This is the best recipe from kerala and my favourite :) Loaded with full of vegetables which are cooked in coconut gravy and curd :) Flavoured with curry leaves and coconut oil this mild and tasty side dish will be liked by kids and your family members . Please give it a try ...
Ingredients
For coconut paste
1.5 to 2 cups fresh scraped coconut
1/4 tsp hing
3-4 green chilies
1 tbsp cumin seeds
1 tsp rice soaked for an hour
For avial
1.5 cup chopped ash gourd
1 cup madras cucumber chopped
1/2 cup chopped yam or suvarna gedde
1/2 cup chopped raw banana
1/2 cup chopped french beans
1/2 cup chopped carrots
1/2 cup potatoes chopped
1 medium drumstick chopped
1.5 cup sour curd beaten
5-6 fresh curry leaves
2 tbsp coconut oil
Salt to taste