Authentic BRAZILIAN FOGO DE CHAO!! Real Brazilian Barbecue | Curitiba, Brazil
🥩 ROSA BRASIL: / rosabrasilfogodechao
🇧🇷 RAFA: / ribs.rafa
🇧🇷 RIO4FUN: / rio4fun
🇧🇷 RIO4FOOD: / rio4food
After arriving in the southern Brazilian city of Curitiba, my first order of business was finally trying some Brazilian barbecue! Join me and my friends as we enjoy some authentic Brazilian fogo de chao in Curitiba!
My friends Guilherme and Rafa from Rio4Fun and Rio4Food and I started our Brazilian barbecue adventure at Rosa Brasil, a family-owned restaurant about 20 minutes outside of Curitiba. Fogo de chao is a type of barbecue where the meat is cooked vertically over ashes for eight hours. I was hungry and super excited, even though it was super rainy and wet out!
We could see massive beef ribs cooking over the ashes, as well as chicharrones (pork skin) and more. The meat looked so salty. You can eat it with rice, beans, casava, sausage, mashed potatoes, salad, yucca, watermelon, and more. It’s all traditional Brazilian comfort food!
The restaurant was packed inside, with only a few people outside because of the weather. We decided to eat outside. Outside, I tried some young and fruity Brazilian merlot. Brazil produces a lot of wine, but they just don’t export it. Brazil won a competition for their white wine back in 2016!
I met the owner, Andrew just before our barbecue feast, which would only cost us R$ 64.90, or roughly $12 USD, for unlimited food! Drinks are extra, and everything is basically buffet-style. I got a little bit of rice, black beans, pancetta (pork), and yucca because I wanted a lot of meat!
The pork belly had a lot of meat and fat on it, and the skin was nice and crispy. It was so big, juicy, and chunky and very different from the kind I eat in Miami. It blew my socks off! Then, I tried some grilled pineapple, which was smoky, juicy, and spongy. The bromelain in it aids in the digestion of meat!
The rice contained bits of rib was was super tasty. I also loved the caramelized pumpkins with the ribs and farofa (manioc flour) as well. It was such an incredible combination! It was sweet, crunchy, oily, salty, and juicy. The pumpkin was the best!
I also loved the vaca colada, which is a mixture of beef, yellow peppers, red peppers, and potatoes. It was the best beef I’ve ever had and was so insanely tasty and full of mouthwatering textures!
The ribs were also incredible, with tons of meat and gelatinous fat. I couldn’t believe how good it was! They were some of the best ribs I’ve ever had in my life. They were smoky, salty, and crunchy and were perfect for the cold, rainy weather.
Then, I started mixing the rice, beans, and farofa together before Guilherme and I went for another round of ribs. It was full of different textures-crispy and salty skin, gelatinous fat, and meaty muscle. The meat right next to the bone was the best! I was in Brazilian fogo de chao heaven!
There’s a huge Argentine and Uruguayan influence in the food in southern Brazil. They have a huge meat culture that is unparalleled! It’s so different from American barbecue, which is all about sauces. In Brazil, it’s just meat and salt!
There’s also a big German influence here, including with their beer. I got a Patagonia Bohemian Pilsner, which is an amazing and crisp craft beer. They also sell local wine here.
Then, I had some smoky and spicy asado eggplant with chilies. I couldn’t get enough of the ribs and pumpkin together, though. The combination of sweet, dense, and salty was unreal!
For dessert, I got some grilled pineapple with cinnamon and sugar sprinkled on top. I needed it since I’d had so much meat. It was a sweet, smoky, juicy, sour, and acidic burst in my mouth!
Best of all, the pineapple was local! It was the perfect way to cap off my authentic Brazilian fogo de chao experience!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 80 countries, which I welcome you to check out on my KZread channel, travel blog, and social media sites.
I have a passion for food, and I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I also love showcasing local history, culture, and wildlife to inspire you to leave your mark on the world!
