Let me kiss your hands for this beautiful work

you always nailed it! 🤜🤜👍 love your work Kristina!!

@KrisKazlauskaite

2 жыл бұрын

Thank you Tabita for always being here! ☺️

@tabita1815

2 жыл бұрын

@@KrisKazlauskaite yes yes! I'm your big fan ❤❤ cannot wait to see your other video about life as a baker hhahah

@KrisKazlauskaite

2 жыл бұрын

@@tabita1815 thank you so much! 😊😊

WOW!!! Amazing as Always Kris👌. Thank You.☘🌷.

@KrisKazlauskaite

2 жыл бұрын

Thank you so much Ievina, always happy to share some 'behind the scenes' of the kitchen life. :)) 😇 have a great week ahead!

@levinawalsh2015

2 жыл бұрын

@@KrisKazlauskaite Have a Great week Kris. Super Excited to see Italy. Looking forward to it ☘😃.

Amazing! Loved this one 👩‍🍳

@KrisKazlauskaite

2 жыл бұрын

Thank you🤍🤍

Perfect 👍🏼

@KrisKazlauskaite

8 ай бұрын

Thank you!!:)

oh wow

@KrisKazlauskaite

2 жыл бұрын

😇😇🙏🙏

aeeemmm yomyy👍👍😜😜🤩🤩

@KrisKazlauskaite

10 ай бұрын

🙌🏻🙏🏻

wow

@KrisKazlauskaite

Жыл бұрын

🙏🏻

Question, does anybody know how to do the square dish with the filling inside? I’ve been trying to figure that out.

@KrisKazlauskaite

6 ай бұрын

Hello, have a look at this video ☺️ kzread.info/dash/bejne/ZXl2pJaRpNq0itI.html

So wait a minute Kris, you shaped and baked them before putting filling in? That's new. But I guess the filling stays better -fresh than being baked inside the dough?

@KrisKazlauskaite

2 жыл бұрын

Hey! No, we proof pastries, put creme patisserie and once it’s done - more topping, normally poached fruit, fresh fruit or something prepared in advance. :)) sorry if I caused the confusion 😇

So beautiful 👌👌👌

@KrisKazlauskaite

5 ай бұрын

Thank you so much! 💫

Quick Question, after shaping the pastry, do you put creme to bake first then add toppings? I put all together and baked, it turned out very dried toppings and cooked pastry. Maybe I need to put sugar coating on it before baking?

@KrisKazlauskaite

27 күн бұрын

Hello, depends on the flavour you choose. You can put for example pastry cream, bake it and later add fresh toppings; or if you bake with some stome fruit makes sense to bake everything together once. All the best!

たべたい😁

@KrisKazlauskaite

2 жыл бұрын

It's a torture sometimes for to do this kind of videos, getting hungry 😀 thank you!😇

Is there a difference between the dough used to make Danish pastries and the dough used to make crossiants xx

@KrisKazlauskaite

Жыл бұрын

Hello, the recipe is slightly different but often the same dough is used, no issues with that ;)

@larrynorris9450

Жыл бұрын

Danish dough contains egg, croissant dough doesnt

hot

@KrisKazlauskaite

9 ай бұрын

🧯

My life wasn't complete without croissant 🥐❤️

@KrisKazlauskaite

2 жыл бұрын

sometimes it's all thats missing in life 😀 thank you! 😇

@loverespect3984

2 жыл бұрын

@@KrisKazlauskaite My pleasure Majesty ❤️🥐 love bite's with coffee ☕