And my search is over for the flaky dough empanda crust this is the one im looking for.. thank you for sharing the recipe, the best 👍

Thank you for sharing all the mouth-watering recipes with us.

@YeanleyOh

3 жыл бұрын

Thanks for watching and your kind comment :)

Great! Finally baked curry puffs using the traditional karipap pusing dough recipe. Bookmarked 👍🏼

@YeanleyOh

3 жыл бұрын

Thank you for watching :)

Have a blessed day. Thank you for sharing this wonderful recipe

@YeanleyOh

3 жыл бұрын

You are most welcome. You too :)

Thank you so much for sharing the recipe. I have tried it, family and relatives like it very much.

@YeanleyOh

2 жыл бұрын

Hi, thanks for trying this recipe and your kind feedback. I am happy to hear that your family and relatives love it. Cheers :)

Awesome. Thank you for sharing!

@YeanleyOh

3 жыл бұрын

My pleasure.. Thanks for watching :)

Your pastry recipe is really good and easy to follow. Thank you so much for sharing your recipe. Greetings from Germany 🇩🇪.

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching and trying this recipe. Glad that you like it. My pleasure to share :) Cheers :)

I made the pies today using this recipe and the pastry was perfect. Thank you

@YeanleyOh

3 жыл бұрын

You are most welcome. Thanks for watching and trying :)

Thank you for your recipes, family and friends all love it!

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching and trying this recipe. I am glad to hear that your family like it. Cheers :)

Look so yummy so thanks for sharing yr recepi i will try this.🤩🤩🤩

@YeanleyOh

Жыл бұрын

Hi, Thanks for watching... Most welcome :)

My mom loves to bake this Baked puff since im small tilll now...thank you for sharing your version

@YeanleyOh

3 ай бұрын

My pleasure 😊

Nice recipe...guess the birds love it too...

@YeanleyOh

2 жыл бұрын

Thanks for watching. LOL...

Thanks for the recipe.I Will try to bake. Looks yummy😋

@YeanleyOh

11 ай бұрын

You are most welcome! Thank you for watching and hope you will like it. :)

Awesome!!

@YeanleyOh

2 жыл бұрын

Thank you for watching :)

inspiring puff dough..

@YeanleyOh

Ай бұрын

Thank you :)

Hi, I made these Curry Puffs today with yr recipe and substituted The fillings with sardin and onions instead. They turned out perfect and delicious! I had always wanted to make baked Curry Puffs but never really had a good recipe for it. Thank you for sharing your awesome Curry Puff recipe with us. Hv a good day!

@YeanleyOh

Жыл бұрын

Hi, thank you for watching and trying this recipe. My pleasure to share. So happy to hear that you like this recipe. Sounds very yummy with sardin filling. The pastry skin recipe is a keeper and it is from my sister. Cheers and have a good day to you too :)

@sharonlee7064

Жыл бұрын

Pls send my regards to yr sister too. God Bless you both!

Thanks for sharing.

@YeanleyOh

3 жыл бұрын

Thanks for watching. My pleasure to share :)

Amazing sharing sis.pls connected .

@YeanleyOh

3 жыл бұрын

Thanks and sure :)

Thank you so much for sharing yr recipe. This is the best n easy to follow recipe. My daughter said this is so much better than store bought pastry. 🙏🏻🙏🏻🙏🏻🥰🥰

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching and trying this recipe. Yes, I have received a lot of good feedback on this recipe. Glad to know that you like it too. Cheers :)

@jrkikai

2 жыл бұрын

@@YeanleyOh ❤️❤️❤️

I made the flaky puffs but filled them with apple cinnamon filling last night and it was really flaky and yummy! this morning still flaky even though i kept in room temp. Thank you for the recipe :)

@YeanleyOh

2 жыл бұрын

Hi, thanks for trying and your kind feedback on the crust. I am glad to hear this. You are most welcome :) Cheers...

@jeyasothyarulambalam5109

9 ай бұрын

Thank you for sharing, can I make it with out egg wash, as I am vegetarian

Thanks

@YeanleyOh

3 жыл бұрын

Most welcome :)

Thanks for the recipe ♥ I followed the pastry recipe and it`s soft and flaky 👌👍

@YeanleyOh

5 ай бұрын

My pleasure 😊 Thank you for trying and your kind feedback :)

Thanks for sharing

@YeanleyOh

3 жыл бұрын

You are most welcome :) Thanks for watching...

