Love that you’re always trying new things man! Keep up the good work, I will give them a shot!!

Just had these at a restaurant 2 weeks ago and was blown away. I saw your video this morning and they are currently on my pit boss. I wondered why you were so cautious about cutting, but holy hell, that is scary. Turn them on end and they cut easy. Thanks for all the insight and inspiration

I’ve been going back and forth about trying these since I first saw them a little bit ago, but your video has cemented it….tomorrow I’m going to give them a try. Thanks for the video and I hope it gets more views than you thought it would

@Kfagan113

13 күн бұрын

Update……much better than anticipated. Thanks again

It is easier and safer to cut them in half and then vertically. I love making these.

Maybe try running the sprey nozzle under hot water to unclog the holes . It works for me with some of my arousal cans. Hope it works for you and sprays better for you.!

Thanks for sharing. I will give it a try for sure.

Will have to try those corn ribs. They look very interesting and at the same time they look pretty tasty after your taste test. Waiting to get my Puck habenero sauce that you recommended on one of your videos. Now l need to order some of your rub. Have a wonderful weekend.

Thanks for the video, looks delicious. One note, if you use duck fat they’re not vegan anymore, just something to keep in mind since most vegans really avoid all that type of food. I know don’t get mad at me, it’s just how it is hehe.

I think I'll be trying this, but just leaving the corn whole, like using the nibblers.

Try making cabbage ribs... same concept, and try mayonnaise instead of duck fat. Leave some core to help hold them together. We like it, I'll be trying this and going to try a halved onion also..

Been wanting to try these.

I may have to try these on our next camping trip.

Gonna have to try them Elote style. My Elote is a huge hit with the family, especially the vegetarians.

It doesn't look too bad. Cheers! 👍🏻👍🏻✌️

🤘🏻😎🤘🏻 Awesome cobbage, dude

Saw these a while back but haven't tried yet, but since you put the garlic parm in my head, I'm definitely gonna try. Ooooooo, additinal thought is doing it with Italian dressing or It would go with the legs or quarters i do that way.

Nice!

Two other flavor profiles that might work well would be teriyaki or basted with butter and blackening seasonings. Ha Ha! #inviteavegantoabbq

I'm still not really getting why they're called corn "ribs" except that maybe it sounds better than BBQ Corn Strips. I'm definitely going to try it, and make some extra spicy "rattle snake tails" as well. I like the garlic & parmesean idea as well but I really can't see how you'd call that a "Corn Rib".

@AshKickinBBQ

24 күн бұрын

@@jimbrennan1181 well Jim, I didn’t name them. Although, they definitely resemble a baby back rib bone when the full ones curl after being cooked 🤷🏼‍♂️. I worry less about what things are called and more how they taste. Thanks for watching

@jimbrennan1181

24 күн бұрын

@@AshKickinBBQ Haha! I wasn't questioning you, just the whole "rib" thing in general. Great video! I'm looking forward to more.

Hint: Run the duck fat spray nozzle under hot water...

as long as you dont cut your fingers off lol

Corn is so easy to cook - so many ways - Why make it complicated?!

@AshKickinBBQ

24 күн бұрын

@@chrism1164 because variety is the spice of life. Stay boring if you so choose 😎.

Kinda hard to beat elotes if youre investing that much time on corn.

Another trend. Just leave it on the cob. Waste of time and pure aesthetics

@AshKickinBBQ

24 күн бұрын

@@IslandsKayakAngler kind of like fishing for bass? Real men fish for walleye. See how ignorant that sounds? 😉

@IslandsKayakAngler

24 күн бұрын

@@AshKickinBBQ it's just my opinion on them. Not you personally. And we both know Bass fishing is where the 💰 is at.