When it comes to baking, customers can choose from a variety of ovens tailored to their energy source or specific baking needs. One key feature for producing pan bread is the bitherm system, which utilizes forced air circulation in the baking area. This system, available on Gostol ovens, enhances baking intensity and reduces baking time, leading to higher production capacities.
Here are the different types of ovens customers can choose from, each with unique characteristics:
Pan Bread Lines
Cyclothermic Tunnel Oven with Steel Mesh (TPN)
Cyclothermic Tunnel Oven with Granite Plates (TPNGP)
Thermal Oil Tunnel or Multi-Deck Tunnel Oven (TO)
Electric Tunnel Oven (ETPN)
Spiral Oven
Each oven type is designed to meet specific baking requirements, ensuring optimal results for various products.