Arroz de pato, Portuguese duck rice, is a simple, comforting and hearty dish combining duck and rice cooked in a deeply flavorful stock. In fact, any Portuguese chef or home cook that makes it will tell you, the secret to this dish is making a really good stock. Preparing everything may take a little time, but it's easy enough and can be done in stages. The end result is well worth the effort. A delicious main course.
Get more information and the full recipe: www.carolinescooking.com/arro...
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