*nods as I sip the Walmart matcha I whisked with a fork*

@JaseekaRawr

Жыл бұрын

😆😆 ay, whatever gets the job done!!

@YeetusTheFetus

Жыл бұрын

Consider investing in a milk frother. They do the job just like a matcha whisk does

@Imowe_

Жыл бұрын

But that Walmart matcha is so good tho😂

@VeeVee_Edits

Жыл бұрын

@@Imowe_ EXACTLY 😩

@cricketandgraham8644

Жыл бұрын

Honestly I just blend matcha with some milk and water in a blender and pour it w ice :/

Love oat milk, its creamy and rich ❤

@theocritus2677

Жыл бұрын

Agreed but it'a really expensive in my country sadly

@geaninastoica9834

Жыл бұрын

@@theocritus2677 it's very easy to make it at home from scratch! Felu fit by cooking has a nice video on it!

@LJNorthey

Жыл бұрын

Oat milk is definitely the nicest tasking non- dairy milk in my opinion. I can drink it by itself, where as with soy, for example, i struggle to

@theocritus2677

Жыл бұрын

@@geaninastoica9834 I couldn't find the oatmilk video, I only found oatmeal videos in that channel

@theocritus2677

Жыл бұрын

@@LJNorthey in my opinion soymilk taste best by itself and taste weird when I mix it with drinks like coffee for example, it's also much more available and cheaper since in my country it's traditionally made (we also used soy for food like tempeh and tofu).

Coconut milk is my favorite with matcha. Second is oatmilk. And possibly macadamia milk next. I love macadamia with my coffee.

@Pastadudde

Жыл бұрын

yesss. Coconut milk for the win!

@thelexinator

Жыл бұрын

Ooo I've never tried macadamia milk! That sounds decadent

@usernameisunavailable8270

Жыл бұрын

I swear, am I the only one who thinks coconut milk has the same consistency and mouth feel as dairy milk? Only it tastes like coconut obviously. 😅

@Milkythefawn

Жыл бұрын

@@usernameisunavailable8270 yea, they have a super similar consistency

@VeeVee_Edits

Жыл бұрын

good to know thank you 😊

I’m a soy and matcha drinker, I find the earthy flavours from the soy go so will with the fresh green taste of matcha

@benblack28

Жыл бұрын

yesss! ❤

@kqyla8145

Жыл бұрын

you know what's up

@nutritionalyeast704

Жыл бұрын

I forgot that soy milk can be so good. rich and subtly botanical. I need to try it with matcha, sounds like an amazing pairing

@valkyrie_592

Жыл бұрын

Agreed. I add a hint of cinnamon and good to go for if it be giving and working or working out

@kaitlinsaide6897

Жыл бұрын

100% agree! i switched mainly for the low calorie high protein aspect of unsweetened soy milk but after the 2nd cup with matcha it grew on me and now prefer it over dairy milk for my matcha lattes. i save the dairy milk for when im in a chocolate milk mood lol

Dairy or non, I feel like mixing it with hot water first helps the flavor bloom. Milk will always mellow out the flavor so giving it a chance to develop with hot water I feel like leaves you with a better final product. For milks I like dairy or oat milk. 😋

@kelsey2333

Жыл бұрын

Yeah mixing it straight into the milk seems nuts

@Takapon218

Жыл бұрын

Mixing straight into milk is fine if you use enough; mixing into a small amount of water basically turns it into a concentrate. It just depends on the result you're after!

@MacFlytrap

Жыл бұрын

kzread.info/dash/bejne/h5eCmbWAd9Kpfqw.html

@jenniferibarra7737

11 ай бұрын

I love raw milk I get from the farm

@ineedhelp5844

8 ай бұрын

Yes without wisking it it tastes like nothing. The wisking is a necessary step not only for the health benefits but for the flavor

Glad I've always been of the opinion that coconut milk is THE BEST milk for matcha!

@amberpalmer3708

Жыл бұрын

The best!!

that's odd... based on recently published studies available on the internet casein and polyphenol interaction enhance antioxidant activity

@nmpoy

Жыл бұрын

☝🏾 and that’s that on that

@ianc.8288

Жыл бұрын

I also commented this but for some reason it disappeared lol - but totally agree! drink whatever milk tastes better

@euphorium5768

Жыл бұрын

@@ianc.8288 also, naturally fat rich milks like dairy enhance the taste of matcha via blocking the bitter taste receptors so...

