As a Filipino living abroad who loves Korean food so much, this is so heartwarming to see Koreans enjoying Filipino food. 🧡 Makes me miss all the yummy food back in Phil. Can’t wait to go back to visit and eat everything 😂

Awww thank you for loving us we love you guys too.. thank you for such kind words.❤️✌️🍾🥂🍾🇵🇭

The reason why you won't find that distinct inihaw na liempo taste elsewhere is bec of the smoke flavor of the charcoal we use in the Philippines.

I love how he especially mentioned the philippine soy sauce....this is my first time watching a food review mentioning about our soy sauce.....that made him a legit filipino food lover.

You should bring your friend to the Philippines🇵🇭 try more pinoy food, see the islands and experience the culture😊😅

@chrisrevels

Жыл бұрын

I've never been to the Philippines but it's on my to-do list!

@kairee8989

Жыл бұрын

​@@chrisrevels yeyyy!

@sprikitik9719

Жыл бұрын

Don't forget the cooler places like Tagaytay, Nuvali, EK, Alabang, Baguio, Benguet, Sagada & Batanes.

@yOongi1106

Жыл бұрын

@@sprikitik9719 and also OKADA last vegas of the Philippines..many Korean shooting there specially "BIG BET"

@bmona7550

Жыл бұрын

​@@chrisrevels Eating bangus with rice and drinking San Miguel beer in the beach there truly hits different. It'd be fun 😂!

wow 😮 as a Filipino I'm so HUMBLED!!! Btw about the holding of the spoon, believe me, not all Filipinos hold it that way! And we eat almost everything with rice, just saying 😊

All Filipino food are meant to be eaten with rice as the dishes itself is salty so rice will balance it ou

@juanchoresultay2704

Жыл бұрын

Yeah 😂 unless its soup dishes

@xedxed-1819

Жыл бұрын

U mean savory not salty

@bloominbliss

Жыл бұрын

exactly.

@gangstagummybear3432

Жыл бұрын

Lol if true, that's better than a mountain of spices which is far more sodium than salt

Thank you very much guys for your genuine appreciation of our dishes 😊 Does John Oh have social media accounts?

Thank you John and Chris for appreciating our food.🇵🇭❤️

the barbecued pork belly is marinated in citrus that is unique to southeast asia called calamansi-in the philippines specifically. that is why our pork tastes unique and is at another level.

I salute you both for being adventurerous. Trying different delecasies.. and most of all,. Thank you for loving our food...

Good you love our food! Sending love from LA!!!

Try to imagine the waves of the sea hittin the shore, and you are in an area with trees that covers you from the sun while eating these foods in a banana leaves, Seeing the other people who didn't know each other swimming, laughing, walking, and talking to each other about their experiences in traveling in other places makes me smile. I need that beer for my liempo with Mang Thomas.

When visiting Philippines. You could try rarest and tasty cuisines 1) Relyenong Bangus/ Stuffed milkfish - in Philippines its common but in other asian countries its difficult to find because it difficult to prepare deboning of fish is the most challenging part but its really tasty. Raisins and green peas and shredded carrots compliments its ground fish meat. Could be eaten with ketchup also as dip 2) Putobumbong - its a purple rice cake usually being eaten at night after church masses. Usually common when Christmas is near. Around November to January its being sold. Best experience if you have hot beverage like cacao, chocolate, tea or coffee. 3) Lechon - can be pork or chicken. Both are good 4) Bagnet - crispier version of liempo, Ilocos province is best at it. You could try longganisang vigan also if so happen visited Ilocos. 5) Pancit Chami - A noodle made of miki noodles. It has veggies, pork/beef meat and broth. Its gives a savory sweet and spicy taste. One of the most delicious pancit kind in Philippines. Commonly seen in the province like Batangas or Quezon province 6) Cassava cake 7) Buko pie

@chrisrevels

3 ай бұрын

All sound like great options. I really need to visit...

yes Morning Glory is Kangkong. It's the same vegetable just different names from different countries. I LOVE Kangkong

