I have been scaling bangus wrong and making a mess for years and all i needed apparently was a plastic bag 🥴

@featrmedia

3 жыл бұрын

hahahah sammmmmeee - erwan

@vhabes2000

3 жыл бұрын

@@featrmedia really like the way you remove the scales

@jocellepascual3832

3 жыл бұрын

saaaaame 🤣

@JE-zj1mj

3 жыл бұрын

Why the hassle of removing the scales on your own when basically you can have the vendor do it at the market? lol 😂😝

@sonialopez6688

3 жыл бұрын

Me too! Ahahahah

I didn’t skip any ads cause this quality video shouldn’t be for free. ☺️❤️

@vinawernberg0611

3 жыл бұрын

I agree with you. No need for explanations.

OMG!!! My fave!!! People say ang swerte ni Erwan kay Anne. Pero sa totoo lang ang swerte din ni Anne kay Erwan!!! Please don't stop uploading content. ❤️❤️❤️

@mavviieats_tv

3 жыл бұрын

Tamaaaa! Ako Lang ba?or baka nataon Lang, na Ka birthday din Ni erwan ung husband ko.. swerte ko din Kasi sobrang bait din Ni hubby ko, sobrang hardworking at patient din nya😫😫😭😭😭 heheheh January Capricorn people is somehow the best! ✌️✌️✌️

Nothing beats this channel when it comes to cooking tips. The collaborative efforts of Erwan and everyone made this a FEATUREristic! We miss ü Erwan! Always watching ür vlogs from the very start! 🤗💜🛩

@featrmedia

3 жыл бұрын

Don't worry, I'm involved in making every video! -Erwan

Hi! Just a suggestion, you guys could also feature restaurants near universities, and asked them about how the pandemic affected them or pushed them to look for ways to get more customers (since they don't have students to buy their products anymore). I think many students would watch it! Also, BANGUS FTW HAHA 💖💖

"when everything is starting to smell like heaven..." It does smells like heaven, reason why i loooove sautéing 😂

Hi Erwan, just to share, my mom once experimented on using white wine vinegar for the paksiw. Turned out surprisingly well. It has been the most flavourful paksiw I've tasted up to date.

When we recently cut the cable, my dad has just been on KZread (& Netflix lol) a lot and after discovering your channel, have been watching your videos non-stop!

@corapineda7324

3 жыл бұрын

Nice video !!! Will try this bangus recipes. Suggest you guest again you Anne in another cooking session. We enyoyed watching you and your wife.

I've been a viewer and a fan of the content of this chanel ever since. Please continue to make quality videos and content for us who were following you. This chanel deserve millions of subs.

i swear erwan is my most favorite content creator.

@GKBarlahan

3 жыл бұрын

Me too.. he is a legit foodie!👍👏

Sarap naman nito tulo laway ko 😭 happy to see you again idol Erwann .. hi cute dahlia and Anne ❤️❤️❤️

Walang katapat ang Paksiw ko. Kaway kaway sa gumagamit ng BATUAN as one of the ingredients. Ahhhh the best!

I can smell it through my phone! Sooo delicious👌💖

@featrmedia

3 жыл бұрын

If only you could taste it too!

Another great quality 🔥💖 yezzir!!

Classics! Love the new content style 💖

@featrmedia

3 жыл бұрын

Glad you like it, Andrea! -Erwan

We always put ampalaya in our paksiw na bangus. You are right removing the scales of the bangus is good, its been a practice not to remove kaliskis when cooking paksiw.

We love the way you recreated some of our famous Filipino dishes, especially the bangus. It's kinda gourmet-like vibe with a tweak. Keep your phenomenal cooking videos coming! 🙌

Thanks.This look much better than what I knew.

My fovarite paksiw na bangus since then..super nice.👍

Am happy you are still here . I really enjoy your videos . I love your recipes

we all want and need erwan in our life❤️ looks very good💯✅❤️

Another amazing at makabuluhang content! Kudos!

paksiw na banguuuuuuus! yung tyan talaga eh. 🥺💖💜

Wow..kahit simpleng paksiw basta bangus sariwa..niluto sa palayok...sherep ang ulam..

Please keep it up!!! I absolutely adore the quality of your contents♡♡♡

looks yummy! Thank you for sharing the recipe

Bangus is definitely my fave fish and seeing what u cook, i would love to try it. Thanks Erwan!

All the love to all your vids and sometimes i keep on repeating them coz yeah they're never boring to watch! Keep up Erwan and Team ❤❤

Love it!

My fave ulam, Paksiw na Bangus!!! Yumm

Ayie I love both waysss

I bought bangus this morning and i am still thinking what dish i will do, and taaadddaaa thanks erwan .. Paksiw n bangus for tomorrow ❤❤

My timeless favorite 💕

Having a heart from erwan is...

Another tip: put the fish inside the plastic when removing the scales👍👍 I remove the scales too so I can eat the skin.

You help us plan our meal.thank you..easy non complicated..

Scrumptious!!!!

FEATR featuring my fav Erwan Heussaff and one of my fav dishes!! 💙🙏 I've watched your video why you rebranded the channel, and it's good to see you again! 🤗

My favorite dish paksiw na bangus!!! Best to pair it with sinangag!!! 💜

Thanks for sharing!

