Add salt and some oil in boiling water and boil broccoli for 1 min. By adding oil in water it will be green and shiny and you don't need to shock the brocolli in ice water. I have cooked this many times, always crunchy.

@HomeCookingwithSomjit

3 жыл бұрын

Thank you for the suggestion 😄 I will try it out 😄

@1m-salt

Жыл бұрын

4am

It delicious and very quick cooked, thank you for sharing, have a good weekend

@HomeCookingwithSomjit

3 жыл бұрын

Hi tham Anh Quoc, thank you for letting me know how it turned out 😄 I'm so happy that it was delicious 😄

Made this for my lunch at work tonight.....I should have made more!! DELICIOUS!!

@HomeCookingwithSomjit

Жыл бұрын

Hi KZIGGYZIG. So glad to hear that you enjoy it. Thank you for the comment 😀😀 Happy cooking

tq for sharing....very good video and presentation..easy to understand🌟🌟🌟🌟🌟👍👍👍

@HomeCookingwithSomjit

4 жыл бұрын

Hi Creater 727gp, Thank you 🙏

It remind my went i was a kid..my father always brought our family to chicken rice shop at sarawak..he always ordering this veggie and it so delicious when eat together with hainan chicken rice

@HomeCookingwithSomjit

3 жыл бұрын

Hi Hannasunny Hannasunny, thank you for sharing your happy memory 😄

Easy quick n delicious recipe! Thank you, and you have such a sweet accent 🥰

@HomeCookingwithSomjit

3 жыл бұрын

Hi James, thank you for letting me know how the baby kailan turned out 😄 Happy to hear that you have enjoyed it 😄

Hii, I followed your easy steps and made this during the lockdown period and my housemate loved it. I made it again(watching the video again) for my mom and she said it taste like the shop, really good. I'm back here again watching as I'm making this again today for lunch 😇 you make it seem so easy and quick

@HomeCookingwithSomjit

3 жыл бұрын

Hi Revolver Simpsons, thank you for trying this recipe & for sharing 😄 So happy that this dish turned out delicious for you many times 😄 Happy cooking!

@hediyeozdemir9776

Жыл бұрын

ķip

Sure I will try it,I've just bought the baby kaylan this morning

@HomeCookingwithSomjit

4 жыл бұрын

Hi Anggriani Widjaja, wow! That's nice to hear. I hope you will enjoy the recipe. do share with us the outcome. Thank you and happy cooking.

Thank you for the recipe, my husband loves it ✨

@HomeCookingwithSomjit

3 жыл бұрын

HI Evelyn Amelia, thank you for the feedback 😄 So happy to hear that you and your family are enjoying this recipe 😄

wow..absolutely yummy.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Erwin Ballaran, thank you for the comment 😄 So happy to know that it turned out yummy for you 😄

It's good,look very yummy

@HomeCookingwithSomjit

4 жыл бұрын

Hi Anggriani Widjaja, thank you for the comment 😄 Let me know how it turns out if you tried it 😄

Looks good and appetizing. Thanks a lot.

@HomeCookingwithSomjit

Жыл бұрын

Hi Jasmi Ab. Hami. Yes, it's great and delicious. Thanks for the comment. 😊😊

Yummy, I will try to do it this week.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Sunflowers Cutie, thank you for trying this recipe 😃 I hope you will enjoy it 😃 Happy cooking!

Amazing, I've been using your recipe for ages.. I make it and my friends said it exactly taste the same just like at the chicken rice shop 😊

@HomeCookingwithSomjit

2 жыл бұрын

Hi Noraini Jellyfish. That's nice to hear. Thank you for sharing and also for sharing the recipe. I am so glad to hear that you enjoy it. Happy cooking 😀😀

Hmm, nice food 😘😘👍👍

@HomeCookingwithSomjit

3 жыл бұрын

Hi Bunda Maria ceria Maria, thank you for the comment 😄 It was very delicious 😄

yummu Kai Lan vegetables

@HomeCookingwithSomjit

3 жыл бұрын

Hi Linda Pasaribu, thank you for the comment 😀 Yes, Kai Lan is very yummy 😀

Thanks for sharing!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Albert Chong, thank you for the comment 😄

I made today its came out delicious .thankyou 😍

@HomeCookingwithSomjit

4 жыл бұрын

Hi Xanu Shres, That's nice to hear. Thanks for sharing the experience. Cheers!

I’ll try this one

@HomeCookingwithSomjit

3 жыл бұрын

Hi James Miranda, thank you for trying this recipe 😄 Please let me know how it turns out. Happy cooking 😄

I try this now and my family likes it.

