Balinese Sambal Matah
Тәжірибелік нұсқаулар және стиль
In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes.
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Пікірлер: 135
Aaaahhh this channel is so underrated! I was just looking for a recipe for sambal matah and this is perfect!
@novibalikitchen
4 жыл бұрын
Putri Noor Helloo, thank you for your kind words....glad you like my Sambal Matah recipe....please tell your friends 😊
I’ve got what I’ve been searching for 🙏🏽 this is the only video where I found the perfect sambol which I had in Bali
@novibalikitchen
2 жыл бұрын
😊
Sept 2020 pingin bikin sambel matah, stlh surfing2 bbrp video, akhirnya ngeliat video sambal matah dr org Bali langsung. Tanpa terasi dan minyak panas, sukaaa
@novibalikitchen
3 жыл бұрын
Terimakasih😊
Lagi nyari resep sambal matah asli Bali yang beneran "matah" akhirnya ketemuu. Nuhun teh 👌🏼
@novibalikitchen
2 жыл бұрын
😊
terimakasih mbak novi resepnya♥️ saya sengaja cari resep dari orang bali asli biar liat yang authentic ✨
@novibalikitchen
3 жыл бұрын
Terimakasih , sama sama 😊
Suksema Ibu 💗 enak sekali !!!!
@novibalikitchen
2 жыл бұрын
Suksma Mewali 🙏
This sambal tastes so good, spicey and fresh at the same time, very happy to know how to make this sambal now ❤ Mouthwatering, as it reminds me of Jimbaran where I had a dish with this sambal, rice and red snapper ❤ It's so delicious! Thank you dear Novi! Greetings from Amsterdam, the Netherlands
@novibalikitchen
6 ай бұрын
Suksma 🙏🏽😊
bagus sekli bu!!
@novibalikitchen
4 жыл бұрын
wen arto Terimakasih 😊
I am from india and I wanted to make some balinese traditional food and this is perfect
@novibalikitchen
3 жыл бұрын
Thank you 😊
Suksema!
@novibalikitchen
3 жыл бұрын
Suksma Mewali 😊
Beautiful , thank you 🙏
@novibalikitchen
3 жыл бұрын
😊
Great recipe ..thank you 🙏🏻
@novibalikitchen
6 ай бұрын
Thank you 😊
i was looking for a sambal matah recipe in English, this is just perfect
@novibalikitchen
3 жыл бұрын
Thank you 😊
I am from india and sambal matah is my fav no 1 with chiken
@novibalikitchen
2 жыл бұрын
Thank you 😊
I ate this in Bali. I feel in love immediately ! ❤
@novibalikitchen
Жыл бұрын
😊
very nice
@novibalikitchen
2 жыл бұрын
Thank you 😊
Beautiful!
@novibalikitchen
11 ай бұрын
Thank you 😊
I like it sambal. Thank you fr u recipe.
@novibalikitchen
4 жыл бұрын
resep OK tiens thank you 😊
this is perfect. great video
@novibalikitchen
6 жыл бұрын
Tha Rnr hello, thank you so much, i truly appreciate your feedback. I hope you enjoy my other recipes. I have 15 new ones coming soon. :)
This is very recommended channel.
@novibalikitchen
4 жыл бұрын
Iwayan Samayoga thank you 😊
Subscribe deh. Ini yg aku cari. Otentik
@novibalikitchen
3 жыл бұрын
Terimakasih😊
So good that you make your own coconut oil... you are a star in the kitchen⭐️⭐️⭐️⭐️🌸
@novibalikitchen
3 жыл бұрын
Lynn Morgan Thank you 😊
Just me this based on your recipe. We had this in Kuta, Bali with crispy chicken and rice. My wife didn't trust the smell of it, turned out they put also some terasi in it.
Kak Novi..tidak pakai terasi ya?..salam dari probolinggo jawa timur.Terima kasih resepnya Kak..
@novibalikitchen
2 жыл бұрын
Yang di video ini tidak pake terasi tapi Klo mau isi juga boleh 😊, terimakasih untuk support nya 😊
Look so delicioussss
@novibalikitchen
5 жыл бұрын
aaron sim hello, so sorry for the late reply , thank you , i hope you will try it 😊
Just had this today in Ubud and it was AMAZING! Can't wait to make it myself!! Suksima!!
@novibalikitchen
5 жыл бұрын
NHMO OYTIS hello, so sorry for my late reply how did it turn out ? Suksma😊
W.O.W Perfect Buk
@novibalikitchen
4 жыл бұрын
dewi kencana thank you 😊
I just had a trip in Bali and I love this Balinese sauce soo much😊thanks for teaching us how to make the authentic one. Will try it out myself ❤
@novibalikitchen
Жыл бұрын
My pleasure 😊
This channel deserve better
@novibalikitchen
Жыл бұрын
Thank you for your support 😊
I am SO happy to find you! Just got back from Bali and can't get the food taste out of my system. I love the food, the culture, the people and Bali! Thank you for the delicious recipes. Now hoping to find all the ingredients in NYC. Thank you!
