Honestly these videos remind me why culinary school is pointless ( when you’re already in the industry and learn from real chefs ) cause if I ever went back to school for baking or pastries I’d be PISSED if she was my teacher. I’m sure I could learn a lot from her, but I feel like she’d learn a lot from me too and not in a good way 😂

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

@shmittyfloors4870

Жыл бұрын

@@paulhollywood8642 1, this isn’t your page, 2. You’re not Paul Hollywood 😂 3. Do you think people are dumb enough to believe you?

The dough looks so perfect and easy to work with! Do you have the recipe for it? 😅😌

Now I miss my pastry chef

Hye, I would like to ask a few questions. I opened a pastry shop, and every time I baked a savory danish, the filling disappeared. What's the solution.. I also put a lot of filling, but after baking, there is a little left.

@shmittyfloors4870

Жыл бұрын

Your fillings must have too much fat in them, since puff pastry if baked at such a high temp your fillings must be thick and trustworthy. You can’t just whip up some cinnamon butter and throw it in alone, throw some roasted pistachios on there and glaze it with maple syrup or something ❤

@rinasamya1212

Жыл бұрын

Do you want me to work with you? I learned patsri

New subscriber is here

The correct response is, “yes, chef!”

#2:35 Are you spreading egg or butter? #3:20 what are you spreading on them please I need to know?

@laurarivera5525

2 жыл бұрын

Hello, I don't know if you still need the answer but at min 1:03 they are using egg wash. It's eggs with a little bit of milk. At min 3:20 they are using plain water. With the egg wash when baked gives the danishes a more golden color. Have a good day!

@walaa4154

Жыл бұрын

@@laurarivera5525 ماهي مكونات العجينه لطفاً

Hi where is this school?

@cholliday9471

3 жыл бұрын

its in downtown Los Angles www.lattc.edu/

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

Is that croissant dough or puff pastry?

@cholliday9471

3 жыл бұрын

Its danish dough which is similar to croissant dough

🥰👍

Did you graduate already ?

@cholliday9471

5 жыл бұрын

Sorry for the late reply-- I just saw this. No, I had to stop for the time being. I got though the first year of the two year program

Eyy

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

❤️❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@gnkhafa

2 жыл бұрын

kzread.info/dash/bejne/kXqhrNSbk5i1qrw.html

😇. ..

AMAZING LOVELY DANISHES THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

@gnkhafa

2 жыл бұрын

kzread.info/dash/bejne/kXqhrNSbk5i1qrw.html

@paulhollywood8642

Жыл бұрын

Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!

Where is your hat chef?

This was a hard video to watch

Очень делитантно

@gnkhafa

2 жыл бұрын

kzread.info/dash/bejne/kXqhrNSbk5i1qrw.html

For an “instructor” she is very unprepared 🤔

@shmittyfloors4870

Жыл бұрын

I was going to say😅 before I start anything I have everything measured/weighed out in quart deli cups 😂

If makking anyitem in the kichen follow kichen rulls use always hands gloves

Om sai ram

EWE...you wipped your nose while you were handling the dough...either use your sleeve or a tissue then wash your hands.