She steals your recipe! (彼女はレシピを盗みます!) www.xiachufang.com/recipe/103196743/
@merryjaemin
5 жыл бұрын
คนไทยป่ะคะ
@sanaeelhalhouli8776
5 жыл бұрын
Hidamari please can you tell me when I put the cheese cake in the oven I turn on the down side or above side or the two of them in the meantime.. And if I have to let it in the oven until it cool then I put it in the refrigerator? In the next videos Also can you tell us in detail how to deal with the cakes while we put it in the oven I will be grateful if you reply in my questions love y
@user-gh4wz9yw5g
5 жыл бұрын
ああいうことが、
@avega2792
5 жыл бұрын
sanae elhalhouli if you have the option for heat above and below that is best.
@ssuperduperweird4 жыл бұрын
Just tried this recipe today! A few things to note: 1. I used whipping cream instead of fresh cream, seems fine! 2. I used a 7" tin cause that's the smallest I've got but recommended tin size would prolly be 6" or even better 5"! 3. Since mine turned out too thin, it didn't have the gooey centre most Basque cheesecakes have. If you don't have a small tin and only have 7 or 8", you can try to double the recipe! Hope this helps ♡ Update: I doubled this recipe and baked it in my 6" tin. Turned out AMAZING. Smooth cheesecake with the signature gooey centre. Baked it for 30-35 minutes! Really make sure the top gets burnt for the caramelisation to be more prominent. Don't worry about the centre. Still came out creamy!
@charissavasquez5908
4 жыл бұрын
Thanks!
@joannesee3524
4 жыл бұрын
Izzati Kasmuri thanks for sharing
@taeversetata5519
4 жыл бұрын
Do you think i can add more cream cheese?
@shar.yusoff2933
4 жыл бұрын
Thanks
@IHeartBangtan_7
4 жыл бұрын
Can I use all purpose cream for fresh cream?
@user-dv2jq9ki7u5 жыл бұрын
もうたまらなく美味しそう😍 作ってみます!!
@RayMak5 жыл бұрын
Looks so delicious
@theultimate49404 жыл бұрын
The peace and quietness right out there...jst loved it❤️and ur recipes are amazing nothing to say
I simply love your channel. Thanks so much for share with us such delicious recipes. You amaze me how respectful you treat the food, I feel your passion! Greetings from Italy! ❤
@GaelyCake3 жыл бұрын
I tried making this. It's very yummy, and was able to finish almost all of it at once.
@TheMsarc5 жыл бұрын
Beautiful cake. I love the rustic look from using the baking paper that way. Can’t wait to try it!
@user-dm9sh9ed5d6 жыл бұрын
クリームチーズっていい音出しますよね~♡ あのねっとり感も大好き
@HidaMariCooking
6 жыл бұрын
いい音出しますよね♡めっちゃわかります😊!
@user-nl2ot4rd2u3 жыл бұрын
このレシピで作ったら大好評でした!ありがとうございます♪
@user-sw2bh1oh4r4 жыл бұрын
何か小鳥がさえずってて世界が違うみたい〜🕊️ その中でお菓子作りとか凄い幸せそう…❤✨
@KibosEats3 жыл бұрын
omg this was the best basque cheesecake I have ever tried, so delicious and creamy!! thank you hidamari 🤩
Thank you for sharing basque cheese CAKE. I LOVE IT!!
@brendachao65016 жыл бұрын
So....comforting! I feel relaxed..
@user-gn7rs2ll5l6 жыл бұрын
Очень приятно Вас смотреть, все понятно без слов. Хочу повторить эту вкусняшку.
@HidaMariCooking
6 жыл бұрын
спасибо!
@amandalee42376 жыл бұрын
It’s very sooooft and delicious!!!! Good job 💪🏻💪🏻💪🏻💪🏻
@russhaineruss66314 жыл бұрын
I tried your recipe ..My family loves it! Thank you ❤️
@user-uw5ei1dn3y5 жыл бұрын
このシュワシュワみたいのがいいんだよね ヒダマリさん最高ー‼️
@aidafariha34894 жыл бұрын
I tried this yesterday and it's so good and very easy. As someone who doesn't eat much cake this portion is just nice. I will use this recipe forever 🤤
Unless you're lactose intolerant, you gotta love all these cheese cakes Hidamari creates, I love cheesecake, I want to make the orange flavored one so badly, I will one day, maybe for Christmas this year
@6Aand15A6 ай бұрын
今日作ってみました、美味しかったです。レシピを教えていただいてありがとうございました😊
@lj9415 жыл бұрын
I just really love how delicate you (whoever you are) create all these delicious lookin' food. I just love everything you make, really. I am very thankful to you for creating this channel.
