❤If you need help and support, I welcome you to join my next SBG Challenge: sbg-s-meat-up.mn.co/plans/316276?bundle_token=802104567f230cf6ff692fdb11cc7d45&

@et6036

5 ай бұрын

My broke self can't even look at something more than about $4/pound. You guys eating high on the hog! I eat a lot of pork spare ribs, rubbed in salt and roasted in the oven. Bones make great soup and slaughterhouses/local processors can give you decently meaty carcasses for cheap. Sadly most of the butchers in my area are pretty bougie and only have expensive grass fed ground beef so I have to settle for the sad logs of walmart beef. I run a circuit of grocery stores hunting for sales and will cycle between ground beef and brisket as staples. Brisket in particular provides most of my tallow/cooking oil. I bought a deep steam tray from a restaurant supply store and it makes the most perfect briskets and keeps all the fat in the bottom without burning. Plenty of leftovers and minimal time cleaning the kitchen when you can do most things in the oven!

@_carnivore_joe1520

5 ай бұрын

Sou vide the chuck steak for 24 hours at 125* and then sear it. It will have huge beef flavor and will be much more tender.

@hotbeefman69

5 ай бұрын

Chuck roast is definitely my go to recommendation for people worried about cost. I just miss the "steak" experience because I inevitably end up cooking it low and slow. Still good but not always what I'm craving! I think there's a pork shank in my future after watching you guys devour yours. 🤣

@bythebeachful

5 ай бұрын

Ground beef but now I will try yours you featured!!!!!

@sombra1111

5 ай бұрын

Hi, I love your videos. I've seen you playing the piano and I'm wondering if you also sing. I'm a singer and musician and I started keto 16 days ago and everything improved greatly in my life, except my voice, and that's VERY important to me. My voice is very weak now. It feels like most of the air passes through the vocal cords and they don't vibrate with the same intensity as before. I can't sing loudly or even shout loudly if I want to. Feels like my breath support is gone and I get a hoarse voice very easily if I try to sing like before which lasts for at least two days afterwards. It's beyond frustrating for me as a singer because it's my job, so I desperately need a solution to this. I've seen people reporting similar issues on reddit, but nobody seems to know what's causing it. I'm hoping it will go away soon, but I don't know. I would HATE to go back to carbs, but I will have to if I can't find a solution to this on keto. Did something similar happened to you or someone you know? If so, what made it go back to normal? Any help will be greatly appreciated since I'm losing my mind (and possibly my livelihood) over this. Thanks!

More butcher visits would be awesome!! Thanks.

@Morrison_meatsmith

4 ай бұрын

Ill show you a local butcher shop that processes for farmers and ranchers from the Canadian border to the Snohomish, carnation.

I think it was Laura Spath that showed how to pull the chuck eye steak out of a chuck roast in a video she just did not too long ago. That to me seems like the ideal. Buy a chuck roast, pull out the chuck eye steak and get a roast and a steak all at once

@KCCAT5

5 ай бұрын

Yes I saw that video

@gladysobrien1055

5 ай бұрын

Yes, but Chuck here in Canada🇨🇦steak never goes on sale…it is $9.99-11.99/lb. = 💲💵 So why should I buy that tough cut when today…I bought Boneless NY Strip for only $7.88/lb. At metro 🇨🇦grocers for FOUR DAYS ONLY‼‼I had mine custom cut by the butcher…I grilled it in my electric KALORIK PRO 1500 infrared steak house grill…it grills in 2 minutes…per side‼I cut 🔪the NY steak into thick cubes to increase the surface area and shish kebab it onto skewers…then grill‼ Yum‼Yum‼Searing 🥩was never so much fun🥩🥩🥩‼‼‼ Seasons Greetings everyone from Toronto🇨🇦

@connieh.4689

5 ай бұрын

Yes, Laura Spath's video helped me buy the best chuck yet, it was fantastic!!

@chuckytronicx

4 ай бұрын

Lol, ya and it tastes horrible. I’ll spend money and grab some wagu.

@josephlarsen

4 ай бұрын

@@chuckytronicx wow, I love the taste of chuck and having chuck that is also tender - sign me up

My local butcher sold me beef fat trimmings for 99 cents per pound!!!!! Sweet.

@trudyd.4169

28 күн бұрын

I get it for 29 cents a pound. The butcher is my cousin! 😁

@nevinkuser9892

28 күн бұрын

That's a good deal. I get grass fed/ finished fat trimmings for $1.50 a pound

11:54 “I’m not sure I’m about that life bae” 😂 . Have to admire the man’s egoless honesty haha

You are an angel! Your timing is impeccable. I was just wondering about how I could stay in budget for the month. Struggling to pay the bills right now but I want to stay healthy!