@chrisrevels

Жыл бұрын

Kangkong is one of the few vegetables I look forward to eating haha

@kasumpang09

Жыл бұрын

@@chrisrevels yes me too!!! I miss it so much. Can't get Kangkong here in Russia :(

@minominmina5672

Жыл бұрын

It is also called as water spinach.

it is usually salty because of the love for rice.. because if its less salty the rice wouldnt complement it.. thats also the reason why thres always calamansi on the side so it balances the salty taste or the fatty ones

@chrisrevels

Жыл бұрын

That makes a lot of sense! That garlic rice is something else🤤

Thank you so much for appreciating our food. To be honest Filipino food is really good to the pallet. Proud Filipino here. God bless us all.

New subscriber here, I just love watching you eat Filipino food, good that you like it.Thank you for liking our food

@chrisrevels

Жыл бұрын

I love watching me eat Filipino food too. I particularly loved Sisig!

Filipino food is like a fusion of Spanish cuisine and Asian Cuisines. We love putting spices to our dish. To make a liempo tender, we let it boil with onion, garlic, pepper, laurel leaves and salt.

@napoleonbonaparte1260

Жыл бұрын

Its not authentic filipino dish if theres Spanish cuisine, chinese cuisine. Leche flan, lechon did not originate from Philippines, lumpia, pancit, soy sauce, fish sauce are not from Philippines. True authentic filipino food are “Tribal Food” Adobong puti, sisig, dinakdakan, Bagnet, Kilawin, tinolang papaya, sinigang, adobong pusit, pakbet, inihaw, ube halaya, suman, bibingka, puto. Stop gratifying the fusion cuisine cuz its not authentic Filipino food.

@redbull1749

Жыл бұрын

@@napoleonbonaparte1260 you got problem buddy? You gotta get out of the house more often and just put a cork on it will yah??? 👎🏼👎🏼👎🏼👎🏼💩💩💩💩👹👹👹👹

@ilovericelol

Жыл бұрын

​@@napoleonbonaparte1260 the OP did not say that Filipino food is authentic though.

@chloekaftan

Жыл бұрын

vinegar also makes pork so tender, this is why adobo is king! (sinigang is a very close second)

@chloekaftan

Жыл бұрын

@@napoleonbonaparte1260 do you have a stick up your butt? asking for a friend.

Underrated, this must be more subscriber. u should continue trying different food because i think people get entertained by this i think

You should also try pork ribs sinigang (tamarind soup), bicol express, lechon kawali, lumpiang shanghai and kare-kare.

@chrisrevels

Жыл бұрын

Will do!

@vivianmariesimon6194

Жыл бұрын

@@chrisrevels looking forward to you trying it

The best inihaw (grilled) liempo is actually the simplest one: salt and pepper only. No marinade. Then dipped in a soy sauce-vinegar-garlic-onion-chili- salt-sugar mixture. Another but different good dip option mainly used up north is the fish anchovy sauce-tomatoes-shallots. Heaven! And you haven't tried the green mango juice or the lechon sisig yet!

@chrisrevels

Жыл бұрын

That all sounds great!

@chelseykent007

Жыл бұрын

Hmm I'd say cooking grilled liempo could be different depending which region of the country you're from. I grew up having grilled liempo marinated in either fish sauce and black pepper or in dark soy sauce, calamansi juice, seven-up, brown sugar then dip in soy sauce, calamansi with red chillies.

@JanuWaray

Жыл бұрын

Yes, that's how my father ( + ) used to grill pork liempo, and he only cooks it this way when the meat is fresh - i.e., from freshly-slaughtered pig. The flavor is simply intense, and the combination of simple ingredients (pork, salt, dipping vinegar with some garlic and onion) makes me feel I am eating unadulterated dish handed down by my Filipino ancestors.😂😁❤️

@MannysRandomVideoChannel

Жыл бұрын

Worked in a Filipino restatement and our Inhaw Na Baboy was a top seller. Definitely marinated though freaking amazing

@jade1305

Жыл бұрын

we marinate ours

We Filipinos like korean food too❤

Your friend John looks like a male version of Sylvia Kim😂, a famous korean youtuber who also introduces the Philippines to the korean people. She also covers filipino songs.

