Banana buns or Mangalore buns made with wheat flour | Banana poori or buns are popular and favourite breakfast recipe or tea time delicacy in Udupi, Mangalore. Without baking soda and without all purpose flour this mangalore buns are so soft and fluffy. This buns or poori/puris are mild sweet in taste. Healthy and soft tasty mangalore buns are made with ripe banana.
More my cooking videos
Mango Ice Cream without milk
• Mango Ice Cream Recipe...
Vegetable Poha recipe
• Vegetable Poha Recipe ...
Poha french fries, smiley and potato rings
• Poha French Fries, smi...
Old smelly ghee re-process fresh aromatic
• Old smelly ghee re-pro...
Secret behind Dalgona recipe trend
• Secret behind Dalgona ...
masala cornflakes
• Cornflakes masala| bak...
restaurant style coconut chutney
• Coconut chutney, chutn...
Cabbage Fry, Cabbage palya,
• How to make restaurant...
bread cheesy pockets / bread bonda
• Bread cheesy pockets| ...
immunity booster tea
• Immunity Booster drink...
Floating Puffed Rice
• Must try Floating Puff...
#mangalorebuns #bananabuns #buns
Ingredients
Banana 2nos
Himalayan pink salt 1 tsp
Cumin Seeds 1 tsp
Hung curd 1/3 cup
Wheat Flour 2 cup
how to make banana buns at home,
mangalore buns recipe
banana buns recipe
wheat flour bun
without/no baking soda banana buns