@gladysobrien1055

5 ай бұрын

Only buy meat on sale! And stock up! Only purchase it when it is being sold at absolute give away prices💲💲💲🇨🇦

@ktrpillar

5 ай бұрын

@@gladysobrien1055 taking notes! 😊

This is my first time seeing someone eats beef fat trimming raw. At first I thought you meant render it and you'd eat the crispy bit. Then, when you ate it from the bag 😲

I recently cooked at beef shoulder in my instapot. Seared it first to brown the outside then cook it whole in the instapot and WOW. Incredibly tender and full of flavor. The broth it created was incredible. Didn’t even need salt it was so good! Ribeye’s are still king but not the only game in town. Explore!

@deirdrewalsh1134

5 ай бұрын

Just bought one. Bit scared, but life is an adventure 🌸

@gladysobrien1055

5 ай бұрын

Rib eye will go on sale 🎄🎄🎄🎄🎄Christmas. Week…because last week it was $8.88/lb t-bone, this week it is $7.88/lb Boneless NY strip…so the only prime cut left for the grocer to give away would be Prime Rib Roast🥩🥩🥩🥩🥩Yum! I love our meat sales in Canada🇨🇦🇨🇦🇨🇦 I filled my freezer to max capacity! 🥩🥩🥩

@estherruth4692

3 ай бұрын

How long in the instapot?

Loved this video! So informative and practical. I appreciated hearing the individual butcher's feedback and the fact that you took us home to cook! LOVED this episode :)

@SteakandButterGal

5 ай бұрын

You are so welcome!🤗

@Cosmo-Kramer

3 ай бұрын

@@SteakandButterGal SAB Gal, do you ever get grass-fed beef? Isn't it much healthier than grain-fed beef?

By accident, I bought a rump roast and knew it had to braise for a long time but was hungry. I cut a piece off, cut it in bite-size pieces and sauteed them very quickly in a hot buttered frypan. The meat was in the pan less than 10 seconds. It was still soft to eat and still slightly raw for all the bennies and delicious. It has that nice fat cap on it and is a cheaper cut.

Also, beef brisket is generally 3.97/lb at Sam’s or Walmart. Pork shoulder bone in is usually 2.29lb. Or wait for the common 1.59/lb at stores. Watch those weekly ads!

@baurochs2283

4 ай бұрын

This, pork butt is similar to pork shoulder in a sense and saw it as low as 99 cents a lb

@bamsbbq

Ай бұрын

​@@baurochs2283should be similar since they both get cut from the same part of the animal 😂

If you cook pork shoulder to 210 degrees, it becomes super tender, pulled pork.

First time seeing this channel and I freaking dig this lady already. She has so much primal energy and enthusiasm. This video alone has so many useful tips on getting good cuts and meeting regular butchers up close, hearing the stuff they like to do. This place is incredible.

Pork shoulder regularly goes on sale for $1.99/lb at Kroger, and occasionally all the way down to $0.99/lb.

@gymkhanadog

2 ай бұрын

It's killer when they do 2 for 1 deals too. I usually get 4 shoulders because my dog gets it more than I do.

@kaakrepwhatever

12 күн бұрын

That's what I pay for pork butt on sale, .99 a pound. It has less bone and is easier to work with.

The look on SB Guy's face when you put the bite of pork shank in your mouth instead of his 🤣 I will have to look for pork shank! Thank you!

Loved the idea of asking butchers. Btw, choice brisket is 3.48 a pound at Wild Fork Foods.

This kind of video is so good. Not overly complicated, not over acted and not fussy. Your passion for carnivore is very obvious and speaking with the butchers for different opinions is point driven and direct, which I love. Cheers.

Thank you! Im a few weeks into carnivore and love your channel. It helps to immerse myself in information when my family really dont understand especially with christmas.

I've been making my own beef tallow (from general fat), and using it as a face moisturiser, lip balm and hair treatment. It is absolutely beautiful and I just can't go back to the commercial moisturisers, no matter how high end. You just need to blot the greasy layer away as it is very greasy and not great under makeup.

@Your_Favorite_Onion

5 ай бұрын

I use butter on my face : D

@karenmiles9822

5 ай бұрын

Me too!!'