@MacFlytrap

Жыл бұрын

kzread.info/dash/bejne/h5eCmbWAd9Kpfqw.html

@ariellephan

7 ай бұрын

Where is the link to the studies?

Coconut milk has definitely become my favorite I think that coconut flavor just pairs perfectly with the matcha

@dellassociates5897

3 ай бұрын

What brand do you use?

i use coconut milk... it's so good!

Do you have a source for this info? I haven't done a deep dive on it personally but a cursory glance shows studies about using milk protein to make polyphenols more bioavailable, like others in the comments mentioned. Even if casein does bind polyphenols, wouldnt it be released again when you digest the casein? And how could dissolving it in water before adding milk prevent it from binding with the casein, which it will have plenty of opportunity to interact with once you add the milk?

@user-fc8hd6kh2f

Жыл бұрын

exactly

@Ida-Adriana

8 ай бұрын

Yeah, if anything the plants have anti-nutrients that block bioavailability of nutrients we need.

@vishg5148

6 ай бұрын

No because it’s made up

@jenniferibarra7737

4 ай бұрын

I do have to agree with you. I’ve been going crazy cause I Love milk form the farm and I love my matcha . I don’t know what to do..

@jenniferibarra7737

4 ай бұрын

@@Ida-Adrianagood point

I’ve seen how they prepare matcha drinks at this boba shop nearby. They do whisk with water, then milk

I read that using dairy milk can help the caffeine diffuse more slowly and evenly bc dairy milk has much more amino acids than plant milk

@sockpuppetqueen

Жыл бұрын

Amino acids are protein- drinking a plant milk that naturally has protein, like soy, or one that has it added after the fact, would presumably accomplish the same thing. Or just, like, have a snack with your matcha, some nuts or something

@radar5464

Жыл бұрын

It could also result in greater GI tract healing benefits because the polyphenols are staying there longer vs rapidly absorbed into blood....like zinc bound to protein. Don't know for sure but possible

@frehesh.4386

6 ай бұрын

@@sockpuppetqueenplant protein bioavailability is less and soy is estrogenic

@WesleyFiles

5 ай бұрын

​@@frehesh.4386phytoestrogen is not the same as estrogen. What you said is false.

@TransConBrilliance

4 ай бұрын

Matcha caffeine half life is over the span of 8 hours. You want it even slower than that?

It binds with caseine, which is then degraded by enzymes in your gut releasing the polyphenol. Mixing with dairy will not impact the bioavailability of antioxidants, and might even improve their effects by allowing them to release into your body more gradually.

@SetTheCurve

Жыл бұрын

@@fag.destroyer casein is a typical milk protein that our bodies have no problem fully degrading into smaller peptides and amino acids. Your body does not absorb casein protein whole, it must be broken down to be used as a resource by the body. If the casein binds to polyphenols, and then the casein no longer exists, you only need your intuition to understand what would then happen to the previously bound polyphenol. I didn’t use a source for this; if I searched for data what I’d really be looking for is some recognized evidence that milk reduces use effect of antioxidant polyphenols because that sounds like something someone made up. While I admit that I’m just going with my “gut” here, I do have a degree in biochemistry. However I don’t claim to have specific knowledge about this one reaction/bodily process.

@jenniferibarra7737

4 ай бұрын

YAYYYYY THANK YOU I can continue to drink it with my lactaid milk . I just can’t do oatmilk or plant based they add rapeseed oil and fillers and makes my Gut hurt .

@sunnyd6482

4 ай бұрын

​@@jenniferibarra7737I've been drinking matcha with oatmilk for a while and I have had really bad bloating and gastrointestinal problems at night keeping me up. Today I didn't have time for my daily matcha and I'm having no problems. I'm now wondering if it's the oatmilk causing this. I'm considering switching to regular milk or coconut milk now. It sucks cause I love the taste of oatmilk and matcha

The emulsifiers and thickeners in plant based milk also block absorption.

@XOChristianaNicole

Жыл бұрын

THANK YOU. As well as contribute to a whole host of other issues. Like, almond milk having the highest amount of oxalates, the main cause of kidney stones - which, takes place when One doesn’t consume enough calcium.

@MacFlytrap

Жыл бұрын

What about the fact that there’s a strong correlation between cow milk consumption and breast and prostate cancer?

@nothingmorethanageminiboar4929

Жыл бұрын

I nearly read that as "abortion"...

