I just started farming on my small piece of land, it's literally nothing, but something is something. I am blessed to live in a time where we have access to knowledge at our fingertips, and there is enough data to tell bullshit apart from genuine decent human beings. You sir Mr Jandai are very much appreciated. Thank you very much for sharing your knowledge with the rest of us!

@firozosman

3 жыл бұрын

My thoughts exactly! you took the words right out of my keyboard!

@LeJipTheHype

3 жыл бұрын

@@firozosman I have decided I must become a farmer. It is a dying art, and I must keep it alive.

@firozosman

3 жыл бұрын

@@LeJipTheHype My respects to you for taking that step. Indeed, I believe that there is blessing in working on the land. I hope I will be able to follow your steps someday. May Allah grant us success. Peace be with you.

@LeJipTheHype

3 жыл бұрын

May peace be with you brother. ☮️

All your videos always make me feel better, relax and slowly and appreciate a simple, heathy life. Many thanks!

I have been making the syrup ...I just love it ...I mix with carbonated water..my friends don’t like overripe bananas so I take them.....now I have two jars of vinegar making.....thank you!

Your videos always inspire me! Thank you, Jon!

Oh! Another creative way to use normal thing around us! Thank you.

Thanks 🙏🏾 I Love bananas and i always look for new ideas.

Thank you Jon, I'm very impressed with your knowledge. Banana plants and coconut trees are a great Divine gift. I'm very inspired!

Can't wait to try this. God bless.

I am from Sarawak, Borneo. Thank you Jon for sharing the video. All this while just give rotten banana to animals. Now I know how to make full use of my banana.

Sawadikap🙏 ... greetings from Surabaya - Indonesia, love it... good way to make banana syrup.👍

@ciciliem1757

3 жыл бұрын

orang surabaya om

Loved it so much I had to try it right away! Can’t wait to taste the banana syrup!

More knowledge, something new for me,thanks 4 sharing this unle.. 😍

thank you for making these videos. sharing knowledge is very important for future generations and present.

Really good to see you enjoy. This take is something like what l've been dreaming about myself. Your banana wine making method is totally novel to me. Really cool stuff!!!

Fabulous idea. I love fermenting things. Will do it. Thank you.

Thankyou never knew about this I love your channel Jon

I tried, and I love it! Thank you for telling us.

Thank you very much for sharing your knowledge I am benefiting greatly I am looking forward to watching and learning from these priceles tutorials,greetings from Trinidad and Tobago .

Thank you brother for sharing. I was just asking my Father today what to do with the banana. Hes so good. Wow amazing are HIS works. Yea I love it

Sawadikap!!! I appreciate it very much, Thank You for the wisdom Sir, warm greetings from The Philippines

Thanks Jon for sharing this .. I shall be attempting to see if we can make some of this too!

Jon thank you so much for sharing this idea. I will do this at home.

Hello Jon, thanks for all the good and informative videos. Could you make a video about the tools which everyone should have one his farm? If you Work at the garden, everything look so easy but i feel that you need the right tools to get the job done well. Thank you in advance! Chris

"it good to be a farmer"...👍

impressed with the way he opens bottles..1) use two bottles to open. 2) use a shovel... :)

New york state usa thank you for your video i shared it with others wonderful to make your acquaintance

Thank you for sharing this video. I will be doing this syrup this week. I have plenty of ripe bananas.

Good healthy drink thank you sir.👌✌

This is funny! I was just thinking about you yesterday but could not recall the fine details of your TED talk and today after watching the banana syrup video here was your Ted talk on the sidebar! I make a ferment with bananas, turmeric, goji berries and ginger shreds from the ginger bug. Sometimes I add a probiotic powder but sometimes not. I add a bit of water and it all starts to ferment in a few days. once the banana slices turn soft and swollen I stir it all together the gojis leave red flecks and the turmeric makes it quite yellow naturally then when it seems like a sauce I add powdered plantago (psyllium seeds) and then ferment a few more days. The seed powder thickens it but also ferments it further to almost a champagne effervescence and then I chill it in the refrigerator. I serve it over fried sweet potato slices, or waffles or chia seeds that I add to peach soda! So many good things. So tasty. Thanks for sharing such great info! We live almost like paradise of the Bible but we see the world crumbling under the chasing and following disease. Simply to know how this happened see JW.o.r.g. (in your language!) the Bible says how this will be repaired and our lives to be united with the ONE who created all the lovely things we use.

You are such a treasure! I am already making kombucha with your method and now just started the banana drink. Cannot wait! I think I might also add it to kombucha to make a banana kombucha :-)

This is very useful ! Thank you !

Thsnk you Jon for daily life skill very informative and easy to do as you havesaid life is easy I have planted 200 plus banana tree this year hopping next year I will live life of my dream

Thank you for sharing sir you are a blessing to the farmer and you always share your natural living knowledge to us. SALUTE

Many thanks, I love bananas, now I can enjoy them as a refreshing drink! Wow!💃🏍

I will be making a batch of this tomorrow. Just loaded my dehydrator with chopped up peppers and a couple of pineapples. I try to eat as natural as possible and do not drink any soda or sugary drinks. Always looking for something I can make since everything in the store is crap and full of sugar. I make lemon powder and it is also great with sparkling water and some stevia.Thanks again for your passion and contentment, those of us who partake of this know the feeling. :)

Thank you for sharing this video with us Jon😊

I know that’s right 👏🏾👏🏾👏🏾thank for your knowledge

Thanks this is Very impormative.. videos..good learn..sir..

