Arancini!
Тәжірибелік нұсқаулар және стиль
Ingredients
1 brown onion, diced
4 cloves garlic, minced
3 tbsp olive oil
400g arborio rice
1L chicken stock, hot
3 tbsp butter
50g grated parmesan
200g low moisture mozzarella, diced
2 eggs
50g flour
100g bread crumbs
oil for frying To make the risotto base, start by heating the oil in a large, shallow pan and adding the onions, season well with salt and cook until they go translucent - about 5-6 minutes. 2. Add the garlic and continue to cook for another two minutes, stirring frequently. 3. Next, add the rice to the pan and stir through the onions and garlic. Cook the rice like this for 3-4 minutes before adding your glass of white wine. Reduce the white wine until it's almost gone. 4. Working one little at a time, add the hot chicken stock and continue to stir. Don't add any more until the last level has evaporated. Continue until you use up all the chicken stock. 5. Now add your butter and Parmesan, and stir through well. Take the cooked rice and place it on a tray and in the fridge to chill. 6. Divide the rice into 8 even piles and form the rice into a flat patty shape. Add one piece of the mozzarella to the centre and cover it completely, so you end up with a rice ball with a piece of mozzarella in the centre. 7. Next crumb, your balls in the standard flour, beaten egg, then bread crumbs. Place them in the fridge for about an hour to firm up. 8. In a small pot, heat your olive oil to 150°C and carefully add your Arancini and cook for 8-10 minutes or until golden brown. You want to cook them slowly so the rice has time to warm through and the cheese in the centre melts. 9. Serve with some tomato marinara sauce and enjoy!
Пікірлер: 502
Yoo give this man a michalin star and a cooking award 🥇
@GAMERmnzvr
Жыл бұрын
True that
@Idontknowlol595
Жыл бұрын
Gay stars
@danny_playz736
Жыл бұрын
@@juice2331the max is three??
@Z3USG4MING
Жыл бұрын
@@Idontknowlol595 why just WHY
@Wizardofedits75
Жыл бұрын
@@Idontknowlol595tf
As a sicilian i am really happy that you cooked one of our traditional dishes! ☺️♥️
Kian in every video I see your skills getting sharper and sharper!! Super stoked for your journey lil Chef!!!
@khaledawny606
11 ай бұрын
117 likes and no replies let me fix that
@some1random-s9g
9 ай бұрын
152 likes lemme fix that
As an Italian, this is really amazing!
Excelente presentación del plato 🎉
Looke so yummy! You definitely need your own cooking show man! Your parents have raised you well.👏
@galpickney
Жыл бұрын
And he feeds them well!
@Wizardofedits75
Жыл бұрын
@@galpickneyyeah!
@ALW_Crew
10 ай бұрын
@darkgaming2734 Yo dark gaming didnt expect to see you here! You know my friend zane right?
@DarkGaming-2734
10 ай бұрын
@@ALW_Crew Oh, yeah! Hi.👋
As someone who is half Italian and had this made by my nonna on family gatherings you done an amazing job. Though I would say one, making them a little bigger with an almost water drop shape, and two try stuffing some nice beef bolognese in the middle with that cheese when you form it. Trust me it takes it to a hole new level.
As an Italian from Sicily, I am happy you made this dish!
Bolinho de arroz recheado uma delícia, eu coloco salsa também, mas nunca fiz recheado😮🇧🇷
He is so talented!!
@Richardean_
Жыл бұрын
Make two comments?
@LoushanDingleNut
Жыл бұрын
@@Richardean_only two comments? Let’s fix that
Nice Cooking Your My Favorite KZreadr
Kid , as an Italian I'm very proud of ya continue like this
The plating 🤌🏻 what an amazing dish!
Someone get Gordan Ramsey to react to this kids Cooking
@chloetzpiano6548
Жыл бұрын
Been asking for that for a long time
@Ryokothedemonic
Жыл бұрын
SUIIIIIIIIIIII
@miao528
11 ай бұрын
@@Ryokothedemonic Its not Ronaldo smarty pants 💀
@Ryokothedemonic
11 ай бұрын
@@miao528 no shit Sherlock it means yes in spanish
@Ryokothedemonic
11 ай бұрын
@@miao528 all I added was a u
That looks sooo good!
Beautiful!
