Asian Spiral Cucumber Salad

Тәжірибелік нұсқаулар және стиль

Save my recipe for Asian Cucumber Salad! I’ve just so happen to have all the ingredients for a Asia cucumber salad minus the green onions so I whipped it for a healthy mid day snack. Start with 5-6 Persian cucumber and spiral cut them. Add about 1 1/2 tbsps of salt in between the slices and let set for about 15-20 minutes before rinsing with cold water. Pat dry with a paper towel and add 1 tbsp minced garlic, 1/3 cup sliced onions, 1/4 sliced green onions if you have it, 1 tbsp soy sauce, 2 tbsp rice vinegar, 2 tbsp gochugaru aka Korean pepper powder ( add 1 tbsp if you want it less spicy) 1 tbsp brown sugar and 1 tbsp sesame seeds. Mix and eat immediately. The longer it sits the more soggy it will become. #asiancucumbersalad #spiralcucumber #cucumbersalad

Пікірлер: 55

  • @MyHealthyDish
    @MyHealthyDishАй бұрын

    Order my new cookbook Healthy My Way sites.prh.com/healthy-my-way

  • @Anik4u624
    @Anik4u6245 ай бұрын

    Nothing like a fresh salad to start the winter months..

  • @maggieekane7845
    @maggieekane78455 ай бұрын

    Thx for sharing this recipe. Cucumbers is one of my favorite veggies! ❤😋❤

  • @yonna_k
    @yonna_k5 ай бұрын

    Made my mouth water , I have to try this .

  • @Thi-Nguyen
    @Thi-Nguyen5 ай бұрын

    While it’s pretty to look at with the spirals, I’d simply use sliced cucumbers to make it easier to eat. 😏

  • @user-zj1hl9eg4q
    @user-zj1hl9eg4q5 ай бұрын

    Hi you are so amazing I love watching your videos I have being watching you for so long ❤😘🥰😍🤩🤗

  • @phylliswurm9473
    @phylliswurm94735 ай бұрын

    Taste test is always good.

  • @sharene411
    @sharene4115 ай бұрын

    Looks delish...

  • @beccag3337
    @beccag33375 ай бұрын

    Def coconut sugar here! This looks so good with the white onions!! I wud have to double this and just be in cucumber heaven. Idt gochurang is very spicy, unless its just the brand Ive been buying? Thoughts? Its really mellow and just adds great flavor imo. Its not like the heat of cayenne, is it? I love fish sauce and sambal for this, too. Tks for the post.

  • @christinem1458
    @christinem14585 ай бұрын

    I could have sworn I saw a spiral cucumber salad from your channel (idk if it was ig or youtube) before but different seasonings 🤔 Gonna have to try this recipe 😋

  • @KK-mk4wx

    @KK-mk4wx

    5 ай бұрын

    You can search that you know?

  • @MxlleandBlxssom
    @MxlleandBlxssom5 ай бұрын

    First! And I’ve always wondered how to make cucumber spirals thanks 😊

  • @Void-less

    @Void-less

    5 ай бұрын

    Sorry to break your flow and I don’t mean this is a mean way but if you go to newest I was first and I said okie

  • @MyHealthyDish

    @MyHealthyDish

    5 ай бұрын

    You’re welcome ☺️

  • @angelagreen1266
    @angelagreen12669 күн бұрын

    This looks delicious! I love cucumber. I was wondering… what is the reason for drawing the moisture out of the cucumber in the beginning? Does it cause the cucumbers to absorb more flavors? Just curious; thanks!! 😊

  • @Dtzeo503
    @Dtzeo5035 ай бұрын

    Yumm

  • @casperinsight3524
    @casperinsight35243 ай бұрын

    The spirals look awesome but I might just cut my cuke diagonal to eat 😉😘

  • @margotrobbie8582
    @margotrobbie85824 ай бұрын

    What u mean by 45 degree angle? Like I know what it is but not in the cucumber i just turn the knife

  • @nicholep1528
    @nicholep15285 ай бұрын

    Any update on your urticaria?!?

  • @kloassie
    @kloassie5 ай бұрын

    And after washing the cucumbers were all redrained. Great story 👍

  • @casperinsight3524
    @casperinsight35243 ай бұрын

    Is the spice she recommends available in the international isle of the supermarket in North America ? 🤔 Superstore has a great Asian selection 👀🌶️ will look for Korean Red pepper powder or Gogucaran 👌🏼thx 4 sharing

  • @wannamlwithu

    @wannamlwithu

    3 ай бұрын

    Amazon has gochugaru

  • @Hadassah7000
    @Hadassah70003 ай бұрын

    I just saw another video of someone making this salad and they put in that much salt but they didn't know they were supposed to rinse it out. Man they must be puffy now.

