In this episode, we join Ernest Servantes, Owner/Pitmaster at the Burnt Bean Co. located here in Seguin, Texas! Ernest tells us the story of how he went from competition barbecue to opening a restaurant, and he shares what his favorite dish is on the Burnt Bean menu!
Tailgate Talk is a new series by Tarpon Blue all about life in Texas and the southeastern United States.
This and other episodes can be seen here on KZread, our websites www.TarponBlueRealEstate.com, www.TarponBlueRealEstateTX.com, as well as our Facebook and Instagram accounts. Thanks for watching and sharing!
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