FELICITACIONES.!!!...Es la mejor receta de rollos de Baklava que he visto, muchas gracias, estupendo video.

This recipe was a winner!! Followed it to the letter. The only thing I changed was baking it for the recommended time and then reducing the heat to 320 and baking for an additional 25-30 minutes. It was. PERFECT!!!!!!!!

@fabihabushra8402

2 жыл бұрын

Should I rest it in refrigerator?

@hannahhayek8598

2 жыл бұрын

@@fabihabushra8402 No

incredible! They look so delicious💖💖✨

thank you very much

These look delicious and I love the idea of making this classic into lady fingers

@CupcakeSavvysKitchen

3 жыл бұрын

Thank you!

Ive had baklava once before the one i had had peanut butter and crushed peanuts it was pretty good☺

I can't believe how good they look! I have to try it!

@CupcakeSavvysKitchen

2 жыл бұрын

Honestly they are SO easy to make and just as good if not better than any Middle Eastern Sweet Shop! I always get so many compliments when I make them! I’m thrilled you’re going to try them!

I love the rolled up idea, I am going to have to try this!!! Thank you

@CupcakeSavvysKitchen

3 жыл бұрын

It's such an easy method...and they are DELICIOUS! Good luck!

look so delicious

Beautiful Turkish sweets love them

@CupcakeSavvysKitchen

3 жыл бұрын

Thank you! I’m so glad you enjoyed watching :-)

They look delicious!!!

@CupcakeSavvysKitchen

3 жыл бұрын

Thank you! They tasted amazing!

Thank you for the great Middle East taste !! You are always giving so valuable touches to my mind .. Thank you again xxx

@CupcakeSavvysKitchen

3 жыл бұрын

You are very welcome!

This was so delicious. You nailed it!!!!!

@CupcakeSavvysKitchen

3 жыл бұрын

Awww thank you lovely! That means the world to me! I am thrilled you liked them :-)

Wow 😍😋👌 It looks yummy and great 👍 thank you ✨

Delicious I love those sweet ty I’m going to try let you know how I did thank you

Che idea fantastica! Super spettacolare!👍🏻

@CupcakeSavvysKitchen

3 жыл бұрын

Grazie!

Bravo, merci beaucoup pour la roussette

@CupcakeSavvysKitchen

3 жыл бұрын

Je vous en prie!

I LIKE THIS

روعة

This looks really easy🤗 Easy enough for me to try it, thank you so much. I don't have filo dough yet but now that I know what to do with it, I'm not opposed to getting some😋

@CupcakeSavvysKitchen

3 жыл бұрын

Wonderful!

Needed this recipe Thanks for sharing 💞

@CupcakeSavvysKitchen

3 жыл бұрын

Hope you enjoy

Smart! 💞

Looks very delicious 😋

@CupcakeSavvysKitchen

3 жыл бұрын

They really are amazing and so easy to make! :-)

Ok!, did you make this up? This is magic! You are magic!!🤯

@CupcakeSavvysKitchen

3 жыл бұрын

he he he! No, I didn't make it up. It has been around for many many years and this is my version :-)

Thanks

@CupcakeSavvysKitchen

3 жыл бұрын

Welcome!

Thank you 😍😋😋😘👍

@CupcakeSavvysKitchen

3 жыл бұрын

Thank you too

Wow! I’ve always wanted to know how to make these . Thank you 😊

@CupcakeSavvysKitchen

3 жыл бұрын

Fabulous! You’re welcome!

@yaayayayyayaayyayayay

3 жыл бұрын

@@CupcakeSavvysKitchen ❤️

Amazing recipe

@CupcakeSavvysKitchen

3 жыл бұрын

Thank you!

Omg my absolute favourite 😍👍 you did amazing

@CupcakeSavvysKitchen

3 жыл бұрын

Yay! Thank you!

Turkish baklava (antep baklava) so much like and very good taste.

@CupcakeSavvysKitchen

3 жыл бұрын

Yes, they are lovely!

Wow

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

انتي مميزه ورائعه جدا احب كل وصفاتك❤❤❤❤❤❤❤❤

@CupcakeSavvysKitchen

3 жыл бұрын

شكرا جزيلا لك!

تسلم الأيادي

@CupcakeSavvysKitchen

3 жыл бұрын

مرحبا بك.