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Пікірлер: 457
Thank you for watching my Brazilian Fogo de Chao!!! If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! Follow me on Instagram instagram.com/davidsbeenhere/
@jorgebencke6057
3 жыл бұрын
this restaurant belongs to my brother-in-law, bro, I live in the United States today, I am very happy to be able to see a story like this from my family on your channel, I thank you very much, you were an excellent presenter of the restaurant and the food is wonderful same.
@VIVAZS
3 жыл бұрын
David, brazilian food is The best in the World. Be welcome to Curitiba.
@rogeriofernades455
3 жыл бұрын
Very very good David.
Brazilian Barbecue is the best!
@ligialg1000
3 жыл бұрын
👍...e ele come com tanta vontade!!!!! Dá até fome na gente !!😉😂😂😂😂só não consigo comer tanto assim!😐😒😂😂😂
@MajestosaMente
3 жыл бұрын
Vc está em todos lugares! Kkkkk
@david777ism
3 жыл бұрын
I am from Ireland and live in Brazil.I agree with you. Nobody can cook barbeque like brazilians can. They only use salt and charcoal, never covered by industrial sauces and only use the best quality meats. No frozen industrial burgers and never burned or undercooked. The guys have great skills. Also the side foods like vinaigrette and garlic bread is great too.The beer is always ice cold. Antartica Original is a top class beer. Brazilian barbeque = Number 1. One time a friend cooked a simple leg of chicken, I never tasted better in my life. I was almost in tears. Fantastic people too.
@WRander-ex8ko
3 жыл бұрын
Sai daqui e me arrume um tanque.
@brazilpaes
3 жыл бұрын
@@david777ism Got to agreed with you about the meat, but the beer, ordinary beers are awful made with tons of percentage corn.
Ah comida brasileira é perfeita do norte ao sul do país,nossa culinária é riquíssima!
@ultrasinternational8494
3 жыл бұрын
Verdade e bom demais😃👍
@matheusandre3381
3 жыл бұрын
A melhor e a mineira
@gargobra
3 жыл бұрын
Concordo.
@chit_guy
3 жыл бұрын
A culinaria brasileira é uma das melhores
@suditX
3 жыл бұрын
Sopa de macaco hmmm kkkk
I love this scene In the intro. BEAUTIFUL
@Davidsbeenhere
3 жыл бұрын
Thank you! This food would blow your mind 🙌
Depois dessa reportagem fui la conferir kkkl realmento muito bommmmm. Costela maravilhosa shouu. Além do lugar maravilhoso
@g.r.594
3 жыл бұрын
Onde fica Silvio?
Omg I cannot wait to experience all of this! Thank you for keeping the dream of traveling alive!
@hl1299
3 жыл бұрын
Kl iou 0m
Brazilian Churasco is the best. I Love it. 💓💓💓💓
A stunningly well produced travelog. Great presenter and guide.I was very happy when he admitted that the beef was the best that he ever tasted because it is true.Brazilian barbecue skills are the best (I am not Brazilian ,I am from Ireland) . David is unusual as reviewers go, he is so enthusiastic and sincere.He is not fake .I think that this is why he is so enjoyable to watch .He interacts very well with everybody and especially with Guilherme, Wow they sure can eat a lot. How are they not way overweight? Lol.
@thiagoklock5064
Жыл бұрын
Thanks for the kind words my man, i hope to visit Ireland one day. It's an amazing country - that's what I heard from dozens of different ppl.
@david777ism
Жыл бұрын
@@thiagoklock5064 thanks.
Food looked amazing! So jealous!
@_SPREZZATURA_McGEE_
3 жыл бұрын
Jealous for sure. *This guy seems to copy Mark Wiens' yummy food-face and food sounds,I think!!*
Oh man, this vid is definitely one of my favs now. Food looks delicious!!
Rapaz, isso é maravilhoso ver os gringos, provando e gostando da nossas comidas, vamos tratar bem estrangeiros que vem ao nosso país, pois queremos ser tratado da mesma maneira. 👏👏👍👍😍😍🇧🇷🇧🇷🇧🇷
@t.almeida681
3 жыл бұрын
Sonho teu
@loelcelocatelli6869
3 жыл бұрын
Infelizmente a recíproca não é verdadeira.
