Balinese Sambal Matah

Тәжірибелік нұсқаулар және стиль

In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
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Пікірлер: 135

  • @pencokun
    @pencokun4 жыл бұрын

    Aaaahhh this channel is so underrated! I was just looking for a recipe for sambal matah and this is perfect!

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Putri Noor Helloo, thank you for your kind words....glad you like my Sambal Matah recipe....please tell your friends 😊

  • @darylldavis2846
    @darylldavis28462 жыл бұрын

    I’ve got what I’ve been searching for 🙏🏽 this is the only video where I found the perfect sambol which I had in Bali

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    😊

  • @anerumangkang7862
    @anerumangkang78623 жыл бұрын

    Sept 2020 pingin bikin sambel matah, stlh surfing2 bbrp video, akhirnya ngeliat video sambal matah dr org Bali langsung. Tanpa terasi dan minyak panas, sukaaa

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Terimakasih😊

  • @trisha6670
    @trisha66702 жыл бұрын

    Lagi nyari resep sambal matah asli Bali yang beneran "matah" akhirnya ketemuu. Nuhun teh 👌🏼

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    😊

  • @mustika4884
    @mustika48843 жыл бұрын

    terimakasih mbak novi resepnya♥️ saya sengaja cari resep dari orang bali asli biar liat yang authentic ✨

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Terimakasih , sama sama 😊

  • @ddjermor
    @ddjermor2 жыл бұрын

    Suksema Ibu 💗 enak sekali !!!!

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Suksma Mewali 🙏

  • @danieldehart3320
    @danieldehart33206 ай бұрын

    This sambal tastes so good, spicey and fresh at the same time, very happy to know how to make this sambal now ❤ Mouthwatering, as it reminds me of Jimbaran where I had a dish with this sambal, rice and red snapper ❤ It's so delicious! Thank you dear Novi! Greetings from Amsterdam, the Netherlands

  • @novibalikitchen

    @novibalikitchen

    6 ай бұрын

    Suksma 🙏🏽😊

  • @MaestroWenarto
    @MaestroWenarto4 жыл бұрын

    bagus sekli bu!!

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    wen arto Terimakasih 😊

  • @kim54688
    @kim546883 жыл бұрын

    I am from india and I wanted to make some balinese traditional food and this is perfect

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Thank you 😊

  • @webingacademy
    @webingacademy3 жыл бұрын

    Suksema!

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Suksma Mewali 😊

  • @bestself123
    @bestself1233 жыл бұрын

    Beautiful , thank you 🙏

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    😊

  • @TheLman77
    @TheLman776 ай бұрын

    Great recipe ..thank you 🙏🏻

  • @novibalikitchen

    @novibalikitchen

    6 ай бұрын

    Thank you 😊

  • @allispinkk
    @allispinkk3 жыл бұрын

    i was looking for a sambal matah recipe in English, this is just perfect

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Thank you 😊

  • @sheshe3687
    @sheshe36872 жыл бұрын

    I am from india and sambal matah is my fav no 1 with chiken

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Thank you 😊

  • @huiyingtanyayap
    @huiyingtanyayap Жыл бұрын

    I ate this in Bali. I feel in love immediately ! ❤

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    😊

  • @foodwalay8492
    @foodwalay84923 жыл бұрын

    very nice

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Thank you 😊

  • @brian_brockleigh
    @brian_brockleigh11 ай бұрын

    Beautiful!

  • @novibalikitchen

    @novibalikitchen

    11 ай бұрын

    Thank you 😊

  • @resepOKtiens
    @resepOKtiens4 жыл бұрын

    I like it sambal. Thank you fr u recipe.

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    resep OK tiens thank you 😊

  • @tharnr4839
    @tharnr48396 жыл бұрын

    this is perfect. great video

  • @novibalikitchen

    @novibalikitchen

    6 жыл бұрын

    Tha Rnr hello, thank you so much, i truly appreciate your feedback. I hope you enjoy my other recipes. I have 15 new ones coming soon. :)

  • @i5samayoga
    @i5samayoga4 жыл бұрын

    This is very recommended channel.

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Iwayan Samayoga thank you 😊

  • @floweryflower5397
    @floweryflower53973 жыл бұрын

    Subscribe deh. Ini yg aku cari. Otentik

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Terimakasih😊

  • @lynnmorgan8941
    @lynnmorgan89413 жыл бұрын

    So good that you make your own coconut oil... you are a star in the kitchen⭐️⭐️⭐️⭐️🌸

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Lynn Morgan Thank you 😊

  • @JDSchuitemaker
    @JDSchuitemaker Жыл бұрын

    Just me this based on your recipe. We had this in Kuta, Bali with crispy chicken and rice. My wife didn't trust the smell of it, turned out they put also some terasi in it.