@raerohan4241

Жыл бұрын

​@@MacFlytrap Oh, and specifically about breast and prostate cancer, that same page says: Research has not proven whether dairy or calcium has a direct effect on prostate cancer risk. There are some studies that have found an increased risk in people who have large amounts of dairy. But there’s not enough good evidence for this. It’s hard to measure how much dairy people eat over a long period of time. And there could be other factors that are different in people who eat and drink a lot of dairy. It is unclear whether it’s dairy increasing the risk of prostate cancer in current studies. We need better designed studies to find out more about the potential link And There is no good, consistent evidence that milk and dairy products can cause breast cancer. Some studies have found that dairy might increase the risk of breast cancer. Whilst others have found it may decrease breast cancer risk. We need more high-quality studies to understand whether there is a link.

@MacFlytrap

Жыл бұрын

kzread.info/dash/bejne/h5eCmbWAd9Kpfqw.html

While its true the casein in dairy milk can bind to the polyphenols and theoretically reduce antioxidant absorption, I think it's a bit misleading to say that the average consumer is "missing out on health benefits" by using dairy milk. The primary health benefits tea drinkers recieve from drinking matcha aren't going to be due to antioxidants in the tea (although it probably helps due to the significant amount), but because drinking tea probably displaces the drinking of other less healthy beverages in someone's diet. If someone is super calorie or health conscious, then yea they can omit milk since milk will add some calories or "block" these antioxidants but I would be super worried if they were obsessed about the 100 or so calories adding a cup of milk would add or the antioxidants they would lose out on Based on my skimming of a couple of articles, it also seems that a lot of literature hasn't been able to agree if combining dairy milk with antioxidant rich foods (so tea but including other food/drinks) does limit absorption. I do understand this is a 10 second video, so there's not a whole lot of time to include every single detail, such as the inconclusive opinion about dairy milk and antioxidants. I do like your content, but felt the need to let you know since bioavailability was one of the main points of the video. I'm a biology major and scientific communication is one of my passions so this got kinda long sorry haha

I use macadamia milk in my matcha lattes and it’s so freaking yummy. 😋

@runway5338

Жыл бұрын

Oh that sounds yummy. Unfortunately I don’t really see it around in stores. Where do you get yours?

@GoldenFrizbee

Жыл бұрын

​@@runway5338probably whole foods or trader Joe's

@liilykh4n

Жыл бұрын

@@runway5338 i love macadamia milk but its so expensive so usually i just add monin macadamia syrup to oat milk

@munchems

Жыл бұрын

@@runway5338 I live in Canada and I get it at my local grocery store. Try checking the “health food” section, sometimes they stock it there.

@usernameisunavailable8270

Жыл бұрын

I really wanna try macadamia milk. Healthiest nut option besides walnuts.

Also straight up matcha tea with just hot water is bommbbbb, you can add a splash of milk to sweeten a bit but it’s so good as is

I recently tried cashew milk with my matcha and it was surprisingly good. Creamy like oat milk low calorie like almond milk

@CT1010101

Жыл бұрын

Interesting! Speaking of calories on the other end of the spectrum, I've noticed that a full fat oat milk matcha latte not only tastes amazing, but keeps me full for an astonishingly long time.

@kelsey2333

Жыл бұрын

​@@CT1010101 oat milk is super bad for you thats probably why lol

@CT1010101

Жыл бұрын

@@kelsey2333 I disagree. I find it much healthier than dairy milk. It makes me feel full, it tastes good, and it doesn't make my body feel bad. It doesn't upset my stomach like cow or almond milk and doesn't increase estrogen like soy milk may. I know nutrition is a place where people become rude and zealot like for some reason, as if we have the right to dictate the food another person consumes. I gave my perspective and my experience. I get that you don't find the ingredients healthy. :)

@raerohan4241

Жыл бұрын

​@@kelsey2333 Yeah, it's got a high glycemic load. Pretty bad for you in large quantities, especially if you're consuming it regularly. And it's horrendous for diabetics/anyone who struggles with high blood sugar. It would be better for you than cow milk if you were lactose intolerant, I guess, but that's not saying much lol. Either way, it's not the best choice of milk replacer for the average person if they're looking to eat healthier.

I use lactose free milk I like it a lot

Thank you for this clip. I needed this. I skip the adding with water bc I thought the mild was just fine. And yes I do see a lot of the time the matcha clumps up. & I am thinking what am I doing wrong here!?? A lot of videos don’t explain why I need the water so I didn’t use it but this video breaks it down to better understand!!! Thank you so much! I didn’t want to give up on making my own matcha!