@WRander-ex8ko
3 жыл бұрын
Mas não somos, temos que tratar com respeito, não puxar o saco.
@gilsongomes867
2 жыл бұрын
os cara nao sai nem de casa falando que os gringos nao vao tratar a gente bem kkkssk
As a brazilian, living in Curitiba, I have to say that I love this place.
I Love Curitiba. 💘 I've lived there twice. Great City.
@curitibabrasil
3 жыл бұрын
sai fora puxa saco , fique no teu pais ai bem quietinho não gostamos de imigrantes assim como vcs não gostam da gente ai .
@tommyvaraw8577
3 жыл бұрын
@@curitibabrasil tá feio falta de educação... Seja mais educado
@theojouki
3 жыл бұрын
@@curitibabrasil vai se ferrar
David, your video is awesome!! I just had Fogo De Chão here in Houston for Valentine's Day dinner carry-out today. Believe me, to my taste, it's excellent fine meats! Keep it up with your vlogging. It's so great when you savor your meats. I want to experience and taste the Brazilian red wines. 🍷 Excellent video!👏 Greetings from Texas. 👋 Grateful to have Fogo De Chão here in Houston. 🙏🤍
Really nice, im from the Rio Grande do Sul state and is true that we have the greatest wines in the world. The south of Brazil are a greatest wine producer and the ribs are the best part of a ox.
Olha, vi a mandioca amarelinha com churrasco ,o pessoal do Mato Grosso do Sul tem como tradição a mandioca amarela acompanhando o churrasco também, já os Paulistas costumam usar o pão como acompanhamento de um churrasco.
I lived in Curitiba for 10 years, it's cold at night even in summer, but it doesn't rain every day, there are very sunny and hot days in the summer. This summer is out of the ordinary across Brazil.
@thiagoklock5064
Жыл бұрын
This year we had a lod of cold and cloudy days in summer. The weather is getting crazier every year 🤪🤪🤪🤪
I have had barbecue in Southern Brazil and it's excellent. Barbecue in the deep south of United States is just as good if they are family owned.
David, you do a very good job pronouncing words in Portuguese! Looks like you’re proficient in latin languages
@Davidsbeenhere
3 жыл бұрын
Yes I am learning!!!
09:59 "essa pegada dele agora, essa mordida dele..." KAKAKAKAKAKAKA
We gotta love the Brazilian hospitality and its food. Seriously proud of my country in this sense. Way to go Brazil!
All the food looks delicious David your explanation is good Brazil is beautiful I enjoyed the tour 😊 thanks for sharing 😋
Your videos of Brazil are so realistic!! Our foods are amazing! It’s that what we try to show for the gastronomic tourists
Adorei, o jeito que descreve o sabor, aroma e degusta!!! Chega dar água na boca.
How nice is this guy showing our culture to the wold. I'm from Curitiba and I realy enjoy seen your videos!!
At the moment, I'm so hungry, that food looks so delicious, amazing !!!!!
I got hungry watching this! Can't wait to try this one day!
@adrianopadilha7338
3 жыл бұрын
you really should man. Its a thing. I lived in Curitiba, now I live near the border with Paraguay and Argentina, on the other side of the State. Remember the postcard place with the watherfalls? The "Cataratas do Iguaçu Falls"? You dont even need to go to Curitiba, just come to the city with the falls and you can have the barbacue just like that.
Really appreciate how you are working so hard and posting videos almost everyday 👍🏻 keep it up bro... Your videos are awesome
Omg that food looked like heaven. I love ur videos
I just finished my lunch, however I need another one after watching this Video 😋😋👍👍
Meu , vou comprar uma passagem pra Curitiba só pra ir aí!
@damaelroy5472
3 жыл бұрын
Moro pertinho e nem conhecia kkkk Perto da minha casa tem outra boa tmb.