  • @mei7072
    @mei70722 жыл бұрын

    Kak Novi..tidak pakai terasi ya?..salam dari probolinggo jawa timur.Terima kasih resepnya Kak..

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Yang di video ini tidak pake terasi tapi Klo mau isi juga boleh 😊, terimakasih untuk support nya 😊

  • @khantisim
    @khantisim5 жыл бұрын

    Look so delicioussss

  • @novibalikitchen

    @novibalikitchen

    5 жыл бұрын

    aaron sim hello, so sorry for the late reply , thank you , i hope you will try it 😊

  • @nhmooytis7058
    @nhmooytis70585 жыл бұрын

    Just had this today in Ubud and it was AMAZING! Can't wait to make it myself!! Suksima!!

  • @novibalikitchen

    @novibalikitchen

    5 жыл бұрын

    NHMO OYTIS hello, so sorry for my late reply how did it turn out ? Suksma😊

  • @chandrikadharma517
    @chandrikadharma5174 жыл бұрын

    W.O.W Perfect Buk

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    dewi kencana thank you 😊

  • @YOLO-gp2on
    @YOLO-gp2on Жыл бұрын

    I just had a trip in Bali and I love this Balinese sauce soo much😊thanks for teaching us how to make the authentic one. Will try it out myself ❤

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    My pleasure 😊

  • @yudhaprawira8890
    @yudhaprawira8890 Жыл бұрын

    This channel deserve better

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    Thank you for your support 😊

  • @zeenanazneen3598
    @zeenanazneen35982 жыл бұрын

    I am SO happy to find you! Just got back from Bali and can't get the food taste out of my system. I love the food, the culture, the people and Bali! Thank you for the delicious recipes. Now hoping to find all the ingredients in NYC. Thank you!

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Hello Zeena, so pleased you found me too 😊and happy you enjoyed your visit to Bali, I am sure you will be able to find all the ingredients in NYC, such an amazing city…Happy cooking and do keep in touch, I am going to have some Zoom classes soon on Air BnB you might like to join 😊

  • @grahamegavin421
    @grahamegavin4212 жыл бұрын

    Excellent video Novi, and I am going to watch more of yours. Would love to see some vegetarian recipes.

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Thank you , i will do more vegetarian in the future 😊

  • @safiraulyani4712
    @safiraulyani47124 жыл бұрын

    Terimakasih resepnya mbak^^ saya coba utk pertama kalinya dan rasanya enaaak banget. Aku pakai sambal matah utk makan sate lilit

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Safira Ulyani Terimakasih 😊

  • @tazinrahmanananya1831
    @tazinrahmanananya18316 жыл бұрын

    I ate this sambel with grilled Tuna. Its been one month & I still cannot forget the taste of it. Its superb!!

  • @novibalikitchen

    @novibalikitchen

    6 жыл бұрын

    tazin rahman ananya , hello, thank you so much, i am very happy you enjoyed it. I have just recored another sambal recipe, ‘sambal bawang ‘, a Balinese favourite... it will be posted soon, do let me know what you think of it :)

  • @detustory1680
    @detustory16804 жыл бұрын

    Wah mantap resepnya... Salam nyame bali 👍👍🙏

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Detu Story Suksma Bli 🙏

  • @alpukat_cereals
    @alpukat_cereals3 жыл бұрын

    Just found ur channel Looks fantastic New sub👍

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Thank you 😊

  • @maungphuc946
    @maungphuc9463 жыл бұрын

    Excellent! Very well organized. Big success for you coming. Try one recep, different video every variation..

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Thank you 😊

  • @perlamiseria210
    @perlamiseria2102 жыл бұрын

    She’s so beautiful and sweet 🌺

  • @k.yayuksusanti4482
    @k.yayuksusanti44822 ай бұрын

    Terima kasih Vi resepnya🙏😘

  • @novibalikitchen

    @novibalikitchen

    2 ай бұрын

    Sama sama Yuk 🙏🏽❤️

  • @almirakwari2240
    @almirakwari22403 жыл бұрын

    novi..kafir lime itu jeruk purut atau jeruk limau.krn buah jeruk purut agak susah didapat.tx

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Jeruk limau 😊

  • @pennyrothwell6416
    @pennyrothwell6416 Жыл бұрын

    I love samba matah but I always add more lemongrass, & always add shrimp paste.

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    😊

  • @rexrynuloly2596
    @rexrynuloly25964 жыл бұрын

    Sebenernya sambel matah itu pakai swdikit trasi bakar atau engak yaa...n thx yy sudah share rahasia yg banyak orang luar bali ngak ngerti. Yaitu diremas pakai tangan sampai keluar sedikit air dari bawangnya. Itu kuncian bgt agar rasanya khas bali

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Rex Ryn Uloly bisa pake bisa tidak pak , terimaksih 😊

  • @pritt23293
    @pritt232935 жыл бұрын

    Fix coba yang ini Asli Bali Makasii resepnya🙏🏻

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Pritta Ira Terimakasih😊

  • @pritt23293

    @pritt23293

    4 жыл бұрын

    Novi's Bali Kitchen sama2💓

  • @lisasembiring0167

    @lisasembiring0167

    4 жыл бұрын

    Muter2 resep sambal matah. Ini yg asli. Yeaayy. Ada yg pake terasi bakar, apakah jd tidak asli rasanya atau bagaimana?