@courtneygriffin3584

4 ай бұрын

Ditto my skin LOVES tallow 😍

I really love this video and hope your local viewers will support these small businesses. I see fewer and fewer butcher shops these days, so I really love that your video is shining a spotlight on them. I'm from a small town and back in the 70's we'd go to a butcher shop that was part of the feed store my grandpa would go to for cattle, chicken , and dog feed for the ranch. They had great meat, granted, I wasn't into steaks back then, but they had great burger and made their own frankfurters. LOL at that look he gave you when he was expecting the bite you gobbled down!

One of your best videos. Enjoyed the interviews, the cooking and the eating.👍🏻

Loved this video! Thanks for the interviews with the butchers. So helpful😊

My two favorites, chuck eye and flat iron. Very reasonably priced and very good flavor.

@rodneypayne5124

3 ай бұрын

Both tough tho

What a GREAT video, Bella. Thanks for sharing this - can't wait to buy those cuts and enjoy the treasure taste awaiting :)

Amazing video, very much needed! Thank you Bella!!❤

An incredibly helpful video beyond just advising us what to buy but how to speak with your butcher. And seeing the but hers respond informally was brilliant as well. Thank-you. 🥩

This is one of my favorite videos of yours! Thank you so much!

Thank u both for sharing. Love your channel u always have amazing new content❤

Very cool video!!! Thank you so much for interviewing these butchers. You always have such awesome videos!!! I even started eating butter, lol. You are such an inspiration:)

Hi Bella! thanks for highlighting Seattle meat sources! I was just Google searching these yesterday!

I just love you 2 working together and great tips !!!!

Your channel's quality can always be counted on, thank you for doing your best, it shows! 👍🙏😎

Thanks SBG partner guy. Love and respect

Great video! My local Mexican grocery (butchers on site) has standing rib roast for 5.99 this week. They have great sales. T-bones for 3.49 every three weeks. Pork shoulder for 1.39 often. And they sell a box of mixed "grilling meats" that would be so useful for a busy carnivore. Just grab the one box of chicken, beef, pork, and ground beef, different cuts every box, and you're good for a week.

Wow, great search and buy and prepare interview. Helped me in some those cuts too.

Wonderful info, so helpful to find different cuts of meat! I have been loving ground lamb lately, just crumbled & fried up in it’s own fat.

loved his look when you took his bite

So entertaining Bella . The meats at the end you cooked looked wooooooow now I’m hungry again

@SteakandButterGal

5 ай бұрын

Thank you 😋

Thanks for posting this…I’m intimated to go to our local butcher

@SteakandButterGal

5 ай бұрын

My pleasure! Butchers are so nice!

@tiffanys3509

5 ай бұрын

Me too! 🫣

@tiffanys3509

5 ай бұрын

@@BriarRoseA some of us have social anxiety…

@grazinasiale3267

5 ай бұрын

I have found most butchers LOVE new clients and are really happy to educate us on cuts of meat. They also appreciate if you’ve done a little bit of homework (like watching this video!) where you can ask about specific cuts and what they recommend. It helps if you can check out how busy they are, I pick my times and go early in the day when possible, so as not to hold up the other clients for too long. Another trick is to ring them up in advance, chat that way, I’ve done that too, and then I’ve just gone in and picked up the order, if your butcher accommodates that. Hope that helps 🥩🥩🥩

@jeremiahleasure4301

5 ай бұрын

Butchers love people. Just go and say you want meat!

Good one, Bella! I'll start talking to my butcher and trying new cuts of meat! Thank you!

Pork Shoulder Butt is dirt cheap where I live.. South La. 99 cents a pound when on sale. Common to see this stuff on sale. Chuck Eye- awesome cut. Very low price anywhere.

@rodneypayne5124

3 ай бұрын

We are in Lafayette, where are U?

Very useful information. Questions I never thought to ask. Thanks!

Excellent presentation Bella, you show get a butcher to do a demo, this gives people more confidence when buying meat from their local butcher. ❤🥩🥩🥩

Great video!! Excellent information. Butcher is saving me some beef trimmings tomorrow. I'm craving those seared, fatty globs. Can't wait!

