OMG!! That looks delicious!! I'm trying this asap!!!👏👏👍👍

You have every right to be proud of your zucchini, they are beautiful specimens. You must be one heck of a gardner. Maybe you could make a video showing how to grow zucchini.

Great video! Can’t wait to try! Yummm

Those look both healthy AND delicious !

Thanks for the recipe!!!!!

Thanks for simple healthy and delicious recipes 😋 😀 😊

Loved it! Thanks for an other way to cook zucchini.

Looks great and easy to make.

Love this method.

I grow my own as well. Love it

Can't wait to try this Thanks for sharing..

Looks beautiful ! Ive been growing zucchini for 40 years !plus, love your recipe. Its so easy and less messy. thank you so much!

@Foods101withDeronda

2 жыл бұрын

You are so welcome!

Looks so delicious...i will be trying this recipe # 2020

Love the recipe; thanks for sharing!!

@Foods101withDeronda

6 жыл бұрын

Awesome & you are very welcome...Lenille!! ENJOY your baked ZUCCHINI SPEARS, my friend!! -Deronda :)

Love! Thank you Deronda

@Foods101withDeronda

9 жыл бұрын

FitAnge S You're very welcome...Angie!! ENJOY!! -Deronda :)

these are so yummy!! thank you for the recipe! the are our best now.

@Foods101withDeronda

8 жыл бұрын

Bunches of thanks & you're very welcome...Russskaya!! This is one of my favorite ways to eat ZUCCHINI, too!! Forever ENJOY!! -Deronda :)

There is nothing better than growing vegetable in your garden and then preparing a great recipe with them.TFS,

@Foods101withDeronda

9 жыл бұрын

faye pettaway 100% agree with you...Faye!! ENJOY!! -Deronda :)

I am so going to make this.

These look very tastey and I'm going to try them. I've never seen the oil & water trick before, but it works very well. Thanks for sharing❣

I'll be trying these tonight. Thanks!

@Foods101withDeronda

4 жыл бұрын

Did it work?

Lol!!! Go Girl!!! Thank You So Much! I Really Appreciate You! Peace

Trying tonight, thankyou..

I'm late to the party but just tried this recipe and have it oven now. Can't wait to try it.

The bag trick is genius. Greetings from my allotment garden in England. I’ve got masses of zukes here too! Thx for the video! 💛

@Foods101withDeronda

4 жыл бұрын

Awesome, you're very welcome, and Greeting from America...Leslie!! ENJOY your Oven Fried ZUCCHINI in England, my friend!! -Deronda :)

I just thought of an idea, once you place all the zucchini on the tray, spray the top of it to brown more. Ranch Dressing is the best for dipping in.

Delicious

That looks absolutely delicious! Nice job!

@Foods101withDeronda

2 жыл бұрын

Thank you 😋

LOOKS GREAT EASILY PREPARED

I bet this was delicious! Thanks!!

♥️Thank you so much!! I tried these and they taste like heaven.♥️

@Foods101withDeronda

2 жыл бұрын

My pleasure 😊

“Smoky Pepper Rika

@garya3056

5 жыл бұрын

Xavier Soto I think I dated her in high school.

@dustbunnys

4 жыл бұрын

“

@dawnbliesener7679

4 жыл бұрын

THANK YOU, I hate that when people add letters!

@MIKE-D158

4 жыл бұрын

I couldn’t watch further when she said that.

@tokenhi4406

4 жыл бұрын

@@MIKE-D158 same couldn't get to the next video fast enough

These were so good thank you for the receipt

*Foods101withDeronda* Thank-you so much for taking the time to show us, used your recipe & it was delicious. God Bless.

@Foods101withDeronda

2 жыл бұрын

You are so welcome!!

Awesome recipe.

Delicious recipe.

There is no need to remove the seeds, they're good also.

@prostoya1583

4 жыл бұрын

Unless the zucchini is older. Then they get tough

@batterypoweredgardener8181

4 жыл бұрын

I didn't take out seeds. Young squash

@darcusann

3 жыл бұрын

Thanks!

