The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition
The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition
Kai Kee Mee Goreng Restaurant (家记炒面档)
28-42, Jalan Tapah, Kawasan 18, 41400 Klang, Selangor
Business Hours:
5pm-11:30pm (Daily)
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Пікірлер: 39
The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition Kai Kee Mee Goreng Restaurant (家记炒面档) 28-42, Jalan Tapah, Kawasan 18, 41400 Klang, Selangor Business Hours: 5pm-11:30pm (Daily) Thank you for watching. Subscriptions, likes, and comments are a big help! 🙏😘
祝老闆身壯力健，龍馬精神，生意興隆！
Very GOOD !!!! Thank So Much ! I Love It !!!
Great and interesting sharing. I enjoyed watching it and loved it as always. Thanks. 👍👍👍😍😍😍
@suakuehteh4504
2 ай бұрын
。。!!
so inspiring! hardworking old chef 🥰🥰
Wow, hardworking chefs! Thanks for sharing
Cantonese chef is the best street hawker.👍🏾👍🏾👍🏾👍🏾👍🏾
Cooking stiring n frying hard days work young people cannot stand the heat really hard work pays off god bless the uncle❤😊
Great sharing 👍👍👍
@FoodHunter
2 ай бұрын
😊
我是ＪＢ……人 我下个星期五来你的店 我要这位老当力壮的师傅做吃…………
My childhood food 😋. Remind of my dad used to buy for our supper. Nowadays hardly eat at their stall as too many ppl queuing for their food.
86 years old still work, amazing! Mostly I saw some 70s something can't barely walk
@ceciliadani1451
Ай бұрын
😊
Wow! Kakatakam!
OMG, these older folks so hardworking and still have plenty of energy. They seemed to have more energy than those lazy bums in their 20s. What a big difference. Truly their generation knows all about hard work and honest way to earn a living.
Hard working family which I admire. Do not rely on charity. No work no food.
klang city centre is the birth place of many legendary stalls
@FoodHunter
2 ай бұрын
Agreed 👍
Howz the taste of the Sin Chew Fried Beehon? Looks to me still many spots not kena sauce or properly fried. Still white color
@FoodHunter
2 ай бұрын
Nevertheless, this Sin Chew Behoon is really tasty for me😋
👍👍👍👍
Their steam clams (lala) tastes very very similar to new boston’s
I prefer this over the super famous shop. White fried beehoon, garlic fried pork and steamed lala must order.
@FoodHunter
2 ай бұрын
Agreed 👍
tasted this stall fries since i was just a teenager some 50years ago, original location was near Klang'sTabung Haji building (+-400m from current location), the father fried mee taste better than his son.. haven't being there for more than 3 years..
You can always tell when a family has been doing something for a long time, they work like a well oiled machine. I love Grandpa, "whether it tastes good or not is another matter, but I take my noodle frying very seriously"
All workers and boss should wear gloves loh
Location?
@FoodHunter
2 ай бұрын
1:50
亞青你好
What is the name of this restaurant & what is the address. Thank you.
@CW5019
5 күн бұрын
watch the video and stop at time 1:50. got address show for you!!
The taste so-so only
Eeeee the piece of dirty cloth used to hold the handle if the wok just touches the noodles!!
It’s expensive if rm15 per pax
@Littledragonliu
2 ай бұрын
They don’t serve per pax, even if you order their smallest portion, it’s for 2 or 1.5 pax
就是每天炒100年面都能超过…若早退身也胖了不方便！😂😂继续再继续…命就是犟…👍👍