Thank you so much, your cheerful presentation lifted my spirits. I live in the UK and our beloved Queen died so we are all in mourning. Although I have baked and preserved since I was very young and I am now 80, I still learn from you. So once again, thank you, for just being you.

I’ve always been the type of person that needs to know the “whys” when doing things. Thank you for your detailed and extensive explanations. Always learning from you and I just adore your channel! Thank you!! 💕~Cheryl~💕

@crystaldragon8211

Жыл бұрын

Me too!! You can tell me to do this that or the other and I may not be able to remember but when I know the 'why' it makes sense then it's just easy to remember. :D

@farmerandadeleacres2726

Жыл бұрын

@@crystaldragon8211 😊

@farmerandadeleacres2726

Жыл бұрын

@@crystaldragon8211 when I don’t know the “why” I feel like I’m going in blind and don’t know if I’m doing something correctly. Knowing the “why” let’s me know I’m doing it right 😊

SO LOVE videos like this one Pam and Jim! Our gallon jar of starter is one item we always grab when we have to evacuate due to wildfires or when we lived closer to the bay area (San Francisco) and had an earthquake. It was begun in the late 1800's by my great, great paternal grandmother who lived here in the Mother Lode where the California gold rush occurred. We still give some to family members when they leave home, get married etc and we still feed with fresh ground organic flour and Sierra spring water. Highly recommend, if at all possible, fresh ground flour and spring water, not tap water.

@cynthiafisher9907

Жыл бұрын

That is truly amazing that the starter has never been neglected enough to kill it!

@Pygar2

Жыл бұрын

kzread.info/dash/bejne/qnaq2M6clLKfY6w.html is good starter info...

You do a fantastic job, in teaching and following step by step with precision. Jim, you did your job well and makes Pam look great and the bread, WOW!👏🏻👏🏻👏🏻👏🏻👍🏻

Don't take this the wrong way, as we're probably not far off the same age, but to me you really are like the grandmother I never had. I'm learning so much from your videos. Thank you so much for everything you do and a special thank you to Jim who I'm sure you wouldnt manage without. I've told all my friends about you and your videos are always the topic of conversation when we get together. Xx

Excellent video and instructions. Cannot wait to try making this bread. We’ve already been using the starter discard to make crackers (we added Italian seasoning and crushed red peppers to make them tasty) and of course those delicious sourdough biscuits! Thanks so much for the time and effort you both put into lesson plan preparation for your videos. As a retired high school English teacher of 30 years, I know how much work goes on behind the scene to put everything together. Your work is very much appreciated! ❤️❤️

Thank the baking gurus!!! I have been trying to wrap my head around discard, fed starter, and how to separate some active for baking with and you are the first person that made it perfectly clear!

Boy-O-Boy, what a piece of art. Just needs butter and a spoonful of jam. Yes, jam 🤣🤣💐💙🙏🇺🇲🇿🇦

Thanks Pam!! I love the science behind all your videos! I’m a retired Clinical Nurse Specialist! Love science!!

Jim is great with the comments. I commented on a video from a few years back and he was right on it with an answer. Great teamwork. Love all of your videos and you are definitely my go to for everything prepping and storing and canning. 💛😘👍

My gosh! That loaf of bread is a thing of BEAUTY!! JIM sounds like me, I can hardly wait for it to have a bite!!

Wow, what a Beauty that loaf of bread is😊 You and Jim work so hard to bring us top quality recipe video's. Making starters and bread is so much fun. Never a dull moment. I love the way present, teach❤blessings

Fabulous as usual thank you for all y’all’s hard work cheers Florida

You 2 are such a precious gift. This is my go to channel to do things the right, safe way. I've learned so much from you and have so many new skills under my belt that gives me peace of mind. Thank you

Thank you - your videos are such a blessing. I have learned a lot from watching your KZread channel. But as a beginner in off-grid baking, I wish you had spent one or two minutes showing the best way to get your cast iron pot up to the correct temperature.

WONDERFUL!! I remember buying sourdough bread at the San Franciso airport and loved it ever since. Nice to know I can make it if I need to. Thank you both Pam and Jim!!!

My first time canning beef stew today-Thanks!

the bread looked amazing.. great camera work JIM

Another wonderful video! I found your channel only a couple months ago and you’ve inspired me to begin pressure canning. I so very much appreciate your sensible (and scientific) approach to safe practices. It’s allowed me to feel confident about preserving food. My next project will be a Gluten-free Sourdough starter. Thank you for all the work you’ve done with baking GF. The tip on Steramine was also very helpful. And I hadn’t thought of topo maps or mobile emergency preparedness. You offer so much useful information and have encouraged me to think more creatively about our family’s security. It’s a pleasure to watch your videos - Jim’s unabashed delight at seeing the bread’s bottom crust was, well…for lack of a better pun - pure gold!

