கவியரசர் வீட்டு சமையல் வீடியோக்கள் அனைத்துமே அருமை. எளிதாக சொல்லி தருகிறீர்கள். வாழ்க கவியரசர் புகழ்.

@revathyshanmugamumkavingar2024

Жыл бұрын

Manamaarndha Nandri

Very nice recipe Mam. Thanks for teaching very patiently & with lots of tips to be followed.

Thank you amma for the delicious recipe. Love your cooking tips.💐❤️💐

Thanksma neenka sole kodukura vetham eanaku romba pedekum😍😍 amma,na Sri lankala erukuran,indiaylana sure unkala paaka vantheruvan🧚‍♀️

Amma yennoda amma umgalai polavey bajji maavu prepare seidhu vaithiruppargal. Evening naan office mudithu Bandha udan 5 nimidathil bajji and tea tharuvar. Papaya ninaivugal magilchiyudan thirumba varudhu. Thank you amma. SRIDEVI Tahsildar Nagapattinam

You are great. Bajjigal Romba nandraga irundhadhu. Neraiya vishayangal therindhukondom. Thank you so much Amma.🙏

Thank you! Your honest sharing is so kind, lovely and amazing.

Bajji excellent madam. Your humbleness is tobe follow everyone madam. Thankyou

Madam you resemble my mom and your cooking style is exactly the same as my mom. I always feel my mom's sister is cooking on seeing you. The way you speak and cooking in a gentle way reminds her. Great respect for you always. Keep rocking ma..

My favorite ! Your simplicity & sharing your experience with others needs to be appreciated .

You are so humble akka. Whatever you have learnt you are sharing

If i see your face,i will get positive engry...i m in London..whenever watch your video as i felt i m in my home..my mother and periyamma are speaking like this...

ரேவதி மடம் நீங்கள் பண்ணும் ஒவ்வொரு சமையல் நுணுக்கங்களை நான் நன்றாக கவனித்துக் கொண்டே வருகின்றேன்...மிகவும் நன்றி. எனது பெயர் மாலா கனடா வில் இருந்து எழுதுகிறேன் நன்றி நன்றி உங்கள் பதிவுகளுக்கு

As a true disciple, v obeyed yr instructions nd did it, v will certainly compete with u many many thanks

அம்மா நீங்கள் பஜ்ஜி சீவும்போது கையில் பட்டு விடுமோ என்று எனக்கு பயமாக இருக்கிறது எவ்வளவு அழகாக சீவுகிறீர்கள் இதைத்தான் சித்திரமும் கைப்பழக்கம் என்று சொல்வார்கள் என்று நினைக்கிறேன் அருமை அம்மா ஜெய் குருதேவ்

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

மேடம், ரவா பொங்கல் அருமையாக இருந்தது நீங்கள் கூறும் சின்ன டிப்ஸ் மிகவும் உதவியாக உள்ளது

very good advice. nice preparation. Thanks madam.

Super Mam my favourite thanks for sharing

Samaiyal as well as sarees are next level

Superb mam... then u told abt that grater knw tats lly for grating tis lly r in opposite side also it has beetroot r carrot grating also there...pls tell how to buy which type nu...

Dont know why ... when ever i have started watching your channel its a very homely and a feel like as a true motherly feeling. even in the first video i watched just couple of days ago in your channel where i was feeling like calling you Amma than aunty or madam🙌🙌 Thanks for all the details ma💐 10:55 👌👌👌 14:42🙌🙌🙌

So sweet of you to share your thoughts so nicely and humbly

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

So humble u r mam

Very nice mam.. Where did you buy the bajji karta?

Me too love valaka bajji Amma my favorite thanks ma I try aappam as you said measurements come out very well

Super achi..nice detailed explanation...hats off

Very nice amma.you are really really down to Earth ma...No one is a born cook...that's do humble of you to say this ... really learning cooking and more than that how to be humble and grateful from you... You are an inspiration for all of us amma.tku so much

Hi sister you are such a lovely person 💗. Could please tell me where u bought that grater.

Sooooo many useful tips in this bajji video. Every video is unique Mam.

Mam we should wash n dry kadalai paruppu or without washing can we grind?

Good that u mention the ppls name u learn from aachi.. I too note down reciepes with the ppl who taught me in my diary.

Madam,very well presented. when you use soda, surely we cannot reuse the oil . What will you do with so much of oil?

