Baked Ham | Apricot Glazed Ham in a Bag
Тәжірибелік нұсқаулар және стиль
Today I'm baking a beautiful ham in a bag! My smoked ham from Logan Family Farms is studded with cloves and baked in an oven roasting bag resulting in ultra moist and flavorful meat. As a finishing touch I brush a sweet and tangy apricot glaze all over the ham--a show-stopping centerpiece for your holiday meal!
Special thanks to Logan Family Farms for generously gifting me this beautiful Smoked Ham! For more information about their incredible pork products and dry aged beef, visit their website linked below!
LOGAN FAMILY FARMS: loganfamilyfarmsllc.com
Holiday Ham
8 lb. bone-in ham (Mine was a smoked ham half)
whole cloves
1 Tbsp. all purpose flour
oven bag (I used Reynold’s brand)
½ c. apricot jam
2 Tbsp. Dijon mustard
½ c. brown sugar
Preheat oven to 350*. Slice diagonal lines across the top of your ham through the fat and skin. Slice in the opposite direction as well to form a diamond shaped pattern. Place a clove in each point where the diamonds meet. Sprinkle 1 Tbsp. flour into the oven bag and shake around to coat the interior. Place the ham, fat side up, in the bag and tie the bag with the included nylon zip tie. Using kitchen scissors, slice six 1/2 inch slits across the top to allow some steam to escape. Place the ham on a roasting rack in a roasting pan. Tuck any excess plastic from the bag underneath the ham/into the roasting pan. Bake at 350* for about 2 hours.
For the glaze, add the jam, mustard, and brown sugar to a small saucepan. Cook over medium low heat, stirring constantly, until everything has combined into a shiny, thick glaze. Turn off the heat and set glaze aside.
Carefully remove the ham from the oven and slice open the top of the bag. Roll down the sides of the bag and spread the apricot glaze all over the surface of the ham. Bake for an additional 10-15 minutes. Slice and serve. ENJOY!
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Intro music written and recorded by my talented husband!
#ham
Пікірлер: 31
What a simple and elegant recipe. Thanks for sharing.
@AnnesFamilyRecipe
10 ай бұрын
Thank you!
Ham is one of my favorites for the Holidays, Beautiful piece of Meat!!! Love that Apricot Glaze!!
@AnnesFamilyRecipe
4 жыл бұрын
Thanks girl!
Wow love all the techniques and hacks to make this delicious looking ham. Stunning. Merry Christmas 🎄
@AnnesFamilyRecipe
4 жыл бұрын
Thanks Catherine! Merry Christmas to you, too!
I always make ham for Christmas :) This ham looks amazing!! Oh my :):) I am so hungry!! I am going to try this recipe :) Thanks for sharing!!
Made this for Easter dinner-absolutely delicious!
@AnnesFamilyRecipe
4 жыл бұрын
Glad you enjoyed it!!
Excelente! Hermoso! Bendiciones 🌹
@AnnesFamilyRecipe
3 жыл бұрын
Thank you!
Love so much about this! I love they gifted you a ham and they are a family farm :) This looks absolutely incredible and I have never heard of an oven for ham. I love a sweet sticky glaze and the cloves must have smelled amazing and been so perfect with apricot :) Thanks for sharing!!
@AnnesFamilyRecipe
4 жыл бұрын
They are a wonderful family with QUALITY products. It was such a great method! I would recommend the roasting bag to anyone :-)
@remymiller347
3 жыл бұрын
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@ishaanjayce1368
3 жыл бұрын
@Remy Miller instablaster =)
@remymiller347
3 жыл бұрын
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@remymiller347
3 жыл бұрын
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Absolutely beautiful girl!! I love ham for thanksgiving and Christmas!! I remember the first time I bit into a clove lol 😂 I had no clue what it was! Never did that again lol 😂
@AnnesFamilyRecipe
4 жыл бұрын
Thanks! Oh my gosh--cloves are brutal!! You know what's so funny though..one of my guests ate a clove and was like "this is SO good" and I didn't even know what to say haha. To each his own I guess!
This makes me hungry 😂
@AnnesFamilyRecipe
4 жыл бұрын
Ohh mission accomplished!
I have never had hot cooked ham. In Australia we buy a large ham from the deli section and it’s already cooked. We serve it sliced cold with salad or on sandwiches. December is in summer here and we are super hot so that might be the reason we only eat ham cold. I am always interested in foods from around the world so I would love to know what side dishes you serve with your ham. It looks really good.
@AnnesFamilyRecipe
4 жыл бұрын
Thanks Cheryle! I served this with mashed potatoes, sweet potato casserole, steamed green beans, and salad with goat cheese & olives--it was a feast!
@jadakowers590
Жыл бұрын
Apples are a traditional side with any type of pork.
Very impressive. I ways use a plastic bag. Keeps the hm moisture. And ham cn be difficult to cut perfectly. However an electric caring knife is a helpful tool.😂
@AnnesFamilyRecipe
7 ай бұрын
Yes! Haha my mother in law has an electric knife-definitely handy
so yukmmy inlvoe so much ncie shar wmy lovely firne s