You need to sell statins on your webpage after this cook!

@TheGriddleGuys

Жыл бұрын

LMAO! LOVE THIS COMMENT D-WRECK! :D fortunately we do not eat like this on a regular basis,,, LOL,,, I am pinning this one! cheers bud! good to hear from you! -N

I like to see some fails or not sooo good cooks. Makes it real, cause we all experience it. That's what drew me to your channel in the 1st place. Guys just hanging out, having a good time, as friends do. GRIDDLE ON DUDES.

@TheGriddleGuys

Жыл бұрын

Good to hear from you Bruno! Appreciate your comments of our approach to showcasing both successful and less-than-perfect cooks. Igotta keep things real and relatable, We're grateful to have supportive viewers like you, folks who appreciate authenticity camaraderie among friends. Griddle on, buddie, and thank you for your continued support! - N

Great video guys. Not all ideas can have a good outcome. Fun to watch. Thanks.

@TheGriddleGuys

Жыл бұрын

glad you found it fun to watch nonetheless. We appreciate your support and taking the time to share your thoughts. Stay tuned for more entertaining content, and thanks again for being a part of our community! Griddle on Peter! -N

Great job with this experiment fellas! Those ribs looked awesome! Looked pretty successful to me 🤣. Hope you guys had a great Fathers Day! Cheers 🍻

@TheGriddleGuys

Жыл бұрын

Thanks a ton for your ongoing support and comments! We're thrilled that you enjoyed the experiment and those ribs. They were definately edible but,,, just not worth the effort. We had a fantastic Father's Day, and we hope you did too! Cheers to you gharv! 🍻 - N

Y'all should buy a food truck and travel around the USA sharing all of your amazing looking food! 1st stop, VA!

@TheGriddleGuys

Жыл бұрын

VA is awesome! Good to hear from you Amanda! Hope you and the fam are having a great summer! -N

"He [the bird] doesn't bother me. Unless he's gonna shit on me or shit in my cold slaw. Awwww, my neck!" 😂😂😂😂😂😂 Even if the cook was a fail, the entertainment was a success!

@TheGriddleGuys

Жыл бұрын

"shit on me or in the cold slaw

Enjoy your show guys. I have a couple of hints after watching this show. To make your parchment lay flat, crumple it up and then smooth it on your sheet pan. It should lay pretty flat. We go through lots of bacon and I bought a grease container from the big online store. When you cook some bacon, pour the grease in the container and the screen will catch the chunks and then you will have bacon grease to use for flavoring when needed.

Nate, I like the way you think! Chris, you scared the crap out me with that slicing😂

@TheGriddleGuys

Жыл бұрын

He was scaring me to Bobbi! That thing is CRAZY sharp,,, I never use it without the guard lol. Cheers friend! :-D -N

Hey Chris Nate well it looked very Yummy and it was Awesome hanging out with you guys ❤️✌️👍💪🏻

@TheGriddleGuys

Жыл бұрын

What up skippy! Glad you enjoyed watching the video. awesome hanging out with you as well. virtual high five! Keep an eye out for more delicious recipes ✌️👍💪🏻 - N

Good show guys!

@TheGriddleGuys

Жыл бұрын

good to hear from you hogzilla! Hope your fathers day was great and your summer is going well! Cheers buddy! -N

I like how you call it pork tallow and that reminded me of Phoenix Tallow a place I drove truck for, they picked up everything left over from butchers and slaughterhouses except the hides and used grease from small restaurants and McDonalds, Jack in the Box and wherever they made french fry's mainly. It wasn't a bad job in the winter but summers were something you had to live through to believe it.

@TheGriddleGuys

Жыл бұрын

Whats up Mr Brown? Working there must have been quite an "adventure", especially with the variety of places they collected from. I can only imagine how challenging those summers were, but it sounds like a job with its own unique stories. I have to imagine it smelled pretty dang terrible on hot days! Hope they paid you well! Thanks for sharing your perspective! - N

@BEDavisBrown

Жыл бұрын

​@@TheGriddleGuys I had started there in November and in Phoenix we don't really have what you know as winter where things freeze it's more like an unusually cold summer and our summers show up like clockwork in May and spring and fall only happens north and east of Phoenix. They don't call Phoenix the Valley of the sun for nothing.