Awesome

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

Woooow❤👌

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

The best recipe I ever saw it👍👍

@CupcakeSavvysKitchen

Жыл бұрын

How fabulous! Thank you.

Yummy

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

Je sens qu'on va se régaler avec cet délicieuse recette 😋😋merci a toi et très belle journée 🌹🌹🌺🌺🌺

@CupcakeSavvysKitchen

3 жыл бұрын

Je suis tellement contente que tu aimes ça.

I like that pan that you are using. I would like to buy one. Baklava is looking delicious!

@CupcakeSavvysKitchen

2 жыл бұрын

I got it from my local middle eastern grocery store.

Очень красиво 😍, жалко только что я не могу покупать то что вы предлагаете на Amazon 😔. Но попробую найти то что мне понравилось у нас. Спасибо за рецепт 🤗 ❣️

مرسی ،خیلی بود💖

@CupcakeSavvysKitchen

3 жыл бұрын

از تماشای شما متشکرم

These look amazing and very easy to make. Can’t wait to try them out. Quick question, roughly how wide is the dowel rod that you use? Thanks again for sharing your beautiful desserts!!

@CupcakeSavvysKitchen

3 жыл бұрын

It's about 8mm wide.

Thank you fur thus. You have done it beautifully. This this type of baklava is called "Burma in Turkey.

@CupcakeSavvysKitchen

3 жыл бұрын

I'm so happy you like it :-)

Could you possibly make a Mamoul recipe 🥰

Hi, the dessert looks very craving 😋 and mouth watering. But before I try the recipe I would like to know that what is a baklava ?

@CupcakeSavvysKitchen

3 жыл бұрын

A dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in a sugar syrup or honey.

can u make green paklwa with green pistachio

This looking very nice beautiful i love this classic my favorite etting and i love turkish baklava very nice recipe i love that it is so amazing great the best recipe ever thank you for that wow merry Christmas and the happy New year 😀🙏👏🙌🎆🎄💝🎁💖😉👍

@CupcakeSavvysKitchen

3 жыл бұрын

Happy New Year!

@karinakarina9797

3 жыл бұрын

Thank you so much and merry Christmas

Super like 👍

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

What is ghee? Can anything else be used instead of it? Can't wait to try this recipe!

@CupcakeSavvysKitchen

3 жыл бұрын

It is clarified butter. When butter is melted down, the milk solids are skimmed off the surface. It has a smoke point that is a lot higher than butter. You can use butter but it will brown a lot more than the ghee.

😋😋😋😋 We call it Burma

@CupcakeSavvysKitchen

3 жыл бұрын

Fabulous!

Hi, very nice baklava.I became your neighbor.

Where can I get the roller thing? It’s not listed in your description box.

If we fry them in ghee

would you please share the link for buying the rod, you use in this video?

@CupcakeSavvysKitchen

3 жыл бұрын

I just got it form my local Hardware store. Be sure to wash it in warm soapy water before every use.

Where can i buy those filo sheets.which brand?

Très bonne recette 💖😘🙏, j'aime beaucoup les baklavas. Juste une petite question : de quelle origine est cette chaîne ? Merci 👍👍👍

@CupcakeSavvysKitchen

3 жыл бұрын

Je suis content que tu l'aimes. Je suis désolé mais je ne suis pas sûr de ce que vous entendez par chaîne?

😊

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

Is that. 1/2” wooden dowel you are using?

These look great!! Have you tried any other nuts?

@CupcakeSavvysKitchen

3 жыл бұрын

I always use cashews because they are my fave but it will work with any combination of your favourite nuts.

@user-um2gc1ws6c

3 жыл бұрын

It is great with walnats or almonds. Or even combination of them. It is a very nice sweet

@medihakaya4593

3 жыл бұрын

As a Turkish,I would recommend pistachios and walnuts. They taste great.

Looks good I want too try them!!!...😎🥰😊👏🏻😆😍☺️💯😄😀😃❤️🤤🤤😋😋😋

@CupcakeSavvysKitchen

3 жыл бұрын

You should!

@OwlcityloveBooboo

3 жыл бұрын

@@CupcakeSavvysKitchen i will

Io l'ho fatta l'estate scorsa, è uno spettacolo di dolce ,ma l'ho fatta con la pasta sfoglia,perché la pasta filo non riesco a trovarla,dove la posso trovare?

