Chive blossoms are one of my favorite garnishes. The amount if flavor in each bulb is incredible

@adamshawula8573

Жыл бұрын

A blossom is a flower not a bulb.

@micklovin9836

Жыл бұрын

@@adamshawula8573 buzzkill

@mrwentland1

Жыл бұрын

@@micklovin9836 HaHaHa!!!…

@arthurbelljames

Жыл бұрын

@@adamshawula8573 dwight schrute

@sigmatime69

Жыл бұрын

@itisnotnebulaif you hate to be that guy then why be that guy

Bro just gave his house rub recipe Salt Garlic powder Pepper Good man

@JamesJones-cx5pk

Жыл бұрын

Hey thats my recipe also.👍

@iamhshai2992

Жыл бұрын

"So I kept the seasoning really simple, i just used salt, pepper, and garlic powder" -guga foods

@zylac

Жыл бұрын

@@iamhshai2992freshly ground black pepper

@24scraig24

Жыл бұрын

Nah he I am using the house rub but salt pepper and garlic powder works

@gabe8138

Жыл бұрын

@@zylaca man of culture I see

you can just tell he loves what he does

I love Japanese wagyu, but it’s a once a year kind of steak. As for Aussie wagyu id happily eat that once or twice a week. Rich in flavour and still has that beefy taste. Yum

@oranges557

Жыл бұрын

How much is it per kilo

@daqtheduck6296

Жыл бұрын

​@Adi Kryeziu Around 500 dollars per kilo. A 1.5 inch slice would cost you probably around 70 dollars. (It depends on the seller though, some are cheaper)

@avarmauk

Жыл бұрын

@@daqtheduck6296 well I may not go for 8-9 marbling score for Aussie steak because it can be expensive. 6-7 is fine for me. But yeah, steaks aren’t cheap haha. You have to be able to afford them

@zaccy

Жыл бұрын

​@@daqtheduck6296 $90kg if you buy in Australia for Wagyu picanha

@daqtheduck6296

Жыл бұрын

@Z Dang what a bargain. Too bad I don't live in Australia

those flowers are nostolgic, would always have em at school

I'm always tempted to take a bite

@mentalasylumescapee6389

Жыл бұрын

well you can't.

Those are like perfect... the spinalis looks just amazing

Everything looks fantastic!!! The steak the garden, I love this! 🥰

Now I am hungry af XD

As a southerner, he seasoned that steak like he's from the south (US) lol. Looks like I need to take a trip to Australia.

@liamcafferty9945

Жыл бұрын

He clearly is from the US lol.. meat can be exported to different countries

@itsYaGirlJB

Жыл бұрын

​@@liamcafferty9945 no shit Sherlock 😂 I've lived/served overseas before and know that imported doesn't beat local.

@cainmcfarlane8755

Жыл бұрын

I'm an Aussie and would definitely recommend a visit but if you want a true Australian experience I wouldn't go to major cities there over crowded and expensive head inland for the best steaks

@itsYaGirlJB

Жыл бұрын

@@cainmcfarlane8755 thanks!! what cities would you recommend?

@RealUlrichLeland

6 ай бұрын

​@@itsYaGirlJB Alice Springs

It’s too early for steak 😩 but those look amazing 🤩

@SFV_Aurora

Жыл бұрын

It’s never too early for steak 🥩

@jetfireundbo4271

Жыл бұрын

​@@SFV_AuroraExactly 🥩🤤

@gcanada3005

Жыл бұрын

At least he didn’t put them in a frying pan. He obviously knows what he’s doing

@ozman1966

Жыл бұрын

Nah, eat steak for breakfast, lunch, and supper.

@CringeyIdiot

Жыл бұрын

@@ozman1966 Nah, eat steak at any chance you get.

Damn boi these look perfect!!

