Me too trying to find out what he said in the video.I had a problem when I was fixing the pointing end of a knife,it usually went round shape if I kept rubbing,maybe I didn't get the trick to sharpen it with a correct angle.
@mis8073 жыл бұрын
貴重な映像が見れて良かったです
@jasonz39312 жыл бұрын
This is a unique way to sharp traditional Japanese kitchen knives! Almost the same as sharpening a katana. I wish I can understand what he says in the video and learn from him! Lol
@ft5740
11 ай бұрын
That why yanagiba is not straight... This is a best way to sharp single bevel knife
Пікірлер: 9
Me too trying to find out what he said in the video.I had a problem when I was fixing the pointing end of a knife,it usually went round shape if I kept rubbing,maybe I didn't get the trick to sharpen it with a correct angle.
貴重な映像が見れて良かったです
This is a unique way to sharp traditional Japanese kitchen knives! Almost the same as sharpening a katana. I wish I can understand what he says in the video and learn from him! Lol
@ft5740
11 ай бұрын
That why yanagiba is not straight... This is a best way to sharp single bevel knife
点から点の移動で接点は一ヵ所で平面を研ぐ、自分の研ぎたい場所を真に当てる究極の研ぎ方。普通は無理だろう‼️
初めて拝見しました。 この方の研ぎ方の基本的な要素は、日本刀の研ぎにほぼ近いですね。 ただ希少、高価な天然砥石を使わずペーパーや、コッパなどを活用していらっしゃる。勉強になりました。
はじめドキドキしますね、こんな間近に包丁研ぎ見る機会ないので💓
包丁を縦研ぎで切れるようにするの凄いな…
どこでこの映像を入手しましたか、ほかに見たいんですけど