@fabio59667
3 жыл бұрын
@@damaelroy5472 por favor fala onde fica o nome do lugar e rua. desde entao agradeço obrigado!!! (fiquei aqui salivando cara) meu deus do céu.
Sou de Curitiba, mas ainda acho o churrasco do Rio grande do Sul o melhor do país, hj estou em porto alegre
@brazilpaes
3 жыл бұрын
@Taty Relaxando Vc está com uma cara que está precisando relaxar :P
@ssstylish2681
2 жыл бұрын
O melhor churrasco do Brasil é o que eu faço aqui no quintal kkkkkk
Absolutely love all of your videos
Hi david you should do a lot of food zooming on your videos, the lightings are perfect. This is one of the best eating ive ever seen. You too are the best meat eater! Keep it up!
I’m watching this eating only bread. i’m jealous of you rn even tough I live in curitiba
Omg that BBQ meat looks insane 🥰
@Davidsbeenhere
3 жыл бұрын
Oh soooo good 💯
@BearStar1
3 жыл бұрын
Actually , that's Not BBQ'ing ,... its a form of Grilling ! BBQ'ing is done within a Closed Smoker Unit at low temps , between 200 to 250 degrees F for long hours depends on the type of meat. Like a Beef Brisket is 60 to 90 minutes per pound.
@AstroVacuo
3 жыл бұрын
@@BearStar1 ww brazilians not do "BBQ" we do "churrasco"
@lucasm4394
3 жыл бұрын
@@BearStar1 Thank god it is not done like american barbecue =))))))))
Fully enjoy your this series David 😊
Deu água na boca essa comida...
I am brasilian, i have yo say, this meat looks a little dry, this kind of meat is actually a lot more juice, i think they dont spend 12 hours to cook the meat as usual...
@Brasileiro222
3 жыл бұрын
É verdade
@ccmk05
3 жыл бұрын
ta muito seco por fora e não muito macio por dentro. Olha nos 10:13, o cara briga pra tirar a fibra da carne... Nos 10:19 acho q ele deixou um dente de lembrança pro Brasil.
@k.m.6983
3 жыл бұрын
Anyway, it looks amazing!
Finally was here a week ago and the food was amazing. A must go to if in the area
Lived in Sao Paulo back in the mid 80's and was introduced to Brazilian wines back then. They were quite decent with lots of French wineries involved in the industry there.
Love From Bangladesh❤️❤️❤️❤️❤️ if u wish visit ous❤️
Rosa Brasil é bom demais!! Comida feita com carinho.
Oh man! You are killing this poor Brazilian from London...I'm literally drooling here man!!😋😋😋👏👏👍👍
Davids partiu comilança feroz, abraço de Taboão da Serra SP Brasil
Went there today! So awesome, thanks for the video.
On the bucket list!
That looks insanely delicious!
@cristinacris3678
3 жыл бұрын
Yes! So come to Brasil 😊
God I love Rosa Brazil. Used to go there once a month with my buddies before corona
Haha I can’t stop watching lol your reactions lol I love it ! Delicious WOW
Awww man i miss my homeland so much and watching this makes me miss it even more 😂 Proper churrasco!
Que vídeo mais lindo parabéns
The Brazilian barbecue is not just a “rib fire from the ground”, we have a multitude of typical foods, each state has a special type and in each city of these states there is also a special stew, it is almost impossible to taste them all in a single season.
@joaoeliassteuernagel5364
2 жыл бұрын
the real barbecue comes from the south. You just try to do, but no one understand more if this, like someone from parana, santa catarina or rio grande
@paterlinithiago10
Жыл бұрын
O churrasco já é feito assim no Brasil todo, mas são poucos lugares que fazem. No sul é mais comum. É igual à moqueca: é feita no Brasil todo, mas os capixabas são os especialistas.
É uma das minhas preferidas carnes. é tudo de bom em churrascos !!!
Very very very good vibe video! 👍🏾👍👍🏿
Muitas coisas boas em todas as Américas.
Lugar é TOP mesmo, ja fui almoçar e inclusive conheço o dono...Se encontrávamos em outro restaurante perto chamado Osteria (do Jarbas) em Quatro Barras também.