I love baklava but in my country phyllo is very very expensive and difficult to get. Can you make a video on phyllo pastry dough please.

@CupcakeSavvysKitchen

3 жыл бұрын

I am sad to heat that it's expensive on your country. It is a very tricky and difficult pastry to make. It is readily available in Australia which is why I buy it instead of making it. It is not a pastry that I make.

What is the thing you are using to roll the filo up with?

@CupcakeSavvysKitchen

3 жыл бұрын

It's a round wooden dowel. You can also use metal.

😻

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

where to get that stick which 1 u used for rolling

@CupcakeSavvysKitchen

2 жыл бұрын

It’s a wooden dowel. I got it from the hardware store. Wash it well in soapy water and rinse and dry before use.

Can I use APOLLO PHYLLO #4 phyllo sheets to make Baklava?

@himiabebe7537

3 жыл бұрын

Lol

@Mimi-po2rj

3 жыл бұрын

@@himiabebe7537 Lol ???

@mariakoufalis1487

Жыл бұрын

Yes you may.

yayyyyyyy!!!!!!!!!! I am first !!!!!!!!!!!! must try 😋😋😋😊😊😊

@CupcakeSavvysKitchen

3 жыл бұрын

I'm sure you'll love it! :-)

Bonjour, tu peux me dire c'est quoi Ghee fondu ? merci

@ouassilazidelmal2515

3 жыл бұрын

C est du beurre clarifié ou du smen

@CupcakeSavvysKitchen

3 жыл бұрын

Le ghee est fabriqué à partir de beurre. Le beurre est fondu et les solides du lait qui vont vers le haut sont enlevés. Il peut être utilisé avec une chaleur plus élevée que le beurre.

@nahidb9166

3 жыл бұрын

@@CupcakeSavvysKitchen Ok, merci

My syrup was still watery will it set in the fridge?

@CupcakeSavvysKitchen

2 ай бұрын

Yes, it will be fine.

Will it work with unsalted butter?

@medihakaya4593

3 жыл бұрын

Yes. I always use unsalted butter

@marymasalkovski147

3 жыл бұрын

Thank you so much 😊

@medihakaya4593

3 жыл бұрын

@@marymasalkovski147 you are welcome

@marymasalkovski147

3 жыл бұрын

@@medihakaya4593 😊

@CupcakeSavvysKitchen

3 жыл бұрын

Yes, you can use unsalted butter. It may brown a lot more because Ghee has a higher smoke point, so keep an eye on it.

BOA TARDE...O QUE É GHEE?

@CupcakeSavvysKitchen

3 жыл бұрын

Ghee é feito de manteiga. A manteiga é derretida e os sólidos do leite que vão para o topo são removidos. Pode ser usado com mais calor que a manteiga.

Really like baklava alot, but always feel its too oversweet, have to make it myself.

@CupcakeSavvysKitchen

3 жыл бұрын

I haev been told by many that is version is not overly sweet. Good luck! :-)

@istanbulankara9840

2 жыл бұрын

This is Turkish dessert.

@serendipity.961

2 жыл бұрын

@@istanbulankara9840 bilmeyen var mı?Aslında Baklava Orta Doğu'dan çıkmış bir tatlıdır,yani Iran ve Arap kökenlidir ; ama Osmanlı sarayı sayesinde git gide en iyi en lezzetli tarifler,en iyi şefler tarafından geliştirilmiş ve tüm Osmanlı topraklarına ve de tabii ki Dünya'ya bir Türk tatlısı olarak tanıtılmıştır...Mesela yoğurdu da Türkler Orta Asya'dan getirmislerdir,yogurt Türktür,yogurt kelimesi de Öz Türkçe bir kelimedir ama Osmanlı bunun tanıtımında geç kalmışdır.Dünya'ya Greekler yani Yunanlılar tanıttığı için,şu an her ülkede Greek yoghurt diye bilinir, asla Türk olarak bilinmez,kelimenin Türkçe oldugunu bile bilmezler...Şu an Baklava yapılmayan hiç bir eski Osmanlı toprağı yoktur...Fas'tan tutun da ,Cezayir,Tunus,Libya,Mısır,tüm Arap ülkeleri ve Iran'a,Ermenistan'a kadar ve tabii ki tüm Balkan ulkelerinde çesit çeşit baklava tarifleri yapılır.Hatta Asyadaki Türk devletlerinde de.En iyisini en kalitelisini de tabii ki Güllüoğlu yapıyor,üstelik taa 1800 lerden beri.Dedeleri bu tarif Şam'da öğrenmiş.Ve şu an artik Antep Güllüoğlu baklavası tarifi Patentlidir ve NASA'da Uzaya giden astronotların yemek listesine girebilen nadir yiyeceklerden biridir Güllüoğlu baklavası 😉

