I love Ollie's 'excuse' to go find Josh in Paris 😄

@Ann-rl5lv

Жыл бұрын

I swear just makes me think he was either lonely or bored or jealous 😅😂😂😂

@houchi69

Жыл бұрын

Naturally.

@khalilahd.

Жыл бұрын

Lol literally how I am with my friends 😂

@Shebeast3

Жыл бұрын

🤣🤣

@kadi2722

Жыл бұрын

Hahaha the “first wife” is back making trouble hahaha

Ok so the french thing is actually a kouign-amann, it is a pastry with a lot of butter from bretagne, a region known for its butter with salt.

@audriellaaudrentia3598

Жыл бұрын

oh wow thankyou this is the answer I've been looking for.. I'm so curious, I've looking into google and haven't find the answer to it

@anakandajenius1481

Жыл бұрын

thats my fave type... I was going to comment it but hey you got it first..

@snowydowy4853

Жыл бұрын

Kouign-amann is my personal fave. Winning anytime anyday.

@native_edition

Жыл бұрын

tq!😍

@saraha.9837

Жыл бұрын

Same Kouign Amann are my favorite too

the "french thing" looks like Kouign Amann for me ; a breton cake made of 50% butter and 50% sugar and caramel, absolutely delicious

@cavaalli

Жыл бұрын

ou un chausson

@Zeyev

Жыл бұрын

D'ac. Main je n'en suis pas sûr.

@J0_20

Жыл бұрын

@@cavaalli vu comment il y avait ps l’air de compote ou quoi dedans chus pas sur 🤷‍♂️

@cavaalli

Жыл бұрын

@@J0_20 t'as raison c t inconnaissable lol

@vickocambodia8349

Жыл бұрын

Definitely a kouing aman

Ollie nearly killed me when he said "Is romance already dead?" and "the French thing". Also am I the only noticing that Ollie keeps on getting the bigger piece when Josh off rips his share of the croissants?

The way Josh's face lights up the moment he sees Ollie and the way he never stopped smiling around him the whole vid is seriously sooo wholesome. 02:38 and this moment basically sums up how they both function on one single brain cell. Lmaoo

@khalilahd.

Жыл бұрын

Lmfaooo this is so true 😂

@hmr0470

Жыл бұрын

"ah, sofa."

@youngsukheo

Жыл бұрын

@@khalilahd. How are you everywhere?

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

@timb2606

Жыл бұрын

@@shawnkim8542 yes I know, he speaks to me every day.

“What was he (Josh) doing while Gabie was alone in Paris […] So I headed over to keep him company” Truly first wife energy here 😂

@aminyapussi4740

Жыл бұрын

We all know what Josh was doing in Paris.... Gabie.

@shawnkim8542

Жыл бұрын

Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks

@kristinedoty7876

3 ай бұрын

​@@shawnkim8542Yes, we know he loves us because he created things like French bakeries! I mean, I think that's proof that God exists, that...... and bacon!

Watching a 13 minute video about two best friends eating pastries on a bench is surprisingly my kind of content

Ollie's petulant "Why not?!" when Josh refused to lady-and-the-tramp it a second time is a personality type in itself

The dichotomy between these two whilst being inseparable best friends is what makes these videos. Love these two like family.

@khalilahd.

Жыл бұрын

I love them together 😂

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

As a French I’m so glad to see people eating and enjoying french food 😄 enjoy !

@antekliyue9874

Жыл бұрын

So what is the french thing?

@cutiepie6602

Жыл бұрын

@@antekliyue9874 explain yourself

@BMeiome13

Жыл бұрын

@@cutiepie6602 10:03 they don't know what it was called so they just called it "the French thing"

@Alexandre-tm5bn

Жыл бұрын

@@antekliyue9874 Im not 100% sure but it may be a "Kouign-amann". It is a pastry that comes from the Britanny region of France. It is basically 50% sugar and 50% butter lol. But as they say it has caramel taste I don't know if it is some burnt sugar on the Kouign-amman or just another pastry. If it is another pastry it is either something very uncommon or some creation or remix of that specifif bakery.