@HomeCookingwithSomjit

3 жыл бұрын

Hi AKO BICOLANA. That's wonderful to hear that your family like it. Thanks for sharing. 😁😁

num lai lai aroy mak😋😋😋

@HomeCookingwithSomjit

4 жыл бұрын

Khob Khun Ka

Thks..i love it

@HomeCookingwithSomjit

8 ай бұрын

@ninaaj4682. You are welcome. Glad that you like it :)

Looks really good. Bet it'd be good with some chili flakes.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Lepewhi. That's would be great too. Thank you for the comment. :)

Love it thnx

@HomeCookingwithSomjit

3 жыл бұрын

You're welcome 😊

Tyvm 😀I learned something.

@HomeCookingwithSomjit

Жыл бұрын

Hi Junmar Pasion. You are welcome. Thank you for the comment 😀😀

Looks great! Instead of cold oil, I heat it up until it's smoking before pouring it on the veggies. Awesome flavor. Try it!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Warren Kawamoto, thank you for the suggestion 😄 That is a great idea; I will try it! 😄

@cecilejadodnik1820

3 жыл бұрын

Super idee

i made with broccoli YUM! hi chef Somjit : )

@HomeCookingwithSomjit

3 жыл бұрын

Hi November Sky, thank you for trying this recipe 😄 Oh yes, this would go very well with broccoli too - very delicious 😄

Uwenannakee.. Reekk...

@HomeCookingwithSomjit

3 жыл бұрын

Hi glondor purnomo, thank you for the comment 😄

Very healthy

@HomeCookingwithSomjit

Жыл бұрын

@peace4world84. Thank you for the comment. Glad that you like it 😀😀

Nice..food

@HomeCookingwithSomjit

4 жыл бұрын

Thank you 😋

Look so delicious... ❤❤❤

@HomeCookingwithSomjit

4 ай бұрын

@ijahdagang6121. Yes, it's delicious and very simple to cook 😀😀

@ijahdagang6121

4 ай бұрын

@@HomeCookingwithSomjit yes, yummy ❤️❤️❤️

I LOVE ITS

@HomeCookingwithSomjit

3 жыл бұрын

Hi Agus Pakel, thank you for the comment 😄 Yes, this kailan is very delicious - we love it too 😄

No it's doesn't look yummy, it looks and tastes goddess. Thx for the recipe

@HomeCookingwithSomjit

3 жыл бұрын

Hi Scumbag The, thank you for the comment 😀 Glad that you like it 😀

Hi Somjit, I hv tried successfully your simple recipe for stirfry cabbage w garlic. And thanks for advising how to overcome the hard stem part without overcooking the cabbage. M going to try this kailan recipe asap. Btw if skip the cold water part is it ok?

@HomeCookingwithSomjit

3 жыл бұрын

Hi Donald Trumpet, thanks for the question 😄 I'm so happy to hear that the stir fry cabbage with garlic recipe is a success 😄 Thank you for trying out this kailan recipe. The cold water part was included to instantly stop the cooking process of the kailan (shocking the vegetable) so the kailan does not become overcooked. This step ensures that the kailan stays firm and crunchy, with its vibrant green colour retained even after serving, otherwise the kailan's texture will be soft (on the limp side) and its colour will be slightly dull, but still tasty 😄 It is possible to skip this step - but the kailan needs to be consumed immediately so the texture will not be too different. 😄 Hope this helps!

Just made this. So good. 🤙🏽

@HomeCookingwithSomjit

3 жыл бұрын

Hi Oscar Lacson, thank you for letting me know how it turned out 😀 I'm very happy that you've enjoyed this dish 😀

Very well displayed. I suggest you could for less time. Avoid the ice water. And add toasted sesame seeds on top.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Roy Singh, thank you for the feedback 😄 Yes, adding toasted sesame seeds would be very delicious 😄 The ice water is to stop the cooking process so the kailan won't be too soft, but this step can be skipped for a softer kailan 😄 It would still be very delicious 😄

@roysingh5975

3 жыл бұрын

@@HomeCookingwithSomjit Boil less time. Watch your time. Don't use ice water.This is a dish served hot. Great vegetable.

Ahhh! My Baby 👶

@HomeCookingwithSomjit

2 жыл бұрын

Hi Kailan Kun, thank you for the comment 😀

@MrKailanb

2 жыл бұрын

Thank you for cooking 👍

This looks wonderful but where I live stores don’t have this kind of vegetable.