Hey dudes ... salamat that you had a full satisfying Filipino meal. Mabuhay!

@peterlucero7652

Жыл бұрын

You guys are great. You have international palates.

Kangkong and ginisang ampalaya (bittermelon) are my personal fave Filipino veggie dishes. Damn, now I’m hungry!!

I genuinely enjoyed this video!! And I truly appreciate your love with Philippines’ food, people & culture! Thank you & more success on your channel! 😊🫶🏻

New subscriber here in the Philippines,thank you for loving Filipino food,people everything.

New subscribers here from Philippines.looking forward to see more Filipino food adventure.

THANK YOU WIN YOU GROW UP A CHILDHOOD FOOD IN PHILIPPINES FILIPINO FOOD DELICIOUS AUTHENTIC MY FRIEND KOREAN APPRECIATE

THANK YOUUU FOR LOVING OUR FILIPINO DISHES ❤️❤️❤️❤️

Shoutout from a pinoy in Scandinavia ❤ thanks 🙏 guys for liking the Filipino 🇵🇭 food 🥘 take care…

I’ve been watching your video 2 times already. I enjoyed watching you guys ate our Filipino dish, I’m glad you love it

Filipino heart is so full watching this! ❤ Thank you so much.

you ain't seen nothing yet....more to come....glad you enjoyed Filipino food...thanks

Thank you for appreciating & loving our food and my country.❤❤❤

Thank you! So happy you love our cuisine! We are really proud of our culture. ❤

This was so satisfying! You guys are legit. ❤️😍

As a Filipino we like to see both of you enjoying our Filipino food.hope one day u can try visit to Philippines Thier Soo many things to see and to know about philippines.not just food but also the country culture..

@chrisrevels

Жыл бұрын

Oh I believe you and I def have to go

I am from Cebu and I thank you for loving our food😊. Hope you will comeback here and see you, and treat you more Philippines Cebuano foods and delicacies 🎉

Am smiling the whole time watching this. I’m happy you like our food 😊

Even the song played in the restaurant is soooo pinoy. Thanks for featuring our food culture.

Good morning everyone, I'm so amayze that you promote our foods.

I love watching you Guys, my name is cherrie from the Philippines. Thank you that you love the Filipino food. God bless and take care.

I didn't know they had Filipino food in Korea, that's so cool 🤠 You should also try Halo-halo if you haven't yet!

@chrisrevels

Жыл бұрын

Yea there arent a lot but glad that there are a few. Will def give halo halo a go next time!

@eugenepanganiban5142

Жыл бұрын

They have a few but they said this place is more outstanding.

@eatsmylifeYT

Жыл бұрын

Seriously, halo-halo? When they already have bingsu?

@goblinslayerrr406

Жыл бұрын

​@@eatsmylifeYT Seriously bingsu? When they want to taste filipino dessert?🤦‍♂️

@eatsmylifeYT

Жыл бұрын

@@goblinslayerrr406 Oh, you're one of those people who think the Philippines is the center of the universe. I feel so sorry for you.

Thank you for liking n loving our filipino foods.

Omg I can't believe you finished all of it 😅 kang kong and sissig is also my favorite so yummy I enjoyed watching you guys appreciating pinoy food ❤

You guys, are really awesome! Loving our Filipino foods and seeing you both looks fully satisfied with all those yummy dishes makes me proud to say only in the Philippines! Watching you guys from Canada! I miss my beloved Philippines! God bless you!

@chrisrevels

Жыл бұрын

God bless you too! I'm originally from Canada too😁

Gosh!! I enjoyed this so much!!! Thank you for appreciating our food and culture, and being super humble towards Pinoys. Hope you can visit our country and have a taste of the real thing here too!!! Neverthelessz the ones that you had looks absolutely amazing!!!