@snakerstran9101

3 жыл бұрын

Agree, that's the reason to pick them young. If your tossing the seeds then grow them to monsters.

@nicholasmatthew9687

2 жыл бұрын

The seed section releases an extraordinary amount of water and will saturate your breading causing it to be soggy

Did and they were awesome

Outstanding ! Gods Blessings

Your zucchini look amazing

i think this is going to be my new vegetable to tackle. i had these years ago but i have always always wanted to make them myself. what else do you do with zuccini?

Those were really good. Thanks. I ate over half of them right off the baking sheet.

@Foods101withDeronda

2 жыл бұрын

Good stuff!

Me too I have giant's myself 10 off 1 plant so far. Delish

Awesome

Do you have your planting videos as well? just from seeds? within few months? I'd love to watch, tried this recipe, hubby loves it, thanks.

Made these today came out very good but for some reason breading wasn’t sticking right away so had to work on that. Thx

Thank you so much it’s look so delicious. Where can I find pepper rica, I haven seen it’s in trader joe store. Thank you I love how you made it’s so simple. Thank you again✨🙏✨

@LadyGambit33

3 жыл бұрын

That's how some people pronounce PAPRIKA.

This was very beneficial thank you!

@Foods101withDeronda

3 жыл бұрын

You're so welcome!

yummo, going to make these in my air fryer. thanks for sharing!

@Foods101withDeronda

Жыл бұрын

Indeed, Mary!! Let us know how these turn out by using an air fryer, if you wish!! ENJOY your way, always, my friend!! -Deronda :)

Hello Deronda, Looks so yummy oooh I love Zucchini, we call it baby marrow here in South Africa funny aint it he he, great video hope you have a wonderful day x Bella

@Foods101withDeronda

9 жыл бұрын

Bella Sky Bunches of thanks...Bella!! I love knowing zucchini is called baby marrow in South Africa!! Thanks for sharing your knowledge!! ENJOY!! -Deronda :)

@MsBellaSky

9 жыл бұрын

Foods101withDeronda You welcome Deronada :) I actually now prefer calling it Zucchini baby marrow definitely is a strange word for it lol

Loved your recipe without dipping in the egg.

@esmeraldaferrer9170

Жыл бұрын

Yes 🙌🏻 ❤

looks great......will try

@Foods101withDeronda

9 жыл бұрын

stanley jones Bunches of thanks...Stanley!! ENJOY!! -Deronda :)

Thanks I will

That Cutco chefs knife 👍🏾

Thank you, great recipe. Now what are you going to do with the plastic unnecessary use of a bag ?

God bless your zucchini

Thank you!!!!! ❤

@Foods101withDeronda

Жыл бұрын

No problem 😊

Thank you for the video. Mine came out great. I prefer ranch dressing.

@Foods101withDeronda

2 жыл бұрын

AWESOME and you're very welcome...Nikki!! ENJOY your way, always, my friend!! -Deronda :)

Great recipe! Is this fresh parmesan or the powdered from a container? Does it matter?

@Foods101withDeronda

4 жыл бұрын

Hi Leggzd!! Fresh parmesan or the parmesan from the container can be used for this OVEN FRIED ZUCCHINI recipe!! ENJOY, my friend!! -Deronda :)

Roll me in corn batter and over fry me ... these are super great.

@Foods101withDeronda

9 жыл бұрын

John Lord Now that's a plan...John!! ENJOY!! -Deronda :)

Great video! Making this tonight with my Mashed taters & Cajun Catfish. What a lovely garden you have.

@Foods101withDeronda

2 жыл бұрын

Sounds great!

@meshellcountrygal4512

2 жыл бұрын

@@Foods101withDeronda It turned out so delicious! Thank you, once again.

This recipe is "bomb".