@mitchel72513 жыл бұрын
I tried this recipe several times and it's always a hit!..so yummy!
Adoro receber essas receitas, estou aprendendo muito sobre culinária com essas receitas. Muito obrigada por me enviarem.
@nanemotta34302 жыл бұрын
Amo suas receitas e a delicadeza com que você realiza seu trabalho. magnífico.!!!!!!
@ailing19074 жыл бұрын
Just make it today! Me& my family loves it..I also added vanilla essence to avoid eggy smell Tq for the recipe ❤️
@shishi1734
3 жыл бұрын
Hi! Will you please share how many cups of cake flour did you use and what size of baking pan? Thanks!
@rikka_pompomc_e18516 жыл бұрын
Oh My God!I love your video so much♡!Thank you for your fantastic video☆!Love you!
@HidaMariCooking
6 жыл бұрын
Thank you✨✨
@midei5 жыл бұрын
Excellent! Congratulations from the Basque Country 💕
@nixvedavedanix77705 жыл бұрын
so relaxing watching her baking😘
@zru58106 жыл бұрын
ダイエット中なのにお菓子の動画を見てしまう… 美味しそう
@HidaMariCooking
6 жыл бұрын
見始めると止まらないですよね〜😂
@rosabelenparodi1907
4 жыл бұрын
Por favor ingredientes y cantidades en espanol
@KibosEats3 жыл бұрын
for those of you who are too lazy to measure out 100g egg, for me that was exactly two large eggs hope this helps 😊
@meghakashyap17343 жыл бұрын
This recipe is soooo amazing! I tried it and i loved it!!
@Illidangernika4 жыл бұрын
Im a regular viewer and I loved your take on this recipe, thank you
@felipebrenda51603 жыл бұрын
I really appreciate videos like this. No talking
@rosarosa56496 жыл бұрын
hidamary I am Basque and I love your version of our typical Basque country cake. Thank you!
@robert111k
4 жыл бұрын
¿Typical Basque cake? Come on. It is a La Viña recipe.
@jonchipiron5430
3 жыл бұрын
Es la receta del restaurante La Viña de San Sebastián.
@garzasmorenas66805 жыл бұрын
Que facil y sencillo tus recetas, adoro tus postres!!!
@lastjeeeeedi73186 жыл бұрын
Sooo satisfying to watch.. I want to cook how you cook. 😍
@vivianepedroso84374 жыл бұрын
Acho maravilhoso a delicadeza como são feitos esses bolos, a paciência; batido um a um os ingredientes. 🤤🤩
@user-fv3ns2ph9d4 жыл бұрын
うちのオーブンが200℃しか上がらなかったので30分焼いてみました! 美味しくできました😋😋
@esmeraldaespinosabecerril13964 жыл бұрын
Lo hice para el día de las madres y les encantó a mi familia 🤩😘 gracias por la receta tan rica 😊😇
@user-pf3ud3pu7w4 жыл бұрын
美味しそうですね。 作ってみたいと思います。 ありがとうございます😊
@jstaralewa73543 жыл бұрын
お嬢ちゃんの、あーけーてー!微笑ましい😂
@bridgetosomewhere86354 жыл бұрын
This is almost exactly the same as a Spanish tarta de gueso video I’ve been trying to translate and convert so happy YT showcases it for me.
@rayd87756 жыл бұрын
こんにちは! 私はこのチーズケーキをすくりまじた。すごく美味しかったです。 Thank you for this lovely recipie. I love your presentation.
