So much flavors in one dish , all done from scratch with a quick and easy touch, you're like a magician in the kitchen, seriously!

@JamieOliver

8 жыл бұрын

+heghineh Tah daaaah!

I appreciate jamie bringing the common people's food from india onto this food channel.There isn't a point in complaining about the authenticity of it because this meal he created was beautiful.I'm in love.

@JamieOliver

8 жыл бұрын

+you etch Thank you for your kind comment

Just made the whole dish tonight for dinner and for guests. I am really proud , it looks just like Jamie's!!

Love it so healthy 😍 thanks oliver

This is arguably the best daal recipe I have ever tasted. I mean literally couldn't put tasting spoon down. I was eating it straight from the pot. You eat it without the chapatti and rice. But its delicious either way. I have made this 2 weeks in a roll. Trust me I have tried quite a few daal recipes (including Vegan versions) but this will always be my fave.

For anyone wondering, this is a really lovely dish. I've just made it today and am currently eating it with some rice. The amount that is made from the given quantities of ingredients means that you get 4 generous portions worth of food, so for me this will be good for my main meal today and the rest will be frozen and eaten for a healthy lunch at work, however I can imagine that this would easily feed a family. I also want to mention that whilst this meal takes a long time to cook, it really isn't all that labor intensive and is well worth the invested time, thanks for the recipe!

@JamieOliver

8 жыл бұрын

+Scott Guest You're a lovely, lovely man, Scott! Thanks so much for the great feedback!

Thanks for this fabulous recipe Jamie! I tried it today and my family loved it! I tweaked it a bit by adding butter chicken paste instead of the rogan josh, which I didn't have and also added a bit of coconut milk and it turned out great! Please keep more of your exciting veg recipes coming our way! 😃

I think I might have to try this one pretty soon. I love that as a recipe, its been made easy to follow and put together. One thing I would love to see from the food tube channel would be a healthier take on Dahl Makhani. It's by far my favorite lentil based dish, but the amount of fat required to get the desired result means its something you should only really have on occasion. Its also hard to come by where I live, the closest I have found is a microwavable version in a pouch and its just not the same.

Looks good! I want it now...

Yes please!

Also everything looks delicious.!

Ooh I need to try this!! :)

@JamieOliver

8 жыл бұрын

+KatesBeautyStation YOU DO!

I'll definitely cook this one of these days. Awesome food!

@JamieOliver

8 жыл бұрын

+Rogelio Rivera Wohoo! Thank you so much. We hope you enjoy it!

aubergine, daal and chapattis , i love all these 3 things! I'm going to make this!

@JamieOliver

8 жыл бұрын

+Luveena Lee Wohoo! Let us know how it turns out!

Looks great!

Wow jamie this is fantestic🏆i'm getting hungry now🍛🍴 i enjoy watching you preparing and cutting food 👍 love you jamie😙

@JamieOliver

8 жыл бұрын

+Joan hoe Great use of Emoji! Nicely done.

Looks amazing, thank you for incouraging people to eat more veggies and a little less meat. Yum :)

wow! This is so amazing..you completely changed boring daal into very tasty looking dish.

PERFECTION!!!

Thank you for this! I have a date today and she's vegan while I am not. I decided to cook for her (supersmart decision, I know), and wasn't sure what to make. This is perfect! I think you just saved my life! :)

@JamieOliver

8 жыл бұрын

+incompetentLP You charmer, you! Nice touch for date night.

That looks so good! This looks like it was an excerpt from Money Saving Meals. Loved that series. :)

@JamieOliver

8 жыл бұрын

+angeliqueinhollywood It was indeed. We LOVE this book. So many great ideas.

Wah , it looks delicious!

WOW love it

OH Jamie! That would be a meatless meal favorite for our house for more than a few days during the week. So fragrant, spicy and satisfying! You've done it again.

@JamieOliver

8 жыл бұрын

+msyin9 Thanks for the love, you charmer!