Those seeds are immature and fine to eat. The younger zucchini skins are tender not chewy to answer below question. I used to grow my own. If you have a sunny spot and some compost, and of course water them every day, the plants are very prolific. Love zucchini sticks. I dip mine in sour cream or ranch dressing or chipotle mayo (don't need smoked paprika with chipotle mayo)

Thank you for your video. Just one question - why would you combine water and oil for the bag to put the spears in? This is a combination that does NOT mix.

@Foods101withDeronda

7 ай бұрын

It's magic to help the coating adhere to the zucchini spears before baking!! ENJOY :)

You grew your zucchini from the seeds inside? I love zucchini , thank you

@Foods101withDeronda

2 жыл бұрын

Yes 😊

Um no. PAP rika. Seriously.

Pre heat @ what temperature 😮

What is fresh cracked?

Baked or as this cook says, "Oven fried" zucchini, is BETTER THEN DEEP FRIED! They're lighter and if you spray a little oil on them taste the same...just not with all that heavy oil!

Looks delicious but what is 1/4 tsp of fresh cracked? Hmmm...😏...I want to make this but I'm so confused! 😭

@steelersgirl071961

5 жыл бұрын

It's probably crack pepper corns

@franceslovato9842

5 жыл бұрын

steelersgirl071961 ...Thank you, that is very helpful! Now I feel I'm ready to make this! 😃👍

i remember those ramekins.

Preheat oven to what setting in degrees?

@slimshadyUS1

5 жыл бұрын

she said 475

What is this 1/4 teaspoon fresh cracked

Seeds are good. PAM is deadly.

@seastarfeather

4 жыл бұрын

Olive Oil is the BERRY BEST!

@LadyGambit33

3 жыл бұрын

It's not always easy to find non-propellant cooking spray, but there are spray bottles that you can put your regular oil choice in and use THAT to spray. I think my non-propellant coconut oil in the cabinet is PAM. Those propellants also ruin non-stick coatings, too. I've ruined more than one waffle iron that way.

Why the water in with the oil?

What a wonderful idea to avoid using eggs. Thanks a lot!

Pepperika?

Mine were too soft after 15min baking and the batter didn't stick that well. On top of that the zucchini was bitter.

Would it be okay to use squash?

@Foods101withDeronda

2 жыл бұрын

I've never tried using squash!! If you give it a go, please share your results with all of us!!

Saying "Pepper Rika" is like fingers on a chalkboard.

I'm 65. People say I look 55. I feel 45. I'd settle for 35 and you make me feel 25.

i followed your recipe with toasts instead of bread crumbs and they tested bitter. I must have missed something.

No egg wash?

@waitwhat6056

4 жыл бұрын

I think that's what the oil and water toss in the ziplock bag was for instead of egg

Is the skin chewy?

@dawnbliesener7679

4 жыл бұрын

oh brother...grow a pair

@Kevdog1920

4 жыл бұрын

Dawn BLiesener I would still try it

@verngib9041

4 жыл бұрын

The smaller the zucchini the more tenter the skin and you don’t have to cute out the seeds. Not chewy!! If bigger zucchini the skin can get tougher and the seeds larger. May have to remove it the larger the zucchini.

Dang! I have all the ingredients, but my salt is not kosher.

What else can you use instead of Pam......the spray bothers my lungs......

@grambypamby

4 жыл бұрын

I used parchment paper over my baking pan then I spread oil on the paper with a basting brush . No spray needed .

Use olive oil. Much healthier

This looks absolutely fucking delicious!

wheel of fortune...

Its pap rika paprika not pepper paparika

I’ve never heard someone pronounce paprika “pepper-rika”

kosher salt is as bad for your health as is the table salt. If you want to go natural and get some minerals from the salt then use Pink Himalayan or Grey Celtic salt.

@dawnbliesener7679

4 жыл бұрын

Pink Himalayan or Grey Celtic Salt are bad for your health, try Kosher Salt instead.

why use plastic bag????

You ruined it with "pepper rika"... I prefer paprika!

Please less talk about your garden just focus on the recipe