Wow.. Thank you for sharing this menu... Please share more.. You are the best Mr. Erwan😊😍👌

One of the best YT i have seen so far. Love the content and the quality of video you make. I hope you and your team will continue to produce lovely high quality videos. Power On!

I just finished my work.. Watching now..I missed you Erwan! Glad I see it you now on the video 🥰 and got a tips to cook well someday 😊

Wow sarap naman nyan magaya nya pag nakahuli ulit.

Yay! It’s Erwan!!

Nice to watch , stay safe and God Bless 🙏🙏

Omg. Mouthwatering!

I really love you vlogs i don't skip the adds bcos your vlogs are worth to watch...Keep safe and Healthy

it makes me hungry.. looks delicious😋😋😋😋

Sarap naman ❤️❤️❤️ I loved Paksiw. I will try Ala Pobre never pa ko nakapagluto nyan may toppings

Look so good, I even more loved this channel, especially this new content, excited for more. 😊🙌

Yummy Bangus! Surely on the table one of these days. Nice to see the boss 🤗🤗🤗

Watching ❤️ I missed you Erwan❤️❤️

@featrmedia

3 жыл бұрын

Missed you guys. But know that I'm still involved in every video. -Erwan

Milkfish is an extremely “bony” fish. Its white meat has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Milkfish, Chanos chanos, is a large herring-shaped fish.

Grabe ang sarap!

Sakto im having bangus n paksiw!!! Ill try the second one nxt ❤️❤️❤️

Superb quality of video and the cooking skills you have is 👌🏽💯

Paksiw! My dad's favorite dish I make for him, with lots of siling haba and cane vinegar from the province. Favorite part is the belly.

@featrmedia

3 жыл бұрын

Yes! We're craving more of it. 😭

I cant cook stuff like those but watching this dudes vids makes me want to go to the grocery store and cook smth in the kitchen haha!

My favorite paksiw na bangus🤤

Thanks for this 💖 gonna make this tomorrow hihi

Ka sarap nmn 🥺

Bangus my favorite!😍 pesa and paksiw hehe

Sarap daing na bangus w/ kanin sarappppp😋😋💕💕💕💕💕

Amazing!!!

I like the strategy for your name change! I pray that this kid will become the Gordon Ramsey version 2 of Asia! The background/story of every dish/place is BRILLIANT!!! Go Erwan, tell people stories and tell story of what you see/learn around you! Congrats!!!

I used to hate Paksiw until I learned simple tweaks on how some people prepare and eat it. Putting a little vegetable oil while the Paksiw is boiling levels up the umami flavor. To neutralize the sourness when eating, which also levels up (several levels) of deliciousness, use a dipping sauce made up of Bagoong Isda with smashed Banana Chili (used in cooking). This way I am likely to eat Paksiw with a mountain of rice or until my stomach aches. I am getting hungry now. LOL

Thank you for this content I have added red bellpepoers to my paksiw na tulingan today! it's great!

My husband's favorite! Bangus 😍

My moms favorite 🥰 bangus!

My favorite. 😍😍 This video really made me so hungry at this hour. 11:34 pm. Whoooo!

I really love all your vlogs ! Everything is awesome 👏

Craving this now!!!!

delicioso!!!! hunger strikes .... 😋

Looks yummy and delicious ...

Erwan is impressive! I watched his videos and I can say ,he definitely can compete with those in Food network and travel Channel folks.

ummmm yummy yummy thanks po Sir Erwin

will definitely try this!!!!!!

Erwan do the travel vlogs again please. Your also very good at it. Mix with Native recipe every area you visit at the same time the usual semi interview on the locals daily life. 😊😊😊😊😊😊😊💕💕💕

I love paksiw and any bangus recipe thank you Sir

I love milkfish. I never thought about putting bay leaves and peppers in the paksiw na bangus. I will try your recipe since the ingredients are easy to find here where I am. Bitter gourd is off the table. I will stick with my eggplant and pechay or bokchoy. Thanks for sharing your ideas.

I’m hungry now. This is soooo good

I love the scaling tip; it totally makes sense. I would love to see you make Philippines style ceviche.

Wow i gotra learn how to do bangus ala pobre. I love that!

My mom will love this😍

I love Milk Fish and I will definitely try the second dish since I've already tried cooking the 1st one.

Great cooking lods.... Don't skip ads guys, to support Team FEATR.

Wowww learned something new ..yummy fried bangus and that fried garlic ..

I really love the way you cook. So clean and fab. I will also try your bangus style at home ❤

@featrmedia

3 жыл бұрын

Tag us when you post it!

The dish looks good and that garlic though! 🤩

Wow I have never tried it with red bell pepper. Will definitely try this! looks yummy

Thanks Erwan for this very simple recipe... you've shown us a beautoful way to add veggies to proteins like fried bangus👍 i love the format that its only you taking your own videos cooking & commenting at the same time (maybe I got used to the format while you were in quarantine in Australia)....keep it up😊

Paksiw na pinatuyo 😍😍😍

Came here for your recipe of A la Pobre. Will def try it

Looks good

Another yummy ulam again here... thank you 🙏🏻

@featrmedia

3 жыл бұрын

Yummy in our tummies!

Love this❤️❤️❤️

@featrmedia

3 жыл бұрын

♥

more vids erwan pls 🥺 i miss watching u 😭

Looks so delicious 😋

never tried cooking paksiw...madali lang pala this will definitely be in my menu next week 🙂