Excellent tempting bajji Right snack for the monsoon season Shall try madam

Super super Amma neenga sonnathu 100℅true amma❤

பஜ்ஜி வகைகள் சூப்பர் ரேவதி அம்மா

Amma, i made bajjis today based on your recipe. Came out Very well. The addition of neethaan and chat masala were new to me and it helped to subside the irritation of the throat. Thank you very much for your helpful tips amma.

చాలా బాగా చెప్పారు. చాలా.బాగుంది ధన్యవాదాలు

Can we add turmeric powder for color

Very informative video:) thank you mam!

Very excellent sharing good presentation thank u mam

பஜ்ஜி மாவு செய்முறை அருமை நன்றி அம்மா 🙏

Hi amma, thanks for ur small small tips.....

Fantastic!! Keep it up!

அம்மா குளிருக்கு ஏற்ற பஜ்ஜி சூப்பர் நன்றி வாழ்க வளமுடன்

Amma your dishes are excellent. Please show mixed vegetables bajje recepie especially brinjal one

Msdam, you are too humble. Hats off to you.

Love your attitude towards learning. You are really very humble. 🙏🏼

Oh THANKS, you heard me! Also every day dosa please! BTW your tips are soo useful!!!!

Dear some doubts Don't v add little corn flour /powdered fried gram n ajwain 2 bajji. .little heated oil r not ghee ?

Super mam thank you so much for telling that method

Thank you மா. You are very great

Instead of maida if u add cornflour it will give u v crispy & crunchy taste. I personally do this mam.Ofcourse u r an expert mam.

Ma’am thanks 🙏 for the recipe. Very recent I came across ur channel. U will not believe for past 1 week la ungoda maximum videos pathuten, sambar podi recipe ketu irunthen, Antha kathamba sambar video la soli irukeenga, thank you for that Mixie la araikalama bajji podiya. Abroad la machine la kuduthu araikurathu konjam kashtam ma , pls reply ma

When ever I view your video , I remember my soft natured mother.👍🏼

Indha slicer rathna storeys vangineergala nam price evvalavu mam

Thanks ma.... Very nice.... Love u maaaaa....

அம்மா மாதிரி சொல்லி கொடுக்கிறீர்கள்.... ரொம்ப நன்றிங்க அம்மா....

Madam where did u buy that kadai ..price please

Thanks mam , appreciate your true nature . Excellent 👍👌👏

நீங்கள் தென்னிந்திய சமையலின் முடிசூடா அரசி மேடம்..ஜெயா டிவியில் உங்கள் நிகழ்ச்சியின் பரம ரசிகை நான்..

@naseemahaleem1571

3 жыл бұрын

Pppppppppp hi

@kalyaniparthasarathy6344

3 жыл бұрын

@@naseemahaleem1571 no

Amma, even though iam 60 years old, I would like to call you 'Amma' becoz you are very much resembling my mother. Long live ma!!!!

@sekarr1702

3 жыл бұрын

யக்ஷ

Kitchen la unga utensils collection n traditional utensils sollunga mam

Enakku pidicha bajji ya romba alagavey senjathuku tqs maa

very nice aunty,u are whole heartedly appreciating other people samayal like ur friends bajji and beach side bhajji and your analysis on baking soda is perfect

Ma'am, could you please write recipes in English in description box. 🙏

Aappa soda'vukku badhil kadaiyil kidaikum plain soda water'il seidhaal nandraaga irukumaa?

இந்த மழைக்கு அருமையான பஜ்ஜி வகைகள் வெங்காயம் பஜ்ஜி அருமையோ அருமை

@777777777620

4 жыл бұрын

Bajji mix and it's presentation and your voice is super in 1984 when i tried egg bajji it was appreciated by family at that time during summer egg was 50 np

@thirumalthirumal.k985

4 жыл бұрын

வெங்காயம் ரூ.150

நீங்கள்தான் என் சமையல் குரு

Baji kattai yantha shop la vanguneenga mam.

Can v cut the onion sideways instead of slicing through grater?

Idha konjama seiradhuna... Arisi kadalai paruppu milagailam oora vachi araikalama madam?

Super bajji ma. And also tips super ma.

Mouthwatering aunty. Today I learnt that 1:4 proportion. I will try. Have u added maida.