Rice milk or lactose free milk are my go to's here in Mexico! A lot of places locally have horchata matcha drinks and it's so uniquely tasty!

@cocomousy

Жыл бұрын

Rice milk ❤

@SSStofu008

6 ай бұрын

Lactose milk still has the casein in it

My favorite and go to plant milk is coconut with oat milk! Creamy, taste and goes well with basically anything! And they're homemade always. The one I like from box is the soy one

I love using oat milk for my matcha lattes and milk teas 💚

seeing as the only antioxidant, in the true sense of the word, we can use is cholesterol, which we can get from good animal fats...mixing with regular whole milk or heavy cream is the best option to make sure the chemicals and toxins from the green tea dont cause too many problems.

@itismeyourlookingfor4790

3 ай бұрын

Exactly 👍🏿

I would love to use plant milks but I can't find any without a gazillion chemical additives and thickeners. But I usually whisk with water so I'm sure it's better than otherwise. Milk is so good with matcha too!

@emilijamar

Жыл бұрын

Plant milks are really easy to make at home if you have a blender. For oat milk just blend one part oats to about three parts water and strain it! 😊 That way you can also add whatever flavourings you want, like salt, maple syrup, etc., or nothing at all.

@BRRUAH

Жыл бұрын

Take a look at MALK Organics -- malkorganics.com/our-commitment/

@roselove2983

Жыл бұрын

Unfortunately plant based milks are really not a healthy alternative to milk. Especially if you can tolerate dairy or A2 dairy. If you’re making plant based milks at home you’re avoiding the nasty additives they put into those milks, but your also missing out on all the vitamins they fortify those milks with to make them healthy like calcium, iodine, b-vitamins, vitamin A, phosphorus, and zinc. So you’re left with something low in nutrition and protein and extremely high in oxalates. Oat milk in particular has 4g of oxalates per cup!! Oxalates bind to minerals like calcium and prevent the body from absorbing beneficial nutrients! Oxalates can even cause kidney stones. I would stick to regular milk if you can it’s loaded with vitamins and protein.

@nicholasdaily2589

Жыл бұрын

@@roselove2983 I don’t think this is understood well enough at all. My friend swapped over to oat milk, and I don’t believe it’s been mentioned here but it’s the cause of her EXTREME gastrointestinal issues right now. Something to do with how it’s broken down in the stomach and into the intestines. Just gotta be careful with some of these alternatives, that’s all.

@KD-ou2np

Жыл бұрын

The "chemical additives" are not harmful to you. Most of them are nutrients added to fortify it.

For some reason dairy milk makes my matcha taste super creamy compared to oat milk. (I whisk with hot water before pouring it into milk)

Chemist here. The casein breaks down polyphenols which your body may struggle to to to incorporate it into the gut. It's also likely to pull free-radicals from your gut to reduce the variability of dietary effects on polyphenol absorption.

This is how always mix mine because the hot water really smooths out that matcha powder

I love to drink my matcha with vanilla oat milk😋you don’t have to add any sweetener to it then

@nataliefields9009

Жыл бұрын

same!!!

@tealoTAG

Жыл бұрын

You dont have to add sweetener to it normally either

I LOVE cow milk, I get the lactaid free because I’m lactose intolerant, so good!

@infinite5019

Жыл бұрын

me too!

@MacFlytrap

Жыл бұрын

kzread.info/dash/bejne/h5eCmbWAd9Kpfqw.html

Love the cup, whered you get it?

@ewe392

Жыл бұрын

Second

I’m glad there’s a scientific reason as to why my matcha tastes so different when I use dairy milk vs almond. With dairy it’s not as strong and just tastes weird. But with almond milk it’s so amazing

@evelinaz1548

Жыл бұрын

isnt it just about mixing beforehand? thats what i got from the video. matcha to me tastes the same with dairy milk and non dairy but i have always mixed it with water beforehand

@ytl7750

Жыл бұрын

@@evelinaz1548 i can tell the difference and i always mix with water prior. imo non dairy milk makes far superior matcha than dairy milk

@evelinaz1548

Жыл бұрын

@@ytl7750 hey I'm glad for you thenA

@evelinaz1548

Жыл бұрын

@@ytl7750 !*

@itismeyourlookingfor4790

3 ай бұрын

Almonds are high in plant toxins and oxlates that are pretty much the culprit to all auto immune

😍 great tip, thank you!