@dowityourself4185

Жыл бұрын

@@Alexandre-tm5bn c'est un kouign-amann oui, on peut le lire sur l'étiquette ;)

I'm Parisian and I'm just grateful you made me discover the "French Bastards" bakerys compagny. The pastries look very trendy but they taste super good and they are not overpriced. The salty caramel caramel was a nice discovery, thanks guys !!

I must do a precision for all here, the " French Thing " is called a Kouign-Amann " (pronounced Kween-a-man ) which is actually a traditional butter cake from Brittany ( the tip of France ). It's the most butteriest, richest patisserie in france, and it does tastes as amazing as Josh and Ollie make it look like.

This is lovely. Too many times I hear people saying French cuisine is overrated without them having ever tasted anything authentically French. But dammit, as a French living abroad, do I miss my local boulangerie and its tasty French pastries.

@adammcdonald6870

Жыл бұрын

I've lived in France the past two years, and never have I been more certain that French cuisine is overrated 😅

@ori-yorudan

Жыл бұрын

French pastries are above all others. I live in a small city in Australia, and every single one of the top pâtisserie chefs here left Australia to study for years in France before returning (I'm friends with a couple of them). Their products are incomparable from home grown chefs.

@ngangnaganag

Жыл бұрын

French pastries are good , but any other food is bland , not original and overrated

@danemon8423

Жыл бұрын

@@adammcdonald6870 and have you tried all the regional dishes to say that? and u know that the term " cuisine" involve everything, pastries, cheese, dishes etc i find italian cuisine to be more overrated than french cuisine. And i say that as a french with italian origins

@Stroyer123

Жыл бұрын

@@ngangnaganag How can you call French food unoriginal? It's an entire, distinct cuisine.

Must say this first wife dating series in Paris is pretty good!

@shawnkim8542

Жыл бұрын

Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks

Everyone deserves a friendship like these two guys. ❤

I think it's fair to say that if I were ever in a French patisserie, I would just eat myself I death. Or explosion. Whichever comes first. And honestly? I'd be happy with that.

@sailorarwen6101

Жыл бұрын

Fun fact, there’s a diet called the croissant diet. The premise is the same as keto. Consume a lot of fat and lose weight

i remember this, i was following gabie's channel where she was studying chocolate in paris alone at a culinary school, josh decided to visit her, what she thought was gonna be romantic turns into a jolly video cause ollie showed up too.

@Sergote12

Жыл бұрын

Isn't it more romantic to have both wives with Josh in Paris? 🤣🤣🤣

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

@beshooketh9333

Жыл бұрын

@@shawnkim8542 그 어떻게 알아요?

@beshooketh9333

Жыл бұрын

@@shawnkim8542 저는 그리스도인이 아니지만 Shawn Kim씨의 종교를 존중해요. 근데 응답에 감사헤요

"People are staring, stop laughing" 😂 This is the content we are longing for!

@aafsterlife9647

Жыл бұрын

I started laughing uncontrollably when he said that 🤣

@shawnkim8542

Жыл бұрын

Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks

That UFP (Unidentified French Pastry) is probably a Kouign Aman. Never had one, the only reason I know of it is by watching Yakitate Japan, the manga/anime which has a huge fascination with French Baking among others of course and is a must read for bread lovers :D This pastry is mentioned as being even more crispy than a croissant, so thats why I made the link

@LucasWLK

Жыл бұрын

yes it is

@walideg5304

Жыл бұрын

You have to be a butter lover to appreciate it. I love butter so I love it.