  • @mamahputrichanel911
    @mamahputrichanel9113 ай бұрын

    Salam dari Indonesia

  • @gerras8110
    @gerras81105 ай бұрын

    Nice One Kianna Dior

  • @audeyssa
    @audeyssaАй бұрын

    Love that recipe! Althought there's something I don't get: why add the salt to drain the water out of the cucumber to rince it afterwards, and therefore re-add water? - won't that ruin the effort? (that's a real question)

  • @beasy8991

    @beasy8991

    21 күн бұрын

    Pre-salting removes some of the bitterness in the cucumber, which ends up in the liquid she rinsed off. The salt also makes the cucumbers more flexible and helps them to retain their crunch.

  • @casperinsight3524
    @casperinsight35243 ай бұрын

    Gotchugaru 👀🌶️

  • @SabellaHalfdragon
    @SabellaHalfdragon5 ай бұрын

    Beautiful dish but it would be way to spicy for me to be able to eat

  • @user-if9cf5tz9b

    @user-if9cf5tz9b

    5 ай бұрын

    Just add as much pepper as you think will be the norm for you.

  • @SabellaHalfdragon

    @SabellaHalfdragon

    5 ай бұрын

    @@user-if9cf5tz9b gotcha. Almost none

  • @user-gt8ou8xi1u

    @user-gt8ou8xi1u

    5 ай бұрын

    I would skip the sugar and you can use something else in place of spicy pepper. If you like anything healthy, like ginger.

  • @cinakakar197
    @cinakakar1975 ай бұрын

    Can you leave the brown sugar out

  • @Thi-Nguyen

    @Thi-Nguyen

    5 ай бұрын

    Depending on how much u ok y add, you can’t really taste the sweetness. The brown sugar is to balance the tang of the vinegar and to balance the heat from the pepper.

  • @sugarboo6986
    @sugarboo69865 ай бұрын

    😘🧑‍🎄

  • @LaidOutBare
    @LaidOutBare3 ай бұрын

    I love watching you, you take me away from this shitty world

  • @Void-less
    @Void-less5 ай бұрын

    Okie

  • @stellarsjay1773
    @stellarsjay17734 ай бұрын

    When I first saw her thumbnail, I thought it was some kind of jungle insect.

  • @NANSa-ym1zo
    @NANSa-ym1zoАй бұрын

    ทำได้ยอดเยี่ยมมากน่าทานครับเพื่อนฉัน👍👍❤️❤️ 1:59

  • @CourageUnderFire87
    @CourageUnderFire875 ай бұрын

    Isn’t she putting water back into the cucumber by rinsing the salt???

  • @loopperson8836

    @loopperson8836

    5 ай бұрын

    It's not absorbing it so not really.

  • @abhinavdevulapalli1648

    @abhinavdevulapalli1648

    5 ай бұрын

    You’d have to soak them for that to happen

  • @rakshitnagi6616

    @rakshitnagi6616

    4 ай бұрын

    U do know water can evaporate and moisture can’t? 💀

  • @rickwilliams967

    @rickwilliams967

    4 ай бұрын

    Yeah, it definitely stays with the cucumber. You may not absorb AS MUCH water again, but it's extremely pointless to do it that way. Salt is to season, not pull moisture out. You have to squeeze cucumbers to get the water out if you want to be serious here.

  • @rockylabo9641

    @rockylabo9641

    3 ай бұрын

    She said " pat dry"

  • @jenduck5520
    @jenduck55205 ай бұрын

    As someone in a country that madly preserves water I winced a bit at the whole “using a tub full of water to wash the salt off” thing

  • @JonnySublime
    @JonnySublime2 ай бұрын

    This could possibly be the weirdest thing I’ve ever seen

  • @collinsadotey1655
    @collinsadotey16553 ай бұрын

    You are beautiful, that is what I noticed

  • @danielrichardson6054
    @danielrichardson60545 ай бұрын

    That was 37 degree angle

  • @KK-mk4wx
    @KK-mk4wx5 ай бұрын

    Does she know that her eyelash glue is always visible?

  • @user-gt8ou8xi1u
    @user-gt8ou8xi1u5 ай бұрын

    You're letting all those nutrients go down the drain by washing it all away, Why not use that liquid for stock or save it in the fridge as salty water for anything you're cooking plus the invisible nutrients.

  • @user-gt8ou8xi1u

    @user-gt8ou8xi1u

    5 ай бұрын

    @@larac.8137 I think you're not that "series" as long as you can't see it, it doesn't exist huh... Do you know what the word means anyway

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