The rolls his video covered came out ok. Anyways, tried your rolls Aimee, and I have found the perfect bread for my sandwiches. Super light and fluffy, with the perfect amount of chew. Best bread ever. Thank You So MUCHHHH for sharing, you rock.

@AimeesCooking

3 жыл бұрын

Yay!! You’re so welcome ❤️❤️❤️

I made these buns today and they were amazing. I’ll be honest, I didn’t have bread improver, vitamin C, baguette tin or razor, but improvised. The end result was excellent - I put this down to the recipe and techniques illustrated in the video. I’ll definitely make these baguettes again. I would love for you to do a video on baked buns. Thank you

@AimeesCooking

3 жыл бұрын

It’s on my list 😉.

Made many times. Portioned dough holds up well for 3 days in fridge. THANK YOU AIMEE ! ! !

@AimeesCooking

2 жыл бұрын

Yay!! You’re welcome 😉

Love this recipe! The Banh mi are so light and crispy! 😋😋

@AimeesCooking

4 жыл бұрын

Yay!! Glad you like them 🤗

I just made this banh mi two hours ago and I love it!! I didn't have any vitamin C or bread improver and used unbleached flour since it's all I had. It turned out well! I was worried of it being super dense, it's still fluffy but I think I can make it fluffier next time. I also didn't have a stand mixer and kneaded it with my hands... It took forever, but I'm going to buy a stand mixer to make more of these. Thanks for the recipe!

@marilynnguyen5887

Жыл бұрын

TY FOR THIS COMMENT! I wanted to make this but didn't have those ingredients and wanted to know if I should still continue this video! Lol ty!

I tried this recipe tonight, and they turned out amazing! I was missing enhancer (it's in the mail), but the baguettes came out crispy on the outside and airy and chewy on the inside. Can't wait to make more for all my family and friends! Thank you Aimee!

@AimeesCooking

4 жыл бұрын

Appreciate you giving it a try. Super stoked y’all are happy with the result ❤️❤️

@BoBoCooking

4 жыл бұрын

this is one of my favorite bread...

@jasminetytran

4 жыл бұрын

Hi can i have a question it’s dough enhancer almost same as bread improver

@wendypan3319

2 жыл бұрын

did you put oven at 410degree ?

Your recipe and instructions produce the best banh mi baquettes every time! I've tried other recipes, but they don't rival to yours!! I made them again today: Perfection!

@AimeesCooking

3 жыл бұрын

Thank you!! Appreciate your feedback ❤️

Just finished baking banh mi. They came out beautifully !!! Looovvvee this recipe sooo much!!! Thanks Aimee

@AimeesCooking

4 жыл бұрын

Truly appreciate your feedback and sweet comment. Much love to you for trying the recipe!!! 💕💕💕

I have tried your recipe and it went out perfectly 👌 Thank you! The texture is just like when I have it in Vietnam 😊

@AimeesCooking

3 жыл бұрын

You’re so welcome. Glad you enjoyed it. ❤️

Thank you for your help. I'm new to the breadmaker. I can also use the Dough setting for making buns. Can't wait to try out your recipe. These buns are hard to find fresh.

@AimeesCooking

3 жыл бұрын

Hope you like it.

This was a great recipe, thank you so much! Finally an easy one and results r bakery worthy!

Hi Aimee, This recipe works and produces very good Banh Mi! I have followed and tried different recipes and non works. Yours does! I've made this today and the Banh Mi is fluffy and light on the inside with crunchy crust. You are amazing! Thank you!

First time making banh mi and it was perfect!! Thank you so much for the detailed instructions 😄

@AimeesCooking

4 жыл бұрын

Awesome! 👏

@tanvichaulkar5084

2 жыл бұрын

Thank you for sharing your experience

Aimee...I love how thorough you are to explaining all the necessary tips for success. You motivate me to want to try all your recipes. May I request for a recipe from you on how to make fried breadsticks, Banh Quay?? I would love your take on it. I've tried several recipes to no success.

@AimeesCooking

4 жыл бұрын

Will definitely post 😉

Thank you so much Aimee for sharing this recipe.

My new favorite recipe, thank you. They turned out beautiful and delicious. Big big hugs.

@AimeesCooking

3 жыл бұрын

Yay!! Glad you love it 🤗

thx for sharing!!! now i can have a Banh Mi party!!!!!!!!

@Bunny-pd8ww

4 жыл бұрын

will you give me a call when you have that party going?!

@user-he1rg4pm3z

4 жыл бұрын

@@Bunny-pd8ww add 1!!!!!!!!!!