பஜ்ஜி செய்முறை அ௫மையாகச் சொல்லித்தந்தீர்கள் மிக்க நன்றி...வாழ்க வளமுடன்

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

Amma your bajji making receipe is sooper.teach me hotel dosai in home using tawa with road side stuffings.please.

Your dishes are super good

Ma homemade bajii maavu preparation 👌 .. thelivaana explanation ..hereafter I m going to prepare bajii maavu at home...

Madam have u ever come across of stuffed bajji one of mi frds famaliy. ..prepared paste of cortinder. ...Pudina ginger with green chilli. .little salt .kept between 2 pieces ..dipped in batter ? What abt urad dhall Appalam bajji ?

Aunty it looks like hotel Bhajji❤️Mouth watering ❤️❤️❤️❤️

Mam,neenga use panra pan romba nalla irukku. Paathirathila pithalai paathiram,vengalam,iyam,nu neraya metal irukku.Intha generation la irukkuravangalukku, antha Kala utensils pathiyum atha eppadi use panrathu Ellam theriyave illa. Andha Kala traditional utensils Pathi Detail video podunga pls. Engalukku Ellam useful aa irukkum. Thanks

We used to do bajjis in apple,pudalangai,peerkankai,capsicum,it will be really nice.try our mam.

Nirai kudam thalumbadhu. Indha pazhamozhi ku Neenga Dhan Sariyana example. Thank you

Aachi mam.suoerb bajjjji. recepi .happy to see you mam.nice techniques mam.thank you .😊🌱🍀🌹🌸🌷🍒

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

Amma vanakkam thanks for your delicious details recipe like for youcooking.God blessma.

Kitchen queen neega than madam.iam watching your channel for your extraordinary tips. Nice sharing your experience. 👍👍

Revathyji - You are a super(b)cook!!

Dr Revathy amma super

For 1 kg kadalaparuppu... 1 teaspoon aapa soda.?.

super mam! thanks for sharing

Nobody is taking this much efforts to explain special tips for excellent cooking

Super e.... thank you so much

Namaskaram Amma I totally agree with you, the talent you have is culinary art

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

Super amma nalla iruku unga speech i love you ma🤗😍

@revathyshanmugamumkavingar2024

4 жыл бұрын

Thank you

Thank you very much amma for your quick response and immediate post on my request. My daughter's favourite is bread bajji. At last, u mentioned that also. Will prepare this readymade mix definitely. You often mention about newly wedded couple in your talk. Actually, i bought your 30 naal 30 samayal book at railway station after my marriage when i was new to cooking. Then , i started buying aval vikatan especially for the free subscription wrote by you. Still learning from you. Thanks amma.

@revathyshanmugamumkavingar2024

4 жыл бұрын

Happy to know thank you.

@sasikalachinnakonda5621

4 жыл бұрын

@@revathyshanmugamumkavingar2024 ☺️🙏

Thank you amma

Super neat explanations thanku ma

நன்றி. பஞ்சியைப் பார்த்தவுடன் நாவில் நீர் ஊறுகிறது. செட்டிநாட்டு சமையல் மிக மிக ருசி. நான் சுத்த சைவம். ஆனால் நான் என் செட்டிநாட்டு நன்பர்கள் இல்லத்திற்க்குச் சென்றால் விரும்பி கேட்கும் உணவு முந்தைய நாள் சமைத்த சுண்டக்காய் மணத்தக்காளி வத்தக்குழம்பு உருளைக்கிழங்கு ரோஸ்ட் சுட்ட அப்பளம. சூடான சாதத்தில் வத்தக்குழம்பு (காரக்குழம்பு) பருப்புடன் கலந்து உண்ண சொர்க்கம்தான். செட்டிநாட்டு மகளிர் கை பக்குவமே தனி பக்குவம்.

Super gundu gundu bajji. My favorite.

You are very talented person gift for us excellent to everything lord Jesus bless you abundantly in all goodness mam.thanking you very much.

@muthusamysk8116

3 жыл бұрын

H by u hi hi cryj

I am Girija mami from chrompet. அம்மா ஒரு நாள் எனக்கு உங்கள் கையால் சாப்பிடனும் போல இருக்கிறது. நீங்கள் எது செய்தாலும் எங்க அம்மா மாதிரி ரொம்பவும் நீட்டாக செய்கிறீர்கள் .பஜ்ஜி பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நன்றி