Not all videos have to be THE MOST AMAZING THING...I'm really glad you experiment because eventually you will hit that one thing that nobody has thought of before and when it catches on, you can say that came from the Griddle Guys!! Great job guys. How about Sous Vide Ribs next time!! :)

@TheGriddleGuys

Жыл бұрын

Thank you for the comment! You're right, not every video needs to be extraordinary. It's the journey of experimentation that leads to unique discoveries. Who knows, we might stumble upon that one-of-a-kind recipe that becomes a sensation! This one aint it lol. Sous vide ribs?, we'll definitely consider it for a future video. Thank you for being a part of the Griddle Guys community and stay tuned for more exciting culinary adventures! - N

That recipe allows copious opportunities to refill the “drink cups”.👍Where did all the bacon go?😂 Bet Jeff gained afew pounds watching this video.😂😂 Great work as always!👍👍

@TheGriddleGuys

Жыл бұрын

Hey Paul! Thanks for your comment and the humor! You're right, that recipe does provide plenty of opportunities for refilling the "drink cups" and enjoying the process. As for the bacon, it magically disappeared ! 😄 And yes, Jeff might have gained a few pounds just from watching, but it was all worth it. We appreciate your kind words and continued support. Thanks for being a part of our journey! - N

Hellman’s gentlemen, Hellman’s.

@TheGriddleGuys

Жыл бұрын

Grew up on Hellman's,,, My mom bought nothing but "bring out the best" in heer house. and I love that brand as well! lol. :D Cheers Mike! -N

good stuff guys

@TheGriddleGuys

Жыл бұрын

Appreciate you watching and the kind words Van! Griddle on bud! -N

Instead of the bacon fat marinade, maybe a liquid smoke-solution brine/braise would impart the missing smoky flavor you're after. Then crisp them up on the griddle. Would be a game changer for folks in apartments or those that don't have a grill.

@TheGriddleGuys

Жыл бұрын

@rickbooher8224 Also suggested a smoke gun. Both he and you have made great suggestions and I am in agreement. The result would be better than what we got with this technique.. Plus it made a mess. Too many dishes to clean, house smelled like bacon for 3 days etc. Good call Jerry, thanks for sharing the idea! Cheers! -N

Sometimes you gotta eat the bad! And I bet those were good! You had veggies in both sides! It looked amazing!

@TheGriddleGuys

Жыл бұрын

Hi Cheryl! Good to hear from you! They tasted OK, I mean if I got served them at a restaurant or someones BBQ I would be fine with it but overall, the result was not worth the level of effort. In the future I would cook ribs a different way. The sides tasted great! We were very happy with them! I appreciate you being a subscriber! It really helps! Griddle on friend! -N

Instant pot the ribs, cook some hickory smoked bacon on the griddle, and griddle finish the ribs in the bacon fat. You could be done in an hour start to finish.

@TheGriddleGuys

Жыл бұрын

Amen! Well said and true as heck! Will do this next time around. I am glad I tried it even though,,, what you suggest is def the way to go, at least now I know for sure. Griddle on BP! -N

Years ago I injected a venison hindquarter with bacon grease before smoking it on gas water smoker. It turned out delicious, but then again you could inject a combat boot with bacon grease and it would turn out good

@TheGriddleGuys

Жыл бұрын

Hey Glen! your nuts! Injecting bacon grease into a venison hindquarter? u get extra points for creativity! It's crazy how bacon grease can make anything taste good. Your comparison of injecting a combat boot with bacon grease made me chuckle, but it's true that bacon grease has some serious flavor power. Thanks for the comment and keep on enjoying your culinary adventures! - N

Some people call it "bacon drippings".

Good video, the guys and I were cooking one day and after a few adult beverages we decided to do the exact same thing you did the same way you did it except we use chicken wings.... Best wings we ever had. We use the same process you guys did.

@TheGriddleGuys

Жыл бұрын

"Chicken wings? No kidding! I would be willing to give that a shot, I bet they picked up more flavor than the ribs. Thanks for watching and for taking the time to comment, we appreciate the support! griddle on backwoods! -N"

There was a guy when I used to compete on the BBQ circuit who used to wrap his ribs in bacon as was suggested below. He won the ribs category several times, beating me out. He also used to do chicken lollipops if anyone from that time is reading this, you'll know who it was.

Ok try only using the bacon 🥓 grease at the end when browning them on the flattop for a lil sump’n, sump’n. Just say’n.