@Ragnaro00003 жыл бұрын
簡単でプロの味ありがとうございます。 開けてーがかわいい
@yehtina30365 жыл бұрын
I've already tried that in my daughter's birthday.and my family gonna like it.thanks😍🌸
@TheBiancaCM6 жыл бұрын
Thank you so much for these delicious recipes and amazing high quality videos! Love the way you make the videos! So simple, so easy to understand and gorgeous scenes! 🤗💕
@stephaniewong13545 жыл бұрын
Hi! I really like your baking the cheese cake with different way and it is awesome for me and easy for the holidays cooking. Thanks a lot.
@jacquelinesanchezaragon51504 жыл бұрын
Qué agradable es verte preparar los alimentos, tan limpia y tan ordenada, de nota que los preparas con amor... Además de que se ven tan exquisitos tus postres, que se me antoja hacerlos todos.... Muchas gracias por compartir!!!.... Te mando un fuerte abrazo... Saludos desde México!! 🇲🇽
Hidamari Cooking you are the Best!!!. Thank you so much for sharing recipe. Congratulations. I'm in Los Angeles CA
@Taisyo_hunter_oon2 жыл бұрын
めっちゃ簡単やん!!この動画見ながら作ります!
@adriang.59844 жыл бұрын
I ate this when visiting San Sebastián, Spain back in 2008...it was delicious and now you have shown us how to make it...thank you!
@m.angelescortijo37915 жыл бұрын
Hola. Qué rico y no parece difícil! Gracias desde España
@user-yi2vq9ec3q4 жыл бұрын
美味しそう、作ってみたいな
@jennifergomes78073 жыл бұрын
It’s amazing how not having that loud sound makes all the diference . I just love it ! I like to watch at bed time makes my head calm. I’m still hearing the eggs cracking ... :)
@akaririn72196 жыл бұрын
This looks so delicious! 😍
@angelalopesanjinhanaculina3254
6 жыл бұрын
Akari Rin Olá venha se escreve no meu canal sou novata aqui beijos
@94x100karen4 жыл бұрын
I tried this recipe and my friends loved it, so good! Greetings from Italy
@alyaasyaa3311
3 жыл бұрын
Hiii! is it sweet?
@94x100karen
3 жыл бұрын
@@alyaasyaa3311 Hi! I think it's the right amount of sweetness, perfect to end a meal but not nauseating.
I was looking for a Basque burnt cheesecake recipe video that doesn’t have a loud music or too much talk. This video is perfect as I was able to relax and internalize each step. 👍🏻👍🏻
@kreativedujitntuborinj27496 жыл бұрын
Every time you upload a new video I'm very happy 🤗
@HidaMariCooking
6 жыл бұрын
Thank you😊!
@noOona5 жыл бұрын
200جرام جبنةكريم فلاديلفيا 70غرام سكر صفار بيضه بيضتين كاملين 115مل كريمة طازجة 5جرام طحين الكيك في الفرن على حراره220 من 20لـ25دقيقه ثم تترك لتبرد ثم توضع بالثلاجه ليله كامله قبل تقطيعها هذا الي فهمته بس شكلها لذيذ🤤😋
@user-es1gh3sd2k
5 жыл бұрын
الله يسسسعدك 💖💖
@noOona
5 жыл бұрын
@العاب اطفال العفو🙂
@noOona
5 жыл бұрын
@@user-es1gh3sd2k وياك يارب😗
@moonali5221
5 жыл бұрын
كمان وبعد الفرن تنحط بالثلاجه 👍🏻
@noOona
5 жыл бұрын
@@moonali5221 صحيح توضع ليله كامله بالثلاجه قبل تقطيعها👍
i'm basque and that cake looks so good (sorry 4 my English)
@gogirl8739
4 жыл бұрын
Marta s. Celis your English is as good as the cheesecake👍😊
@samf25713 жыл бұрын
Made this cheesecake and it tasted perfect. And even looked just like the one in the video! Note: I used a non-branded cream cheese and it worked just as well. Super duper easy recipe. A must try. Thank you for sharing 🙏🏽
