By Cook With Digu KADDU KI SABJI | बनारसी कद्दू की सब्जी - Homefood spells comfort. The satisfaction one can get from having simple home/mom style subzi is unmatched! This Kaddu ki Sabzi is 'mom-inspired' too. I loved it and I am sure you will too!
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Cook With Digu
BANARASI KADDU / pamkin KI SABJI
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
2 Bay Leaves (तेज पत्ता)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Fennel Seeds (सौंफ)
½ tsp Onion Seeds (कलौंजी)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
2 dry Red Chillies - broken in half (सुखी लाल मिर्च)
2 ½ cups Pumpkin - cut in big cubes (कद्दू)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
2 tbsp Jaggery (गुड)
½ tsp Dried Mango Powder (अमचूर पाउडर)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Process
In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds.
Now add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.
Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.
Remove the lid then add dried mango powder and cook for another minute.
Now finish with coriander leaves stir it once and serve hot with puri.