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[吧生肉骨茶] 日日排长龙 | 浓稠汤底 | 炸葱任你加 | We Visit Klang's Busiest Bak Kut Teh Spot
跟隨我們踏上一場美味的冒險之旅，深入巴生的中心，體驗這個最繁華的肉骨茶聖地。加入我們，品味這道道道地地的美食，感受其中的熱鬧氛圍。從充滿活力的場景到令人垂涎的美食，這趟美食之旅定會挑動你的味蕾，讓你渴望更多。準備好迎接一場對巴生肉骨茶的全新探索吧！ 🍲🔥 #巴生美食 #肉骨茶探險 #美食之旅
Embark on a delicious journey with us as we dive into the heart of Klang to experience the hustle and bustle of its most crowded Bak Kut Teh hotspot. Join us as we savor the rich flavors and aromatic spices of this everyday favorite. From the lively atmosphere to the mouthwatering dishes, this culinary adventure promises to tickle your taste buds and leave you craving for more. Get ready for a tasty exploration of Klang's Bak Kut Teh scene like never before! 🍲🔥 #KlangFood #BakKutTehAdventure #FoodieExploration
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Пікірлер: 48
吧生菩提禅修中心后面.南風肉骨茶.湯/干肉骨茶.豬腳醋.豬肚湯.好吃.價錢公道.👍👍👍👍👍
@Carlslee
6 ай бұрын
好的，我們有機會也去試下先☺️
Aloha! Bak Kut Teh is my favorite breaky food for the morning. It is unbelievable good. Thank you for sharing.
@Carlslee
6 ай бұрын
You welcome😋
Makan makanan foodies. With English subtitle. Thanks😂
@Carlslee
Ай бұрын
We will look into improve this😁
the most important recipe will done by owner him self...because it's very important when putting those recipes...how many, how much weight, how much time need to cook, how big or medium or small fire when cokking and etc...well post this upload ...really nice n keep on Carlslee. 🤜🤛
新年快乐❤❤❤❤❤
@Carlslee
6 ай бұрын
新年快樂呀🥳🥳🥳
👍👍👍👍
@Carlslee
3 ай бұрын
😋🙏
离四眼仔不远,加埔路大街有间超吉肉骨茶正对面是波士顿餐室味道不错,兰花园靠近玻璃口瓦煲肉骨茶附近,有一间后街慶祥,早上八点半九点就清煲,連排队的机会都没有😢应该要浪费点睡眠时间早早出门才有机会品嚐😂😂😂如果迟点到达就明天请早！
@Carlslee
6 ай бұрын
哇，多謝你推薦，下次我們有機會也去試一試，看看是不是這樣正😜
@user-lw8lj3pc4u
6 ай бұрын
你们每天都有视频？
@Carlslee
6 ай бұрын
我們盡量每天或者隔天 多謝你繼續支持我們的頻道😊🙏
呢間肉骨茶食咗有廿幾年,穿紅色格仔衫個位就係老板“四眼仔”本人喇。。
瓦煲肉骨茶17.50肉還蠻多的！馬六甲這裡賣16.50才幾塊肉而已
@Carlslee
4 ай бұрын
謝謝你的留言 肉骨茶的發源地，競爭也很多，價格自然相對合理一些 😜
😋😋😋😋😋👏👏👏👍👍👍😘✌
他家的醬油是我爸那代到女婿還有來往，那時送貨都吃了才走😋
@Carlslee
5 ай бұрын
哇，那你們家也是世代相傳，敬佩敬佩🫡
盛发（桥底），比较合我的口味！😋😋😋
@Carlslee
6 ай бұрын
吧生好多間，下次有機會我們也去試一試😜
@kongyawliew4532
6 ай бұрын
我吃到盛发得个名。
@HeekuenNeo-lj9td
6 ай бұрын
@@kongyawliew4532 各花入各眼！ 我说了，适合我的口味！ 🙏🙏🙏
這間四眼仔好吃
@Carlslee
3 ай бұрын
😋
为什么不是巴生永安镇的奇香肉骨茶呢？
@Carlslee
5 ай бұрын
吧生肉骨茶應該有上百間，我們是偶然發現這間經常排長龍，所以才探一究竟，哈哈 歡迎介紹我們你們心目中的top1肉骨茶哦😜
好味道呀 _， 😅
@Carlslee
6 ай бұрын
記得要求自己的喜好部位，如果不是會有很多瘦肉😜
要吃好吃和比較原味（正宗）。最好是叫一碗的。然而沒有添加任何食材。就是單肉和湯。才是古早原味。瓦煲都已經是變味。加了腐竹蘑菇湯味就完全不一樣。
@Carlslee
6 ай бұрын
哈哈 看來你是老饕 不過師奶喜歡熱辣辣的，我們下次也試下正宗一碗一碗的😋
我已是六十多岁了，就从四十二年前，就爱上了吧生的肉骨茶，到现在依然爱不释手。？
@Carlslee
5 ай бұрын
😋
好吃的吧生肉骨茶是不會用瓦煲的
@Carlslee
6 ай бұрын
他也有不用瓦煲的，可是我個人喜歡熱辣辣的感覺☺️ 不妨介紹我們其他好好吃的肉骨茶😋
@tehlili693
6 ай бұрын
認同.碗的原汁原味/瓦煲的加了太多料.走味了
@shentaichua3339
5 ай бұрын
瓦煲是带小孩去才会叫的
其实巴生永远安镇的奇香肉骨茶是分行总行是在大港，而总行是每次要排队一个小时才吃的到
@Carlslee
5 ай бұрын
哦。。。原來如此 下次我們有機會去總行試一試😋
我也是还没去过😂😂
@Carlslee
6 ай бұрын
,😋
next time try PJ old town .... 德记 bak kut teh...
@Carlslee
6 ай бұрын
Sure will do. Thanks for the info🙏
@ivanivan1230
6 ай бұрын
这个不错，比较清淡，属于比较健康的肉骨茶😊
The shallot look like processed not home make
@Carlslee
6 ай бұрын
You are right 👍