@soniaconceicao5564 жыл бұрын
Divina a sua sobremesa Espetacular parabéns parabéns parabéns
Пікірлер: 1 500
こんばんは😊 今日は最近流行っているバスク風チーズケーキのレシピです♪ 一晩きっちり冷やすとねっとりと濃厚な味に、 少し温めるとふわっと口溶けのいい食感に、 2つの味と食感を楽しめました^^ 個人的には冷やして濃厚な食べ方が好みでした♪ バスクとはフランスとスペインにまたがる地方の名前で、 バスクの都市の一つ、サンセバスチャンにある La Viña(ラ ヴィーニャ)というバルで提供されている チーズケーキをイメージして作っています。 いつか食べ歩きしにいって、本物を食べてみたいな〜(∩❛ڡ❛∩) ▷材料(15㎝底どれ): フィラデルフィアクリームチーズ 200g グラニュー糖 70g 卵黄 1個 全卵 100g(2個) 生クリーム 115ml 薄力粉(ドルチェ) 5g ■作り方 1.クリームチーズとグラニュー糖を混ぜ合わせる。 2.卵黄を入れて混ぜる。卵を溶き、3回程度に分けて加えて混ぜ合わせる。 3.生クリームを入れて混ぜ、薄力粉をふるい入れて混ぜる。 4.型に紙をざっくり敷く。生地を流し入れ、 220℃に予熱したオーブンでで20~25分、表面に焼き色がつくまで焼く。 5.焼き上がったら型のまま粗熱を取り、冷蔵庫で一晩冷ます。完成。 ブルーベリーとラズベリーを添えて食べましたが、 お塩をかけて、赤ワインと一緒に食べるのも美味しいらしいです♪ 作ったよレポートは、 #hidamaricooking をつけて instagramに投稿してもらえると嬉しいです♪ ▷チャンネル登録はこちら:kzread.info/dron/cp9uRaBwInxl_SZqGRksDA.html ベルマークを押すと毎回通知が届くようになります♪ ▷Cooking ASMR:kzread.info/head/PLE_Ic1c4e1UQo9Oq35NYC1C-n6jVUdzAa ▷おすすめ再生リスト:kzread.info/head/PLE_Ic1c4e1USsJglFwFDm7aAkqFqyBxDF ▷ホールケーキのレシピ:kzread.info/head/PLE_Ic1c4e1UQyTZepkybdKMPXf3s5ToRD
@yimconnie485
6 жыл бұрын
She steals your recipe! (彼女はレシピを盗みます!) www.xiachufang.com/recipe/103196743/
@merryjaemin
5 жыл бұрын
คนไทยป่ะคะ
@sanaeelhalhouli8776
5 жыл бұрын
Hidamari please can you tell me when I put the cheese cake in the oven I turn on the down side or above side or the two of them in the meantime.. And if I have to let it in the oven until it cool then I put it in the refrigerator? In the next videos Also can you tell us in detail how to deal with the cakes while we put it in the oven I will be grateful if you reply in my questions love y
@user-gh4wz9yw5g
5 жыл бұрын
ああいうことが、
@avega2792
5 жыл бұрын
sanae elhalhouli if you have the option for heat above and below that is best.
Just tried this recipe today! A few things to note: 1. I used whipping cream instead of fresh cream, seems fine! 2. I used a 7" tin cause that's the smallest I've got but recommended tin size would prolly be 6" or even better 5"! 3. Since mine turned out too thin, it didn't have the gooey centre most Basque cheesecakes have. If you don't have a small tin and only have 7 or 8", you can try to double the recipe! Hope this helps ♡ Update: I doubled this recipe and baked it in my 6" tin. Turned out AMAZING. Smooth cheesecake with the signature gooey centre. Baked it for 30-35 minutes! Really make sure the top gets burnt for the caramelisation to be more prominent. Don't worry about the centre. Still came out creamy!
@charissavasquez5908
4 жыл бұрын
Thanks!
@joannesee3524
4 жыл бұрын
Izzati Kasmuri thanks for sharing
@taeversetata5519
4 жыл бұрын
Do you think i can add more cream cheese?
@shar.yusoff2933
4 жыл бұрын
Thanks
@IHeartBangtan_7
4 жыл бұрын
Can I use all purpose cream for fresh cream?
もうたまらなく美味しそう😍 作ってみます!!
Looks so delicious
The peace and quietness right out there...jst loved it❤️and ur recipes are amazing nothing to say
主人がチーズケーキ好きだから このレシピを説明通りに作りました。 凄く褒められました! ありがとうございます😊
作って見ました。とても 美味しかったです ありがとうございます😊
I just made this cake, it is incredibly tasty. Thanks a lot!!!
