Planning to make this tomorrow! You may have no understanding of the impact your channel makes but I’m a girl raised by her grandma who was an amazing cook, gardener, wine maker and artist, to say the least. The downside was she was done teaching kids how to cook and I never felt confident Troy try until 44 years old. You have changes mine and my family’s life… good is a way to gather, commune, help and share with others. Thank you for such a beautiful gift. 💜 Blessings to you and your family.

@crankytang12

10 ай бұрын

She's done the same for me too! Her channel is simply amazing. This channel was truly my therapy when my grandmother died and I felt her soul as I cooked

@dnai2337

7 ай бұрын

❤❤❤

@pinkhoody

4 ай бұрын

Getting through this and many weeknight meals with her; totally agree! These videos are essential STAPLES for ordinary meals and holiday spreads alike.

There is something magical about this recipe for me. It makes me think of family coming to the dinner table and enjoying eating together, making memories that will turn to gold.

10 ай бұрын

Yes! 👏🏼🙌🏼

@bbgirl6741

10 ай бұрын

Same

@angiebby1122

10 ай бұрын

​@SimplyMamaCooks question, please!!!!! My husband hates onions, and I have tomato paste but not tomato chicken bullion, should I replace or add anything instead or just taste as I go? TIA

I’ll never understand why you can never find this dish at a restaurant. My mom made this around once a week growing up. One of the best dishes ever.

I swear I could smell that wonderful aroma while it was cooking!

Yep,,, This recipe is a HIT in My house 👩‍🍳😋🦩🦩🦩🦩🦩🦩

Yum, I like to add Chipotle sometimes for spice. This is indeed comfort food, a true favorite, as you said. 👍🏻😊

I love chicken and rice. Cheapest cuts of chicken you can find at the store, whatever seasoning/flavors you like, and barring absolute intentional malpractice it comes out good.

This is my FAVE comfort food! My family knows when I'm making arroz con pollo, I need TLC. This recipe is THE ONE! Thank you for the memories ❤

I love the way you explain in detail the recipe and what you’re doing and why. I really love that there you don’t use any hokie gimmicks and you don’t babble about NOTHING. You’re show makes it looks easy and it’s classy. Please keep it coming!!!

I'm trying to learn how to cook and I will definitely give this a try, I love the way you teach very detailed.

50 years ago I lived in a heavily hispanic part of Southwest Detroit. My neighbor across the hall from me was Puerto Rican and she took pity on me and taught me to make soffit. She spoke no English and I spoke no Spanish. But when it comes to doing things from the heart, you have no need for words. From sofrito came Aroz con poillo. With my first try, came peels of laughter as several other neighbors knew this was my first try and again, knowing very little English I had about 6 very good cooks tasting my meal. It was terrible! But, with all the hugs, laughter and them patting my hand..it got better. This dish means so much to me!

Thank you so much for the tutorial. The smell of the dish is truly amazing!

I made this one from your book and my family LOVES it. It has become a favorite on my menu rotation.

Mine turned out perfectly and with it came wonderful memories of my Grandma and her humble and delicious cooking. Thank you.

I have made this delicious recipe so many times. Love it!!!!

This looks so good. Thank you for sharing this recipe.

This looks the best! So comforting and flavorful 😊

That looks delicious.

I’m so glad you made this!! It reminds me of my childhood..thank you ❤

I love arroz con pollo!! Thanks for this--it made me hungry!

This looks delicious!!! Thanks for sharing💕

Never had it bone-in. Might have to try.

@jus2cute09

10 ай бұрын

Always gotta do bone in, way more flavour from the bones.

@cynthiar6426

10 ай бұрын

@@jus2cute09 Oh yes! 🍗

Tasty.

I just made this recipe from your cookbook, it's always so delicious

Looks absolutely delicious!! Thanks for sharing.

I most definitely will be making this. Thank you for this recipe.

I love that you showed ways to substitute the tomato paste for tomato sauce in a rice recipe. I've never successfully done this because I never considered the tomato chicken bullion. That's what I've been missing! You make your recipes with whatever you have on hand and it's so genuine and authentic to being a real mom cooking dinner for your family. Arroz con pollo is a classic comfort food!

Thank you, Angelica! 🧡

Wow! Looks so good.

That looks amazing. I can’t wait to make that.

Mama mia, this looks amazing. Your videos make my mouth water.

😮looks so yummy!