I waited for the sinigang 😅😅😅😅 I was also thinking about kare-kare! Thanks for enjoying uri Pinoy food!

13:38 We don't hold our spoon and fork like that when eating. Maybe some Pinoys do. But in school they taught us the proper way of holding our spoon and fork, no pinky finger at the end of the handle, and your elbows are always near your side, not all over the place. The way you hold your spoon and fork is the normal proper way.

Hello! Thank you for appreciating about filipino food, thank you also for loving our country and people. Kamsahamida.

Wow, it's good to see both of you enjoyed the meal! I wish you could visit the Philippines soon. Koreans are more than welcome here, you are like our cool brothers and sisters.

thank you for appreciating our culture and enjoying our food, mabuhay kayo salamat.❤🇵🇭

he got me with the garlic rice with soy sauce. i mean like how can he know this, that’s the real deal and he got it accurately. i’m like mind blown. 😮😮😮

@chrisrevels

Жыл бұрын

Blew my mind too :)

I went to Korea 14 yes ago, no akorean restaurant, but now Wow! 😮 yOu see. Korean Restaurant everywhere

Glad you enjoyed Filipino food. Your friend John gave good recommendations

i came back from the philippines just last month March 19, watching this vlog makes me so so so hungry. love the food

New Filipino subscriber here. Thank you for promoting Filipino cuisine. I’m glad that you love Filipino food. ❤️

thank you for enjoying Filipino food and being honest about it.. 😊as for the saltiness, almost all Filipino foods are salty , that's why we always pair it with plain rice or garlic rice.. alwayyyysss 😅 looking forward on your next Filipino food trip.. keep it up.. 😊👏

@chrisrevels

Жыл бұрын

Thanks! Salty over bland all day haha

I think they have a more authentic one somewhere at the famous big catholic church (can’t remember the place, but Sandara ate there). Apparently that long stretch of tents with food stalls (like karinderya style) is really for Filipinos (and so the taste is not localized) who live or/and works there and go to that nearby church and it took awhile for the Korean government to allow them to do that.

@chrisrevels

Жыл бұрын

I know the area ur talking about but not sure its there anymore.

@kms32690

Жыл бұрын

Oh it’s not there anymore? the Hyewha Market, Insandong walk (looked up the name from another content creator)

@chrisrevels

Жыл бұрын

So, this restaurant Jovy's is in that neighbourhood. But I've been to the market you are talking about. If it's still there, I'm not sure that it's year round. Also, I went a loooong time ago, so what I'm really trying to say is.... uh I don't know haha

@rheajeanneawas783

Жыл бұрын

hyewha filipino market is there every sunday...there's a lot of people though if you go there after the mass so better go there earlier than 12pm just before the 1:30pm tagalog mass.

John, thats how we eat, we put everything in the plate with rice, way to go man!

Filipino Grilled Chicken is not naturally cooked too salty because if its too salthy then that is not authentic its bad cooking. Pinoy grilled (inihaw) chicken (manok) is a balanced of salty / sweet/ sour because we marinate the manok in soysauce, cola and kalamansi with pepper and garlic before we grilled it.

it's better to mix the sisig before eating it so it'll be creamy, sunce you have the mayo and egg on top.

@chrisrevels

Жыл бұрын

Will def try next time!

@justrhuna2263

Жыл бұрын

Don't forget calamansi 🎉🥰

I enjoyed watching you eat Filipino food. Thank you. New subs here 😀💖

I saw a video saying one place has the yummiest pancit.. Alice Restaurant in Pyeongtaek. It's awesome that there are a lot of Filipino restaurants in Korea now. I saw another video where the owner/chef is Korean but serves Filipino food because he lived in the Philippines and learned how to cook them.

@chrisrevels

Жыл бұрын

I think I've been to both those places a long time ago!

Next time try sinigang, either pork, shrimp or bangus(milk fish). Also bulalo, sinigang is sour soup and bulalo is beef soup. Perfect as hangover foods.