OK I love you two. What a well done enjoyable video perfect timing. Great info to save money, Great info on scrumptious ways to cook the lower cost meat and delivered in a fun and likable way. Thank you ❤

@SteakandButterGal

5 ай бұрын

Thank you ❤️

Love all your vids but this might actually be my favorite for all the info you just provided for me. Thx

Such a well done presentation! Loved the piano in the background; seems like I've heard it before...! 🤔😉 I CANNOT believe you don't have 500k subscribers!?!! BUT, keep up the amazing job, and it'll happen 🙏👍 Demonstrating cooking tips is really huge, so thanks for that 🌟

Such a great and informative episode,

It's so great to see butcher shops, you're so lucky to have 3 where you live.. our local butcher is at Wholefoods where we've built a trust with the butchers and appreciate their honesty.... I can't get pork shank though, love making Chinese soup with it.... the soup is full of gelatin and flavour...

You guys look so happy and healthy. Thanks for the vid!

I love everything about this video it was extremely interesting it was really fun to watch and I love to see both you and steak and butter guy together because the two of you together are hysterically funny and entertaining..... Thank you!❤

@SteakandButterGal

5 ай бұрын

Aww thank you ❤️ I had so much fun filming it with SBGuy. We will do more!

Good afternoon from Copperhill Tn. The sound of your voice brings health and happiness!!!

@SteakandButterGal

5 ай бұрын

Good afternoon! Thank you for your support!

Great video. So informative and made me so hungry!

I have to agree on the pork shoulder, I cook them all the time. You get so much meat for a low cost and it tastes so good. I always cook mine in the crock pot. It is so simple. I simply season the meat with a little salt and pepper then put a splash of water in the bottom of the crock pot. Put in the shoulder in and let it go for 12 hours on low, and dang it just falls apart and is so easy to shred. ** Edit after watching a little further. I buy them huge, they just fit in my 8 quart crock pot so, if it is smaller you might want to go a little less time.

Probably my favorite video to date. Well done.

If you get some beef that is as tough as old boot leather ... Give it up to 48 hours (pre or post seared/browned) in a Sous Vide water bath at 49c/120f (rare) , 56.5c/134f (medium rare) , 60c/140f (medium) , 65.5c/150f (medium well) , 71+c/160f (well done) ... Not only will it be consistently cooked from edge to edge but the accelerated enzymatic action will break down the connective and liquefy the tissue which will join the other juices in the vacuum pouch to be collected and used for an awesome sauce/gravy 😉👍

What a great video, Bella! I'm going to request these cuts from my butchers.

AWESOME video, especially adding the taste test at the end. Quick tip: age your own steaks. I turn regular chuck steaks into borderline Ribeye.

@Milpower

5 ай бұрын

Dry aging in the fridge for a few days?

@paul2019monte

4 ай бұрын

How is this done?

@smc300

4 ай бұрын

How u do?

@ccmusic2249

4 ай бұрын

@Milpower yes. 1 to 5 days depending on the part of the roast. The Chuck Eye is good in 24 hrs or less. The rest of the roast requires 2 to 4 days minimum.

@ccmusic2249

4 ай бұрын

@paul2019monte Slice your roast into roughly 1 inch cuts. Salt on all sides, place on a drying rack in your refrefrigerator. Chuck eye is ready in 24 hrs or less. The rest of the roast requires a minimum of 2-4 days.

Such a beneficial video for me. I don't have many butchers near me so when I find one I like it will be nice to be prepared. Can't wait to find a denver steak one day!

I'm 79, when young there was a cartoon popie the saylor man, he showed his muscles and ate spinach, that made his muscles big. Good ridence to tv. I am carnivore, meat and water only

Thx for making and sharing.

I buy multiple briskets on sale and I BBQ them. Half of the mass will get trimmed off. Cut off some of the flat because most people destroy a brisket trying to cook the whole thing and most cheap briskets don't have good marbling. Take the cuts and grind your own ground beef. Take the fat and grind it and then low temp fry it for beef tallow. Save all beef trimmings in a bag and grind them up and fry them for beef tallow. Cheap steaks can be tenderized by applying triple the salt and letting it sit for an hour and rinsing the salt off. Season without salt and grill. Rib trimmings of clear meat are for stir fry. Rib tips can be BBQ'd or braised in shredded cabbage/shredded onions/shredded carrots. Par boil potatoes that are cut lengthwise like fingerlings and toss them in beef tallow and red onions and them convection roast to go with the cheap steaks. Take a cheap beef cut and confit it in beef tallow. I smoke mine in a BBQ first and then confit until buttery soft. Get duck fat. It is so rich, you'll use very little to add a lot to any dish. Skin on pork belly aka Porchetta Cut the fat/skin off the meat but leave it attached at the end. Garlic, salt pepper the meat and then roll it up from the meat end until you hit the fat/skin and keep rolling so the whole outside is the skin. Cut skin, rub with salt. Let sit overnight. Wipe off moisture and cook on a rack so that air can get under the meat and cook on convection if possible (this is why the pork shank didn't turn out like in the image). Meat prices fluctuate like the weather. I let it dictate what I will eat. I just bought a whole chicken for $8 which will either get roasted with potatoes and carrots plus lemon, or cooked on a pellet grill or offset cooker. I bought cheap steaks and I have one with salt on it that is going to go 24 hrs before I grill it, maybe over a hardwood fire. To save money, use the trimmings and bones for soups and other dishes. Soup stock has bones and vegetables that were days from being tossed.

