I am so doing this! I already have a banana peel cheong ready! ❤

I love bananas and coffee. I just created a bananas foster latte for a seasonal special where I work. It was super popular

you are on a-whole-nother level. looks incredible!

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you!

This can be totally zero waste, the spent banana peels can be baked on low temp till crisp to make candied banana peel to snack on or use as garnish! They taste really nice.

@DANFELLOWScoffeecocktails

Жыл бұрын

Love that!

Love that idea

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you, it actually works with lots of fruits and other often wasted ingredients so stay tuned for more!

I do a banana oleo saccharum and coffee grounds cocktail too! Since the cocktail "Monkey's Lunch" is based around Kalhua and Creme De Banane, we call ours the "Monkey's Trash". It's, uh, a little less sophisticated than your take. I gotta give your take a go one of these days.

@DANFELLOWScoffeecocktails

11 ай бұрын

Sounds delicious!

So excited to watch after seeing your take on Parmesan espresso martini. Love banana flavor and seeing things like banana coffee in the anime Tower of God had me trying to infuse with banana peel+meat 😂. 1 min in I already know you’ve done a better job

Do you think you could sub in the same volume of lemon juice instead of the acid blend??

Niiice :D

loving these recipes, have you had any success using sugar alternatives?

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you! I have actually never tried, but I will!

How long did you infuse the discarded banana peel rum in the coffee grinds??? 8)

Is the acid solution a total of 9.99g of acid mix + 100ml water?

Hey Dan! With these saccharums, how long would you expect them to last? I'd love to experiment, but worried that they would go off or worse if I didn't use quick enough! Absolutely love the vids mate. 👍

@DANFELLOWScoffeecocktails

Жыл бұрын

Thank you! With the addition of alcohol, I have had mine in the fridge for a few weeks, but the Banana Saccharum especially is best pretty quickly! You can make really small batches very easily though, which should avoid waste.

This is just next level! I'll also lick the glass in public.

@DANFELLOWScoffeecocktails

Жыл бұрын

I did, and I don’t regret it! 😂

with what do you recommend to wash the outside of the banana 🍌 prior to using peels? Thx

@DANFELLOWScoffeecocktails

Жыл бұрын

Absolutely! I always recommend washing fruit before use, great point!

Really nice vid and super impressed with the slayer… Please can you tell me what scales you are using?

@DANFELLOWScoffeecocktails

Жыл бұрын

Thanks so much! Sure thing, it’s an Acaia Pearl… geni.us/JhYi1F

Does the syrup itself freeze well? Could be easier to make a larger batch and only use smaller portions at a time, similar to how super juice freezes well.

@DANFELLOWScoffeecocktails

9 ай бұрын

I haven’t tested this specifically, but I expect it would freeze fairly well.

how long does this last in the fridge?

@DANFELLOWScoffeecocktails

Жыл бұрын

Only a couple of days really, but you can make a super small batch size to avoid any excess or waste 🙂

@THELINEFILMS

10 ай бұрын

@@DANFELLOWScoffeecocktails I was thinking if you put a couple of drops of citric acid solution which is a natural preservative, wouldn't it live a bit more?

Just be careful not to take a bite of the glass! 😂

@DANFELLOWScoffeecocktails

Жыл бұрын

Sensible call!