Ollie is such a mood! I love how he casually came to Paris just to keep Josh company haha

I have been living in France for the last 5 years and the fact that even the cheap croissants from the uni cafeteria are a 100 times better than the best in my home country still astonishes me

@legrandarkan

Жыл бұрын

haha yes the 30 cent croissant eaten in a rush just before class

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

@st4rtruck

Жыл бұрын

the 1 euro croissant from the bakery owned by arabs at the corner of the street is just..the best french buttery bread i have tasted

@noanoa8991

Жыл бұрын

The best croissants are in the French villages.

@juliestoltz3685

Жыл бұрын

Imagine being from the US and having to deal with our “croissants”-horrid. Just back from France and I bought and ate a selection like this EVERYDAY just so I could get my year full.

Paris: The City of Love. Ollie: Is love already dead? Josh: Yes! Paris: :(:(:(

@alistairt7544

Жыл бұрын

💔

@jasminemcvitie7874

Жыл бұрын

Romance

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

Speaking of raisins, I absolutely detest raisins. I remember meeting my French host mum for the first time and we were chatting and getting to know each other in her informal dining room. The conversation proceeded to food and she asked me if I wanted to nibble on something and I politely said yes. When she came back from the kitchen, there was a generous slice of raisin bread on a small plate and I was trying hard not to make any weird faces. Then she asked me if I was allergic to anything and which food I didn't like. I said I'm not a picky eater, but one ingredient I cannot eat are raisins, then glanced down on the raisin bread. We both paused, then looked at the raisin bread, and laughed lmaoo Let's just say she took the plate back to the kitchen and never bought raisin anything during my whole stay in her house. I love her!

@sailorarwen6101

Жыл бұрын

I really hate raisins too. Can’t stand them. It’s not that they taste bad but it’s a texture thing for me

@deanronson6331

5 ай бұрын

Detesting raisins is inhuman.

10:34 Josh casually picking up Ollie's crumbs and straight to his mouth 🤣🤣

Ollie : hate raisin Also Ollie : took a BIG BITE of pain aux raisin 🤣

@omamastar6237

Жыл бұрын

Just like how he has allergies to potato chips and still eat them like it's nothing 😂😂😂

@sevirafebriana

Жыл бұрын

@@omamastar6237 omg yes! He did so many sacrifice for us guys! Thats why we need Ollie in our life 😆😆🥺🫶🏻

@F_M20

Жыл бұрын

starbucks near my place has the same thing and it's very good. my fav.

@oscargill423

Жыл бұрын

He's bold, gotta respect it

@fynnh5459

Жыл бұрын

I mean, I can totally understand him. I hate raisins, but I try them regularly just to find out I still hate them. It's a never-ending cycle 😂

Ollie has such a good personality he’s SO funny and just joyful all round

@shawnkim8542

Жыл бұрын

Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks

@Cheesyenchilady

Жыл бұрын

@@shawnkim8542 do you think we are in the end times?

@shawnkim8542

Жыл бұрын

@@Cheesyenchilady I know one thing. God is love. And there is only one that is good. God. Jesus Christ is everything. He is the Alpha and Omega. I want to exalt and glorify True Real Jesus Christ of Nazareth. Amen. Thanks

that transition at 00:06 was so smooth. Had to replay it a couple times to fully appreciate it!

'Do you hear the people sing?' 'Sacrebleu!' Oh Ollie 😂😂😂😂 Throughout this entire video, he radiates the energy of somebody who took French at GCSE and has since forgotten 70% of it. I'm not sure if he did, but I'm getting the vibe.

I just wanna say I absolutely love the two of them together, its just that kinda chemistry you can only achieve after MANY years of friendship with amazing experiences lived together

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

I agree with ollie on the raisins being where they don't belong thing. I mean I like straight up raisins or chocolate covered ones but when they're in pastries or candies I just get irrationally angry lol.

@greenmachine5600

Жыл бұрын

Agreed

@hoathanatos6179

Жыл бұрын

Before your average Europeans had access to sugar and chocolate, using dries fruits and nuts was the norm to add sweetness to desserts.