This kid has a LOT of potential. Keep up the great work fam
I have three things to say as an Italian with Sicilian origins: 1. Saffron is added to the rice 2. The ones you made are called "arancine" and come from the west of Sicily (Palermo, Trapani), while the Arancini are cone-shaped and come from the east of Sicily (Messina, Catania) 3. Never scratch the Parmesan over the Arancini. I hope I've been helpful.😊
@giuseppesclafani3686
10 ай бұрын
Da vero e proprio siciliano ti dico che la forma dipende da cosa c’è dentro, non da dove provengono. A forma di cono sono al burro mentre a forma tonda con la carne. Poi c’è da dire pure che tra arancine o arancini nel nome non c’è differenza, è una specie di sfida che c’è tra Palermo e Catania su come si chiamano veramente, ma in realtà non cambia niente tra loro. Per il resto tutto corretto.
Bravo! Arancini al telefono! Nice well done!
I’m allergic but I’d eat it anyway
@-BenGaming-
Жыл бұрын
Noice
Im literally a caterer and this young man dices food better than my life😩❤️
That looks good
Nice
Impressive and well plated too
That looks so good keep up the good work 😊
Amazing, one my favorites🤤
Great job kian keep up the great work!
You are awesomeness, Kian. ❤
Is anyone else jealous of his cooking skills?😂
I looooove this Italian food 😊
AWESOME.KEEP GOING DUDE!!! can you make a Puerto Rican food next?
Great job man!! Hope to have a cooking channel like yours soon! Keep up the good content
LOOKS FIRE KEEP IT UP!
Wow! Looks even better than sicilian ones!
I’m a kid my self and ur vids helped me👏👏👏👏👏👏
As a kid almost your age you inspire me so much because I love to cook too(mostly pasta) and you cooking as a 13 year old inspires me so much. And I say LET HIM COOK 😤🔥🔥🔥
As an Italian this is great add some sauce to the rice too.
Amazing food you are cooking bro💯🤯🔥👍🥳
This guy needs a cooking award, also his barber needs a raise
Didn't anyone take into account the fact that he hurt his finger but is still cooking? That proves that this kid really likes what he does.
YESSS THIS IS MY FAV EVER!
Young man, I'm so glad to see you improving with each video! These are main course sized, cheese stuffed arancini, and I think they're just awesome!!! Well Done!!!
Its beautiful
Bruhh ur parents are so lucky 🥺❤🙈
Thank you! I love Arancini 😭
Last video I saw some months ago, and damn look at how much you improved!!!
Keep up the amazing work up go on master chef
Like proper chef😊
Cooool. Super nice
I love this kid ❤
he’s also spectacular at plating- what can’t he do?
You know why this kid is a legend he can cut onions with out eye protection
Ive ate that thing before, and its soo good
You know, Kian's parents are so proud of him! ❤❤❤
I wish I was as good at cooking as you!
Good song choice 😊
I've been meaning to try arancini. Looks good
Beautiful! Keep on doing the great work😄👍
Yeah I need cheese ball 🤤
I learn how to cook often because of him 😂🙌🏼
The fresh cut lookin drippy!!!
Wow ….. this kid is AMAZING !!
amazing
this is good to watch at 2am cause it makes me get me up and get something to eat
This is the 3rd time Kian has made real versions of the food I've been eating
Your food looks delicious!!! Keep going. Greetings from El Salvador 🇸🇻
I love it it looks amazing as a 13 year old I think you are the only one going places I hope you live a good life ❤❤
I know people keep talking about his cooking, which is good, but the middle part hairstyle is fire 🔥
I can just imagine how proud the parents are
How do you manage to make me hungry in every video
his mom doesn't cok for him HE COOKS FOR HIS MOM
You are so impressive with your cooking. Keep up the good job.
He's gonna be chef when he grows up
This kid can cook everything!!
Hey I got a question when you have the song Cupid as your soundtrack it plays something else I am just curious that’s all 😊
Make a cookbook, that might help me 😢
One of my all time favorites 🔥❤️🔥
If only i could cook like this
Down to the plating you are awesome😊
Great knife skills !
Man I get so jealous of ur cooking skills every minute of the day. Ur skills are mind blowing. ( PS. What happens to ur finger I saw the band aid)
My man threw that cheese so aggressively LMAO
That looks tasty
Wow unreal. So proud.
Make some Æbleskivers next! Their a really good Danish dish
I'm so happy you did this dish from Sicily! I live in Sicily! 😍
That looks so amazing 🤩
Sign him up for master chef
Definitely the most wholesome kid on yt
That sauce placement!
One of my favorite foods ever!
fun fact: when they are round they are called arancinE(plural) or arancinA(singular); when the have a spike on top they are called arancinI(plural) or arancinO(singular).
owww your so talented lil one that's so sweet💓 , take care of your self you hurt your finger 🥲💗
I just want to say you are very good and cook very well😊
You should make lomo saltado next time! I think you’d make a killer dish
Awesome job young man!!!
I'm so hungry ~gimme some food
GREAT job kid!
🤤🤤❤
great knife skills!