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Lisa Sembiring boleh pake terasi juga mbak , kebetulan pas buat ini saya lagi kepingin gak pake terasi 😊

  • @merrydk1373
    @merrydk13734 жыл бұрын

    Salam kenal mba...senang dgn sambal matah dan ayam betutu...klo gk ada minyak kelapa pke minyak sayur bgm ya mba

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Merry Dk terimaksih mbak , boleh pakai minyak sayur juga 😊

  • @febecitra6882
    @febecitra68823 жыл бұрын

    Ibu Novi, salam kenal.. mohon maaf mau tanya apakah bisa jika pas campur sambelnya tsb pakai sendok? Lalu minyak kelapa nya dipanaskan dulu atau tidak perlu?

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Hellooo, tentu saja bisa pake sendok 😊, jika suka minyak nya di panaskan silahkan dipanaskan , yang saya pakai di video minyaknya tidak saya panaskan 😊

  • @prue3318
    @prue33183 жыл бұрын

    Aku kenal sambal ini gara2 makan makan mie instan sambal matah sekali .blm pernah makan yg asli sambal.enak bener ,aku ga terlalu suka pedes.cuma sayang cari lg mie instan rasa sambal matah susah disini.pernah order online ancur semua mie nya .tak coba ini resepnya ,kl pake coconut oil lbh enak

  • @novibalikitchen

    @novibalikitchen

    3 жыл бұрын

    Terimakasih 😊

  • @livingonguam8322
    @livingonguam832210 ай бұрын

    Mine was too watery…. I could not find Kafir lime fruit so just regular American lime was used. I think I mixed to much and got too much water out of the shallots. How long does it last in the fridge, please?

  • @novibalikitchen

    @novibalikitchen

    10 ай бұрын

    Hi there it last for 1 day in the fridge, you can trying to take some water out from the Sambal as well 😊

  • @petanicreatorchanel7673
    @petanicreatorchanel76735 ай бұрын

    Like

  • @novibalikitchen

    @novibalikitchen

    4 ай бұрын

    😊

  • @haroldcheung5091
    @haroldcheung50913 жыл бұрын

    Kak Novi, maaf, aku boleh tanya 3 pertanyaan ini? 1. Kalo mau lebih pedas, boleh gak aku masukin juga biji dari cabai rawit nya? 2. Ada resep sambal matah di tempat lain, mereka pakai terasi tapi kalau di Bali sendiri, apakah secara tradisional, terasi itu lumrah di gunakan di sambal matah? 3. Sama seperti pertanyaan #2, secara tradisional di Bali, apakah minyak kelapa nya itu di panaskan atau tidak sebelum di campur? Matur suksma, kak untuk video nya dan maaf buat pertanyaan pertanyaan di atas tapi aku cuma percaya sama orang Bali untuk buat sambal tradisional Balinese.

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Helloo, Terimakasih sudah support channel saya 😊 1, klo mau lebih pedas boleh dimasukin biji cabenya dan sebaiknya pake cabe rawit semua (klo suka lebih pedas ) 2. iya klo di bali terasi lumrah digunakan pada sambal matah, kebetulan pas saya buat video ini saya kepengin taste nya lebih light jadi saya gak isiin terasi 3.tergantung selara, biasanya saya buat saya gak panasin ,Tapi klo saya di daerah dingin baru saya panasin, krn minyak kelapa kan cepat padat, 😊

  • @laveniajocom2940
    @laveniajocom29404 жыл бұрын

    Buk, kalau yg asli bali minyaknya ga digoreng dulu ya atau dituang panas2 gitu?

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Lavenia Jocom aslinya kita pake minyak yang tidak di goreng (suhu ruangan ) , tapi klo mbak tinggal di daerah bersuhu dingin pastinga minyak kelapa akan memadat , sebaiknya dipanaskan dulu sampai cair lalu tunggu sampai hangat baru dituang ke sambalnya 😊

  • @poutmaster
    @poutmaster6 жыл бұрын

    I love your videos! Matur suksema, mbo. Kalau mau ditambah kecombrang/gingertorch bisa? Dimasukan sebelum diremas2?

  • @novibalikitchen

    @novibalikitchen

    6 жыл бұрын

    Hello.....Poutmaster , terimakasih sudah menonton videonya, bisa ditambah kecombrang , iya dimasukan sebelum diremas 😊

  • @sswift6317
    @sswift63172 жыл бұрын

    Hi how long can I keep sambal matar in the fridge?