Thank you now im hungry again xD like everytime i see your videos :D

@JamieOliver

8 жыл бұрын

+Ace Wayne Wohoo! Mission accomplished

I love your 15 min meals like this one

The way you cook everything is always so quick, easy and effortless! I wish I could cook like you,but in real life it takes ages for me to cook a single meal x)

@JamieOliver

8 жыл бұрын

+Vicutory You can do it! Practice makes perfect.

@Vicutory

8 жыл бұрын

+Jamie Oliver , thank you for believing in me :) Now I feel motivated to cook more often :)

Thanks for the great recipe. Can't wait to try it!

@JamieOliver

8 жыл бұрын

+montygrl4131 Thank YOU for watching. x

Love Love Love it..This made my day..Such a homely meal.

@thehappyfoodie

8 жыл бұрын

+Eat East Indian We agree. What a lovely recipe. Think we'll be trying it this week for sure!

@JamieOliver

8 жыл бұрын

+Eat East Indian Delicious. Such feel good food!

Made this tonight, though just the dhal by itself. The temper curry leaves added such a nice touch, first time ever cooking with them. Definitely going to have fun playing around with this recipe in the future.

@JamieOliver

8 жыл бұрын

+cohex6 Amazing! We'd love to hear all about your experimenting!

@cohex6

8 жыл бұрын

+Jamie Oliver Just remade it but instead of eggplant I roasted potato and carrots instead! Turned out just as good! This method of making a dhal is awesome and is turning out way better than my previous attempts. Thanks so much!

Looks delicious

Awesome looking feed Jaime. Will make this for sure

@JamieOliver

8 жыл бұрын

+FiveAndAHalfCow Thanks for watching!

That looks totally awesome.

@JamieOliver

8 жыл бұрын

+Dwayne Wladyka HELL YEAH.

Wow! Well done chef! My husband is from pakistan so im also cooking this food pretty often

This looks delicious!! Appreciate the vegetarian recipes :-)

@JamieOliver

8 жыл бұрын

+English Roses Glad we can help you out.

@jennakenna7252

8 жыл бұрын

+English Roses Fancy meeting you here lol.! You should do ur version of this on ur channel would love to see that.!

I actually made this for dinner last night and I liked it so much I'm making it again right now XD thank you for the vegan recipe Jamie

@JamieOliver

8 жыл бұрын

+cupcake jasmine AMAZING! Thrilled to hear that you enjoy this BEAUTY. x

Dear Jamie and team, So many great videos. So much inspiration. Thank you! But if there's one thing, it's that the fast edits and background music of recent videos make it difficult to focus on what is actually going on. There was such a beauty to the simplicity of the Jamie does... and Jamie at Home series. No background music or fast cuts necessary. This content is really good. Trust in it, and leave out the flash!

For tempering I use clarified butter,smells and taste awsome :)

Don't often have a meal with no meat, but this is tasty easy to make and quite cheap, amazing video Jamie and thanks for the help :)

@JamieOliver

8 жыл бұрын

+CappieTiN It's a real mid-week meal GAME CHANGER.

Always want to see more ofMaunika.

I didn't have Any mustard seeds so I used aniseed and it worked pretty Delicious 😋 Question about nutritional value: after all that boiling and oven time, is there any vitamins left from the Aubergine?

this was amazingly delicious. and easy! Made it twice in 1 week. lol

Really my kinda dish, thnx for sharing jamie :) will definatally make this soon

@JamieOliver

8 жыл бұрын

+Esther Neijman Wohoo! No problem! Glad you enjoyed it!

@GreenEnvyDesigns

8 жыл бұрын

i made it yesterday and it was delicious, looked exactly like yours too :). the chapatis were a major hit. so easy but very tasty :)

this is super cute.. it's not authentic Indian but still lovely! thank you Jamie :)

Respected sir jammi, Thanks for nice food recipe.. I like your beautiful style of cooking.. Beauty is everywhere in your work. Cheers Good day sir .

Awesome!! I am always looking for delicious vegetarian meals for our meatless days! Thanks Jamie!

