Apple Dumpling Rolls
Тәжірибелік нұсқаулар және стиль
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
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INGREDIENTS
For the pastry:
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter
- 1/2 cup milk
- 4 cups sliced apples
- 1/3 cup white granulated sugar
- 1 1/2 tsp cinnamon
For the syrup:
- 1 cup brown sugar
- 1 cup water
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
Mix together the flour, baking powder, and salt. Using your hands or a pastry cutter, work the butter into the dry ingredients. Using your thumb and forefinger, press pieces of the butter into the flour. Continue incorporating the butter until the mixture resembles wet sand with pieces of butter no larger than the size of a pea.
Add the milk and stir. Form the shaggy dough together, kneading it to form a cohesive dough.
Roll out the dough to 18 by 12 inches, much like would be done for cinnamon rolls. Thickly layer about three cups of the prepared apples on top of the dough and sprinkle with sugar and cinnamon. Sprinkle the remaining one cup of sliced apples into the prepared baking dish.
Tightly roll the dough, once again would be done with rolls, starting with the long side. Cut into nine rolls and place in the baking dish on top of the apples.
In a small saucepan, combine the water and brown sugar. Stir to dissolve and bring to a simmer over medium heat. Continue to simmer until the sugar is fully dissolved, 3 minutes. Remove from the heat and pour over the apple roll dumplings.
Bake in the preheated oven until the dumplings are golden and the syrup is bubbling throughout, about 45-60 minutes.
Remove from the oven and cool for 15 minutes before serving.
#apple #rolls #dumpling #fall #recipe
Пікірлер: 68
I hope someone has offered you a cooking and lifestyle show of your own! I would watch that everyday! Love your videos.
@malina1239
2 жыл бұрын
Just like visiting with a dear friend isn’t it? I absolutely love watching him, he has such a calm and positive presence about him . Some cooking and lifestyle shows kind of stresses me out with too much excitement or things done in a hurry. This always leaves me happy and inspired☺️
@corey3151
2 жыл бұрын
I second that as well. I would watch every day.
@collettewilliams9182
2 жыл бұрын
I’d binge and re-watch!
@lindalamacchia332
2 жыл бұрын
I totally agree!!!!! love him:)
Your such a natural at cooking and gardening. The mark of a beautiful soul. You are loved by the world Kaleb
Thank you so very much! That’s how my Grandma made them, and her recipe was lost. Now I can make them for my family.
You would rock the cooking world if you had your own cooking show. Cooking with Kaleb, has a nice ring to it. You have a amazing way of instructing, I'm so relaxed watching your videos.
This is almost identical to my grandmother's recipe. She passed away many years ago and I treasure her recipe.
I love watching you, you always put everyone at ease about cooking. I like your attitude that no matter how things looks, its ok and it will taste great . Thanks for the healthy delicious recipes.
Really? They look so delicious. It’s 3:30am and I’m bingeing your channel as usual lol 🍎
Apple and cinnamon just screams christmas is here!
I would agree whole-heartily that this young talent needs their own cooking show or event!! This recipe looks awesome, as well!!
I only ever had apple dumplings once, and I absolutely loved them. The recipes always seem daunting, but this looks simple even for me. I'll try it , hope it comes out great, like yours.
I absolutely love your recipes, family pride, presentation and personality! 🤗 I'm so excited to make these for my family on this snowy Sunday morning.
New recipe I can't wait to try! Thank you for this and writing the recipe, Kaleb. You're such a sweetheart. 💝
I can’t wait to try this!
Thank You for always taking good care of US. 🥰
Making these tomorrow. Can’t wait to try them.
A great breakfast too, yummy!
I would love to try this!!! Looks so yummy!
All of your recipes that I have tried have worked very well. You are one of my go to sources for yummies! God bless you :)
Definitely going to try these!! Thanks 😋 🍎 🍂
Yum looking
This sounds soooo amazing!
Looks great!
I love apple anything. Looks delicious..
Looks delicious ❤ thank you
Look delicious
Great Vintage recipe!!! Thanks Caleb!!
I totally making this.That is going to be a hit at my house!!!!!
Yummy thank you for sharing 💕
I love your kitchen 😍
Looks delicious must try.👍🏼
Professionally explained, look yummy. Will make definitely. Thanks for sharing
Nice!!!
I’d be using pouring cream on those babies. They look amazing
Yummy! Charming too
You are funny and I love they way you describe everything you are a great instructor
I hope my grandkids remembers my way of cooking! . The way you explains , I got to make your recipe today. Great video , Caleb!👍🏽💜.. My nephew is named Caleb 🥰.. Much love to you.
Shared this to my fb page so I have this recipe 😋
Easy to make and delicious! I love the moist brown sugary apple bottom and I put heavy cream on the top to make the top softer and with whipped cream on top..omg..Thank you! I went heavy on the cinnamon too and it was great!
I'm with you about not cutting on the counter. Great job. They look wonderful.
@ShelleB
2 жыл бұрын
I agree. Cutting on a hard, unforgiving surface like quartz, granite or marble dulls knives. Best use a cutting board.
@raffinataonline
2 жыл бұрын
@@ShelleB Absolutely. 😊
You know what what be perfect you do a few videos in a first of a viewer
Hi Caleb! Do you have any tips for keeping Thanksgiving side dishes warmed up before serving time?? I always drop the ball on that and would love to learn some of your tips and tricks!
Looks absolutely fantastic and delicious. Have you ever tried maple syrup in the bottom? I am thinking that might be yummy, as well! Thank you so much.