Thanks this is so simple. I’ve never seen it done before. I’ve made matcha latte but did it in a blender 😂

I love matcha tea, trying to substitute it for my coffee habit. However, I can not drink that much milk. Lol I haven't tried those plant based milks but I am grateful for your knowledge and insight in this subject. Thank you for sharing.

Casein binding to polyphenols...um...where is the research on that?

@raerohan4241

Жыл бұрын

I looked it up and I found one article from 2013 that said that... but in the same article they also said that the bioavailability of the polyphenols actually increased when they used a different method to test. And I read two more articles from 2021, one that investigated milk casein and whey, and one that investigated those two plus a few more, and both of them claimed that milk proteins increase the bioavailability of polyphenols. Idk if this girl is purposefully spreading misinformation or not, but it's still misinformation nonetheless.

Very helpful to know! Thank you for sharing

I love soy and oat mills with matcha they’re so good. The soy milk gives it this hint of sweetness that I love.

Thank you for this info💗💗🙌🏼

Okay cool but where did you get that cupppppp

the green drink plus the curvy cup reminds me of the kelp juice from sponge Bob

Oat milk and coconut are my favorites 🤤

Great tips! Love it with soy or oat, iced or hot 😋 and love your green matcha bowl! Where is it from? 😍 Don’t remember if you mentioned it in your ceramics video

Omg thank you for the tips!!!!

That is super brief and helpful I loved it. Thank you!

@lyon9140

6 ай бұрын

She made up the thing about decreased bioavailability though 🙄😒. Don’t believe any “science” claim people make without multiple linked studies. Anyone can say anything.

What matcha brand do you use?

I usually drink vanilla almond milk but is it the same concept as with lactose free milk?

Gorgeous video, thank you for sharing!

I only like using Coconut milk and Dairy milk! Oat milk and Almond milk doesn’t taste good where I live because there isn’t very many options 😂

There’s also something called A2 milk which is dairy milk that removes some casein :D

I’ve never tried matcha what does it taste like? ❤

@way9883

Жыл бұрын

it's hard to describe but i think i'd say it has fragant, chlorophyll-y, and almost grassy flavor in a pleasant way

@soleil5923

Жыл бұрын

Depends on the grade, could be grassy or bitter and like dirt

@Ava-dn3qi

Жыл бұрын

@@way9883 oh ok I should try it

@Ava-dn3qi

Жыл бұрын

@@soleil5923 I’ll have to try it

@alexthegreat1and059

Жыл бұрын

Dirt

Thank you for this advice, 👀 I was using dairy milk😨 with it , just got oat milk for smoothies and it will be going into my matcha as well . 😙😘💖🌻🌼

I used to have nothing but soy but the hormones messed me up. started having breast pain and wild moods and behaviors.

@jenniferibarra7737

4 ай бұрын

Soy messed up estrogen levels

Love your explanation!!! More food science pls 💚

thank you!

Thank you that’s helpful ❤

Coconut is the best with matcha 😋

can never go wrong with coconut milk 😋

What brand you use for matcha?

The complexation of casein and polyphenols doesn't necessarily mean that the complexes don't break up during digestion. Instead, the complexation can slow down the metabolism of polyphenols, leading to a more sustained release into the bloodstream. This slowed metabolism might have beneficial effects, such as prolonged antioxidant activity and improved bioavailability.

I love the glass you used for the matcha 😤

Excellent! More people need to know this

I love oatmilk it has the best texture and flavor and is so creamy

Great video! With mixing matcha with milk there’s been mixed reviews. We actually wrote a short blog post on this topic. 🍵☺️

Thanks!

...or just switch to A2A2 Milk which also has very minimal casein.