@RoseRedHomestead

Жыл бұрын

Marybeth: Thank you. Please let us know about your pressure canning and backing successes. Jim

Such a success! Thanks!

Looks great mom

Beautiful Bread!! ♥♥♥

Yes marvelous! I love, love, love bread! Thanks!

Absolutely beautiful loaf! Thank you both! I appreciate all you both do to share your knowledge with us! Thank you Mr Jim for your commitment to go as far to film from a ladder! I’m 66yrs. old and my husband won’t let me on a ladder!🤦🏻‍♀️ So I was concerned for you! What lengths you will go to teach us!! I tell everyone about your channel! I just love the extra mile you go to keep the food processing’s safe! Blessing’s to you both!

Tfs! Please stay safe and sending hugs to you both 💜🙏😎

Now that's a beautiful sour dough loaf! Mental notes taken and I can't believe I don't have a kitchen scale!! That needs to be rectified immediately lol.

Thank you for showing and demonstrating the equipment you would use/need to do make this bread.❤️ What a gorgeous loaf of bread

I dont know how you both do it all! Thank you

That's a Beautiful big loaf, I can almost smell it. Yum. 👍🍞 Here's a sneaky little trick I do in the Winter, (UK cold Kitchens can take what seems like forever to rise a Loaf.) I put the empty Microwave on full power for just a minute, it creates a warm area for the covered Loaves final rising, or sometimes I put the covered Loaf in the Tumble dryer, after it's just been used, it's another warm area, odd, but it works. TFS RRH, take care & stay busy everyone. ❤🙂🐶

Thank you, great video. I always have TWO. In case something happens to one of them. Years ago j wouldn't make sourdough bread because it didn't dawn on me that I didn't have to throw it away. It makes great pancakes. But it's the American way to toss food out. It just breaks my heart since I know people at my church who could use it. Thank you again

This is awesome, watching you in the sourdough series makes me think I can do it also! Many thanks for your wonderful efforts!

Looks fantastic! Thanks so much for taking us along with you for your journey. I have been baking bread in a dutch oven in my oven but I bought a dutch oven with feet for over a fire, I can't wait to try it.

Nice job!

Wow, I could almost smell it. Yum 😋

Thank you so much for helping us to feel secure that we will be able to make sourdough bread if we don’t have electricity and things are tough thank you so much for the video I know it takes a lot of your time and effort to do this for us

Thanks Pam love fresh bread.

Not only is it a loaf of bread - it is edible art. Well done.

I loved both of your reactions when you lifted the lid and took the bread out of the dutch oven.

I love your videos! I find myself FREQUENTLY leaning against the kitchen counter just binge watching one after another. I’ve never ever wanted to can and home-preserve food (other than dehydrating the occasional fruit or jerky), until your videos. You have completely changed how I see canning (especially that scary pressure canner!) and preserving food, and helped me refocus and reorganize how I want things set up in the kitchen and our pantries. QUESTION: Can you please explain how to adjust recipes to accommodate using starter, where maybe the original recipe doesn’t use a 100% hydration start or the recipe doesn’t call for starter at all but I want to experiment using it? I really don’t want to ever throw away any “discard” once I get my starter ready, if not absolutely necessary, and would appreciate knowing as much as possible about using discards in various recipes and foods. If you’ve already done one on this and I missed it, would you please direct me to it?? Thank you so much for all your work and effort with the videos - both of you! These have been an amazing blessing to our home! Your opening music always lifts me up and makes me smile!

@cynthiafisher9907

Жыл бұрын

The Eliot Homestead would be a good resource for you as well as Farmhouse on Boone.

Just a quick note to tell you that I am really enjoying you you tube channel.

Wow. Your bread looks amazing! I can almost smell it ❤

I put my sourdough bread making away for summer, but I’m ready to get started again. I’ve been wanting to try outdoor baking, so thank you!

Thank you so very much for this video. I have an entire set of the camp Dutch ovens and the cooking table but have always made bread in either my bread machine or my electric oven. I live in Louisiana and have been without power for a week at a time after a couple of hurricanes. We have always lived in town but have moved out into the country and I suppose trees could block the roads. Maybe I need to prepare for a few days with no power and no way to get groceries. I am going to go back and look at the sourdough starter videos. I will just have to do as you suggest and practice doing this before the power is out. Great video!

Fabulous bread! Fabulous information! Thank you Pam and Jim!

Beautiful loaf. My mom use to love baking when we went camping; she loved the challenge.

Beautiful! You guys are JEWELS! I love your directions and I have to say, I'm looking forward to seeing HOW you explain rolling/pulling that dough across the countertop lol :)

Beautiful!

