Baking Russian Big Bread and smelling of strong beer
Тәжірибелік нұсқаулар және стиль
[Ordinary People Fun Day] Russian Big Lieba made of beer, with a strong beer flavor, the more chewy and more fragrant. In Russian, big leba means big bread. It has a long history, strong fragrance, slightly sour taste, and relatively hard, but it is storage-resistant and has a unique flavor. Slice it with jam, or sandwich it with cheese, sausage, etc. The more you chew, the better you can eat. If you have a bad mouth, you can shred it and put it in soup or milk for easy digestion.
Method: 500g flour, 5ml yeast, 5ml salt, 330ml beer. Keep the dough alive before going to bed. The temperature in winter is relatively low. Give it enough time for the flour to absorb moisture, so that the dough will be very elastic. Add 50 grams of flour to knead the noodles to exhaust air. If you don’t use the kneading machine to knead it by hand, it takes at least ten minutes to knead. This is a physical exercise. The live noodles in the dough mixer, just lightly knead a few times to form. Then put it into the oven for secondary fermentation. Don't be idle during the fermentation time, do a little bit of face the lake. Preheat the oven in advance to 350 degrees Fahrenheit and bake for 50 minutes, turn off the heat, and wait for another 10 minutes to take it out.
Пікірлер: 35
用乳清做的新疆烤馕 真是太好吃了：kzread.info/dash/bejne/lKyEppNwmKq-qaw.html
太棒了，正好奇大列巴作法👍
这大面包，看着真过瘾！👍👍
@KathyCanadaLife
3 жыл бұрын
哈哈，来来共享😄😄
@canadasweetpepper
3 жыл бұрын
@@KathyCanadaLife 好啊！哈哈，尝尝俄国风味😄
看起来就好吃
好好吃呀！口水都下来啦！😜
@KathyCanadaLife
3 жыл бұрын
来来来，分享美食❤️😄👏👏👏
看来和面的这个体力活儿适合机器做啦。
@KathyCanadaLife
3 жыл бұрын
是的，面团偏硬，手工揉面很吃力💪💪
我上次用伏特加替代啤酒
哎妈呀!!! 大列巴你也会做!! 🥰
@KathyCanadaLife
3 жыл бұрын
小时候逢年过节吃的😄
@sunnytian4551
3 жыл бұрын
@@KathyCanadaLife 嗯呢! 就是家乡的味道。🙂
你好！喜欢看您的视频，请问是普通面粉还是高筋面粉？
@KathyCanadaLife
3 жыл бұрын
Costco 的普通面粉
@qiancheng2308
3 жыл бұрын
谢谢！
请问第二天加入50干面粉后二次发酵多长时候？
@KathyCanadaLife
2 жыл бұрын
根据环境温度，半小时到两三个小时。
烤饅頭
@KathyCanadaLife
2 жыл бұрын
多谢支持！🌹❤️
酵母和盐，5毫升？是想说，5克吗？
@KathyCanadaLife
2 жыл бұрын
勺子是5毫升的，大概4～5克
请问摄氏度是多少呢？
@KathyCanadaLife
3 жыл бұрын
百度有换算表
這不是大列巴 大列巴不是白麵粉做的 這是做歐式麵包
@KathyCanadaLife
Жыл бұрын
据我所知，“列巴”是俄语中面包的音译。一般的俄式面包几乎比现在家庭用的蒸锅还大，因此被称为“大”列巴。
请问这是哪儿的大列巴的做法？是哈尔滨做法吗？ 额尔古纳的做法我看他们是用啤酒花煮土豆水 然后放着搜集天然酵母而后和面 不过看的都是一知半解 因为列巴也算是一个财富密码 他们那个怎么做我也没看到全流程
@KathyCanadaLife
2 жыл бұрын
我觉得列巴没有唯一做法。各地的做法不同，哈尔滨和新疆人都有他们的财富密码😄 我是根据家中现有材料做的😄😄
@DustInTheAir
2 жыл бұрын
@@KathyCanadaLife 是的 的确是各有各的做法，我作为东北人 我是认为哈尔滨，额尔古纳的做法是相对我想追求的 但是一直苦于没有合适的配方
@KathyCanadaLife
2 жыл бұрын
@@DustInTheAir 我觉得如果不是商业用途，自己家吃可以随意一些。其实很多食物的做法都随着时间在改革和改变了。如果您追求精准和完美，多看看网上的做法，也许能找到您满意的。祝您好运！❤️🌹
请问你的和面机多少钱一台？谢谢🙏
@KathyCanadaLife
2 жыл бұрын
买了好几年了，具体价格忘记了。Costco和轮胎店都有，有时候打折不到三百加币
小姐這是麵包 不是大列巴
@KathyCanadaLife
Жыл бұрын
哦，据我所知，大列巴现在泛指所有的俄罗斯式面包。其中“列巴”是俄语中面包的音译。一般的俄式面包几乎比现在家庭用的蒸锅还大，因此被称为“大”列巴。 可能我们获取知识的渠道不同，不过还是谢谢你。