@celticlass8573

Жыл бұрын

Same! Like in butter tarts. "Would you like a butter tart?", "Sure that sounds lovely thank you so much!" sees there are raisins, *"GET THEE BEHIND ME SATAN!!!"*

@kellylaliberte548

Жыл бұрын

I like them fine alone or in raisin bran but once they're baked the texture changes and I don't like the sliminess. A baker friend calls them "tannic little turds."

@sallyphillips9175

Жыл бұрын

@@kellylaliberte548 Same. Oatmeal-raisin cookies are the reason I have trust issues.

I’ve been watching a lot of Jolly videos. Ollie is so funny. Josh makes a great straight man. I have laughed so much. Thank you

Greatest bromance in history! I legit want to be bestfriends with Josh and Olly and be included in their epic adventures! Thanks for the funny, wholesome, light hearted entertainment!

Not even a third of the way through and Ollie's been bleeped twice!!! I'm enjoying travel-fatigue Ollie.

@addaditamir

Жыл бұрын

HOW’D YOU DO THAT??

Literally a second in and Ollie has upped his coolness Quotient! Edit: Equilibrium has been maintained because he dropped something later on lmao

@amsar3819

Жыл бұрын

🤣🤣🤣

@khalilahd.

Жыл бұрын

Lmfaooo he was so close 😭

Ollie is so salty throughout this and I am loving it. Grumpy, sleep deprived Ollie is a treat.

I was literally crying with laughter when Ollie said “sacré beurre” and also “ that what french people say” 😂 hahaha

@nathalieast6179

Жыл бұрын

je pense qu'il a plutôt dis "Sacrebleu", qui pour une raison qui m'échappe est une expression connue de bcp de gens de UK

@alexiapoidevin4975

Жыл бұрын

@@nathalieast6179 car Tintin est mondialement connu

@popaul837

Жыл бұрын

​@@nathalieast6179 C'était une expression autrefois utilisé par les français. Et "bleu" servait de substitut à "Dieu" pour ne pas jurer sur son nom.

@deanronson6331

5 ай бұрын

@@nathalieast6179 I think so too. To have said "sacre beurre" would've required more French than he knows.

Hey there! As a french gal I can tell u, it seems that "the french thing" is actually "kouign amann" it is a very buttery pastry that is from the Bretagne region in the west coast. I'm surprised you didn't try the "Pain au chocolat". There is a funny dispute about it in France as some say it is called "Chocolatine" and some "Pain au chocolat". I is a real thing you can ask a french person and they often would not agree if they are from different regions :).

@ssummerdew

Жыл бұрын

Omg I loveeee kouign amann it’s my favourite pastry!!! Would love to eat it in france

@lilag3789

Жыл бұрын

@@ssummerdew I didn't recognize it at first too, when you buy it in Bretagne it looks a bit more caramelized but I think it's because there's just more (and more) butter and sugar. Often it's made in a "lighter" version like here I think but I had to be good judging by their yummy reactions 😄

@residentartist

Жыл бұрын

Here in the US we sometimes incorrectly refer to them as chocolate croissants. (I call them pain au chocolate!)

@alistairt7544

Жыл бұрын

It's clearly "Pain au chocolatine" 🤭

@lilag3789

Жыл бұрын

@@residentartist I'm 100% team Pain au chocolat 😄

Instant like for the way Ollie just opened up that bottle

@khalilahd.

Жыл бұрын

😂😂 same

@shawnkim8542

Жыл бұрын

Please do not forget the love and sacrifice of Lord Jesus Christ. God loves you. Thanks

omg idk how much was planned but Ollie seemingly coming over into Josh and his wife's romantic holiday is hilarious to me 😆😆 Such an iconic duo they're literally blood brothers at this point. 🥰

I love this series, can't wait for more. I couldn't stop laughing, especially when Ollie pointed out Josh's "entire Burberry attire" Can't wait for the next one. BTW Ollie did an awesome job opening that bottle at the beginning, very clean slicing. 😍

Hang on. Did anyone else notice Muncho at 0:54? Looks like Josh brought his two best friends with him to France.