Perfectly done. I prefer this way to make curry's puff. Thank you very much for sharing. Wish you good luck 🤞

@YeanleyOh

6 ай бұрын

Hi, thank you for trying this recipe and your kind feedback. Good to hear that you like it. My pleasure to share. Cheers :)

Thank you.... ❤

@YeanleyOh

Ай бұрын

Most welcome :)

Very nice recipe. Thank you. 🙏🇬🇧🇮🇳

@YeanleyOh

6 ай бұрын

Hi, thank you for watching and trying this recipe. Cheers :)

thank u 🥰

@YeanleyOh

2 жыл бұрын

You are most welcome :)

❤

@YeanleyOh

7 ай бұрын

Thank you :)

I will try your other recipes. The next one on the list is pandan butter cake. 😍😀

@YeanleyOh

2 жыл бұрын

Thank you so much. The pandan cake is good. However, maybe a challenge for you to get pandan leave. You can try my other butter cake recipe in my blog www.bakewithpaws.com Cheers :)

@shritiramdin9064

2 жыл бұрын

Thank you for the recipe. Looks very tasty.👌👌

Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯..

@YeanleyOh

2 жыл бұрын

You are most welcome.. Thanks for watching.

I just did them today, potato feeling and apple and cinnamon. Can I freeze the unbaked puffs, I want pretend to make many for emergencies ( visits and craving)

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching and trying. Yes, you can freeze them and bring out to room temperature before baking. Cheers :)

Tq4thevideo

@YeanleyOh

5 ай бұрын

You are most welcome. Thank you for watching :)

Curry purrt

Thanks for sharing, straight to the point. Good job! as I don't like some videos too much talking/sharing long story while cooking :D

@YeanleyOh

3 жыл бұрын

Hi, thanks for watching and your kind comment. I don't have much story to share..hahaha lol.. Cheers :)

How can i make a soft & flaky instead of crisp? kindlyadvise, thanks

@YeanleyOh

Жыл бұрын

Hi, thanks for asking. This recipe is flaky type. Please watch this video for tutorial ya. Thanks:)

Hi thanks for sharing the recipe. Can I know if the same recipe can be used for frying instead of baking? And normally the crispness can last for how long??

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching. I have not tried frying with this recipe. But, it should be ok. For baked curry puff, it stayed crispy for several hours. But, by the next day you need to heat up/toast to gain back the crispy crust. Cheers :)

@khoruyi

2 жыл бұрын

@@YeanleyOh thanksss for the reply! I don’t have an Owen but a toaster only so my only choice is to fry it I guess lol

Hi, i made the pastry like the video instructed. But after baking it came out very doughy, slightly hard and chewy. what did i do wrong? Not enough resting time? would appreciate the help. Thank you

@YeanleyOh

Жыл бұрын

Hi, thank you for trying and sorry to hear that they turned out hard and chewy. Did you get the layers? Maybe try to rest for 30 minutes. Did you wrap water dough around oil dough? Just double checking. Cheers :)

@Ravensun807

Жыл бұрын

@@YeanleyOh Hi, appreciate the feedback. It seems that i might have left it to rest on a very warm surface, and my kneading skills needs to be improves. Yes, but i figured out my mistake which was i stacked them on top of each other and folded and kneaded them together instead of dividing both of them into equal parts and wrapping them as per your video instructed. will certainly try to improve them next time. Thank you

请问1.5tsp酵母是多少克？

@YeanleyOh

3 жыл бұрын

Hi, I don't use yeast in my curry puff recipe. Is about 4.65g yeast. You can use this conversation. www.weekendbakery.com/cooking-conversions/

@imachin6755

3 жыл бұрын

Thank you for immediate reply🙏

Hi,I made these Curry Puffs but it didn't work with the egg wash with water, so I just brush it with egg York .

@YeanleyOh

Жыл бұрын

Hi, thank you for trying this recipe. Please use the egg wash that work for you ya. Cheers :)

Can I use almond flower? And what's with the bird sounds?

@YeanleyOh

2 жыл бұрын

Hi, thanks for watching. You meant almond flour? I never tried this with almond flour and not sure. Bird sang. Cheers :)

Can I substitute the oil with butter?

@YeanleyOh

Жыл бұрын

Hi, yes you can. Please melt the butter first. Thanks for watching.

Anyone try making this?

Will try this recipe soon. Just that the bird chirping/singing very unmatched this video😅

@YeanleyOh

3 жыл бұрын

Thanks for watching and your comment. Some people like it and some people don't. Very hard to please everyone.. lol :) Happy baking...

Good work....but just for own consume n not for bizness....too much work.imagine if u need to produce 100 pcs a day!

@YeanleyOh

3 жыл бұрын

Thanks for watching. This is for home baking.. lol

@gulumselg3823

11 ай бұрын

Turkce yazilamazmi

Thanks

@YeanleyOh

2 ай бұрын

Most welcome! Thank you for watching :)