@hesitantpoison5868

8 жыл бұрын

Most Indian recipes are vegetarian and can easily be made vegan by omitting ghee or substituting milk with coconut milk! :-)

@JamieOliver

8 жыл бұрын

+Cooking with Julia We LOVE meat free Mondays!

mmmmm mouth watering! will definitely give it a try ins

@JamieOliver

8 жыл бұрын

+iffi iffi WOOOHOOO!

Wow Jamie! you gave Indian food a new look! Lovely! I am a big fan of yours :) and you look handsome :D

Good guy... Jamie... Les.

Nicely done..... missing my mom's food back in India :(

Do the tempering with ghee it tastes really good

Thanks for a delicious veggie recipe :D

@JamieOliver

8 жыл бұрын

+thebirdisblue You're so very welcome!

yummy

Mmmm looks DELICIOUS!!!

looking good man

Thanks so much for all the vegan recipes!

@JamieOliver

8 жыл бұрын

+lailaylen :D

yayy! you made Indian food 😀 please make some more

@JamieOliver

8 жыл бұрын

+Aliza Naqvi We'll see what we can do!

Lovely food chef, excellent recipe. For vegan person.

@JamieOliver

8 жыл бұрын

+rona rona home cooking channel Lovely comment!

I want this now, like right now, for lunch. I'll be right back. -A,x

@JamieOliver

8 жыл бұрын

+Mandeville Sisters :D

mouth watering mmmmmmmmmm onr Question jamie--- i brought the set of pans you where using in the clip .....you used a metal spoon ???? are they that strong or are you just a bad boy lol thanks for the inspitation

muito phoda!

Thumbs up for more vegan recipes!! 👏🏻

@hesitantpoison5868

8 жыл бұрын

Thankfully there are so many Indian recipes that are vegan!

@DjRuccy

8 жыл бұрын

Hesitant Poison And thankfully some Indians like me hate vegetarian hindu food.

@Bisous.laurence

8 жыл бұрын

Hesitant Poison I would love to try some vegan Indian dishes!

@DjRuccy

8 жыл бұрын

Laurence Devlin Don't you just hate it when people ignore you? It's annoying right?

@svalson

8 жыл бұрын

+Laurence Devlin A lot of Indian recipes are vegan. If you are vegetarian, the choice is endless. There are good channels on KZread. Search and you shall find.

it makes me happy when you make Indian dishes :)

@JamieOliver

8 жыл бұрын

+Sailee B Glad we could make you smile!

This recipe is gorgeous ! But what can I replace split peas with ? :)))

Looks delicious :)

I wish to invite Jamie for some authentic aubergine masala and daltadka aka tempered dal and some soft chapatis in the side

This looks fantastic and easy, plus best part it's vegan!

@JamieOliver

8 жыл бұрын

+red77tube Wohoo!

It looks delicius!!! I❤Curry But i have a question, it is posible to use ordinary curry if i dont have curry paste? i love your channel!! 😄helloo!! from Mallorca!

@JamieOliver

8 жыл бұрын

+JuNkY LaCoUr Do you mean, as in a pre-made curry? You need a paste as the dhal will dilute it.

omg YUM!!

dude you are so awesome

It looks sooo delicious!!!! I don't know what that mixture was that you put with the aubergine and the onions. Can anyone help me? Thanks

Looks delish Xx I dont know if every indian house hold does this but once you roast the chapatis on the pan, my mom puts the chapati over medium flame so that it puffs up like a foot ball and then she serves up. :) Im totally gonna try that aubergine though :)

@JamieOliver

8 жыл бұрын

+Tania Smith We'd love to know what you think once you've tried it!

yum!

I think it's possible to adjust how some of the ingredients are prepared and this actually could be a great camp dish. Thanks for the idea.

@JamieOliver

8 жыл бұрын

+Alan Shore Absolutely! Let us know how you get on with it.

you just killed me here and now... I love aubergines and Basmati rice is my absolute favourite!!!! I'm gonna try it this week

Big up joliver, another for the VGANG.

those hyacinths over there 😍

What would a good alternative for this currypaste be? Can’t buy it over here :)

Great recipe! Question: do you need to salt the aubergine (and rinse off) before cooking to get rid of the bitterness? I usually do this, just wondering if you think it's necessary here?