Yes indeed. It is so good to be a farmer. I like your videos. I like it very much that you prefer natural farming. Love from India. :)

Very nice and creative.. Gods glory

Love the videos, just got my first banana plant so maybe give it a go in the future

you are the BEST!!!

Thank you for sharing. I think this is awesome. I just knew eating bananas. Didn't know you could make this for banana syrup, banana vinegar, and banana soda. I usually do something similar with the banana peelings minus the sugar for plant fertilizer. Now I have so many uses. Thank you. None of the banana goes to waste.

@livelifesurvive6375

3 жыл бұрын

Yes. I soak the peels in water for 7+ days for plant fertilizer.

Vancouver, Canada, thank you, beautiful, no waste, high appreciation.

I love kombucha, the best drink so far for me and I learned how to do it here on this channel, thanks 🙏 a lots, now I’m going to try banana 🍌 syrup 👍 wow 🤩 🙏 🙏 🙏

Thanks for the useful information about banana Jon,,

we call it silk fig here , trinidad and tobago in the caribbean. great videos.

Great idea. Thanks so much

Mr. Jandai, I always enjoy your post and I've been watching you for a very long time. Thankyou for not finishing school.

@razazaveri557

2 жыл бұрын

i have spent 2 hours in school, so at least i manage to found his page. May All Being enjoy, Abundance of Peace, Happiness and Harmony.

Love your video brother ! Keep them coming. We are growing nemwa also. Such a strong banana

The great idea you have to spread. You are real humanbeing. Wish good luck and health.

It's good to be a farmer ... mmm banana! 555. Jon that's a great video

Sawadee khrap Jon! I just found your channel and subscribed as well because your videos are realy interesting to me. Greetings from Germany! Chockdee!

Sir love it when you say it's so good...

@TheFrodoMatrix

3 жыл бұрын

Me too!

You are one amazing person! #TFS

i like the explanation of what you had done, banana syrup i heard 1 st time i will try to make it

Excellent!

Happy to have found your channel.

What a great idea! I bet you could even ferment it to make some wine.

Well done Thank you

respect for u'r knowledge 🙏

This is good. Thank you very much.

Nice, naturally made drink Sir from Philippines

Looks so cool

Good 2 b a farmer.. i like that.. healthy good life.. 👍👍

Thanks for sharing

Thank You Sir I Am From.New York IM Moving To Phil. I Follow You. Thanks Again

Maturnuwun Pakdhe.. Ilmu baru

will surely try this

Mr Jandai, is jaggery a good sugar substitute for all things? You inspire me to make an easy life. Thanks.

Nice guy thank you from Canada 👍

WOW fantastic...gonna try this and bring on my bushcraft trip

Great experience to me.Than u sir

In the Caribbean we call this seekeyai fig, very sweet. I love your way.

amazing bro.................

I will try ,thank u Sir.

Whatever you do seem to be perfect choice, anyone to go for it. Sir

Thanks much appreciated.

That’s really joyfull life,I aggry with you sir.

Very imformative, someday ido it! 🤔🤔🤔

Mr. Jandai I LOVE YOUR Channel

you are great

Great experience and your teaching nice Mr.Jon..am from Bangalore India basically farmers,family only but noe we don't have any land from Tamilnadu am using pits,littke varanda garden ,can you suggest something in pot growing

Love from india sir your soul is so pure 😊

@nancyfahey7518

3 жыл бұрын

Nice smile too.

@jintanap7904

3 жыл бұрын

You can touch his pure soul.Me too.

Thank you i'll try it

Jon, many of us are vegan so we take proteins from plants, in particular beans and pulses so we can make tofu with soy beans or other delicious patties with lentils and beans. Can you please make a video about the best way to grow beans and lentils? Also, I know how to make soy milk but I don't know how to make tofu out of soy milk, can you please make a video about how to make tofu naturally? Thank you, I love you!

@rogathesarwatt

3 жыл бұрын

Try stg nettle

I'm going to try I.

Sweet 💗

In Acheh-Indonesia we called "Pisang Wa" but in another areas in sometimes we called "Pisang Batu"?

As we ferment, will it get alcohol content? Please let me know

thank you for this

Thank you for your sharing Jon. I dont have soda water. Which another one should i replace ?

@JonJandaiLifeisEasy

3 жыл бұрын

You can replace with cold water or ice.

You are so cute. Your type of farmer is always wealthy. Life is really good this way. I am going to make this now. Literally now.

sir please teach us about pond, how does the water stay on pond? i have 1/2 acre,6 feet deep pond with no water.

Hola from Spain :)

Hi do I have add in sugar again the 2nd time 3rd time?

I will try it

Yes, it is good to be a farmer!

Can we do this with any overriped fruots

I will try this.