Thank you for this recipe ! Yummy ❤❤❤❤❤❤❤❤❤❤ will make this

Looks delish! I took some thighs out that I was going to grill for dinner. Now I will make this! 😊

@nancyfong3535

10 ай бұрын

Did the chicken thighs work well for this dish? I’m not a big wings person.

@bbgirl6741

10 ай бұрын

Mmmm with thighs gonna be even better hope it turns out amazing for you.

I love this dish, my grandma would put green olives in it when I was growing up, loved that salty bite that you would get!

Oh, Mama is in the kitchen❤❤❤❤ it's beautiful!!! It does look perfect!!!😋

Looks amazing! I can't wait to make the... Thank you...

I'm a big fan of chicken and rice yummy Thank you for sharing Angelika have a blessed day stay safe and healthy. Yours looks delicious and amazing yummy. 😋😋😋🙏❤🙏❤🙏

Omgosh, you make that look so easy, and I can taste it, sooo good.

Looks Absolutely delicious and that is on my meal plan for tomorrow, so thank you honey and happy Sunday❤

Love ur recipes. . I always go back to ur recipes I need ur cook book lol

Browning the rice in the fond...got me That Has To Be Delicious

Looks good , gonna make this for lunch

This looks so delicious!!!!

Making this tonight! Thank you so much for sharing your amazing recipes ❤

@bbgirl6741

10 ай бұрын

She has lots too love watching her older videos makes sides for thanksgiving she’s awesome !

Great video. Very clear and easy to understand

I made this today and it was absolutely delicious! I have more wings in the fridge and will make it again tomorrow. This will definitely be a regular in our house.

Wow, i dont think i have had that since like 1980 lol!!!

Who doesn't love chicken and rice? And this recipe is certainly one I'm going to try to make. And with the seasonings you used I know it's delicious. Thanks for another delicious meal.👍👍😊

I love arroz con pollo! So does my family! Yum!

This looks delicious 😋..I have never tried cooking this dish..I will now, your recipe looks simple and not too time consuming. I wish I could of smelled all that aroma..I know it was good. Thanks for sharing the recipe..

@bbgirl6741

10 ай бұрын

When u cook this at home use those seasonings for it the kitchen smells so good n when ready ,so delicious.

Looks so delicious

I prefer the toasted rice without much seasoning, just a little onion, garlic and saffron. Served with peas and chicken cooked separately. It was one of the first dishes I learned to cook in Spain.

This looks amazing

I love the tomato chicken bouillon powder, it’s a game changer

I love chicken and rice so I will definitely try this one.

You can never go wrong with chicken 'n rice! 👍

This recipe is wonderful! I’ve made it twice now and made a few modifications. Added some veggies and green Spanish olives, the second time. It was delicious. Thank you so much for sharing. I learn to be a better cook because of your easy to follow recipes and wonderful attitude. I improve each time I try one of your recipes. Mucho agradecimiento desde Australia 🇦🇺 😊

Wow, this looks amazing. I haven’t made arroz con pollo yet, but I love to eat it lol. I’ll have to try your recipe for sure! Thanks for sharing!

Thank you so much for your cooking channel, I know you said you were not chef but you could've fooled me!! Love all recipes. Plain and simple and delicious!

This is my favorite meal!!!! I order it at my favorite Mexican restaurant here in town!!! Now I can make it myself!!! Thank you!!!! God Bless!!!!

Absolutely amazing. Definitely will try this

Oh so good!

Looks amazing! 😊

Yesss this is always my favorite. Sometimes I notice the restaurants sauce has a peanut butter taste

Looks delicious 😋, I think I can do it 😋

Looks Amazing

Hi A!!! Oh...this looks mouth watering. I'm making this for sure. I never had this but like everything you put in it.YUMS!!! Great Video!!!...🦋

Love it yummy ❤

One of your best!

Thank you for sharing your recipe and technique. I make arroz con pollo but I only use onions, garlic, cumin, and stewed tomatoes. I am definitely going to try your method.

Thank you Anjelica I followed ur recipe made with drumsticks that’s what I had. It came out delicious 😋 will definitely make again. Rachel in Texas

+ 10 points for clicking the tongs.

My favorite too!!!