I literally have a shaker with 2 tbsp of salt, pepper, and garlic powder in it😂it’s a must for everything, also added 1 tbsp of this powdered butter seasoning I have very goodb

As an Aussie I agree and I agree the way u cooked it on the bbq

At Australia even though it is really rare you can sometimes find wagyu at your local supermarket

@TheMissiIe

Жыл бұрын

If your local supermarket is in Toorak maybe, or other rich areas

@JRotten1337

Жыл бұрын

I’m Bobby mom

@S.M.E.A.C

8 ай бұрын

@JRotten1337 I'm Bobby muddah!

🔥Keep up with the GREAT CONTENT can’t wait to see the places you go!!!

That looks insane

Finally, a guy that cooks the meats properly

Australian Wagyu? "Oi, the wagyu doin' mate, ey?"

Bro just violated every rule of cooking wagyu

@BrianBaastrup

9 ай бұрын

And?

@S.M.E.A.C

8 ай бұрын

Whose rules? Eat it how you like it.

Wow that looks amazing

You're living a great life bro

Chive blossoms slap. I fill a jar with them, too with some good quality virgin olive oil, and use like that. Gives a nice flavour to the oil. Great for any pastas and making salad dressings

Somewhere in a parallel universe a million galaxies away , there is a cow BBQn human Waygu steaks with a special rub😂

Australian wagyu is great for weekly eats (if you wanted to and your wallet is pleased with it). A5 wagyu, that's like a one every few months for me. Not because I can't handle the richness, but simply because I want every moment of A5 to be special and not get habitual/old. Shoooot, there was a time I went a whole 2 years not eating Japanese wagyu and oh it was like the very first time all over again

Man that looks incredible holy

Agreed. Japanese A5 is too fatty & if you eat too many pieces, the richness fills you to an uncomfortable level. Australian Wagyu is a few notches below & allows to enjoy more time with your meat (pause), minus the level of puke.

@Bonbon.G

Жыл бұрын

Yeah Aussie wagyu for steak Japanese wagyu with rice is good, it’s meant to be served in thin slices like sashimi and eaten with rice like so 🍣 not as steak

@novah589

Жыл бұрын

You can get A5 equivalent in Australia, anything MS8 or above (The highest MS scoring you can get in Australia is 9+) would be called an A5. Even A4 (MS6 to 8) can be too fatty to eat like a steak, A3 is just right.

Perfectly cooked, good man

Did anyone else notice the marbling looked like a heart on the first shot

I thought he was holding the butter with his hand for a moment

Anyone else think he sounds just like the plumber guy on KZread that does the funny voice overs??

That's a perfect steak!

blud knows how to cook a steak‼️🥱🔥🗣️

Looks amazing! As a BBQ lover, I would bet ya that over a wood fire would be even better, both in taste and desperity of ingridients! Trying out different woods can give certain flavors to the meat, so always be open to try out.

Very good but still very rich. Recommend sharing

Normal in Victoria, Australia where I'm from have it atlest twice a week. It would be on top end of best meat I've had but climate and living local to this type of cow taste amazing

Bro cheffin it up ngfl

I had No idea that the flowers were edible. I had always cut them back, thinking that I was preventing them from going to seed. Wow - that you !!!!!

Should you season both sides + edges of steak

@Midwayferrari

Жыл бұрын

I think he did, he just didn't show it.

Those are beautiful.

911, someone just stole Australian wafting from his job.

To be honest i agree about the Japanese wagyu part because it’s so fatty but this one has a lil more meat than fat which you can balance between the flavor

That house rub looks like my grandma

Perfect man 🫶🏿

Damn you out here doing garlic powder too? I’m a big ass sucker for garlic but I do salt and pepper on mine and ironically going to cook 2 steaks tomorrow. One of them being prime!

As an Australian. Don’t even know where to get this shit from tbh

That looks so good 🤓

Now that's a good steak

You didn't finish explaining the chive blossom part. 😢

At the beginning, I thought something else was touching the steak 😂

Are chive blossoms good or are they more like used for a garnish?

look at the size of those cuts. that would cost easy $40/ here in Canada. my god that must be delicious

How much did each steak cost?

at first i thought he stepped on the steak

Bruh your chive blossoms are a thing of Gods hand

The house rub looks like crumbled dry wall😂😂😂

What kind of grill did you use (which model grill)?