Looks so good!!

Love it already

I love ur channel and the way to explain is the greatest ❤ simple words

This looks amazing, thank you for sharing !!!

Thank you for the wonderful lesson. Looks delicious!

Looks Amazing!

Thank you so much! I can't wait to standardize my starter in the next couple days and then make some bread.

You inspire me to get back to sourdough and for sure try Dutch oven outdoors. FYI the discard makes the best sourdough pancakes ever! Make mountains of them and put on a platter in a warm oven. Then a crowd can all eat at once. It was our slumber party tradition when the kids were young & now with grandkids. Fluffy clouds smothered in home made Greek yogurt and “maple syrple” or berries. Guaranteed a huge hit. Terrific video as always!

This is pure gold. Thank you for this content!

Oh that looks sooooo good! Nice job!! ♥️🙏🏼♥️

Excellent!

The bread looks wonderful!

I really enjoy your channel and appreciate your hard work. Thanks Jim and Pam!

You have perfected your bread ! Fantastic! Thank you for sharing

Looks yummy 😋

Great job! I’m impressed.

Such a beautiful loaf of bread. thank you for this video. So many people are going back to farming, home steading and going off grid. I love these videos.

Thank you Pam...beautiful bread!

I enjoyed as always you are a great treasure of information.

Yum. Can smell it from here! Lol. Gorgeous loaf. Success! TFS your technique.

What a beautiful loaf of bread…I think I can smell it was over here in Washington!! Thanks for sharing the technique!

Thanks friends. Great video.

Your hair looks so good

Great video,thank you for all your teaching 👏!

Beau-tee-ful! Art in the making. Your artisan bread is lovely. I learned something new about scoring your bread. Well, the lack thereof. I really enjoy your videos. Thank you for teaching us so wonderfully. Blessings!

I always learn so much watching your videos! Thank you!

We appreciate you

Perfect

This looks so good. I'll have to try your recipe.

Just gorgeous, that bread, I LOVE you, your detailed videos and your scientific info! my you tube source of great information ❤️❤️❤️❤️❤️ Thank you sooo much!

Beautiful bread!!

Wow! That is beautiful!!! Thank you both for putting this together. Appreciate all your hard work. Your videos make learning these techniques so much fun and interesting.

It looks so delicious Pam. Thanks for sharing and teaching us. You are fantastic. Great job filming Jim. Have a blessed weekend.

thank you for sharing so much information!!!

Merry Christmas to you & Jim

As usual, you are a fantastic teacher. Your bread looks amazing. Thank you for the lesson and the recipe.

Thankyou so much for all these tips. I've been playing with sourdough for the past two years with varied results. Now that fall is here it's time to start up again and I'll be sure to try your method. Thanks also for giving me permission to not waste the "discard".

Wonderful tips!! Will try this soon

I love you and and Jim for all you do, I have learned so much And we thank you!!!🥰❤️❤️❤️ Rose Red and Jim

Team work making that dream work! I think it's so great the two of you are finding this so fun. It's lots of fun for us too! =D

You guys rocked that off-grid sourdough! Woohoo!

Wow,thank you,bread looks fabulous😋nothing like the smell and taste of fresh bread

Bought two of your books tonigt, cant wait to try every recipe in them!! LOL. Thanks for all the hard work, intense tasting, and super smart knowledge on every video. Carli

My weakness….crusty bread💕 So good toasted and used for making panini sandwiches!!!! Thank you for your videos!!!

@RoseRedHomestead

Жыл бұрын

You are so welcome! Jim

Yummy

A fun lesson! Thanks.

@RoseRedHomestead

Жыл бұрын

Glad you enjoyed it! Jim

Very nicely done. I do wait to add my salt during the pinch/ squeeze/fold as the squeeze is great for adding the salt and then continue with my stretch and folds.

thanks!

Dear Rosered, I”m a big fan of you and live in the Netherlands. I learned to firmly mix the starter with water because the starter needs oxogen, just like beer needs! !! happy to see you get a better result on the Dutch oven outside on the coals. in the middle of the city getting a barbecue heating on is no option. so I will try it on holidays. Warmest regards, Pauline

Your Dutch oven loaf looks beautiful. And I bet it tastes great.

Omg! My favorite channel! I love making bread. My family loves loves when I add butter to hot pot and then add dough and bake. O M G! It’s like fried bread bottom w regular baked bread. 🎉

Include photos on how to cup and pull in your book. I always learn so much. I heard your channel mentioned twice today. At our tribe of many you tube. Once from a viewer and once from Sarah the you tuber.

Thank you! Jim, I would have loved to see how you prepped that area you cooked the bread on so that I can do something similar.