Atchara, SIMPOL!
It’s always perfect to have atchara along with our grilled and fried foods. It requires a a bit of preparation but we assure you, it’s worth it!
INGREDIENTS:
Set A:
6 cups shredded green papaya
1 piece carrot, shredded
2 tablespoons rock salt
1 piece red bell pepper, cut into strips
1 piece medium-sized ginger, cut into strips
1 cup raisins
5 cloves garlic, sliced
2 pieces red onion, cut into strips
Set B (Pickling solution):
3 cups Datu Puti White Vinegar
2 cups white sugar
1 teaspoon salt
2 tablespoons whole peppercorns
1 teaspoon turmeric powder
Пікірлер: 70
I love it.
Delicious atchara
Thank you for this recipe. Used in performance task of my daughter in T.L.E.
Thanks po try ko po yan
I'm from Iloilo. This is similar to how my mother makes atchara. And she also uses turmeric. 🙂
😋 yummy.
Wow chef cgurado gagayahin ko Ito.thank you chef.😀
@ChefTatung
3 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
Will make this!salamat
I sent this video to my Mom who doesn't know how to cook, pero ang sarap nung kinalabasan nung atsarang gawa nya. Thank you po, Chef 😊
Sarap po ginaya ko ang exact ingredients ❤
@ChefTatung
Жыл бұрын
Happy to hear that! Hope you enjoy. Happy cooking.
Yum2 thank u for sharing chef
Thanks so very much for doing the video in English. I’m going to try because my friend made it for me I love it.
@ChefTatung
2 жыл бұрын
You're very much welcome Wesline Pierre.
@clairealbaladejo1285
Жыл бұрын
Yung
@clairealbaladejo1285
Жыл бұрын
Sorry
@clairealbaladejo1285
Жыл бұрын
Yet time
One of my favorite atsara recipe. I followed your recipe at sobrang sarap ng kinalabasan. Konti na lang ulamin ko na. Hehe
@ChefTatung
10 ай бұрын
Happy to hear that! Thank you so much. Happy eating.
Thank you,chef, naghimo ko,, it's delicious..
@ChefTatung
5 ай бұрын
You're welcomeee!
Naguluhan ako sa ibang tutorials 😁. So, dito po ako. Simpol instructions.
Thank u chef, thank u for inspiring me
@ChefTatung
3 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
Sarap naman po Chef one of my favorite atsara pero di ako marunong gumawa hahaha mukang simple lang gawin pero Sa lasa magkakatalo
@ChefTatung
Жыл бұрын
This is my personal recipe kaya makakasiguro kang masarap. Try it for yourself. ☺️
@simplengpangarap
Жыл бұрын
@@ChefTatung yes chef Lalo ngayon Marami bunga ang aking tanim na papaya🥰 susubukan ko po.
Chef, pwede po ba honey melon for achara? May nabuksan po kasi ako medyo hilaw pa eh sayang naman.
Thank you sir. Dahil dito na niluto ko ulit yung atchara nabili namin kasi hindi masarap kulang sa timpla.
@ChefTatung
3 жыл бұрын
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
Thank you ❤❤❤❤
May pwedeng substitute po ba sa sugar?
chef, dito po sa korea walang tindang papaya...ano po ang pwedeng i-substitute?
Gawin ko itong business
@ChefTatung
Жыл бұрын
Pwedeng pwede. Lagay lang sa magandang bote, surely mabenta yan. ☺️
Thank you, chef! Just tried this and it tastes good! :D ask ko lang po if pwede pang magdagdag ng suka pagkatapos itong gawin? :D thank you po chef!!!!
@ChefTatung
2 жыл бұрын
Yes Angge! Pwede naman. Depende sa panlasa mo. You're welcome! Hope you like it. More recipes to come. Happy cooking.
@anggemilo
2 жыл бұрын
You are always so helpful, chef! Thank you very much! Mahilig lang po kase nanay ko sa super asim 😅😅 God bless you po!!!
😮😊❤❤❤👏👏😋😋😋achacha ra yummy i'llmake it too ican doit🎉 Florence
@ChefTatung
5 ай бұрын
Please do! Hope you enjoy it! Thanks for watching!
Medyo tumaas po kilay ng Mama ko nung nakita nya na nilagay nyo po yung papaya and other ingerdients sa pickling solution while still hot. Sabe nya po e dapat daw pinalamig muna ng kaonti.
@bobyale6159
Жыл бұрын
Ibat-ibang region may kanyang-kanyang style kamo. Etong style na ito works for me kasi a little heat (na hindi namang talaga pinatagal sa video na ito) will help infuse all ingredients together bago pa man i-bottle up.
yummy!
@ChefTatung
7 ай бұрын
It was! Try it.
Chef in preserving it need po bang lagay sa ref? Or room temperature pwede na?
@drawsimply21
9 ай бұрын
For longer life shell, need ilagay sa ref
okay pa po bang gawing atchara kung medyo malambot na po yung papaya mismo? thanks
Pano po tinatanggal ang dagta
nice one chef 👍
@ChefTatung
3 жыл бұрын
Thank you 👍
Sana yung ingredients may weight din. May mga tao din kasi na di nag me-measure in volume.
Thank u chef...
@ChefTatung
2 жыл бұрын
You are most welcome
Sir hindi po ba makakaapekto yung onions if matagal po siya mababad?hindi po siya mabilis nasira?mga ilang weeks po siya mag tatagal pag may onions po?
@seraby7151
Жыл бұрын
Matagal masira pag pickled veggies ksi hindi nagssurvive mga bacteria sa concentrated vinegar.
Chef, ok lang po ba ilagay yung papaya kahit mainit pa yung vinigar mixture. Di po ba maluto yung papaya?
@ChefTatung
10 ай бұрын
Palamigin muna ang mixture bago ilagay ang papaya.
Turmeric ??? why lol
Ilang months po ba ang shelf life nya in room temp.?
@redfullmoon
Жыл бұрын
Dahil pickled ito and mataas ang acid content technically mapepreserve mo sya ng at least 1 year (assuming malinis ang jar/container mo at walang water molecules)
Tle lesson (:
Ilang minutes ba xia dapat nasa kawali???...kasi d mo nabanggit sir ...
@filipinavinluan2825
3 жыл бұрын
Iba iba talaga ng gawa Some ilamig muna yun solution before ilagay ang main ingredient Others mmmm
Hello Chef… im wondering po .. ilang months po pwedi ma stock sa ref po? Tnx po
@loliney168
2 жыл бұрын
Im curious too
@drawsimply21
9 ай бұрын
@cedoniaventures8258 if you rewatch it sabi ni chef na pwedeng umabot ng 1 taon. Ginawa ko itong recipe and months lang inabot naubos agad. As long as nasa ref siya
Yung
Atchara is way too sweet.
@ChefTatung
20 күн бұрын
You can lessen the amount or portion of sugar.