👌👌👌💞💞💞🥰🥰🥰

@CupcakeSavvysKitchen

3 жыл бұрын

Thanks!

All nuts are roasted or not

@mariakoufalis1487

Жыл бұрын

Either way is good.

Şerbet kıvamı çok koyu değil mi ağdalaşmış iyice. Tadı ağır olur. Su ve şeker miktarını aynı tutup göz göz olana kadar kaynatırsanız kıvam daha iyi olur diye düşünüyorum. 🇹🇷 Baklavanın memleketi Türkiye’den sevgiler 💐

@serendipity.961

2 жыл бұрын

Normal koydu şekeri de suyunu da.Bire bir ölçü koydu,yani 2 bardak sekere 2 bardak su koydu ve evlerde,köylerde genellikle bire bir ölçü ile yapılır...Eğer Su ölçüsü şeker ölçüsünden fazla olursa yaptıgınız şey baklava değil, tatlı bir börek olur 😉Ama gerçek,asıl,hakiki,geleneksel bir baklava,yani Güllüoğlu'nun baklavasi gibi bir bsklava yapmak,yemek isterseniz,Şeker ölçüsü her zaman su ölçüsününu 2 katıdır,ya da başka bir deyişle su ölçüsü şeker ölçüsünün yarısıdır; yani şerbet ağdalıdır,reçele yakındır,şerbet asla baklavadan damlamaz. Bir bardak şekere yarım bardak su koyulur.Yani ölçüyü arttırdık diyelim: mesela 4 bardak şekere 2 bardak su,veya 5 bardak şeker 2.5 bardak su konması gerekir.Gerçek geleneksel Türk baklavası şerbeti böyle hazırlanıre.Diğer bir püf noktası: baklava da şerbet de sıcak olmalıdır ,sade yağ kullanılmalıdır. Inanmazsaniz araştırın,soruşturun 😉 Not: Baklavanın memleketi Güllüoğlu'nda gastronomi stajı yapmış biri 😉

@fatmasenyasa8541

2 жыл бұрын

@@serendipity.961 😄😄👍 Su şeker ölçüsü aynı tutulup dedim ama… Orayı atlamışsınız ☺️ Teşekkür ederim bilgilendirdiğiniz için. Kaydettim.

@fatmasenyasa8541

2 жыл бұрын

@@serendipity.961 Peki kaynatma süresi ne kadar olmalı. Mesela standart bir tepsi için şeker ölçüsü ve kaynatma süresi ne kadar olmalı.

Like 💟❤️💟❤️💟❤️💟.

This is Turkish dessert.

@kiboma4209

9 ай бұрын

Nobody cares, Greek, Egyptian, or Turkish, literally no one except nationalists care

Just one question if u could answer r u Indian?

@CupcakeSavvysKitchen

3 жыл бұрын

No. I’m an Aussie 🇦🇺 :-)

@cherishcakes1384

3 жыл бұрын

@@CupcakeSavvysKitchen I got confusedf , thinking u an Indian as u used the Hindi word ghee.

My rolls broke apart when rolling

I have to say I like the honey version better. Not a fan of syrups. Each to its own.

@serendipity.961

2 жыл бұрын

Real Turkish baklava is made with the syrup,I cant call the other versions baklava,they will be some sort of sweet but not Baklava. Traditional real Baklava will be eaten in Turkey.

@kiboma4209

9 ай бұрын

@@serendipity.961thhe Greek version is made with honey

Nnnnnnn.

1980s porn music

su nombre es baklawa no es baklava 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

The muzak in these cooking videos is driving me to distraction, sorry but it's annoying af.. on sooo many channels