@novibalikitchen
2 жыл бұрын
Hello Zeena, so pleased you found me too 😊and happy you enjoyed your visit to Bali, I am sure you will be able to find all the ingredients in NYC, such an amazing city…Happy cooking and do keep in touch, I am going to have some Zoom classes soon on Air BnB you might like to join 😊
Excellent video Novi, and I am going to watch more of yours. Would love to see some vegetarian recipes.
@novibalikitchen
2 жыл бұрын
Thank you , i will do more vegetarian in the future 😊
Terimakasih resepnya mbak^^ saya coba utk pertama kalinya dan rasanya enaaak banget. Aku pakai sambal matah utk makan sate lilit
@novibalikitchen
4 жыл бұрын
Safira Ulyani Terimakasih 😊
I ate this sambel with grilled Tuna. Its been one month & I still cannot forget the taste of it. Its superb!!
@novibalikitchen
6 жыл бұрын
tazin rahman ananya , hello, thank you so much, i am very happy you enjoyed it. I have just recored another sambal recipe, ‘sambal bawang ‘, a Balinese favourite... it will be posted soon, do let me know what you think of it :)
Wah mantap resepnya... Salam nyame bali 👍👍🙏
@novibalikitchen
4 жыл бұрын
Detu Story Suksma Bli 🙏
Just found ur channel Looks fantastic New sub👍
@novibalikitchen
3 жыл бұрын
Thank you 😊
Excellent! Very well organized. Big success for you coming. Try one recep, different video every variation..
@novibalikitchen
3 жыл бұрын
Thank you 😊
She’s so beautiful and sweet 🌺
Terima kasih Vi resepnya🙏😘
@novibalikitchen
2 ай бұрын
Sama sama Yuk 🙏🏽❤️
novi..kafir lime itu jeruk purut atau jeruk limau.krn buah jeruk purut agak susah didapat.tx
@novibalikitchen
3 жыл бұрын
Jeruk limau 😊
I love samba matah but I always add more lemongrass, & always add shrimp paste.
@novibalikitchen
Жыл бұрын
😊
Sebenernya sambel matah itu pakai swdikit trasi bakar atau engak yaa...n thx yy sudah share rahasia yg banyak orang luar bali ngak ngerti. Yaitu diremas pakai tangan sampai keluar sedikit air dari bawangnya. Itu kuncian bgt agar rasanya khas bali
@novibalikitchen
4 жыл бұрын
Rex Ryn Uloly bisa pake bisa tidak pak , terimaksih 😊
Fix coba yang ini Asli Bali Makasii resepnya🙏🏻
@novibalikitchen
4 жыл бұрын
Pritta Ira Terimakasih😊
@pritt23293
4 жыл бұрын
Novi's Bali Kitchen sama2💓
@lisasembiring0167
4 жыл бұрын
Muter2 resep sambal matah. Ini yg asli. Yeaayy. Ada yg pake terasi bakar, apakah jd tidak asli rasanya atau bagaimana?
@novibalikitchen
4 жыл бұрын
Lisa Sembiring boleh pake terasi juga mbak , kebetulan pas buat ini saya lagi kepingin gak pake terasi 😊
Salam kenal mba...senang dgn sambal matah dan ayam betutu...klo gk ada minyak kelapa pke minyak sayur bgm ya mba
@novibalikitchen
4 жыл бұрын
Merry Dk terimaksih mbak , boleh pakai minyak sayur juga 😊
Ibu Novi, salam kenal.. mohon maaf mau tanya apakah bisa jika pas campur sambelnya tsb pakai sendok? Lalu minyak kelapa nya dipanaskan dulu atau tidak perlu?
@novibalikitchen
3 жыл бұрын
Hellooo, tentu saja bisa pake sendok 😊, jika suka minyak nya di panaskan silahkan dipanaskan , yang saya pakai di video minyaknya tidak saya panaskan 😊
Aku kenal sambal ini gara2 makan makan mie instan sambal matah sekali .blm pernah makan yg asli sambal.enak bener ,aku ga terlalu suka pedes.cuma sayang cari lg mie instan rasa sambal matah susah disini.pernah order online ancur semua mie nya .tak coba ini resepnya ,kl pake coconut oil lbh enak
@novibalikitchen
3 жыл бұрын
Terimakasih 😊
Mine was too watery…. I could not find Kafir lime fruit so just regular American lime was used. I think I mixed to much and got too much water out of the shallots. How long does it last in the fridge, please?
@novibalikitchen
10 ай бұрын
Hi there it last for 1 day in the fridge, you can trying to take some water out from the Sambal as well 😊
Like
@novibalikitchen
4 ай бұрын
😊
Kak Novi, maaf, aku boleh tanya 3 pertanyaan ini? 1. Kalo mau lebih pedas, boleh gak aku masukin juga biji dari cabai rawit nya? 2. Ada resep sambal matah di tempat lain, mereka pakai terasi tapi kalau di Bali sendiri, apakah secara tradisional, terasi itu lumrah di gunakan di sambal matah? 3. Sama seperti pertanyaan #2, secara tradisional di Bali, apakah minyak kelapa nya itu di panaskan atau tidak sebelum di campur? Matur suksma, kak untuk video nya dan maaf buat pertanyaan pertanyaan di atas tapi aku cuma percaya sama orang Bali untuk buat sambal tradisional Balinese.