I saw this yesterday and decided to make it. Last night I had a dream I was making it, but couldn't find all the seasonings. LOL

Note ✍️ Yummie 👌😋👌 Recipe .... Thank you , for your video.... Peace ✌️

Omg…look so good and delicious 😋 yummy ❤

I’m Drooling 🤤

My mom made this for dinner today! LOL

Yum thank you

Making ur recipe for my sister it’s her favorite meal since we were young our mom cooked it for the family we had it with fresh frijoles n mashed potatoes it’s her birthday I’m making it for her. 🙏🏼

Hey that's a very delicious looking recipe I must give it a try it's not a bunch of ingredients either hey thank you ❤😅😍🖐

@bbgirl6741

10 ай бұрын

It’s not complicated at all I had all ingredients on hand well except tomato paste I don’t buy it. Tomato Bouillon I do so it worked out tasted delicious. I followed her steps n cooking time wowza was a big hit. Try it you’ll love it.

How many tomatoes should I use in place of the tomato paste and will I still need to add tomato chicken bullion if I'm using fresh tomatoes

Holy moly...this looks so freakin good! I need to go buy chicken tomorrow to make this!❤

❤

Yes its delicious 😋 and I myself have not made it with bone 🍖 in I shred my chicken ❤🙋‍♀️👏🙏👍😋😋😋

My late mil was an excellent cook, and often made arroz con pollo (along with chicken fricassee and pernil). Her son, also an excellent cook, makes this dish about once a month (I’m a mediocre cook, but he loves my pernil!). One of our favorite meals.

@bbgirl6741

10 ай бұрын

What is Pernil if u don’t mind answering 🤔

Can't wait to make that

Yummy ❤ you make me so hungry

I actually have been looking for a recipe like this for awhile! Thank you! ❤

I love you that looks amazing

Yummy, thanks

I love her voice. I can hear her talk all day

this video was released 3 days ago and i'm making it tonight for my family :)

Can you please make asopao " it's similar ,but more soupy 😋.love it 🌟

😮😮, Can't wait to try your recipe. I don't have wings, (next time) though. Going to use boneless chicken thighs. 😋😋😋😋. TY 🙏🏽🤗

What are the best sides to go with this meal since it already has rice, looks delicious can’t wait to try.

@bethdavis6863

10 ай бұрын

I would serve with a salad and a crusty bread.

@RM-mu3tl

10 ай бұрын

@@bethdavis6863 Thanks!

@bbgirl6741

10 ай бұрын

Fresh pot of pinto beans and mashed potatoes goes great We grew up eating with those two sides Homemade flour tortillas or Corn tortillas either or.

@bbgirl6741

10 ай бұрын

Chips n salsa Guacamole , Chili con queso , fried buttered corn , refried beans Ranch style beans. Cause all the seasoning are Mexican style,

We are going to try this today, we have tried a lot of your recipes and they are very good I love it, I think my name is David Rodriguez I am from Parlier California next to Fresno

@bbgirl6741

10 ай бұрын

Her cookbook is great 👍🏼

Looks good moma I would use boneless chicken myself

I can't wait to make this, I'm going to substitute boneless chicken thighs for the wings.

@TimAZ

10 ай бұрын

Arroz con Pollo Mexican chicken and rice Simply Mama Cooks 3 1/2 lb chicken thighs 2 tsp Montreal chicken seasoning 1 1/2 tsp paprika 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 1/2 salt free lemon pepper 2 cups long grain rice, rinsed 4 cups water 2 1/2 tbsp tomato paste 2 tbsp chicken tomato bullion powder 1/2 onion chopped 3 cloves of minced garlic 1 tsp crushed cumin 1 tsp ground peppercorn 1/2 dried bay leaf cooking oil Use your hands and manually mix the chicken and spices together for a good coating. Preheat a large pan, add cooking oil and brown the chicken pieces on both sides, lower the heat and cover with a lid, cook for 10 to 12 minutes. Remove the chicken pieces. Over medium low heat toast the rice until it's a light golden brown color. Add the chopped onion and dried bay leaves. Continue to brown the rice and saute the onions. Add the cumin and black peppercorn, add a teaspoon of cooking oil, add the tomato paste and mix with the rice. Add the minced garlic and give a quick saute and chicken bouillon powder until fragrant. Combine and mix everything with the rice Add the water into the pan and gently stir and combine removing the fond from the bottom of the pan until simmering. Add the chicken back to the pan cover with the lid lower the temperature cook an additional 18 to 20 minutes do not lift lid while cooking. Turn the heat off and allow to sit for 10 to 15 minutes, fluff the rice. Garnish with chopped cilantro. Serve with refried beans and tortillas