I want to add some walnuts AND a scoop of vanilla. 🙂
What is your take on the difference of measuring flour and weighing it for recepies? BTW, U made another GREAT video! Wew always enjoy them.
“Counters are supposed to be durable… I don’t trust it!” Me either 😂❤️. Just bought apples at HyVee today, now I know what to do with them
Hello Kaleb and Kip!❤❤
What kind of apples are best to use for this recipe? I have Jonagolds, Macs and Empire (love to save my Empires for snacking).
Just wondering if you you use your copper saucepans. 😊
Mmmm with custard
Do you have a cook book available.
Where can I go to get the recipe for the Apple dumplings
Yummy 😋
My husband says he would like to put pecans in the bottom. So I told him that would be a pecan roll not an apple dumpling...dumpling!! Smile
Bella ricetta di sicuro anche se nn ho capito nulla non essendoci sottotili in italiano e nn saprei replicarla, specie la sfoglia ,anche gli ingredienti scritti tutti in inglese. E quello sciroppo divino cosa era ?
@carmelahowcroft2163
10 ай бұрын
Francesca, Ti do la ricetta in Italiano: Vista dall'alto verso il basso della padella bianca riempita con involtini di gnocchi di mele ripieni di cannella con un pezzo mancante, tutto sul piano di lavoro bianco con mele Involtini di gnocchi di mele Anche se possono sembrare panini alla cannella non glassati, sono altrettanto buoni, se non migliori! Questi involtini di gnocchi di mele sono il perfetto dolcetto autunnale che utilizza il meglio della stagione in un dessert leggermente dolce! Dessert del corso Cucina americana Difficoltà Intermedia Metodo Cottura Tempo di preparazione 30 minuti minuti Tempo di cottura 1 ora Tempo totale 1 ora ora 30 minuti minuti Porzioni 9 porzioni Calorie 321kcal Autore Kaleb ingredienti Per la pasticceria 2 tazze di farina 4 cucchiaini di lievito in polvere ½ cucchiaino di sale 6 cucchiai di burro non salato ½ tazza di latte 4 tazze di mele a fette ⅓ tazza di zucchero semolato bianco 1 cucchiaino e ½ di cannella Per lo sciroppo 1 tazza di zucchero di canna 1 tazza d'acqua Istruzioni Preriscaldare il forno a 350 ° F. Ungere una teglia da 9x9 e metterla da parte. Mescolare insieme la farina, il lievito e il sale. Usando le mani o un tagliapasta, incorporare il burro agli ingredienti secchi. Usando il pollice e l'indice, premi i pezzi di burro nella farina. Continuare ad incorporare il burro finché il composto non assomiglia a sabbia bagnata con pezzetti di burro non più grandi delle dimensioni di un pisello. Aggiungere il latte e mescolare. Formare insieme l'impasto ispido, impastandolo per formare un impasto coeso. Stendere l'impasto a 18 x 12 pollici, proprio come si farebbe per i panini alla cannella. Mettere uno spesso strato di circa tre tazze di mele preparate sopra l'impasto e cospargere di zucchero e cannella. Cospargere la rimanente tazza di mele a fette nella teglia preparata. Stendere la pasta ben stretta, anche questa volta si farà con i rotoli, cominciando dal lato lungo. Tagliare in nove rotoli e disporli nella teglia sopra le mele. In una piccola casseruola, unire l'acqua e lo zucchero di canna. Mescolare per sciogliere e portare a ebollizione a fuoco medio. Continua a cuocere a fuoco lento fino a quando lo zucchero non sarà completamente sciolto, 3 minuti. Togliere dal fuoco e versare sopra gli gnocchi di involtini di mele. Cuocere nel forno preriscaldato fino a quando gli gnocchi saranno dorati e lo sciroppo bolle dappertutto, circa 45-60 minuti. Togliere dal forno e lasciare raffreddare per 15 minuti prima di servire. Nutrizione Porzione: 1 porzione | Calorie: 321kcal | Carboidrati: 60,2 g | Proteine: 3,6 g | Grassi: 8,5 g | Grassi saturi: 5,1 g | Grassi polinsaturi: 0,5 g | Grassi monoinsaturi: 2,4 g | Grassi trans: 0 g | Colesterolo: 21,7 mg | Sodio: 148,5 mg | Potassio: 582,2 mg | Fibra: 2,2 g | Zucchero: 34,8 g | Vitamina A: 72,5 UI | Vitamina C: 2,2 mg | Calcio: 240,9 mg | Ferro: 1,9 mg
@francescascollo3333
10 ай бұрын
@@carmelahowcroft2163 grazie gentilissima ,salvata la ricetta.
@carmelahowcroft2163
10 ай бұрын
Senza Problemi Francesca ! Spero che quando prepariamo questa bellissima ricetta, viene come quella del Chef….Io per Thanksgiving qui in Canada, preparo la ricette di ‘Apple Dumplings’ che si prepara primo la pasta per la crostata, e poi si mette un mele con la buccia levata e pure dentro la mela vera pulita e poi si mette zucchero dentro il buco della Mele e si chiude la pasta bene con il mele dentro la pasta, e si cuoce nel forno fino che la pasta diventa dorata e la mela e cotta bene….”mamma, come sono buone”
I bought my first house and moved in October 5th I have 5 choke cherry bushes
I wish I knew what they were
Recipe?
@robincochran7369
2 жыл бұрын
I know this is an old comment, but Kaleb puts the recipe in the description (where it says show more) as well as a printable version. Perhaps you know this by now but if not, hope this helps.
I'm sure you're home is 500k or more mine is 164 but I would let you do a video