As a half French person I feel it is pertinent to address that what we understand as the croissant was not originally developed in France but actually in Austria (originally called the kipferl). It became very popular, changed name from crescent in German to crescent in French, dough was made lighter and then we have basically what you enjoyed in this video. So we can really thank the Viennese for at least some of the croissant.

@danemon8423

Жыл бұрын

well yes and no, casue the kipferl has like nothing to do with the croissant apart from the shape. It was a bread, but french pastry chefs decided to put puff pastry instead of bread dough

@EyeGlassTrainofMind

Жыл бұрын

@@danemon8423 that's what I said, the dough was changed post arrival to France but the origins are tied to the Viennese with Marie Antoinette. Without that you wouldn't be getting the full concept of croissant (it's even in the name).

@borisbenne8692

Жыл бұрын

The word "Pastry" can be translated in french by "viennoiserie" ... meaning also : "from Vienna". We use that word (viennoiserie) a lot !! So I believe that's an homage to the Austrian bakers.

@danemon8423

Жыл бұрын

@@EyeGlassTrainofMind but maybe we will still be eating it but in a different shape

@alistairt7544

Жыл бұрын

I've tried the Austrian variety(the original) and it's clear that the French have perfected the _croissant_ . It's just not comparable! But yes, the dough is different. The Austrian one is basically bread, but the puff pastry French version is just delicious!

I love how Ollie was complaining about the amount of calories Josh bought and how he always eats the bigger half of the croissant.

Ollie makes me laugh so hard I cry! His reactions, comments, and the way his eyes always look upwards when he’s tasting something…makes me laugh. He’s very witty and makes some very smart comments.

As a french person I absolutely burst out laughing every single time they pronounced the word "croissant"

@ratnadillafarah3670

Жыл бұрын

"kwoasong" 😂

@Son_of_Mandalore

Жыл бұрын

I'm not surprised... Ollie's pronunciation is borderline offensive 😂. But, it's still better than anyone, not English, trying to affect an English accent, especially the French (and possibly the Germans)! 😂 😂

@aeolia80

Жыл бұрын

so does my French husband every time I pronounce it the way we do in the US, lol

@JB-vd8bi

Жыл бұрын

You should hear us Aussies. So sorry but it's appreciated

@Hoid.

Жыл бұрын

Pour moi, c'est le "merci beaucu" de Josh 🤣

4:10 HE’S FINALLY WARMING UP TO THE IDEA OF BEING AFFECTIONATE WITH OLI!! 🥹

@nh1172

Жыл бұрын

I noticed that too! 😂

Ollie’s analogy about everything is funny but on point. 😂

Ollie’s analogies from croissants to someone talking on the train too loud, “it’s like, we are all in here”, had me dying😂😂

Recently, my family and I spent 2 weeks in South France on holiday. In a *tiny* local village we found a bakery that sold brioche pan au raisin. Seriously, I can't exaggerate enough how good these were - they put ordinary pan au raisins to shame. They are the one thing that if you can find, you should get - or at least try. We ate them religiously for about 8 days and brought 2 back to England just to relive the experience. They were by far one of the best French pastries I have *ever* eaten and Ollie, the custard to raisin ratio would be just to your liking 😂

I literally DIED when they ate the croissant together 😂😂😂 they’re hilarious I can’t Iol

@frereM

Жыл бұрын

These two are the only people I've ever heard who use "Lady and the Tramp" as a verb.

Have to say this is the most entertaining channel to be delivered by the yt algorithm yet. I’m envious of all the fun you’re having and wish I could enjoy a Parisian croissant with you. Merry Christmas from Texas! 🎄🎅🏻 🤠

Watching them on the bench I so love the differences between these two in their style. Josh is rocking the "Talented Mr. Ripley" look while Ollie is absolutely paying homage to Nicolas Cage in Adaptation. Magnifique! *chef's kiss*

i love how chaotic ollie is and how he just doesn't hold back who he is

I’m excited for the McDonald’s in Paris episode 😂 I’ve had McDonald’s in other countries too and it’s always different... some good and some, we need to adjust 😅 I personally try McDonald’s in other countries to see the unique menu they made to adapt in that country and if they did justice in it. It’s not for the quest of good food but out of curiousity... I don’t think others would like that curiousness but there’s people like us 😂 we love food.