Guys, you are making me drool with all those delicious food!

New subscriber here I accidentally watch your video.and I really appreciate you love Filipino food .❤🇵🇭🇰🇷

Thank you for embracing our culture and appreciate the food as well...Maraming salamat...

I have foreigner friends and it's always funny to me that everyone loves Kangkong the most, like, my mom spent money and effort on all the dishes, but for Kangkong, she literally picked that shit up in our backyard. 😭😭🤣🤣

@chrisrevels

Жыл бұрын

Kangkong is the shit! Very delicious:)

@asherainenamulngo4337

Жыл бұрын

Yes we fucking pick shit and eat it, the best part is,we fucking don't die from shit,we fucking multiply

That’s why we eat rice with the dish at the same time to balance it out. Because some dishes has strong taste.

loved your content! Keep making some more. Subscribed!

@chrisrevels

Жыл бұрын

Thanks and will do!

Use always spoon in a right hand & pork in a left hand always in order to comportable to eat that delicious food

@tim_escultura

Жыл бұрын

how about lefthanded people?

@katyagrad3704

Жыл бұрын

Fork ba...or sinasadya na pork?

The way that he open the beer bottle is very Filipino and I wouldn't ask anymore where did he have learned that.🤣🤣

I'm a Filipino I admire you because you are proud of Filipino food 😊

More videos like this with John pls 🙏🏼☺️

I’m salivating ❤so hungry. Thank you for sharing.

Jasmine rice is originally from the Philippines. It was created in the 60's by IRRI in Los BanosLaguna .It was very expensive inthe Pilippines during that time..Thailand commercially produced it withJasmine-Milagrosa rice on 25 lbs bag (3-elephants heads).

Wow I am salivating the food look so amazing.

The way he opened red horse with spoon lol that's so Filipino😅😅😂 ps: we wanna know what are these *junk memories* you had😆😅 HAHAHAHAHHAHA

this was like the entrance to filipino food, theres alot more that you should try like silogs,bulalo,lechon kawali and adobo and so many more..

Love you guys for loving Filipino food ❤️😘🤣I’m a Filipina. You picked the right foods and Red Horse. Yasss!

I love your videos! ❤❤❤❤❤❤❤❤❤ Now I’m starving lol

I love how u all finish all the dishes❤❤

For sisig, You need to mix the egg. 😊 I also like kangkong. If the Restaurant has crispy PATA, try that menu, it is so yummy!

Love U guys!! This video is awesome! All the best! Eve 🇵🇭 xx (from London UK)

Proud Filipina here!

Thank you for trying Filipino dish❤❤.

Original Sisig is in Angeles City Pampanga Aling Lucing is made of Pork Face boil till it’s tender then grill it and Chicken liver , then they Chop it till it’s finely chop then mix together with Chop onion and a little Siling labuyo ( hot Pepper 🌶) then Add Calamansi with Salt

I really like watching you guys eating and enjoying Filipino food 😊💕

Thankyou for loving our foods.

Glad you enjoyed the food ❤

That garlic rice with soy sauce is very Filipino very good im sure it brings nostalgia ❤️

Im starving looking at your food. It seems yummy! I love korean food like the noodles i think its called chop che.

"opening the bottle" #the design is very FILIPINO🤣🤣🤣🥰🥰🥰 LOVE IT

Thank you for appreciating our dishes. Love from Philippines ❤

i feel hungry while im wactching vlog guys so yummy!😋😋😋

I am so jealous right now. I’ve been craving for sisig for years. It look so good and I can smell the sígsig 😂while I’m watching you guys eating and the kangkong I love it!

Filipino here from the US. This brings me so much joy watching y'all enjoy our food. You ordered the perfect drinking food combination right there. Sisig's taste is unique. The combination the fat, the citrus and the saltiness makes it memorable. Thank you for making this video.

@chrisrevels

7 ай бұрын

Thanks for watching. I really enjoyed making this video. In particular the food ;)