Authentic Spanish "Dark" Rice with Chicken | Definitely NOT Paella
Тәжірибелік нұсқаулар және стиль
Learn how the Catalans cook "dark" rice: Arroz Fosc de L'Émpordà.
Today I've reached Boadella in the province of Girona, Catalunya, Spain, for yet another authentic, "on location" regional speciality.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me:
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My favourite cast iron STAUB pan used in the video:
amzn.to/3IuCma6
Business Inquiries: petermi@aol.es
Пікірлер: 40
More splendour. I can't wait for the algorithm's eye of sauron to land on you. It's well overdue.
@Petespans
Жыл бұрын
That must be from some film I haven't seen! But yes, bless you!
@edmoore
Жыл бұрын
Lord of the Rings! Quite a hefty one, maybe save it for a slow cook of pork cheeks whilst it’s raining.
Well, looks like I've got to get back to learning how to cook! It's so inspiring to learn that one person can make a dish that looks so delicious!!!!!
@Petespans
Жыл бұрын
Job done then! Thanks so much for kind comment, and happy cooking!
Amazing cooking brother
This looks delicious!
Thanks (again again) Chef!
As a lover of Spanish (Catalan) cuisine, very much enjoying your channel. You are very good at this.....but you know that already ;-) Gracias Tony
Oh, yes! Those geese did look shocked!🤣 This is one Catalan dish I have not yet tried...I think I shall make it for Sunday's lunch. Looks soooo flavourful. Always a joy to watch your videos, Pete! And that setting...simply perfect! Thanks for all your work!
@Petespans
Жыл бұрын
Welcome back! Hope it turns out good. Couldn't be easier.
Pete, I love your videos. Especially when you have passers-by or guests interact :)
@Petespans
Жыл бұрын
Yes, I like those moments too :) Bless you for you kind comment!
The scene with the swans= priceless!
@Petespans
Жыл бұрын
I missed that bit... but the one with the geese was fun ; )😂
@artfulcookingwithdawn9000
Жыл бұрын
@@Petespans lol were they geese??? My bad, but even more funny!
@misottovoce
Жыл бұрын
Yup...geese! 😊
Looks delicious. Beautiful cooking site.
@Petespans
Жыл бұрын
Thanks for tuning in again Natalia :)
@natalialopes719
Жыл бұрын
@@Petespans I always do. Love your videos.
Another cracker! Salut Chef! 🍷
I comment too often, but you really do keep getting better and better.
@Petespans
Жыл бұрын
Thanks Tom!! In what respect?
Keep up the amazing work. Your content is amazing and sometimes it takes a little luck to get subscribers beyond 100k and up. Don't quit.
@Petespans
Жыл бұрын
Wasn't planning to Murray. I haven't got much else to do anyway :) Bless you for you kind comment!
Amazing! Thamk you. The chef knife? Mac Ultimate?
@Petespans
Жыл бұрын
Nooo, just one I picked up in Toledo, the city of steel. Only brand seems to be "Toledo"
Might I suggest a collaboration with Chef Amadeo His rice dishes/videos are incredible Time for a trip to Albufera, Valencia Pete?
@Petespans
Жыл бұрын
I've seen some of his stuff before!
This is a beauty! Is that earthen ware cassola directly over flame? It must be special, and I must get one. Where can I find this fireproof dish?
👌👨🏻🍳
LOL - all those animals. Must be tricky not to burn the fond.
@Petespans
Жыл бұрын
Just what happened Rick! Had to start over :(
@rickloginname
Жыл бұрын
@@Petespans LOL - I didn't notice.
i see the book you use is in catalan, can you really read catalan...? impresive!!! you have to tell us more about yourself,
@Petespans
Жыл бұрын
Hey Jaume, Have lived in Mallorca for many years, so I get the gist :)
@vetenksS4
Жыл бұрын
@@Petespans Which book can you recommend for non Catalan speakers?
@Petespans
Жыл бұрын
@@vetenksS4 oooh, I wouldn't know Hans. I've never read one in English. Sorry :(
@vetenksS4
Жыл бұрын
@@Petespans np.I guess I put learning basic Catalan on my bucket list :p
@juliojimenez5736
Жыл бұрын
You are a true master of the trade. Thanks a million for your videos.