@robopecha

Жыл бұрын

i was at a paris mcconalds when i was a teenager and everything tasted so different and really bad, the taste of the fries was the worst, that i never tried french mcd again.

@charlesr.8159

Жыл бұрын

I watched somewhere that you can't see the menu of the Mcdonalds in France online if you're outside of France. Judging from next episode's preview, could this be the reason?

@shawnkim8542

Жыл бұрын

Jesus Christ loves you. Please remember this. Thanks

I just smile at your friendship. So beautiful to behold.

I love how Ollie has a specific description for each of the croissants and how oddly specific they are.

This is the first time ive been jealous of Josh and Ollie eating something. Those pastries look soooo good. The chocolate cruffin i wanted frok the video the most since i love chocolate.

Yes. Yes they are. Although you can get great ones elsewhere now. Baguettes, no comparison.

I need the uncut version I want to know what Ollie said the bad croissants look like. You guys remind me of my best friend and me (minus the food channel) and it makes me very happy!

Josh and Ollie have the most contagious laughs….😂🤣 Love it! ❤️

This reminds me of that time the SortedFood Boys went to Paris and whichever bakery they went to was closed. Happy to see a new shop in a video.

I've been missing Ollie! So glad to see him again

둘이 너무 귀여운거 아닙니까ㅋㅋㅋㅋㅋㅋㅋ

Is no one gonna talk about the moment at 0:54 when Ollie says "I think I see a carrot" and it cuts to him walking past a carrot statue to Josh who just happens to be standing next to it - idk if this was planned but it's perfect comedy gold xD

As a frenchie in love with jolly for so many years, I am so happy to see you in Paris!

I love you guys so much. First wife checking in on second wife and Josh! ;)

I love watching you guys try food! It was a great Jolly episode! Just fun!

I just love Ollies Jokes and how you both fit together so well. Love the content as always!!

Ollie vaguely resembles that guy from ratatouille which makes this so much better haha

As a Frenchwoman who moved to Canada ten years ago, it was delightfully difficult to watch! I miss French pastry so much :-( Thanks for the trip 🙂

@danemon8423

Жыл бұрын

il y à des bonnes boulangerie à Québec.

@wuramkesvfx

Жыл бұрын

@@danemon8423 peut être, Elle n’est pas à Quebec?

@danemon8423

Жыл бұрын

@@wuramkesvfx peut être, mais si elle a envie de bonnes pâtisseries comme en france il y à des très bonnes boulangeries à Québec.

@ckdia16

Жыл бұрын

@@danemon8423 Elles peuvent être bonnes mais ne pas avoir le même goût (d'où la nostalgie) : rien qu'en France on peut sentir des différences alors j'imagine même pas outre Atlantique

@danemon8423

Жыл бұрын

@@ckdia16 nan je te jure , je suis allé 6 mois au Québec, et j'avais trouvé une boulangerie française tenu par des français avec des produits importés des france

as a Frenchman I am very happy that you enjoyed French food I also really liked your pronunciation efforts

Is anybody gonna address the fact that Josh literally ate a crumb off of Ollie's pants while Ollie was biting into the kouign-amann 😂😂😂

I hope you'll do a video for Juno's 4th birthday!! I love seeing her reaction to your crazy surprises 🥰

Nothing beats a French croissant early in the morning freshly baked. I've gained weight moving back here lol. Now fresh baguettes, nothing beats that.

@okbutthenagain.9402

Жыл бұрын

Try them from Austria.. Sooo good!