明日これ作る!!コロナのおかげで家にいることが増えた代わりに沢山お菓子作れてなんだかんだハッピー。楽しみ😚
Thanks for sharing!Just love the sound of everything you did!
めっちゃおいしそうです〜♡⃛今度作ってみます!
静かで丁寧で見てて癒される。 素敵。
You’re simply incredible. We love the peace that surrounds you. Me and my son LOVE to bond over watching you and baking. Loads of love from us to you!
Watching and listening to this is so therapeutic
作ってみました!家族にも好評で美味しかったです✨
すごいチーズケーキ大好き!食べたくなりました!
このレシピで作ってみました!簡単なのにとっても美味しかったです💕ありがとうございます😊
チーズケーキ好きだから たまらない😍 ほんとに美味しそう✨♥️ そして所々 小鳥❓のさえずり入ってて素晴らしい~❤️♥️
@HidaMariCooking
6 жыл бұрын
チーズケーキってホント美味しいですよね♡ 小鳥たちはうちのベランダの給湯器に住んでます〜(*ˊ˘ˋ*)
@calvinspencer5532
5 жыл бұрын
Hi
I simply love your channel. Thanks so much for share with us such delicious recipes. You amaze me how respectful you treat the food, I feel your passion! Greetings from Italy! ❤
I tried making this. It's very yummy, and was able to finish almost all of it at once.
Beautiful cake. I love the rustic look from using the baking paper that way. Can’t wait to try it!
クリームチーズっていい音出しますよね~♡ あのねっとり感も大好き
@HidaMariCooking
6 жыл бұрын
いい音出しますよね♡めっちゃわかります😊!
このレシピで作ったら大好評でした!ありがとうございます♪
何か小鳥がさえずってて世界が違うみたい〜🕊️ その中でお菓子作りとか凄い幸せそう…❤✨
omg this was the best basque cheesecake I have ever tried, so delicious and creamy!! thank you hidamari 🤩
母の日に作りました! すっごい美味しかったですし、喜んで貰えました🥰🥰 素敵なレシピありがとうございました!
@natsuguy974
2 жыл бұрын
優しい
あっさりしていてとても優しく味のチーズケーキでした。
母の誕生日に何か作れないかとレシピを探して、流れ着きました。 とっても美味しいです!!!! リピ決定です!!!! どれだけでも食べれそうです。 レシピありがとうございます😊
作りました〜!グラニュー糖をはちみつときび砂糖で代用したのですが、コクが出て美味しかったです!食べてもらった家族や友達、彼にもまた食べたいと言ってもらえたのでリピします🤍素敵なレシピ有難う御座います
お久しぶりです!めっちゃ美味しそうですね
@HidaMariCooking
6 жыл бұрын
ありがとうございます😊!
Looks delicious and easy! Thank you for sharing!
昨日動画のレシピで作らせていただきました! とても濃厚で美味しいチーズケーキが出来上がりました☺️家族にも人気でした〜
いつも楽しみに見させていただいてます😃 濃厚で美味しそうです🎵 クリームチーズが あるので、作ってみたいなって思いました。
@HidaMariCooking
6 жыл бұрын
楽しみにしていただきありがとうございます😊! 濃厚で、焼きたての香りもすごくいいですよ〜😆 ぜひぜひお試しを〜✨
癒されます😁😁
@HidaMariCooking
6 жыл бұрын
ありがとうございます😊♪
Thank you for sharing basque cheese CAKE. I LOVE IT!!
So....comforting! I feel relaxed..
Очень приятно Вас смотреть, все понятно без слов. Хочу повторить эту вкусняшку.
@HidaMariCooking
6 жыл бұрын
спасибо!
It’s very sooooft and delicious!!!! Good job 💪🏻💪🏻💪🏻💪🏻
I tried your recipe ..My family loves it! Thank you ❤️
このシュワシュワみたいのがいいんだよね ヒダマリさん最高ー‼️
I tried this yesterday and it's so good and very easy. As someone who doesn't eat much cake this portion is just nice. I will use this recipe forever 🤤
@auranvillamarsalcido9923
4 жыл бұрын
How much flour did you use?
