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This time, Chef Yamada from the Michelin Bib Gourmand-listed Chinese restaurant, Senyou, located in Higashikoenji, Tokyo, introduced us to his "Fried Shrimp in Sweet and Sour Sauce".
- Ingredients
6 black tigers
1 egg
2/3 of a leek
2 garlic cloves
1 clove ginger
120 cc Chinese soup (or water)
1 tbsp chili sesame oil
A pinch of salt
1 tbsp sugar
2 tbsp ketchup
1 tbsp vegetable oil
1 and 1/2 tsp soy sauce
[For cleaning shrimps]
A pinch of salt
A pinch of potato starch
[Seasoning]
1 tsp egg white (from eggs in ingredients)
A pinch of salt
A pinch of pepper
2 tsp potato starch
A little sesame oil
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