【八宝饭】做法超简单 看看八宝饭配料都放什么？糯米和配料的完美结合，八宝饭怎么做好吃？
Тәжірибелік нұсқаулар және стиль
八宝饭在民间历经千年，流传全国，外形色泽鲜艳美观，内在质软吃口香甜，为春节餐桌上不可缺少的佳肴。由于各地习俗，口味有异，八宝饭配料料亦不尽相同，但其风味基本相似，寓意着团圆、美满。
早期的糯米八宝饭制作是将蒸熟的糯米饭拌上糖和猪油，放点莲子、红枣、金橘脯、桂圆肉、蜜樱桃、蜜冬瓜、薏仁米、瓜子 、红绿丝等配料。这次我们用了今年网上最流行的配料--干果和坚果，做好的八宝饭色泽鲜艳、香气四溢、既有干果的清香又有豆沙和糯米的甜糯，加上猪油的香味衬托，是满满过年的味道。
【八宝饭】做法超简单 看看八宝饭配料都放什么？糯米和配料的完美结合，八宝饭怎么做好吃？#八宝饭
八宝饭配料: Ingredients for eight delicacies rice:
1、红豆沙| Red bean paste 2、猪油40克/20克(涂抹)Lard40g/20g(smeared)
3、腰果 Cashew 4、白糖 30克 30gsugar
5、蜜枣 Jujube 6、糯米500克 glutinousrice 500g
7、葡萄干raisin 8、核桃仁Walnut kernel
9、蔓越梅干cranberry 10、黑加仑Blackcurrant
11、杏仁almond 12、瓜子仁Melon seed kernel
提示:Tips:
红豆沙和干果可根据自己口味随意添加
Red bean paste and dried fruit can be added according to your taste
500克糯米可以做2-3个八宝饭，看盛具大小
500g glutinous rice can make 2-3 Babao rice, depending on the size of the container
特别提醒：八宝饭上桌前一定要再蒸1-2小时，糯米蒸透了才好吃
Special reminder: The eight delicacies rice must be steamed for 1-2 hours before eating, and glutinous rice steamed thoroughly.
相关视频链接
红豆沙的做法： • 点心师教你红豆沙正确做法，做青团馅汤圆馅八宝...
本视频链接： • 【八宝饭】做法超简单 看看八宝饭配料都放什么...
Пікірлер: 40
所以元宵是糯米日？
@XI-YANG
2 жыл бұрын
对的，八宝饭和汤圆的天下😄😊
做得很美丽谢谢兄弟！上帝祝福你！
@XI-YANG
Жыл бұрын
谢谢啦😊😊
🧐看起来好棒，特别喜欢那个血糯米的😍😍
@XI-YANG
2 жыл бұрын
谢谢您的夸奖，我会更努力的！😊
做得很好,个人喜愛加少一点豬油再加豆沙吃起來糯糯的,很好吃.👍👍👍😋😋
@XI-YANG
2 жыл бұрын
现在大家都喜欢少油少糖，健康最重要。谢谢您的评价！😊
Yummy 😋 ! Thank you for sharing.👍
@XI-YANG
2 жыл бұрын
thanks for your encouragement.😊
看起來很不錯，我一定要試試看
@XI-YANG
2 жыл бұрын
自己做健康又衛生😄😊謝謝！
在吃之前一定要将八宝饭再蒸一个小时以上，要把糯米蒸透哦。😀😀
颜值超高👍👍、谢谢分享！黑米蒸的时间是和白米一样吗？
@XI-YANG
2 жыл бұрын
我感觉是一样的，大家觉得呢？😃
Nice work. All look pretty and yummy. Since I have not used lard for decades, I am going to try to replace it with coconut oil which also solidifies when the temperature is below 72F. It will serve the same purpose as lard, except that it will taste very differently, not as juicy and flavory as lard but with the coconut taste. It may not work well in the summer days when the room temperature becomes high enough to melt the oil.
@XI-YANG
Жыл бұрын
Coconut oil is supposed to have a distinct fragrance that can make a difference. It is a good substitute. As for the inability to condense in summer, it is indeed a problem. Fortunately, eight-treasure rice is basically eaten in winter during the New Year.😀
@longlee2829
Жыл бұрын
@@XI-YANG Totally agree. I made it with lard in the traditional way over decades ago and, this time, I referred to your video for a refresh course. I used coconut oil and made a few. Like in the case of lard, in order to spread it evenly around the inside of the bowl, I melted it first and applied it, then put the bowls in a large tray with ice and cold water to solidify it back. The only problem it has that lard may not have is it does not hold the dates and fruit medleys in place well and they mostly all crowded into the bottom which is the top of the cake. I used the red bean paste I made myself so as not to be too sweet (although I much prefer it to be overly sweet😀). While, aesthetically, it is far from yours, it still tastes great. I will try again and put more efforts on the aesthetics. Thanks for your instructions and comments.
请问没有猪油可以用什么带图么？谢谢
@XI-YANG
Жыл бұрын
可以用黄油代替
@jinghe9258
Жыл бұрын
可以用椰子油代替吗？
❤❤❤❤❤
@XI-YANG
Жыл бұрын
谢谢支持！😀😊
哇、好赞✌️、看上去很好吃😋
@XI-YANG
2 жыл бұрын
做起来也很方便，关键是没有添加剂，吃得放心呀！😊
@ddd7977
2 жыл бұрын
@@XI-YANG 豬油太多了
@XI-YANG
2 жыл бұрын
谢谢宝贵的建议，下次改进一下。😀
👍👍👍👍👍
@XI-YANG
Жыл бұрын
谢谢🙏
蒸出糯米为何会一块一块的？
@XI-YANG
5 ай бұрын
糯米没蒸透，时间不够。
1:23”处说上桌前再蒸上一个小时，可是后来只蒸了二十分钟啊，到底哪个为准呢？
@XI-YANG
3 ай бұрын
上桌前再蒸一个小时会更软糯更好吃☺️
糯米一定要蒸熟吗？可以用电饭煲煮糯米饭吗？
@XI-YANG
Жыл бұрын
蒸熟的糯米比较干燥，粒粒分明。如果用电饭煲煮也可以，不过要控制好水量，尽量煮干一点。
@jinghe9258
Жыл бұрын
谢谢回复！照你的方法蒸了一个糯米的，另外用电饭煲做了一个血糯米的。还用椰子油替代了猪油，很香！
用保鮮膜墊底就不用抹豬油，不但容易脫模，包好後可以冷凍收藏，要吃時去保鮮膜上鍋蒸就行。
@XI-YANG
2 жыл бұрын
是个不错的办法，首先碗上抹猪油容易摆图案，其次保鲜膜中的增塑剂直接接触脂肪含量较高的食物时容易释放，有一定隐患，不过短时间应该没什么问题。😀
这是上海八宝饭？
@XI-YANG
4 ай бұрын
豆沙八宝饭，哪里都有哦😊