こちらさっそく作りました! 材料も工程も少なく簡単なのに美味しく出来ました〜😋 これからも動画楽しみにしています!☺
@HidaMariCooking
6 жыл бұрын
わぁ〜作ってくださりありがとうございます😊! 美味しかったのコメントいただけて嬉しいです💕ありがとうございます! これからも作ってみたくなるような動画を出していきたいと思っていますので、よろしくお願いします😋♪
Unless you're lactose intolerant, you gotta love all these cheese cakes Hidamari creates, I love cheesecake, I want to make the orange flavored one so badly, I will one day, maybe for Christmas this year
今日作ってみました、美味しかったです。レシピを教えていただいてありがとうございました😊
I just really love how delicate you (whoever you are) create all these delicious lookin' food. I just love everything you make, really. I am very thankful to you for creating this channel.
I tried this recipe several times and it's always a hit!..so yummy!
美味しそう…食べたい…
作ってみました! 私はチーズケーキ苦手で食べれないんですが家族には美味しいと好評でした! 素晴らしいレシピありがとうございました!
فعلا شكلها لذيذ وبيكون طعمها الذ. تسلم ايدك ، وجزاك الله خيرا. 🥀👍🏼❤️
鳥の声とか動画の音とかケーキの作りかたとか全部素晴らしい(?)
Thank you so much! I am looking for this recipe for long time. And I can cook it by myself.
Absolutely love your recipes and content
I made this and it was absolutely perfect ! Thank you so much for the recipe - I LOVE your recipes x
@arianavalderrama7097
3 жыл бұрын
Does it tastes like a common New York cheesecake?
@cielolovejoymori3344
Жыл бұрын
May i know the size of the tin? I'm new to baking thanks
先日作りました。 しっとり濃厚で、とても美味しかったです。 型もくしゃくしゃにするだけで楽なのが、初心者には嬉しい(笑) 今後もこのレシピを重宝させていただきます! ありがとうございました!
Adoro receber essas receitas, estou aprendendo muito sobre culinária com essas receitas. Muito obrigada por me enviarem.
Amo suas receitas e a delicadeza com que você realiza seu trabalho. magnífico.!!!!!!
Just make it today! Me& my family loves it..I also added vanilla essence to avoid eggy smell Tq for the recipe ❤️
@shishi1734
3 жыл бұрын
Hi! Will you please share how many cups of cake flour did you use and what size of baking pan? Thanks!
Oh My God!I love your video so much♡!Thank you for your fantastic video☆!Love you!
@HidaMariCooking
6 жыл бұрын
Thank you✨✨
Excellent! Congratulations from the Basque Country 💕
so relaxing watching her baking😘
ダイエット中なのにお菓子の動画を見てしまう… 美味しそう
@HidaMariCooking
6 жыл бұрын
見始めると止まらないですよね〜😂
@rosabelenparodi1907
4 жыл бұрын
Por favor ingredientes y cantidades en espanol
for those of you who are too lazy to measure out 100g egg, for me that was exactly two large eggs hope this helps 😊
This recipe is soooo amazing! I tried it and i loved it!!
Im a regular viewer and I loved your take on this recipe, thank you
I really appreciate videos like this. No talking
hidamary I am Basque and I love your version of our typical Basque country cake. Thank you!
@robert111k
4 жыл бұрын
¿Typical Basque cake? Come on. It is a La Viña recipe.
@jonchipiron5430
3 жыл бұрын
Es la receta del restaurante La Viña de San Sebastián.
Que facil y sencillo tus recetas, adoro tus postres!!!
Sooo satisfying to watch.. I want to cook how you cook. 😍
Acho maravilhoso a delicadeza como são feitos esses bolos, a paciência; batido um a um os ingredientes. 🤤🤩
うちのオーブンが200℃しか上がらなかったので30分焼いてみました! 美味しくできました😋😋
Lo hice para el día de las madres y les encantó a mi familia 🤩😘 gracias por la receta tan rica 😊😇
美味しそうですね。 作ってみたいと思います。 ありがとうございます😊
お嬢ちゃんの、あーけーてー!微笑ましい😂
This is almost exactly the same as a Spanish tarta de gueso video I’ve been trying to translate and convert so happy YT showcases it for me.
こんにちは! 私はこのチーズケーキをすくりまじた。すごく美味しかったです。 Thank you for this lovely recipie. I love your presentation.