@JamieOliver

8 жыл бұрын

+Tami Rhodes Completely up to you, Tami! Go with whatever you prefer.

I would imagine using that temper/tampa(?) when cooking the rice would make for a nice yellow-ish flavoured rice :D

What spices would you suggest for a home-made rogan josh curry paste? I'd like to try the recipe but am put off by the thought of having to buy a ready-made paste. Thanks

@JamieOliver

8 жыл бұрын

+Adam Murphy Give this recipe a go: www.jamieoliver.com/recipes/recipe/easy-homemade-curry-pastes/#YlDWkSL4LHtk8hiD.97

OMG I'm hungry!!!!!!!!!!!!!!!!!!!!!!!!!

Tempa? I thought it was tarka.

@dhyanesh.r

8 жыл бұрын

+Fahad Baig Tadka/Tarka is the Hindi word for it. In English it's called tempering (temper) the oil. Also they are not exactly the same process.

@pdaniels6606

6 жыл бұрын

In gujarati, my mum calls it "vaghaar"

@gouthambolt

6 жыл бұрын

In telugu we call it Thalimpu.

@satyamkumar-xt3oy

6 жыл бұрын

it is called tempering a curry. subtitles are dumb, it is temper not tempeh lol.

And here I am like: "MOM! Get in the car. We're going shopping for Aubergine Daal ingredients!"

@JamieOliver

8 жыл бұрын

+Mudzi Mansour YAYAYAY! Go, Mum, Go!

Impossible to find Rogan Josh paste where I am. Is there any alternative which would work well ?

thanks for vegan recipes

umm😋

Ooooo. This is interesting.

@SonaliMankaSingh

8 жыл бұрын

Haha. I like dhal when it separates and is thick at the bottom and watery at the top. Also it tastes 100x better if you break up roti (or chapati) into a bowl, then pour in dhal and leave it for a minute. So good.

@fb079

8 жыл бұрын

+Nali Singh nah roti dhal and pickle is the shit 😎

@SonaliMankaSingh

8 жыл бұрын

+Fahad Baig If the dhal is good enough, there's no need for pickle.

@JamieOliver

8 жыл бұрын

+Nali Singh Now THAT'S the reaction we want! :D

the spices + oil thing is called Talimpu in telugu, which we add in all our daals after they're prepared for that beautiful flavour.

Hey Jamie or anyone else.. How much oil do you use for the chapati? Mine are always too dry and not floppy/foldable 😗 help!

Holy yum batman!

@JamieOliver

8 жыл бұрын

+Ti Co Where's Robin when you need him?

Yuuummm!

Hell yeah! No animal death at all makes me very happy. I'll be making this very soon.

I'm soooo hungry! :p

jamie 💖💖💖💖👌

More vegan recipes!!! :))

@JamieOliver

8 жыл бұрын

+Charles V Keep your eyes peeled for more vegan goodness coming your way!

Tomorrow night's dinner - sorted. Thanks!

@JamieOliver

8 жыл бұрын

+Nick Leonard WOOHOO!

mate you will get a better browning on your rotis without the oil , besides hot pan surface will make olive oil toxic fast . Back home it's just wholemeal wheat or half and half spelt flour with just plain water no salt . Knead well to activate the gluten and then it's perfect for using to make your chapattis. SPlit pea gets claggy compared to channa dhal I would go with the second because the texture will be creamy yet there will good flavour and mouth feel . Remember to go to your local indian grocers can get your beans and pulses at rock bottom price and your exotic veg and herbs too.

superbbbbbbbbbbbb🤗

I liked that you cooked the eggplant in the oven. Never tried that and will try it. But what I did not like was you added curry paste. You should make your own paste. it gives a much fresher and better flavor. Also you cooked daal with split peas. It is usually cooked with toor daal. Never tried that and will try it. But what I did not like was you sprinkled the tempa/tempering/tadka on top of it like it was cilantro. You are supposed to mix the whole tempering with the daal. It adds a whole new flavor to it.

@JamieOliver

8 жыл бұрын

+A girl In World Thanks for the tips! Always great to broaden our knowledge.