#90後開飯啦Tim brother home cooking 北京烤鴨PEKING DUCK自己完全可以在家做BNO想移民來英國,首先你要學會煮飯!想學煮飯我敎你,不懂做飯沒問題We have English,Chinese subtitles now
好正.
多謝支持🙏
Interesting! Very tempted to follow you to try the recipe…
Thank you for your reply 🙏I hope that friends who like roast duck can cook it at home!
你烤鴨的配方好正. 已經用來做過北京鴨、 大受家人歡迎. 亦有同朋友分享. 多謝你😊
多謝支持🙏今次出片希望多一點新朋友可以學習一下!
嘩⋯⋯⋯⋯勁呀咁難整的烤鴨都做到、顏色又靚無🉐️頂呀👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏👏👏👏👏👏👏👏
多謝🙏烤鴨一向都是我的強項!😁
@@Tim2019 勁呀⋯⋯其實好多都是你強項
哈哈😆過賞了!
封肚,Tim哥你用左兩枝針?
我為了自己方便,用針封鴨肚可以循環再用,效果也很好👍
170C is 338F, surprised that in one hour total such low temperature can achieve that browning !
Thank you for your reply,explained very clearly👍
請問你焗爐的四度火即係係攝氏幾多度呢?
4 度火即係攝氏170度!
Пікірлер: 16
好正.
@Tim2019
Жыл бұрын
多謝支持🙏
Interesting! Very tempted to follow you to try the recipe…
@Tim2019
Жыл бұрын
Thank you for your reply 🙏I hope that friends who like roast duck can cook it at home!
你烤鴨的配方好正. 已經用來做過北京鴨、 大受家人歡迎. 亦有同朋友分享. 多謝你😊
@Tim2019
Жыл бұрын
多謝支持🙏今次出片希望多一點新朋友可以學習一下!
嘩⋯⋯⋯⋯勁呀咁難整的烤鴨都做到、顏色又靚無🉐️頂呀👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏👏👏👏👏👏👏👏
@Tim2019
Жыл бұрын
多謝🙏烤鴨一向都是我的強項!😁
@mikechung7757
Жыл бұрын
@@Tim2019 勁呀⋯⋯其實好多都是你強項
@Tim2019
Жыл бұрын
哈哈😆過賞了!
封肚,Tim哥你用左兩枝針?
@Tim2019
Жыл бұрын
我為了自己方便,用針封鴨肚可以循環再用,效果也很好👍
170C is 338F, surprised that in one hour total such low temperature can achieve that browning !
@Tim2019
Жыл бұрын
Thank you for your reply,explained very clearly👍
請問你焗爐的四度火即係係攝氏幾多度呢?
@Tim2019
Жыл бұрын
4 度火即係攝氏170度!