@AimeesCooking

4 жыл бұрын

You’re so welcome!! Enjoy 😉💕💕

@BoBoCooking

4 жыл бұрын

@@AimeesCooking thank you❤️

@BoBoCooking

4 жыл бұрын

@@AimeesCooking I love baking💕 makes me stay positive ^^ check out my Boroh Bread, Hope you will love it

I have to thank you so much for this recipe... after trying so many others, this was the perfect one!! Almost identical to my local bakery, they turned out AMAZING 😁😁 Also would like to commend you on your detailed step by step video, very helpful👍👍

@AimeesCooking

4 жыл бұрын

That’s fantastic!! Love to hear your feedback. Truly appreciate it. Very happy to hear that you like it. ❤️❤️

@lucieherft9158

4 жыл бұрын

Aimee's Cooking Just a question though ... how can I make the crispy crust be even crunchier and last longer ?

@AimeesCooking

4 жыл бұрын

Just re toast it. Will be just like fresh. Otherwise try my other recipe kzread.info/dash/bejne/endoksqnoJTIcrQ.html

@lucieherft9158

4 жыл бұрын

Aimee's Cooking ok thank you Aimee will try this recipe but I’ve noticed you don’t have much ingredients and measurements are slightly different in this recipe. Will have the same taste? Should I be adding vitamin c and/or bread improver to this recipe?

@AimeesCooking

4 жыл бұрын

You can add vit c and bread improver. Same amount. Knead it to the same consistency. It will be great! 😉

Made this tonight. Turned out amazing. Can't thank you enough for sharing your passion. This is why I love KZread. Would have never seen this version. Keep up the great work in touching people through their stomachs 👍

@AimeesCooking

Жыл бұрын

Glad you enjoyed it

I made these on Sunday and it was the first time that I’ve successfully made dough rise and I even did a lil dance. And my husband gave me a high five! 🤣 i didn’t have dough improver but they still came out really good. I’m going to make time again tomorrow and I will get the dough improver this time. Thanx you for the great recipes and THANK YOU for taking your time to explain everything! I realllllyyyy appreciate it! I’ve learned so much already!! Keep them recipes coming!

@AimeesCooking

3 жыл бұрын

Love hearing about this!!! You’re welcome. I love to share and even more hearing about success stories 🥰🥰🥰

I made this but didn’t have the vitamin c or bread improver. It still turned out big, light and fluffy. Thanks Aimee 💕

@AimeesCooking

4 жыл бұрын

You’re so welcome. Thanks for the update. Love hearing success stories. Enjoy!! 💕💕

@phammieful

4 жыл бұрын

My SIL told me after she tried the bánh mi that this recipe is a keeper ☺️👍🏼

@pa0lab00m7

4 жыл бұрын

Same here. I tried adding 1/4 tsp of vinegar. Still proofing though, will update the results after.

@alanacastillo90

4 жыл бұрын

@@pa0lab00m7 how did it go?

@macksterp4112

Жыл бұрын

Proofing now, can't wait! I did substitute vinegar for the dough improver because I couldn't find any and online order isn't in yet. Im proofing now but totally forgot about the baguette rack. Going to just do without and hope for the best.

I make a lot of bread and thought this looked interesting, so gave it a go. Didn't have any flour improver or Vitamin C tablets, so I simply added a dash of lemon juice to the bowl before everything else went in. Result was lovely! Really nice fluffy rolls with a crisp crackle crust. Easy to make, hubby wants the next batch to be brushed with sesame oil for flavour! :)

@AimeesCooking

4 жыл бұрын

Wonderful!!! It’s a very delicious type of bread. Thank you for trying the recipe!! That or butter would definitely enhance the flavor. Y’all enjoy 😉

@createinspain

4 жыл бұрын

@@AimeesCooking Made again today, with toasted peanut oil instead of butter and a sprinkling of sesame seeds on top. Very yummy! I would have used toasted sesame oil but haven't got any at the moment, so peanut was fine.

@AimeesCooking

4 жыл бұрын

They all sound so yummy!!

Last year I spent a whole weekend trying to make Vietnamese baguette and none of them turned out well. Followed this recipe exactly and nailed it. I'm so happy. This will be my go-to method from now on.

@AimeesCooking

Жыл бұрын

Yay! Happy to hear it turned out for you!! :)

I made these today, absolutely fabulous ! Followed your recipe and tips and I have the best rolls I've ever made. Super light . Super soft dough and tight shaping, game changer.

@AimeesCooking

4 жыл бұрын

Awesome!! Thanks for letting me know 🤗

@musclelimit

4 жыл бұрын

I cant stop making these, all my family love them. So light. I shared your recipe with my bread group and lots of them have made them since. Thank you for sharing

@AimeesCooking

4 жыл бұрын

That’s fantastic. Thank you for passing the recipe along. Much appreciated and you’re so welcome. ❤️

i tried your recipe without the bread improver and it was soo good and on point. the bread improver came a couple of days ago and omg it does make a difference. thank you so much for sharing your recipe, looking forward to more!