簡単でプロの味ありがとうございます。 開けてーがかわいい
I've already tried that in my daughter's birthday.and my family gonna like it.thanks😍🌸
Thank you so much for these delicious recipes and amazing high quality videos! Love the way you make the videos! So simple, so easy to understand and gorgeous scenes! 🤗💕
Hi! I really like your baking the cheese cake with different way and it is awesome for me and easy for the holidays cooking. Thanks a lot.
Qué agradable es verte preparar los alimentos, tan limpia y tan ordenada, de nota que los preparas con amor... Además de que se ven tan exquisitos tus postres, que se me antoja hacerlos todos.... Muchas gracias por compartir!!!.... Te mando un fuerte abrazo... Saludos desde México!! 🇲🇽
失敗ばっかだったのにこれは成功した!友達にも喜んでもらえた😭😭まだ作ってない人ほんとに作ってほしい!
またまた美味しそう❤❤ クリームチーズ混ぜる音幸せ🍀
@HidaMariCooking
6 жыл бұрын
ありがとうございます😊 この音いいですよね🧀♪
Hidamari Cooking you are the Best!!!. Thank you so much for sharing recipe. Congratulations. I'm in Los Angeles CA
めっちゃ簡単やん!!この動画見ながら作ります!
I ate this when visiting San Sebastián, Spain back in 2008...it was delicious and now you have shown us how to make it...thank you!
Hola. Qué rico y no parece difícil! Gracias desde España
美味しそう、作ってみたいな
It’s amazing how not having that loud sound makes all the diference . I just love it ! I like to watch at bed time makes my head calm. I’m still hearing the eggs cracking ... :)
This looks so delicious! 😍
@angelalopesanjinhanaculina3254
6 жыл бұрын
Akari Rin Olá venha se escreve no meu canal sou novata aqui beijos
I tried this recipe and my friends loved it, so good! Greetings from Italy
@alyaasyaa3311
3 жыл бұрын
Hiii! is it sweet?
@94x100karen
3 жыл бұрын
@@alyaasyaa3311 Hi! I think it's the right amount of sweetness, perfect to end a meal but not nauseating.
何時も、楽しみに見ています。 とっても、わかりやすい動画なので 私でも、作れるかもと 思い作ってます。 有り難うございます。
I was looking for a Basque burnt cheesecake recipe video that doesn’t have a loud music or too much talk. This video is perfect as I was able to relax and internalize each step. 👍🏻👍🏻
Every time you upload a new video I'm very happy 🤗
@HidaMariCooking
6 жыл бұрын
Thank you😊!
200جرام جبنةكريم فلاديلفيا 70غرام سكر صفار بيضه بيضتين كاملين 115مل كريمة طازجة 5جرام طحين الكيك في الفرن على حراره220 من 20لـ25دقيقه ثم تترك لتبرد ثم توضع بالثلاجه ليله كامله قبل تقطيعها هذا الي فهمته بس شكلها لذيذ🤤😋
@user-es1gh3sd2k
5 жыл бұрын
الله يسسسعدك 💖💖
@noOona
5 жыл бұрын
@العاب اطفال العفو🙂
@noOona
5 жыл бұрын
@@user-es1gh3sd2k وياك يارب😗
@moonali5221
5 жыл бұрын
كمان وبعد الفرن تنحط بالثلاجه 👍🏻
@noOona
5 жыл бұрын
@@moonali5221 صحيح توضع ليله كامله بالثلاجه قبل تقطيعها👍
Wow - that is a fabulous looking cheesecake!
今焼いてる最中で出来上がりが楽しみ❕ 出来上がってだいぶ時間経っちゃったけど綺麗に焼けて良かったです😁
i'm basque and that cake looks so good (sorry 4 my English)
@gogirl8739
4 жыл бұрын
Marta s. Celis your English is as good as the cheesecake👍😊
Made this cheesecake and it tasted perfect. And even looked just like the one in the video! Note: I used a non-branded cream cheese and it worked just as well. Super duper easy recipe. A must try. Thank you for sharing 🙏🏽
Divina a sua sobremesa Espetacular parabéns parabéns parabéns
I made this today and it’s DELICIOUS!!