Australia on top

@thickboi7570

Жыл бұрын

🍷🗿

Yooooo thanks for respecting my country most people who make vids abt aussies are always disrespectful asf I also enjoy wagyu steak we have it often thanks have a good day mate!

*great*

Chive blossom butter… I have chive flower things in my garden I didn’t know you could eat them.. now I’m going to. Flower that tastes like sweet onion? Yes.

Australian Wagyu is how it should be.

What brand is this?🙌

Looks way better than Japanese wagyo. Am I the only one who thinks Japanese wagyo is way too fatty to the point that I would never try it.

Nice

Make sure there red red red red red red red red guys thats the best😂

When he mentioned a “we” in making the chive blossom butter, he means his wife or girl counterpart.

A steak like that only needs salt! In a pan on the side melt some butter with thyme and garlic while the grill heats up and grill the steak. Each time you flip take your stake and dip that on the butter mixture and back on the grill. Rinse and repeat until cooked. Sooo damn good

@DiabetoDan

7 ай бұрын

Only needs salt =/= is bad with things other than salt. Pepper and garlic aren't gonna hurt anything.

I prefer Australian wagyu too. You can consume more of it, rather than feeling enough with few bites of an A5

Salt pepper and Montreal steak spice 😘

If you put that butter on a turkey, is it a CHIVE TURKEY?!?!?!

Half an hour with salt is the perfect amount of time to let the salt draw out moisture and tighten up the fibers, but not let the salt water reabsorb into the meat to fully season it. Excellent way to toughen up your steak 🤌

Not a fan of the cook but the meat looks super high quality

Finally some cooking content

The most fragrant butter bruh 💀💀 have that wagyu smelling like a greenhouse 💀💀💀💀

Mouth watering rn

Aussie Aussie Aussie

💯% agree about 🇦🇺 wagyu vs 🇯🇵wagyu with 🇯🇵wagyu its so fatty that for me its a tasting steak meant to be eaten in small quantities preferably with friends i live in NYC and there's a steakhouse called olde homestead they serve a A5 mbs 12 🇯🇵wagyu filet 6oz or 12oz ribeye ive had the filet and i felt horrible after eating it way to much fat for a single person to consume but I've never had that without 🇦🇺 wagyu mbs 7-9 doesn't matter what cut i cooked

I bet Australian Wagyu is only Impossible for me to afford. Normal Wagyu is unfathomably unaffordable. I'd love to spend 5 days worth of food budget for my family on two steaks but, you know...I'm too busy living the American Dream™. At least we have a great military or something.

Are they grass fed?

Did you season both sides?

@butwhole4186

Жыл бұрын

Why would he not???

@soralee1910

Жыл бұрын

​@@butwhole4186 chill out dude

@butwhole4186

Жыл бұрын

@soralee1910 Who doesn't season both sides though?

@soralee1910

Жыл бұрын

@@butwhole4186 Everyone seasons both sides

I wonder if the bone marrow butter with that chive blossom would be good 🤔

we’ll take two!

Damn 🔥🔥🔥

I love this steak❤❤❤

Flip meat to a new spot on the grill for a better crust, even on the same side if you’re going for grill marks, grill marks are even rather than dark lines and feint lines the opposite direction. Or no marks bc you should be doing a reverse sear, charcoal, then piping hot cast iron pan for a real crust.

Japanese wagyu:Rich,lot of fat,juicy Australian wagyu:Perfection 👍

Just let this sit like that for a half an hour Me：IN THE SUN?!?!

Today we are making good ol grass butter

I like the Aussie wagyu more , a BMS6 is my favorite

only thing you were missing was the charcoal

That's raw my guy

Can i order online

Yum!!

What grill is that?

I want to buy some of ur meats but what is the website?

@alpinebutcher

Жыл бұрын

Alpinebutchershop.com

g'day mate steak

you have a really nice voice😊

Bro that was a perfect sear, how

I’m willing to bet the best steak ever is grilled over coals.