@AimeesCooking

4 жыл бұрын

Thank you for trying!!! Yes, dough improver really does optimize the result. 🙂

@yayita3165

4 жыл бұрын

Excuse me ladies where can I buy the bread improver and what brand ? Thanks

@AimeesCooking

4 жыл бұрын

The one I linked in the description box is the only one I use. I know some have mentioned it’s out of stock, but check back in a few days. They do restock. It’s not discontinued. 🙂

@yayita3165

4 жыл бұрын

@@AimeesCooking thank you so much .

@AimeesCooking

4 жыл бұрын

You’re welcome 🙂

Thanks for the recipe. I tried this and it turned out mildly successful. I proofed it for 2 hrs 15 mins as my dough hadn't doubled in size, even though I live in a tropical country with 30˚C kitchen and 98% humidity! Anyway, lesson learned, will maybe proof it for half the time next time. Also I only waited 15 mins after shaping, before putting it into the oven, as I had to rush out. Thanks for the thorough recipe, will try again soon and tweak the timing.

@AimeesCooking

3 жыл бұрын

You’re welcome 😉

@trietphan6279

2 жыл бұрын

Use more yeast

@trietphan6279

2 жыл бұрын

I use 7g of quick rise and 13g of normal yeast

Just know your channel. Haven’t try your recipe yet but love the way you show your recipe, very detail and you responding to questions. Subscribed.

@AimeesCooking

4 жыл бұрын

Truly appreciate your feedback ❤️❤️ and thank you for subscribing. Hope to heat from you if you do decide to try any of my recipes. I will be available for questions as well 🤗

Thank you for this recipe. Im making it right now. Its on its bulk rise now.....excited!

Looks delicious! I'm going to try this. I'll update and let you all know how it came out 😋.

@AimeesCooking

4 жыл бұрын

Yes, please keep me updated. Thank you for considering the recipe ❤️

@bri348

3 жыл бұрын

Still waiting

@fgfg633

3 жыл бұрын

@@bri348 😬😬😬

@bri348

3 жыл бұрын

@@fgfg633 Did they turn out!?!?!? The suspense is killing me 😂

@fgfg633

3 жыл бұрын

@@bri348 I didn't make them. 🥴I'm such a loser.

Thank you for the detailed instructions! I made this for the first time today and although I didn't have bread improver or vitamin C, the bread turns out so delicious! I'm picky with my bread and can't get the same quality at non-Vietnamese stores, now I can make from home. Thanks again!

@AimeesCooking

4 жыл бұрын

👏👏👏. You’re so welcome. Truly appreciate your feedback and for giving the recipe a try 😘😘. It’s a great recipe even without them but when you do have the other ingredients, give it a try. It’s even more incredible. I love that it can enhance the bread to allow for tremendous rise.

@kdinh1058

4 жыл бұрын

@@AimeesCooking Does your bread stay crunchy? Mine is crunchy when it's right out of the oven, but gets soft later. I haven't re-toasted yet, I'm hoping it will be crunchy.

@AimeesCooking

4 жыл бұрын

It is crunchy but will eventually get soft. Once retoast it’s like brand new.

Hi Aimee, saw your video a few days ago, and tried your recipe today. It was a super success! Thank you so much for sharing it with the viewers. You instructions were so helpful, and your explanations made a lot of sense.

@AimeesCooking

3 жыл бұрын

Wonderful. Enjoy 😊

You're extremely good at providing enough detail!

@AimeesCooking

4 жыл бұрын

Thank you 🙏❤️

Thank you for your recipe and detailed teaching .It comes out perfectly although it’s the first time I make Vietnamese bun.My daughter thought they are bought from the bakery.

@AimeesCooking

3 жыл бұрын

That’s fantastic!

Mine turned out amazing, but I did have to do a few tweaks: Though I was using Trader Joe's AP flour, which is 13% protein, added a 1/2 tsp of Bob's Red Mill Vital Wheat Gluten Flour. I don't have a stand mixer, so I hand kneaded the dough for roughly 14 minutes. I ended up adding water as I felt was needed -- maybe as much as 3TBS- while kneading. I don't have a baguette pan so I used rolled tinfoil under parchment paper. I created three horizontal rows and put two loaves in each. I placed a cake pan full of water on the bottom of my oven while the Bahn mi baked. Lastly, and most importantly, my cooking time was ONLY 14 MINUTES

@maikhanhhh

4 жыл бұрын

Thank you for sharing this. I don’t have a machine and I think I should try your method!

@AimeesCooking

4 жыл бұрын

Your information will be helpful to many. Thank your for the feedback. ❤️

Thank you for sharing this recipe.Love the way you explained it