@TheGriddleGuys

Жыл бұрын

whats up anorton? "I like your suggestion, less work and likely results in the same flavor! Griddle on bud! -N

A very good video. Next time let Chris brown them with his grill blazer flame thrower.

@TheGriddleGuys

Жыл бұрын

It's like your channeling him Mike, that is literally the first thing he said off camera when we were putting them on the griddle ".... where is your grill blazer!!?..." LOL. Yup, there is no doubting it, Chris enjoys playing with flame throwers. thanks for watching and for taking the time to comment Mike! Griddle on bud! -N

Maybe smoked paprika on the ribs for smokIness in cooking then with the conjunction with the use culinary smoke gun covered the ribs with smoke for ten minutes before serving.

@TheGriddleGuys

Жыл бұрын

Hi Rick, Thanks for watching, sounds like you know your way around a kitchen,,, I would have to agree with you... your suggestion would have resulted in a stronger and cleaner smoke flavor. Not sure I would buy a smoke gun just for this but yeah,,, this process didn't result in what we wanted. Appreciate the solid suggestion and you taking the time to watch and comment! Cheers bud! -N

@rickbooher8224

Жыл бұрын

@@TheGriddleGuys the smoke gun adds flavorv to drinks and coctails as well as other foods. Until you get one you will discover many other uses great with cheeses and fish. You can get them with a glass dome so you can see the smoke inside going around the food or drinks. But a good metal bowl wit tight fighting plastic wrap over the top to hold in the smoke as will just little small opening to allow the smoke to enter and seal it up to rest for few minutes or longer. They aren’t that expensive either. You can get various types of wood for it to get different flavors. It tends to be subtle flavor compared to smoking or grilling over charcoal or wood.

Maybe bacon wrapped ribs?

@TheGriddleGuys

Жыл бұрын

Hmmmm!!! I like where your going with this! had not thought of it but that would be really interesting! Could be a future cook now lol! Thanks Rob! -N

Your Amazon link does not work!!!😢

@TheGriddleGuys

Жыл бұрын

Ty Mechele! We were not aware. I just updated it! www.amazon.com/shop/thegriddleguys

The wife wanted me to do a real maple syrup type brine for ribs. She liked it, me, not so much. It was like eating ham ribs. Just not good. As far as cutting the ribs, I like to slice it right down the bone, they are easier to eat off of one side, not corn on the cob style.

@TheGriddleGuys

Жыл бұрын

I had not thouht of it that way,, eating off just 1 side. Kinda like it, thank you for sharing that! Ham ribs huh,,, literally chuckled at that :-D . As always Steve, thanks for being a sub and for all the comments! it helps! Griddle on buddy! -N

A little bit of information on that skin that’s pure collagen which is good for you 😊

@TheGriddleGuys

Жыл бұрын

And delicious. Win win. 😁

interesting guys! possible just spray some duck fat on before you season them?

@TheGriddleGuys

Жыл бұрын

Charley your like the 8th person that has had a better suggestion than what we did in the video LOL,,,, :-D Your suggestion would def have been better than the effort we put into this. A quick spray instead of cooking bacon, waiting a day, braising then griddling??? LOL, hands down will try your suggestion next time :) Thanks for watching! cheers! -N

@charleyt4965

Жыл бұрын

@@TheGriddleGuys Nate, bacon fat is marvelous! i saw somewhere that somewhat said if you add olive oil to it will stay liquid....what if we added Franks to that liquid?? hmmm

What does Jeff think of this recipe?

@TheGriddleGuys

Жыл бұрын

I love the idea of it. Kinda surprised tho they didn't pick up on the bacon flavors. Odd. Cheers-J

So the important part of this video seems to be getting glossed over. The clear choice in mayo is Cains. No debate. Hellmans (Best Foods) is the OG, ok, fine. Miracle Whip is not mayo, it’s "salad dressing." Duke’s is phenomenal - it’s like what Hellman’s wants to be when it grows up. But Cains. Cains is the hands-down winner. Cains is what you get when you order a 10/10 sub and wonder why your mayo doesn’t taste like that.

@TheGriddleGuys

Жыл бұрын

Absolutely LOVE this comment!!! Never have I seen such a well laid out argument for Mayo :D Seriously laughed my ass off Rob! GREAT comment and thank you for the laughs! -N

Bacon Fat , Bacon Grease ,Bacon Tallow, who cares its BACON ring it and eat

'Promo sm'