@novibalikitchen
2 жыл бұрын
Helloo, Terimakasih sudah support channel saya 😊 1, klo mau lebih pedas boleh dimasukin biji cabenya dan sebaiknya pake cabe rawit semua (klo suka lebih pedas ) 2. iya klo di bali terasi lumrah digunakan pada sambal matah, kebetulan pas saya buat video ini saya kepengin taste nya lebih light jadi saya gak isiin terasi 3.tergantung selara, biasanya saya buat saya gak panasin ,Tapi klo saya di daerah dingin baru saya panasin, krn minyak kelapa kan cepat padat, 😊
Buk, kalau yg asli bali minyaknya ga digoreng dulu ya atau dituang panas2 gitu?
@novibalikitchen
4 жыл бұрын
Lavenia Jocom aslinya kita pake minyak yang tidak di goreng (suhu ruangan ) , tapi klo mbak tinggal di daerah bersuhu dingin pastinga minyak kelapa akan memadat , sebaiknya dipanaskan dulu sampai cair lalu tunggu sampai hangat baru dituang ke sambalnya 😊
I love your videos! Matur suksema, mbo. Kalau mau ditambah kecombrang/gingertorch bisa? Dimasukan sebelum diremas2?
@novibalikitchen
6 жыл бұрын
Hello.....Poutmaster , terimakasih sudah menonton videonya, bisa ditambah kecombrang , iya dimasukan sebelum diremas 😊
Hi how long can I keep sambal matar in the fridge?
@novibalikitchen
2 жыл бұрын
You can keep them for 2 to 4 hours, and also best to mix it just before you served 😊
❤🇨🇦
@novibalikitchen
4 ай бұрын
😊
Can we substitute coconut oil with other type of oil? I think coconut oil has a certain smell.
@novibalikitchen
Жыл бұрын
Hi there yes you can, you can use olive oil or vegetable oil 😊
@fartan1465
Жыл бұрын
Thank you for yr prompt response!
@novibalikitchen
Жыл бұрын
You are welcome 😊
Hai, kalau pakai terasi, terasinya dibakar atau gmn ya? Perlu ditumbuk ngga? Lalu dimasukannya sebelum diremas atau bagaimana? Terima kasih
@novibalikitchen
4 жыл бұрын
Trinita Novita Laksmi klo pake terasi boleh dibakar boleh tidak , dimasukan sebelum diremes 😊
Yg benar minyaknya dipanasi atau dlm keadaan dingin, mbak ?
@novibalikitchen
5 жыл бұрын
Nur Akhmadi dalam keadaan suhu ruangan 😊
Ibu sambal matah kalau yg aslinya gak pakai terasi ya?
@novibalikitchen
4 жыл бұрын
Hello Fuad Shobri , ada juga yang pake terasi , kebetulan pas buat video ini saya lagi kepingin yang gak pake terasi 😊
Permisi Bu mau tanya itu pakai jeruk nipis apa jeruk limau terima kasih
@novibalikitchen
5 ай бұрын
Hi kak, terimakasih untuk supportnya. Ini memakai jeruk limau kak😊🙏🏽
@TriWahyuni-sd3yv
5 ай бұрын
@@novibalikitchen terima kasih Bu sudah di jawap😊
@novibalikitchen
5 ай бұрын
@@TriWahyuni-sd3yv 😊🙏🏽
Minyak tdk prl panaskan eah Kak?,mksi 🙏
@novibalikitchen
Жыл бұрын
Boleh di panaskan boleh tidak sesuai selera 😊
@anakaloralor1397
Жыл бұрын
@@novibalikitchen ok mksih
What's the name of leaves?
@novibalikitchen
Жыл бұрын
Kaffir lime leave 😊
@ruiyaowang4924
Жыл бұрын
@@novibalikitchen thank you!
@novibalikitchen
Жыл бұрын
@@ruiyaowang4924 you are welcome
Sorry but you don't use shrimp paste ?
@novibalikitchen
9 ай бұрын
Hi there yes i dont use shrimp paste for this sambal matah recipe, if you would like to use please feel free 😊
Sambal matah asli bali itu coconut oilnya ga di panasin dulu ya?
@novibalikitchen
2 жыл бұрын
Aslinya gak di panaskan, tapi Klo mau dipanaskan silahkan sesuai selera masing masing 😊
@peniutami7874
2 жыл бұрын
@@novibalikitchen ok makasih mbok.. oh ya di bali itu pakai bawang merah asal mana ya? Soalnya warnanya biasa lebih pucat
@novibalikitchen
2 жыл бұрын
@@peniutami7874 pake Bawang merah asal bali , di bali sendiri namanya Bawang bali (Bawang nya tu klo di goreng cepat crispy ) 😊
@peniutami7874
2 жыл бұрын
@@novibalikitchen matur suksma ❤
Haduh,,,pake bahasa kita aja Indonesia biyar saya tau
@novibalikitchen
4 жыл бұрын
Rahman Yunantoro kedepannya saya juga akan buat video dalam bahasa indonesia 😊