Wow! You are the only KZreadr I have found that bakes so with fresh milled grains! I am loving it...🥰✌️

@GrainsInSmallPlaces

5 ай бұрын

Thank you so much!!!

If I wasn’t the only one eating them I would make this. I guess I’ll just have to take them to church

@GrainsInSmallPlaces

11 ай бұрын

I am sure they would love them! I put some extras in the fridge so we could heat them up at a later date one at a time. 😃

Thank you so much for making, milling your own flour fun as well as nutritious! The internet is full of bread recipes, your site and youtube channel is such a welcome change. We need the bread for sure, but the world today is so crazy, it is nice to have fun recipes to play with along the way. Do you think that I could use your recipe to make Mille-Feuille? Also would you consider showing us how to make Pate A Chow dough, my husband loves cream puffs. One more please, would you also consider showing us how to make croissants with freshly milled flour. I am asking a lot, I know, but you have me so excited to play. Thank you so much for all of your videos. suzie

@GrainsInSmallPlaces

10 ай бұрын

Hi, thank you so much! I do think the puff pastry would work for a Mille-Feuille, yum! Let me know if you make it! I have a cream puff/pate a choux I have made, I am still tweaking it before I can post it. I have mastering croissants on my list. I love branching out and trying new things! I am not afraid to fail with them, 😂 It just helps me compute more info into making the recipe better! 😊

@suzieblair8089

10 ай бұрын

Thank you for getting back to me. I will look forward to pate a chow and the croissants videos, but in the mean time I will enjoy each and every video you release. Your videos brighten up my day. I will let you know as soon as I make my Milli-Feuille. Again, thank you for getting back to me.suzie@@GrainsInSmallPlaces

Very Cool. BTW, thanks for the recipes and teaching us how to make these delicious treats. I''m am a novice and rarely weigh out flours, when a recipe calls for grams I have always thought it was meant the weight of the flour after grinding. Did not know it was actually talking about the weight of the grain before grinding. am I understanding this correctly? thanks again. 😊

@GrainsInSmallPlaces

11 ай бұрын

Thank you! 😀

@bethp8436

11 ай бұрын

Yes, the weight of the grain before milling will be the same weight of the flour after milling. The volume is different but the weight is the same. Weighing the wheat berries before milling means you don’t have to measure the volume afterwards. So nice when the weight is given in a recipe.

@jhannon9495

11 ай бұрын

@@bethp8436 thanks for explaining this to me Beth.

@bethp8436

11 ай бұрын

@@jhannon9495you are very welcome.

@GrainsInSmallPlaces

10 ай бұрын

Yes, Beth has it right! The weight of the grains should grind to the same weight of flour.

Oh my! My mouth is watering. I may try to make 8 instead of 4. Those are huge turnovers!

@GrainsInSmallPlaces

11 ай бұрын

Yes, each time I have made them since, I have divided them into 9 smaller turnovers by cutting a 12 inch square into thirds each way. That way we end up with more and it's a win-win! 😋

Excited to try this - great for holidays - will make minis so it's a grab and go - yes do many fruits to use with this! I read that if I use less flour when making it will help to be lighter since using fresh milled it is denser than store bought - well mine is - high humidity too. Loved you showed rolling details- counting rolling pushing now I can watch and do - until I learn it😊

@GrainsInSmallPlaces

11 ай бұрын

Yay! Yes, I have made smaller ones, and actually like those better! I roll it to a 12 inch square and divide by thirds each way to get me 9 turnovers. You could probably go one step smaller and make 16. (4x4) Hope you enjoy them! Thank you! (the printable recipe has the adjusted amount to make 9) 😃

Or you can your own pie filling!! It’s super quick and easy and so very good!!

@GrainsInSmallPlaces

11 ай бұрын

Great idea! 😃

@renatavysniauskaite7934

10 ай бұрын

c lt ausyse o h sa ugnį ugnį 6 m Gizos 9am ?

Oh I hope you didn't throw the whole thing of butter away! I know this was 2 months ago now. Lol but you definitely could have cut the ends off and used for other things. 😅 I can't wait to try this recipe! Thanks for sharing so many good recipes!

@GrainsInSmallPlaces

8 ай бұрын

Lol! I hope you love these! It is my pleasure! Thanks!

When i made your cheese cracker recipe? I forgot to bring butter to room temperature. I was shredding my cheese, and halfway through, I also shredded the cold butter. It worked perfectly in my tabletop shredder. I am looking forward to making more of your delicious recipes 😊 Thanks so much for sharing 😀

@GrainsInSmallPlaces

8 ай бұрын

That is a great idea! Thanks so much!

I know what I’ll do this weekend! Thanks for the recipe!

@GrainsInSmallPlaces

11 ай бұрын

My pleasure! I made them several times to get them just right. But, my family didn't seem to mind! 😂

Oh my gosh, those look delicious! I want to try a chicken pot pie type one

@GrainsInSmallPlaces

11 ай бұрын

Thank you! You should, let me know how they turn out! yum😋

Making this tomorrow. 😊

@GrainsInSmallPlaces

11 ай бұрын

Yay! Let me know how you like them! Yum😋

My Dear, about your Plastic Container, tried Not to use Plastic Container from China, all of them, are Contaminated. Your Receipt is Fabulous.

@GrainsInSmallPlaces

3 ай бұрын

It is difficult to find containers that are durable for RV travel, and lightweight, water proof. If I find a better alternative, I would be interested. Thanks!

I use potato starch also. No corn for me.

@GrainsInSmallPlaces

5 ай бұрын

My daughter struggles with corn, so we just completely switched!

Could this puff pastry recipe be used to make homemade poptarts?

@GrainsInSmallPlaces

3 ай бұрын

Yes, this makes a lovely homemade poptart! Even better than the original! Let me know if you give it a try, and what flavor you decided to make! Happy Baking!

Wish you would cut and show the finished product after cooling so we could see the flakiness.

@GrainsInSmallPlaces

7 ай бұрын

I'm sorry, they were devoured by my family before I could get a video, but I do have a picture of them cut in half on my recipe page if that helps. Here is a link to that. grainsinsmallplaces.net/apple-turnovers-made-with-fresh-milled-flour/

I have a QUESTION…can I use tapioca flour or arrowroot powder instead of potato starch?

@GrainsInSmallPlaces

4 ай бұрын

Yes! You can use 1:1 either of those. Let me know what you think!

Can I use ghee?

@GrainsInSmallPlaces

3 ай бұрын

I have not tried Ghee, but I imagine as long as its cold, and solid. Let me know how it goes!

@samimshaheed2990

3 ай бұрын

@@GrainsInSmallPlaces sure thanks. So far I tried most your recipe and loving it. Thanks for making videos for us. Appreciate it.

@GrainsInSmallPlaces

3 ай бұрын

Yay! I am so happy to hear that! Thanks so much!