@HomeCookingwithSomjit

4 жыл бұрын

Hi Elane Horhi, Any vegetable of your choice can be used with this recipe. Thank you for the comment.

i will use string bean : )

@HomeCookingwithSomjit

4 жыл бұрын

Hi November Sky, thank you for the comment 😄 That's a good idea - string beans are very crunchy and sweet; it is a good combination. Please let me know the result 😄

Does this vegetable taste a little bit bitter?

@HomeCookingwithSomjit

4 жыл бұрын

This type is not bitter

yey! thanks! im cooking this tonight... is this the Singaporean/Malay style? :)

@HomeCookingwithSomjit

5 жыл бұрын

Hi Katherine Villanueva, Thank you. I am not sure if this is the SG/MY style. When comes to home cook food we can mix and match and explore the new way as much as we want without any rules. As long as it's eatable, delicious and family member love it. It's works! Enjoy!

@gw4518

4 жыл бұрын

This is the Singaporean Chinese style

Vege is cold?

@HomeCookingwithSomjit

4 жыл бұрын

Yes it's cold.

I like this recipe.. but in my family only me like to cook vegetable like this... other members like to eat malay vegetable cooking style... 😅😅

@HomeCookingwithSomjit

4 жыл бұрын

Hi Puan Siti. This is cook for just crunchy and like to eat it like this too. Thanks for the comment.

After blanching the kai lan putting them into ice cold water. Don’t u re-heat the veg before pouring over the sauce

@HomeCookingwithSomjit

3 жыл бұрын

Hi Juliet Ong, thank you for the question 😄 Yes, I don't re-heat the vegetable as it is still warm. Shocking the kai lan with ice cold water will only stop the cooking process, resulting in a warm, crunchy vegetable. It is okay to skip the shocking process as well, the kai lan will be nice and hot, and softer to eat 😄

Is that Indonesian style with sugar

@HomeCookingwithSomjit

4 жыл бұрын

Not really, It's more to Chinese.

@robinaugustine5998

4 жыл бұрын

@@HomeCookingwithSomjit you are right, I asked her and she told it's Chinese Indonesian cusine

🌹🧚🧚🏼🧚🧚🏼🧚🧚🏼🧚🌹💯💫

@HomeCookingwithSomjit

Жыл бұрын

Hi Peggy Gonzalez. Thank you for the comment 😊😊

I am not sure I would like cold kailan?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Fern Low, if you don't like it cold, after a soak in cold water you can put it back in the hot water for about 10 second and there you have a hot and crunchy kailan. Thanks for the comment.

@fernlow1786

4 жыл бұрын

@@HomeCookingwithSomjit Thank you.

Hi, what if I dont have sesame Oil is it fine?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Andrea Rose Cantal, It's ok, without it also will taste as good. Just that the dish will not have a nice fragrance of sesame oil. Thanks for the comment.

@my_treasure_winner734

4 жыл бұрын

Home Cooking with Somjit Thank you 😊 👍🏻

@johnkoh69

4 жыл бұрын

Andrea Rose Cantal . Oyster sauce has multifaceted tastes and that is adequate for the kailan. Sesame oil will carry a nice fragrance and lift but it’s absence will not ruin the above cooking.

yummy delicious and tasty , nice sharing recipes for us, i will try this, new friend here (done watching) keep safe and stay connected. (please visit to my house and i'm waiting! see you there)

@HomeCookingwithSomjit

4 жыл бұрын

Thank you

This video would have been better if you just explains the quantity as you go along rather than the just having it at the very beginning as I am having to go back to the start of the video to remember what the quantity was

@HomeCookingwithSomjit

2 ай бұрын

Hi @garyhoang9923, thank you for the feedback 😀 Yes, what I am currently doing after getting help with videography. This video recipe was filmed when I was making them on my own 😊 Alternatively, the quantities were also listed in the video description for these older videos for convenience. Hope it helps 😀

Hi! U talked too fast. Can slow down abit.

@HomeCookingwithSomjit

Жыл бұрын

Hi Cheryl Lim. Alright, Thank you for the feedback. I will. 😀

Do you want to marry me?😋😋😍😍

@HomeCookingwithSomjit

3 жыл бұрын

Hi spiritualDiary, thank you for the comment 😀 I'm sorry, I don't understand, can you please clarify? 😀

@spritualdiary

3 жыл бұрын

@@HomeCookingwithSomjit i just enjoyed your video so much. Your presentation is excellent. Your explanation it very clear and you have this cute singaporian/ malaysian english accent. It is my way of complimenting you. Thanks for posting this delicious recipe. My friends all enjoyed it when i cooked it.

@HomeCookingwithSomjit

3 жыл бұрын

Hi spiritualDiary, I see. Thank you for the compliment and for your support 😀 The feedback is greatly appreciated 😀