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    You can keep them for 2 to 4 hours, and also best to mix it just before you served 😊

  • @TheCadborosaurus
    @TheCadborosaurus4 ай бұрын

    ❤🇨🇦

  • @novibalikitchen

    @novibalikitchen

    4 ай бұрын

    😊

  • @fartan1465
    @fartan1465 Жыл бұрын

    Can we substitute coconut oil with other type of oil? I think coconut oil has a certain smell.

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    Hi there yes you can, you can use olive oil or vegetable oil 😊

  • @fartan1465

    @fartan1465

    Жыл бұрын

    Thank you for yr prompt response!

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    You are welcome 😊

  • @kesia.tasher
    @kesia.tasher4 жыл бұрын

    Hai, kalau pakai terasi, terasinya dibakar atau gmn ya? Perlu ditumbuk ngga? Lalu dimasukannya sebelum diremas atau bagaimana? Terima kasih

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Trinita Novita Laksmi klo pake terasi boleh dibakar boleh tidak , dimasukan sebelum diremes 😊

  • @nurakhmadi7848
    @nurakhmadi78485 жыл бұрын

    Yg benar minyaknya dipanasi atau dlm keadaan dingin, mbak ?

  • @novibalikitchen

    @novibalikitchen

    5 жыл бұрын

    Nur Akhmadi dalam keadaan suhu ruangan 😊

  • @fuadshobri3017
    @fuadshobri30174 жыл бұрын

    Ibu sambal matah kalau yg aslinya gak pakai terasi ya?

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Hello Fuad Shobri , ada juga yang pake terasi , kebetulan pas buat video ini saya lagi kepingin yang gak pake terasi 😊

  • @TriWahyuni-sd3yv
    @TriWahyuni-sd3yv5 ай бұрын

    Permisi Bu mau tanya itu pakai jeruk nipis apa jeruk limau terima kasih

  • @novibalikitchen

    @novibalikitchen

    5 ай бұрын

    Hi kak, terimakasih untuk supportnya. Ini memakai jeruk limau kak😊🙏🏽

  • @TriWahyuni-sd3yv

    @TriWahyuni-sd3yv

    5 ай бұрын

    @@novibalikitchen terima kasih Bu sudah di jawap😊

  • @novibalikitchen

    @novibalikitchen

    5 ай бұрын

    @@TriWahyuni-sd3yv 😊🙏🏽

  • @anakaloralor1397
    @anakaloralor1397 Жыл бұрын

    Minyak tdk prl panaskan eah Kak?,mksi 🙏

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    Boleh di panaskan boleh tidak sesuai selera 😊

  • @anakaloralor1397

    @anakaloralor1397

    Жыл бұрын

    @@novibalikitchen ok mksih

  • @ruiyaowang4924
    @ruiyaowang4924 Жыл бұрын

    What's the name of leaves?

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    Kaffir lime leave 😊

  • @ruiyaowang4924

    @ruiyaowang4924

    Жыл бұрын

    @@novibalikitchen thank you!

  • @novibalikitchen

    @novibalikitchen

    Жыл бұрын

    @@ruiyaowang4924 you are welcome

  • @user-hn8cn9te2y
    @user-hn8cn9te2y11 ай бұрын

    Sorry but you don't use shrimp paste ?

  • @novibalikitchen

    @novibalikitchen

    9 ай бұрын

    Hi there yes i dont use shrimp paste for this sambal matah recipe, if you would like to use please feel free 😊

  • @peniutami7874
    @peniutami78742 жыл бұрын

    Sambal matah asli bali itu coconut oilnya ga di panasin dulu ya?

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    Aslinya gak di panaskan, tapi Klo mau dipanaskan silahkan sesuai selera masing masing 😊

  • @peniutami7874

    @peniutami7874

    2 жыл бұрын

    @@novibalikitchen ok makasih mbok.. oh ya di bali itu pakai bawang merah asal mana ya? Soalnya warnanya biasa lebih pucat

  • @novibalikitchen

    @novibalikitchen

    2 жыл бұрын

    @@peniutami7874 pake Bawang merah asal bali , di bali sendiri namanya Bawang bali (Bawang nya tu klo di goreng cepat crispy ) 😊

  • @peniutami7874

    @peniutami7874

    2 жыл бұрын

    @@novibalikitchen matur suksma ❤

  • @rahmanyunantoro8289
    @rahmanyunantoro82894 жыл бұрын

    Haduh,,,pake bahasa kita aja Indonesia biyar saya tau

  • @novibalikitchen

    @novibalikitchen

    4 жыл бұрын

    Rahman Yunantoro kedepannya saya juga akan buat video dalam bahasa indonesia 😊

Келесі