Thank you for the research you've done. Very informative. 👍 Keep up the good work. I do the pork shank with skin on quite often. Over here in the UK we call the skin "crackling". You can also buy bags of pork crackling in supermarkets as snacks in bite size pieces. So good 😛

I needed this info. Thank you.

One of my favorite videos that you’ve made Bella so cute and fun and I can’t wait to try the recipes

This video was very helpful to me! Thank you do very much!

Great video with much appreciated information!

Thanks SBG and butcher peeps!

As a German I love that you like the German dish! In Germany, we have also something called Mett, which is basically ground pork eaten raw, and for those who prefer it, with onions and chili powder. It!s delicious, and in Germany it's often a part of our breakfast. It's perfect for a carnivore diet! Love your channel!

Excellent topic and thank you.

Thanks Bella! Such great tips!!❤🥩❤️

@SteakandButterGal

5 ай бұрын

You're so welcome!❤️

Thank you so much ❤ You two are so sweet together 🥰🤗

I like this it's different from your usual thing you're usually doing as good but this was really fun and light and informing and I like that mister steak and butter gown was here too

Love you both ! Thank you sweets🥩🤣🐷🐫🐃🐏🐂🐖🦌🐄🦘🐓🦃🪺

Loved this! Super helpful!

I loved this video, first video I see of you guys. You guys have great chemistry! I truly enjoyed it and am going to be joining the carnivore team very soon

Funny i just bought a couple of pork shoulders and roasted in my Dutch oven on stove top. Always perfect. Sharing with my dogs too :) was on sale at $3.99! Great tips from the butchers

Very informative! Thank you Bella!

You guys made the food look enjoyable everyday specially having Steak and Butter guy was fun. Specially what he did at last " I want that piece" lol

Perfect timing. TY

Was hoping for more Debussy...Clair deLune sounded good

Great idea for video. One of your best.

Really good info! Just joined the SBG! LOVE THIS GROUP!

@SteakandButterGal

5 ай бұрын

Welcome to the family!!! ❤️

Thanks for posting…❤❤❤

This was great, BUT I was really waiting for you to give a shout out or thank the butchers for appearing and for sharing. They gave some golden nuggets and took their time to teach us all.

@MortGoldbergTalent

5 ай бұрын

Okay miss snowflake. Why don't you thank them.

Thank you Bella for posting this. I have been staying away from pork because I was told doesn't have as much fat as the beef but after looking at that shank and the shoulder but I am going to go out today and get me one I'm on my way to the store now I had pork loin on my list because I'm going to be making a dish for a New Year's Eve party but I might get me if I can find one a shank. And thank you for showing us how to cook them that was another reason I stayed away is I didn't know how to cook them properly

Always enjoy watching this famous KZread channel

Great, helpful information! Thanks.

Thank you. I’m trying out a carnivore diet and this is definitely going to help me.

You're partner is hilarious. Thank you for this vid btw. Just getting started though I have in the past but and up with low energy. Peace and love from Tacoma.

Very informative! Great video, thanks!

Chuck eye is the part of the ribeye that extends into the chuck. Best bang-for-your-buck steak there is.

Thanks so much for the great tips and testing the recipes! The shank looked so good, I’m going to get this tomorrow immediately! 😍 btw another great budget tip is to buy a whole chicken, and one day you can eat the leggs and the wings, the next day the breast and the 3rd day you make soup of the bones. Btw I realise now that I never see you eat chicken, why is that? ❤

Pork shoulder in crock pot is the easiest!

This was fantastic! Thank you. Plus, you guys are adorable.

Just discovered your channel..very interesting informative watching from Ireland 🇮🇪

You can also get pork steaks cut from the shoulder. There are some great videos of them (mostly being smoked) on some BBQ channels on YT.

A truly wonderful and helpful video!!! Thanks!!!

Amazing tips 🎉🎉🎉 I will see if I can score those free snacks too

That crunch!!