Baking 10 types of bread with only one dough: how to prepare Shirmal bread in an Iranian bakery

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In the Iranian bakery, they make only one dough with water, but they cook 10 types of Shirmal bread, Shirmal bread is a delicious breakfast for the Iranian table, which is baked in the Badestan bakery by professional bakers. This bread is baked in different shapes in the bakery.
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The basic ingredients of this bread are water, flour, sugar, turmeric, and Iranian saffron. It is cooked in a bakery in a very attractive, delicious way, and Iranian women also cook this delicious bread at home.
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The methods of cooking this bread are taught from the beginning of the dough to baking the bread in the oven. Be sure to be with us and hit the subscribe button and travel to the magical world of Nan Shirmal dough.👍👌🇮🇷
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