Muito bom 👏🏼
the best food ever!!!
I actually work at familia fardo winery and produce that merlot in Santa Catarina state. Great Video thank you.
Nossa é aqui perto da onde eu moro que legal
Brazilian barbecue is the best in the world! 🥰😋
Great video bro 😎
The name "Curitiba" comes from the Tupi words kurí tyba, which means "land of araucárias or many pine trees.
@curitibabrasil
3 жыл бұрын
mano se ta passando vergonha eu sou de curitiba , e pelo menos se esforçe pra falar o nosso idioma
@ajgimach4930
3 жыл бұрын
@@curitibabrasil Zé Mané vai aprender falar inglês.
@ebanozl
2 жыл бұрын
No Brasil é comum usarmos nomes tupis. Nos EUA eles também dão nomes às cidades e estados com nomes indígenas: Chicago, Idaho, Utah, Tallahassee, Texas, Oklahoma, etc...
Comida brasileira é uma explosão de sabores.
Eu moro em Curitiba e vou sempre no Rosa Brasil. Melhor costela fogo de chão da região. Muito bom!
@Leonardo.Britto
3 жыл бұрын
Vai lá no Pulperiando. Comida de gaúcho feita por mãos de gaúchos.
Fantastic food! I want to go to this restaurant. In midwest brazil you find this kind of food pretty easily too. We eat here frequently. It's not just in south
I love this restaurant!
Awesome. 😋😋😋
Hi from Chicago .I love the food. I am from Thrissur ,Kerala south India
Damn, I’m early. But anyway, Brazilian bbq is insane.
@Endrickalves008
3 жыл бұрын
Obrigado
@robertoprimordial2633
3 жыл бұрын
Sim , obrigado
O Boca é perito em comida boa, não tem melhor.
Olá amigo, muito bom seus vídeos
I’m from Brazil, welcome 🙏🏻
I love beef ribs. I would definitely eat there more than 10 times
If you look near the barbeque you can see Dom saying: "I got family "
This delicious 😋😋😋 lunch is pure madness 🗯🗯🗯.
Yummy looking food.
Davids partiu comilança feroz,abraço de Taboão da Serra SP Brasil.
It's too early for me to be punishing myself with all this Delicious food 😩😱😋🤤 ALWAYS THE BEST ❤️
AMAZING 😍
Restaurante maravilhoso! Mas só pra explicar, ele fica na cidade de Quatro Barras. Não é um bairro de Curitiba! 😉 Aliás, aqui tem muita coisa linda! Venham mais vezes!
@Jos3Hamilton
3 жыл бұрын
Wonderful restaurant! But just to explain, he is in the city of Quatro Barras. It is not a neighborhood in Curitiba! 😉 In fact, there are a lot of beautiful things here! Come more often! But ... Good barbecue is in SAO PAULO :)
@angelicalopes768
3 жыл бұрын
@@Jos3Hamilton só que não! 😁
Im eating Schnizel and watching this the best combo :O
Man that meal looks good.
Amazing video 👍
Meu DEUS Que vontade de comer essas coisas boas .
jesus josé e maria. preciso urgentemente visitar esse lugar. ainda mais nesse dia, estava friozinho e chuvendo a experiencia deve ter sido ainda mais surreal. com toda essa comida maravilhosa ta maluco
Incredible
Meu Deus! Que delícia, não conhecia esse lugar, em Curitiba. Vou com certeza.👏👏👏👍
He took me by surprise when he said this is what u get like when u're with familly. Like that's the type of food u get everyday. Wow.
You got a sub from Brazil brother .
Quero ir nesse lugar !
I love Brazilian bbq beef ribs.
Curitiba e muito top em culinária. Faltou ele comer o barreado que também e perto de Curitiba
Me deu uma fome quero conhecer!
Finalmente mostrando coisas boas e elegantes do Brasil .
Excellent Video
This meat is so 🙌
Fiquei com fome agora rs
Your voice is so good