@suzykim4035

Жыл бұрын

Jealous.. I've only had packaged croissants microwaved for 30 seconds :/ Still great with coffee

@fulviomiglio4162

Жыл бұрын

Italy has the best croissant and "cornettos" in the world

Man, now I'm craving french croissants, we survived on them when we went to Paris, the ones abroad just cannot compare.

It's so fascinating to watch croissants being made. They're very labor intensive. Most of us, unless we have a time machine, don't live near a quality bakery, and must make do with whatever croissant-like pastries come our way. I put mine in the toaster oven just long enough to crisp up the outside,

I'm French and some time ago I hoped you would come to France and make videos about French food 🤩🥰 I'm so happy rn!! Love you guys

the last bit...ollie saying people are staring stop laughing ahahhaa cant wait for next week 🥰

I love watching your channel. It brings me so much joy. You both are hysterically funny.

The fact you can just pop over the France real quick….so jealous

Yes they are, I mean my father and uncles started a tradition of doing a car Cross countries journey every other years (since the oldest, my dad, was 18) to Paris for a breakfast in Paris with freshly baked croissants…. Travels started in different city’s in Germany, Spain, Greece, Croatia and Sweden in the last 40years, and I doubt he stops…. And I intend to continue that tradition in the future

The pairing of Josh and ollie speaks why their chemistry works so well... one very good looking extremely fashionable person with a funnily laugh and another extremely funny but care not how they look like going only for comfort type of person.

@celticlass8573

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I'm sure Josh learned a lot from his time in the fashion industry. 😊

I went to France 20 years ago and I recall their croissants being excellent. I was a student and we didn’t go to any fancy bakeries but yknow really good. I went to South Korea in 2019 and Paris Baguette at Seoul Station had the best croissants I’ve ever had. I still think about it years later. I can’t wait for them to come to Canada.

Love this casual city snack trip! 💙 You should have a lil mini series sporadically going on lil trips on the Eurostar to try little snacks in nearby European cities (esp Paris/France) It reminds me of “Paul Hollywood’s City Bakes” mini tv series, which I also Love to watch - similar vibes - love it ✨

I have my eye on that Chocolate Cruffin. Quote of the Day: “That’s what people say. Don’t ask me what it means.”

3:46 "do you hear the people sing?" I died 😂😂😂😂

@punkressph1

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@@azharmandeel8030 It is the music of the people Who will not be slaves again! Just copied paste the lyrics 🤣

@Jenny-mo1be

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@@azharmandeel8030 It is the music of the people who will not be slaves again!

@jac540

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@@punkressph1 ​ @Joe Mama For the wretched of the earth (from memory, hope it was right).

Ollie: I think I see a carrot 🥕 Josh: standing right next to what appears to be a huge cartoon carrot 🥕 😂😂😂

Ollie is such a loyal, caring person. I wish my bestie would crash my vacations. 😂

I love your channel. Keep up the good work Guys. Love from David in South Africa 🇿🇦

I’ve eaten the “french thing” before in my city. It must be a hell-lot better in France, I’m jealous 🥺

영어쓰는게 당연한 분들인데 영어쓰는게 so hot하고 멋져요ㅠㅜ I love u guys😻

How is Ollie's expression while eating, laughing from Josh, oh i love it! You guys really looks like soulmates 😂✌️ keep it up & waiting for the next video!!❤️

You guys have done a lot of traveling so far (outside of Korea, of course)! First Scotland, then the US, now France? Wow! Also, Ollie's French is perfect!

I LOVE THE BURBERRY ON JOSH OMG HE LOOKS SO GOOD

J'adore Ollie ❣️ especially when he talked about raisins, I've never related to someone so much like with him at that moment.

I don’t even know how I discovered this channel but I’m glad I did it has become one of my favorites I love this friendship so much

Your videos are the highlight of my week!

Love this new series 😍💖

I love your relationship as friends ❤, so fun to watch.

8:58 i love how the pigeons are just casually walking behind them 😭