Atypical Texas Style Low and Slow BBQ Brisket & Short Ribs [Chinese Audio]
Тәжірибелік нұсқаулар және стиль
I invited some friends and served them my home made smoked brisket and short ribs, with my BBQ sauce and multi grain bread.
English Version: • Atypical Texas Style L...
English Multi Grain Bread Video: • Easy to Follow Multi G...
English BBQ Sauce Video: • Aaron Franklin Style B...
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Govee Bluetooth Meat Thermometer: amzn.to/43lv0ji
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Music Credit
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Birdseye Blues - Chris Haugen
Camptown Races - Freedom Trail Studio
Communicator - Reed Mathis
La Docerola - Quincas Moreira
Mourning Dove - Zachariah Hickman
Ratatouille's Kitchen - Carmen María and Edu Espinal
Your Love - Yung Logos
Texas Techno by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
Chapters
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00:00 - Intro and Start Charcoal Fire
00:43 - Trim Brisket
02:25 - Dry Rub
03:12 - Start Smoking
04:29 - How My Vertical Offset Smoker Works
04:51 - Prep Short Ribs
05:25 - Side Tasks
06:11 - Spray, Check Meat Color, Refuel
07:52 - Tempertura Setting
08:12 - Wrap in Foil and Finish in Oven
09:55 - Place in Cooler
10:07 - Reheat on the Next Day
10:37 - Serve
#food #brisket #cookathome
Пікірлер: 15
太爽了 這個肉
我也來學，謝謝
非常好的教程
@What_Other_Hobbies
2 ай бұрын
谢谢，希望你有个好胃口
牛胸看起來很成功 那肉汁太誘人了!
@What_Other_Hobbies
2 ай бұрын
谢谢评论，希望你有个好胃口。
讲解得很细致，学习了！👍👍👍想问一下，烤好后，保温，第二天复烤，要保持口感应注意什么
@What_Other_Hobbies
2 ай бұрын
内部温度是最关键的。内部到203F进保温箱一小时就可以拿出来吃了，但是早上开始准备的话，这会儿都是半夜。你想再加热一次的话从你要开单的时间往前数15个小时开始准备，但是基本是要熬通宵的。
请问这些食谱在什么网站可以找到
@What_Other_Hobbies
10 күн бұрын
我基本看视频学的
请问你温度计是什么牌子的，多少钱？先谢谢了。
@What_Other_Hobbies
Ай бұрын
我用的东西都写在视频描述里了，也有amazon的购买链接。 两个电子温度计： ThermoPro Wireless Meat Thermometer: amzn.to/43kJkZf Govee Bluetooth Meat Thermometer: amzn.to/43lv0ji
@jiangchang5244
Ай бұрын
@@What_Other_Hobbies 谢谢你😊。生活愉快。
這套烤箱是訂做的嗎
@What_Other_Hobbies
Ай бұрын
Ace hardware买的，牌子叫Oklahoma Joe’s vertical offset smoker.