I use whole milk because I don’t have any issues with dairy. It helped my vitamin D deficiency too 😏

@MacFlytrap

Жыл бұрын

I’m sure the cows that are being exploited and having they’re babies ripped away from them have an issue with it and the boy calves who are killed because they’re not profitable. Additionally milk is fortified with vitamin d and in some places it’s the law to fortify vitamin d into it. So just supplement it yourself 🤷‍♀️

@TeeAhhhna

7 ай бұрын

❤

i enjoy my matcha with almond milk

I tried it with rice coconut milk and its SO GOOD

I use Vanilla Almond Milk 🙏 And I use honey as my sweetener. And Ippodo brand of Matcha. It kinda expensive matcha though but it’s worth it tbh. It taste way better than cheaper matcha and the color is super super green, not to mention the powder is really smooth and the taste was phenomenal. The cheap matcha got a doodoo green color and taste like nothing 😅😂

Soy and matcha is a match made in heaven

This is so helpful! I have no clue!💜💜💜

I don’t have any dairy sensitivity but I LOVE an oat milk matcha latte 😍 You can definitely enjoy plant-based milk even if you’re able to drink dairy.

@3to4characters

Жыл бұрын

oat milk isn't dairy?

@Rachel-xg7hs

Жыл бұрын

@@3to4characters No haha.

@Daniel-pb4zs

Жыл бұрын

Do you add anything besides oat milk, water and matcha?

@Rachel-xg7hs

Жыл бұрын

@@Daniel-pb4zs I have added vanilla before, or other flavoring like raspberry or blueberry. I do enjoy it with just those three ingredients though. That’s with sweetened matcha powder btw. I don’t enjoy it so much when there’s no sugar in it 😅

Plant milk is not milk.. Please

should we drink matcha tea hot or cold? which one has like more benefits to it?

@rtoriq

4 ай бұрын

Do not heat it above 160-165 degrees F (71-73 degrees C), anything hotter starts destroying the catechins. Rule of thumb I use is like 70% boiling “milk” + 30% “milk” that’s fridge temperature.

@samidhasrivastava3811

4 ай бұрын

@@rtoriq okayy thanks!

do you mix it first with hot boiled water or does the water not need to be hot?

Wow, thank you so much. I just received my first container of Matcha powder and I want all the good benefits from it 💫

I noticed r local costco got in Pistachio Milk. I'm curious, so I have to try it.

I just watched a lady do this just last night! I never knew this tip, but it’s all good I’m a vegan so I’m dairy free. 🌰🥛

love learning the science!!

i’m sorry can someone tell me what is the name of the tool she’s using to mix matcha with water?

what's the little tiny metal strainer you use here?? :)

I can’t even fathom not whisking it just for the mix alone!! I only drink oat milk and the texture was completely off when I wasn’t thorough with mixing it

I use lactaid milk as I am lactose intolerant mind you it tastes AMAZING

Where do you buy matcha? I’m trying to buy some but not sure where to buy it. Can I please have some recommendations? Thank you!

Oh yeah!! Look at that, I do oatmilk coz my stomach hates lactose. Lucky!

Hi! What matcha powder do you recommend? sweetened, ceremonial, or culinary powder?

how does whisking it first with water change the chemical reaction with the cow milk?

@Veggiekins

Жыл бұрын

It doesn’t change the chemical reaction !but it does decreases the direct exposure to milk I suppose-ultimately cows milk isn’t recommended

@treasey8655

Жыл бұрын

@@Veggiekins I recently learned that fat of any kind is a foam killer. Eg. if you want to make egg foam, the need to sperate the yellow and the white because the yellow part is rich in fat and would destroy the foam. Maybe the fat in the milk is just really bad for matcha foam but, maybe making some foam first with water is more effective?

I love it with Almond Milk. The result is so creamy. Makes me dreamy 😊

plant based milk will never come close to the rich creaminess of milk. only coconut milk could come close

@Amor09876

Жыл бұрын

Cashew milk comes pretty close

@nmpoy

Жыл бұрын

@@Amor09876 hmm

@lisanyugenhascancer6332

Жыл бұрын

We are vegan for animals

which brand matcha is better, I want to try it but I'm quite confused which one should I try

Thanks! So, if one is using non-dairy, should one still do the whisk/water step?

Is there a matcha powder you recommend? 😊

You should try hemp milk from Trader Joe’s! It is the best :)

hazelnut and soy are my favourites 🤗

Yup, I whisk with a bit of hot water ( not boiling) to turn the matcha powder into a paste. Then it goes into my dairy milk. Tastes fabulous.

I grew up drinking normal cows milk for my he store and ive recently started drinking almond and oat milks and I gotta say they taste way better than what you think!

Oat milk is fantastic, definitely my favorite dairy alternative

Where do you get your matcha powder from??

I've been whisking with a bit of oat milk then adding water to fill it up. GAME CHANGER! Tastes so much lighter and sweet with 1 part milk and 3 parts water :)