BAKING MISTAKES you didn't know| Does my CAKE INGREDIENT Matter? CAKE FAIL!

I bet you didn't know these baking mistakes you have been making as a baker.
Let's talk about them so you can avoid them!
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  • @OluchiImoh
    @OluchiImoh4 ай бұрын

    You might be making a huge mistake with your baking just like me. I didn't realize quite early what the issue was, but I'm glad I did. I hope my story and the lesson help you with your baking. Dont forget to like, comment, share, and subscribe. ❤😊

  • @affluyvonne-zm2yv
    @affluyvonne-zm2yv4 ай бұрын

    Thank you too so so much for all the massive help you give to us bakers May the Lord continue to bless you

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    It's my pleasure Yvonne, thanks for always!❤️ Amen and you too.🙏🏼

  • @cookandbakechef
    @cookandbakechef4 ай бұрын

    Thanks

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    You're most welcome. Thanks for watching!

  • @user-iz7gv2cu5n
    @user-iz7gv2cu5n4 ай бұрын

    Thanks mam

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    It's my pleasure. Thanks for watching!❤️

  • @Smileycupcakes
    @Smileycupcakes4 ай бұрын

    I think you should also do the baking practical so alot of people can engage in your comment section and traffic....just my humble opinion thanks for all the lectures 👍

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    Thanks for the suggestion, Stella! I'm not too clear though, on what you mean by baking practical. If you can expatiate, that would be helpful. Thank you.

  • @Smileycupcakes

    @Smileycupcakes

    4 ай бұрын

    @@OluchiImoh Okay what am saying is that, you should do the baking section while you explain at the same time...just like some video you illustrated that a lady baked one rises and the other didn't I hope you understand what am saying. like taking us through the steps by doing the actual baking and explaining at the same time so we can see and learn as well.

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    @stellaubi7233 Oh, I get you now. The peculiarity of my situation is that I don't have the resources I need for that now, so I pace myself and do my style of videos based on lessons I have learnt from my personal baking. I don't know if it's clear. I have done so a few times where I bake for content creation, but I can't sustain that at the moment, so I just use B-rolls to explain my points where necessary.

  • @Smileycupcakes

    @Smileycupcakes

    4 ай бұрын

    @@OluchiImoh Ooh I get you now, it's okay...wish you all the best and thanks for all the teachings I really enjoyed them thou, you're really good at teaching God bless you 🙏 ❤️🤍💜

  • @OluchiImoh

    @OluchiImoh

    4 ай бұрын

    @stellaubi7233 Thank you Stella. It's a pleasure having this discussion with you and I hope to explore more as soon as I am comfortable and settled to some extent. Thanks a million for your kind feedback as well. It's heartwarming to read.😊❤️